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一ノ蔵Ichinokura
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shin
With leftover herring roe from Osechi (New Year's Day).
It is refreshing and easy to drink, though you can taste some spiciness.
Japanese>English
よう
.
Charcoal-Mori-Umi at Kinzo's Ichibancho Store
The snack of the day
Appetizer
Kinzou seared and vinegared mackerel
grilled chicken
hearts and green onions
Ichinozo Han Gou
Japanese>English
Ichinokura四段仕込特別純米酒
市川家
Plum scent, sour
Japanese>English
とうとうさん
😀😀😀😀
The second bottle in the New Year.
With Osechi!
Uma~!
Japanese>English
よう
.
The snacks of the day
Appetizer: chicken and pickled vegetables
grilled flounder
Ichinozo 90ml
Japanese>English
兄貴
Yesterday, I went to my wife's parents' house for New Year's greetings. I had a glass of Ichinokura that my son had bought earlier with his father-in-law and my son...mmmm....... Classical flavor that does not disappoint...maybe a little bitter...as a food sake🍶: ⭕️
Japanese>English
Ichinokura祥雲金龍 純米吟釀
Ichinokura特別純米生酒超辛口しぼりたて
Ichinokura無鑑査本醸造 超辛口
辛口爽快
Feeling Super Dry
Japanese>English
おかわんピ
The back of the label on the bottle reads "Risshun Daikichi" (Great Luck of Risshun) in red.
Aroma: Mildly acidic, mouthfeel: Dry and refreshing, with a touch of sweetness.
Not too thin, not too spicy, not too sweet.
What a well-balanced taste!
I am looking forward to this year's freshly pressed!
Japanese>English
Takumichi Sutani
It is thin, cloudy and clear, with aromas of jiaogulan, pear and honeysuckle. The attack is rather strong, with a refreshing acidity, moderate sweetness, and a rather long finish.
Japanese>English
ayusam
New Year's Eve Closing Sake
Ichinokura
Gin no Iroha Special Junmai Nama-shu Nigori Sake
The yeast is said to be bottled alive, so it has a strong effervescence! The freshness, slight sweetness, and smoothness are great. ☺️
The taste is made from scratch, from the selection of rice varieties, rice planting, rice harvesting, etc. (amazing!), and the taste is based on the manufacturing process and characteristics of the rice cultivated in the past.
Delicious💕!
Japanese>English