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一ノ蔵Ichinokura
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A chart created from flavor analysis of user comments.

Ichinokura Flavor Chart

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Product information is as of 2/11/2025.

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Timeline

Ichinokura立春朝搾り純米吟醸原酒生酒
1
KAZU
Junmai Ginjyo Nama-Genzake, Miyagi rice, 50%, 16%. Sweet muscat-like aroma. Fruity sweetness and refreshing acidity.
Japanese>English
Ichinokura純米大吟醸 笙鼓純米大吟醸
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家飲み部
88
um
Alcohol content: 15 Yamada Nishiki Polishing ratio: 35 Shouko" is the Japanese word for "Shoko". According to the description on the package, it is a coined word. It is said that the Yamada-Nishiki rice was polished to 35% over 100 hours. The aroma is a ginjo aroma with hints of peach and pear. The mouthfeel is smoother than water, with a gentle sweetness at first and a sour aftertaste. No bitterness. This is very tasty. When paired with tomatoes and other sour foods, the acidity in the aftertaste is softened and the sweetness in the mouth is accentuated. Highly recommended as a pairing.
Japanese>English
Ichinokura立春朝絞り純米吟醸原酒生酒
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19
ODG
It was delicious with a robust rice flavor 🤗.
Japanese>English
Ichinokura立春朝搾り純米吟醸生酒
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21
ズッキー
Sweet and fruity. After that, it is refreshing. The alcohol feeling comes quite a bit at the end, but it is not unpleasant. It feels almost like water.
Japanese>English
1

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We analyze the flavors based on everyone's comments and select similar brands.