One gets the impression that SNAKEIHARIZURU is one of the most fancied in Niigata, the kingdom of Japanese sake. Overall, the rice polishing ratio is high, and it has established a position as a light, umakuchi (flavorful) sake. This is a freshly stored summer sake, which means that it is fired before being pinned for shipment.
The taste is sweet and delicious, more like sugar water than fruity. However, it can be drunk smoothly without being sticky. I checked to see if the alcohol balance might be good, and found it to be slightly low at 15%.
It is a bottle that I would like to drink chilled, and it goes well with dishes with vinegar like shime saba (mackerel) or slightly spicy dishes like gochijang namul. It is a good sake that seems to go well with food.
At an izakaya during a trip to Niigata.
Pear aroma and rich flavor!
Refreshing and easy to drink!
The menu said.
It was easy to drink, but I preferred the Tsururei I drank with it.
The rice used is Gohyakumangoku and Koshibuki.
This is the new sake ❗️ with the mouthfeel of freshly pressed ❗️
It has the spiciness and sharpness typical of Shigeharu.
The alcohol content is high, but it's a dangerous one that you can't stop drinking. ⚠️
Mild aroma. The smooth mouthfeel has a firm sweetness with a rice-like feel. The sake has a smooth mouthfeel with a firm sweetness that has a ricey feel. It is a sake that I would like to drink slowly and leisurely.
As expected, very tasty!
It seems to be filled with rich and powerful "Kokoku". The taste and aroma are both royal and delicious, and I am enjoying a relaxing and bountiful time.
