A bottle I've been saving.
It has mellowed on the palate, but
Ichi no Kura
Dry and crisp
Yes, it's delicious 😋 I love it!
Even if you leave a little and drink it the next day
It's crisp without being too sweet.
Finally unleashed a sake that I had been anxious to procure for a while.
It has a sweet aroma and a consistently sweet feeling from the moment it enters the mouth until the end of the drink.
It is not spiky like a rose, but rather a delicious sake that evokes the elegant feeling of a rose.
[Hire Sake Boss 👊]
I looked for a good sake to enjoy the Hire Sake that came with my takeout tecchiri and finally bought Ichinokura.
I heated it up in a sake warmer and put the fillet in the sake and drank it. ‼️
The aroma and richness of the fillet accented the dryness of the sake and made it taste pretty much the way I wanted it to 😁.
Nice choice 👍
Good evening, Chanmaya P. 🦉.
Hire sake 😻 sounds delicious ❣️ I was wondering if a regular honjozo or something like that would be better? I was thinking that a dry junmai with few peculiarities would make the best use of the fins! Memo note 📝🙏🙏.
Pon-chan, I think the honjozo is of course good 😊For myself, I thought it would be more delicious if I matched the fins with a rugged dry junmai, so I tried it this time!
8% alcohol by volume. When you put it in your mouth, you feel a very strong sourness, followed by sweetness, and a light mouthfeel. Sweet and sour like plum juice.