It is clear and colorless, with aromas of cooked rice, yogurt, and honeysuckle. The attack is rather strong, with a refreshing acidity, mild sweetness and a rather long finish.
Ichinokura's young people have launched a "project" called "Ichi-kara Hajimete Ichinokura" (Starting from Ichi).
It is said that the story of soil preparation, sake rice cultivation, and transferring the sake all started from the very beginning. This is the first time I have seen this sake.
It was a strange sake with a fizzy, mild aroma and a delicious taste on the palate. I drank too much and fell asleep. It was a very delicious sake.
@Aeon Mall Sendai Uesugi
🍶🌾
Ichinozo Himezen
We bought Himezen about two years ago as a regular sake.
But my husband started to buy sake from various online stores around this time, and I completely missed the timing to open it... I let it sit for two years, so I opened it this time.
I remember they changed the color from green to brown around this time due to a shortage of bottles. I wonder which color it is now? I wonder if it's back to green?
I've been on the Matsushima excursion boat several times.
I've been on the Marubun Steamship several times, where you can buy noshii squid.
I wanted to try again to have the whole bag of these squid cut with scissors and serve it as an entree with sake...
Sake + Ate + View all together.
Nothing more to say!
Sake is refreshing and goes well with noshii!
Ichinokura Junmai Ginjo Kura-no-Hana
Quoted from the following website
Rice: 100% Kura-no-Hana (Miyagi Prefecture)
Rice polishing ratio: 50
Sake meter: +0 to +2
Alcohol content: 15% range
A friend gave this to me as a birthday present.
With a bottle of sake, it takes me about 10 days to finish it, drinking one cup a day, and I get tired of it, so I have to put different sake in between.
So, I had to put a different kind of sake in between,
I bought it at a convenience store,
It was a refreshing sake with a good flavor, but a little short.
It is freshly picked hops by Sapporo.
The first sip had a strong bitterness!
But as you drink it, you get used to it and the bitterness fades, making it an easy beer to drink,
I think I got drunk in a good way.
Today's beer is Sapporo's Winter's Tale.
It was the first snow of the season here in Hiroshima,
It was the first snow of the season here in Hiroshima, too.
The first sip,
Hmmm! Is it a dry beer?
As I drank it, it wasn't and it was an easy drinking beer.