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Ichinokura無鑑査本醸造 辛口本醸造
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外飲み部
42
新丸子屋
It is said to be a dry Honjozo of the "Mukanjyo Series", a long seller since its release in 1977. Sake rice is Toyonishiki and others, rice polishing ratio 65%, Kyokai No. 901 yeast and in-house yeast. Hot 🍶I have had Daishichi and Kinryo, so I asked for Ichinokura hot. A calm aroma rises. It has a nice aroma and strong umami, but it is clean and harmonious. I paired it with cultured dried mackerel grilled with salt. It goes well as a food sake.
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