新丸子屋
Made from the precious "Sake Mirai" rice suitable for sake brewing. Junmai Daiginjo-shu brewed in the Nama-moto style. It has a fresh aroma and texture reminiscent of fresh greenery. Please enjoy the creamy and gentle aftertaste derived from the nama-moto process.
Sake rice is Sake Mirai, rice polishing ratio 50%, and yeast is undisclosed.
Drinking at home. I bought it at Kagataya Sake Shop in Nishikoyama, which I was curious about.
The sweet aroma of the sake starts when you pour it in the bottle ✨I had high expectations even before drinking it!
The first impression I had as soon as I opened the bottle was a light touch of acidity, followed by umami and a mellow aroma👍.
The mouthfeel is mild, but the complexity of the flavor gradually emerges and it is delicious! Rolling it around in the mouth, it has a fruity ginjo aroma that is refreshing 🤤.
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