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一ノ蔵Ichinokura
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ほたす
I had not purchased this sake for a while due to a series of events. It is super dry and has a refreshing taste.
Japanese>English
Ichinokura特別純米超辛口
たくたく
It is sharp and dry but easy to drink!
Japanese>English
Ichinokura無鑑査本醸造しぼりたて生
とよち
The aroma is modest, but the mouthfeel is fruity with a spicy and umami flavor that makes it very easy to drink 🍶.
Japanese>English
Ichinokura無鑑査 本醸造 超辛口
Tomokazu
記録用
のぶのぶ
I've been on the Matsushima excursion boat several times.
I've been on the Marubun Steamship several times, where you can buy noshii squid.
I wanted to try again to have the whole bag of these squid cut with scissors and serve it as an entree with sake...
Sake + Ate + View all together.
Nothing more to say!
Sake is refreshing and goes well with noshii!
Japanese>English
Masaaki Sapporo
Hi Nobu Nobu, 😃Noshiiha and sake seem to go well together 😋Drinking boat with your favorite view, nice ✨.
Japanese>English
tsuji
Ichinokura Junmai Ginjo Kura-no-Hana
Quoted from the following website
Rice: 100% Kura-no-Hana (Miyagi Prefecture)
Rice polishing ratio: 50
Sake meter: +0 to +2
Alcohol content: 15% range
A friend gave this to me as a birthday present.
Japanese>English
hikarudayo
With a bottle of sake, it takes me about 10 days to finish it, drinking one cup a day, and I get tired of it, so I have to put different sake in between.
So, I had to put a different kind of sake in between,
I bought it at a convenience store,
It was a refreshing sake with a good flavor, but a little short.
It is freshly picked hops by Sapporo.
The first sip had a strong bitterness!
But as you drink it, you get used to it and the bitterness fades, making it an easy beer to drink,
I think I got drunk in a good way.
Today's beer is Sapporo's Winter's Tale.
It was the first snow of the season here in Hiroshima,
It was the first snow of the season here in Hiroshima, too.
The first sip,
Hmmm! Is it a dry beer?
As I drank it, it wasn't and it was an easy drinking beer.
Japanese>English
Ichinokura特別栽培米仕込
Ichinokura特別純米酒 辛口
ゆうそうぱ
Ichinozo-san, is it the basic form?
First, try it cold.
It is refreshing, not too light, and has a full lingering taste.
It is good during a meal,
It is good with food.
Today, I served it with sashimi and bigeye tuna.
Japanese>English
Ichinokura特別純米酒 辛口