新丸子屋
The concept is a refreshing taste perfect for hot summer! It is characterized by a fresh aroma, moderate flavor, and a crisp, refreshing and clean aftertaste.
Sake rice is Jinriki produced in Mitsu-machi, Hyogo Prefecture, with a milling ratio of 65% and No. 9 yeast.
Freshly opened and well chilled.
It is refreshing! Sourness and bitterness are both felt at first✨.
When you roll it around in your mouth, you can feel the umami of the rice 🤤.
I paired it with sea bream with sesame and wasabi.
It's a very umami sake with very little sweetness, so it will go well with anything you cook with👍
Japanese>English
ジェイ&ノビィ
Good morning, Shinmarukoya!
First of all, I was attracted by the "sea bream with sesame and wasabi" 😍I think it would be delicious with the clear and crispy dragon power from the outside ☺️ 🤤.
Japanese>English