ODG
Ichinokura, a Miyagi Prefecture exclusive. This was delicious. ‼️
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一ノ蔵Ichinokura
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namaiki52
Sweet, but also sour.
Like ume juice (Daidoh's ume yoshiroshi)
No alcohol taste
No aftertaste
Easy to drink
Japanese>English
Hiroshi
It's a refreshing drink, dry but with a touch of sweetness...delicious...
Japanese>English
mu-murin
Fine wine, we were allowed to taste it.
They applied the production method of Madeira wine, a fortified wine from Portugal.
By adding alcohol during fermentation, the fermentation is stopped and the sugar is left behind, resulting in a strong sweet taste. The wine is then heated and aged by the heat of the hot spring.
It is amber in color and has a sour and sweet taste like dried fruit. Surprisingly, it is not too frizzy. It seems to go well with cheese and other strong flavors!
Japanese>English
日本酒飲む男
Light and a little bit peculiar. Tastes great with meat.
Japanese>English
Ichinokuraササニシキ純米大吟醸
ゆうさん
Stable taste that has been drunk many times
Dry Junmai, ideal as a mid-meal drink
Japanese>English
obayo
Warming up the standard dry sake makes it more palatable and expands its flavor.
Japanese>English
Ichinokura無鑑査本醸造 辛口
Ichinokura山廃仕込 特別純米
Ichinokura本醸造 超辛口
Ichinokuraすず音wabi
Ichinokura特別純米酒 ひやおろし
Ichinokura燻製牡蠣酒（無鑑査本醸造）
じじ
Ichinokura is a major brewery in Osaki, Miyagi Prefecture. The non-examined honjozo is a standard product suitable for evening drinking. It is said to have originated when sake was graded for taxation purposes and they dared to propose an unexamined product.
At an oyster-filled izakaya in Sendai, this is a cup of hot, non-inspected honjozo with seared, smoked oysters thrown in. The broth from the oysters makes it taste like a sumashi soup. Such a way to drink it ✨.
⚫︎Polishing ratio: 65
⚫︎Alcohol content: 15
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