Homegrown Yamadanishiki rice, 35% polished rice
Frankly speaking, it tastes beautiful and elegant. It is light.
The flavor of the rice is strong. There is not much sweetness.
It is a stylish sake.
Sake Brewer] Miyao Shuzo (Murakami City, Niigata Prefecture)
Type of Sake] Junmai Ginjo-shu
Rice] Domestic rice (details undisclosed)
Rice polishing ratio] 50% [Alcohol content] 15
Alcohol content】15%.
Sake Beverage] Glass
Sake meter degree: +2
Aroma: +1.5 (green apple, white peach, melon, cooked rice)
Appearance】Crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 1.5 (soft acidity)
Sweetness: 1.5 (a slight, elegant sweetness)
Umami: 1.5 (gentle rice flavor quietly spreading)
Bitterness: 1.5
Lingering: Medium. Pleasant bitterness in the aftertaste.
Impression: Light and dry.
The aroma is mild, but it has a refreshing fruity aroma that can be picked up properly, and if you smell it carefully, you can also smell rice.
The taste is refreshing with a low level of sugar and acidity, but the umami comes in later.
While it has the lightness typical of Niigata, it also has the fullness of a junmai ginjo with a rice polishing ratio of 50%, and the balance between the two is exquisite.
Repeat Score] 2.0
That's easy to drink, handsome.
I'm thinking of finishing with two drinks here,
I think I like this one better.
I like the bitter taste lingering.
More than that, the water eggplant is delicious...!
(More than that, I like the eggplant...!)
Today's set is from Murakami City.
Almost colorless.
It is not fruity.
However, when you put it in your mouth, the sweetness spreads.
The aftertaste is refreshing and delicious.
The best pairing with dried albacore in the cold wind.
It is not at all peculiar and 300ml is not enough.
It was so good that I was out of it within an hour.
It was so good that I finished it in an hour.
I would like everyone to try it.
Rating:✭✭✭✭✭
No sweetness, strong sake taste.
It has little miscellaneous taste and can be drunk neatly.
It is out of my taste for fruity sake, but strangely enough, I never get tired of drinking it.
It is a sake that you can keep sipping on and sipping on, and I think it is also a sake that does not require a particular dish.
I would recommend this sake for those times when you want to enjoy sake and food in long sips, or when you want to drink sake in small sips while chatting with others.