新丸子屋
The use of ultra-soft natural spring water and low-temperature fermentation gives it a mild, smooth taste and a clear, refreshing ginjo aroma.
Sake rice is improved Omachi produced in Onamachi, Shimane Prefecture, with a milling ratio of 60% and Association No. 901 yeast.
It was served well chilled.
A little sweet at first. It seems mild, but both umami and acidity are easily felt later 🤤.
The ginjo aroma is subtle but I couldn't tell what it resembles 🤔It's an easy drinking sake!
Goes well with firefly squid✨.
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