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もよもよThis is a summer sake version of Daimine, using Dewasanbara rice. Dewa Tsanzan is actually the first original Yamagata sake rice, and it is said to have been used for about 10 years. It is quite exciting that such rice is used in Yamaguchi Prefecture after going through the evaluation process. The specs are also Junmai Daiginjo specifications with a rice polishing ratio of 50%.
As one might expect, all of Omine's sake is refreshing and easy to drink. The sake is not heavy, and the acidity is slightly suppressed. It tastes like peach and a hint of apple. It has just the right amount of sweetness. I wonder if the water from Akiyoshidai is low in hardness.
It is not a strong type of water, so it may be easy to drink with sushi. Hidakamiフローチャートラベル 中取り純米大吟醸 山田錦45純米大吟醸中取り もよもよIt is a well-known Hikkami if you are going to do it with fish, but it is a delicious enough Hikkami even without fish involved. The flow chart label is Junmai Daiginjo Nakatori and the specs and obviously delicious specs, but the label is also pleasing to the eye. It is bottled and fired, so I guess it is bottle warmed and fired.
The taste is clean, not too acidic, and tastes like pear and melon. There is not much sweetness, so it would go well with a meal. It also has a moderate alcohol content and is very tasty.
I usually drink it chilled, but it is also delicious at room temperature. It seems to cover a wide range of dishes, not just fish. もよもよThis is Aizan main sake from one of my recent guesses, Masamune Instrument's Aizan. 80% or more of the sake is made from Aizan. Almost all Aiyama. It's the diamond of sake rice.
The gentle feeling when you drink it is typical of Musical Instrument Masamune. It also has a white wine-like feeling, but the sweetness and a bit of floridness give it a strawberry-like flavor. I feel that these characteristics become stronger at room temperature.
The alcohol content is 15%, and it can be drunk in a gentle way. It has a light fruity taste and is very easy to drink. もよもよHigashitsuru is rapidly gaining popularity among my customers. This is a traditional sake made from the traditional sake yeast. The name "Namahashimoto" usually tends to give the impression of a classic sake, but what about this one?
When opened, it is a bit vigorous and you can feel a bit of a tangy carbonation. The taste is quite refreshing, with a banana or pear nuance without much acidity. It is not too sweet, so it is easy to enjoy.
At room temperature, it tastes a little like melon and is very tasty. It has a bit of a "sake yeast" character, but it is fruity and easy to drink. I wonder if it goes well with steak or heavy dishes. It was a delicious sake. KumakichiJunmai Daiginjo specs at an unbelievably high cost of 1,760 yen!
Houou Mita Mikumari FLY HIGH THE 2nd
This is a new series of Houou Mita that was introduced at the Craft Sake Week and became a topic of conversation.
Mikumari, made with Nikko no Goshinsui water, had a freshness that was typical of a mineral, but also a freshness and sweetness of well-polished rice. KumakichiThe long-awaited low al foam of Shin Takatsuyo
Originally marketed as a low-alcohol line for daytime drinking only, I was looking forward to drinking Shin Takatsukichiyo, which is 9% alcohol by volume✕ foamed✕ oriented!
I was looking forward to drinking it in a Tenkaeru glass, which has similar specifications! It was sweet and fizzy, but after swallowing, it tasted light and watery.
It is a bottle where you don't feel any alcohol, so be careful not to drink too much! もよもよNichinichi is a sake brewed by Hidetsuhiko Matsumoto, who used to brew Sawaya-Matsumoto, as an independent brewer. The brewery is located in Fushimi, Kyoto Prefecture, and all of the sake is made using the original brewing method. Normally, they brew with rice from their own rice paddies, but this one is a sake original and is made with Akita's Koudou-Shinkou.
When you drink it, you will notice a weak carbonation and a refreshing sweetness. At 11% alcohol, it is low in alcohol and can be drunk quickly.
The low alcohol content (11%) makes it easy to drink. It is not at all like a traditional sake, but rather a modern sake. It is a good choice for beginners because it is as light and low in alcohol content as it is rumored to be. gucchi523It is said to be easy to drink with a low alcohol level of 13 degrees, but I personally found it a bit heavy and the acidity not my strong point. It is said to be good as a food wine, and it was indeed good when I picked up some pickles. So that's what it is. nabeHello!
Thank you for drinking sake from my hometown, Minamiaizu Town! もよもよHiragana Takachiyo has little information on the label. The stance is to drink and experience the label color. Dare to read on the label. Is the message of piquant grapiness from the words "unfiltered and unadjusted" and "SPARK" really true?
When you drink it, it is easy to understand: fresh acidity, sweetness and aroma. The color image may be intended to "show the direction of the taste with the color". The taste is creamy with a sense of Kyoho grapes and rice. There is no complex weight, and it is easy to drink even for beginners. It is easy to understand why it is called "Fanta Grape. However, I am sure that the taste will reach sake lovers as well.
It is simply refreshing and delicious, so you will want to pair it with junk food such as hamburgers and fried food. It is also delicious on its own. RecommendedContentsSectionView.title
