A little over 900 yen for a four-pack at the Daiei.
Although it is getting drunk, it is tasty with a certain mellowness.
Although not as good as Asajio, it has a caramel-like flavor.
It was one of the best examples that taught me that there are many delicious sakes even if they are not alcoholic.
Fourteen years after the Great East Japan Earthquake, there are still people in need of support. I agreed with Ichinokura's wish and picked up a bottle hoping to help in any way I could.
It tasted light and dry.
I went to the liquor store by my workplace and bought it.
The mouthfeel is very mild, and the aroma that passes through the nose and in the mouth gives the impression of being sweet. However, I like the feeling of the gusto that comes afterwards.
When I thought about this label, I felt that the feeling that remained was telling me not to forget those days and not to forget.
I happened to be working there, and thinking that 14 years had passed, this was a good sake to drink alone, remembering those days, good or bad. I have to work tomorrow (laughs).
