Timeline
sikamaruA production soil that you can't help but buy.
This time it is Yamada-Nishiki Ni-Farm.
The bottle was opened with a pop and vigor, but the mouthfeel seemed less fizzy than usual.
Furthermore, it had a fresher and slightly lactic acidic taste than the other San-do sakes we have had recently. It is a natural umami.
It tasted more natural than any other San-do we have drank so far, but it also had a good overall clarity and sweetness. もよもよIt is a special liquor store order from Musical Instrument Masamune and is said to be inspired by the Sauvignon Blanc of wine. I was intrigued by this instrumental Masamune, which has been a big help to us since last year.
After opening the bottle, there was a faint peachy aroma. The taste is definitely white wine-like, but this one has no peculiarities and is easier to drink than wine. It has a gentle sweetness with not too much acidity, like pears, grapes, and peaches. It's absurdly good.
It is 13% alcohol, so it is easy to drink. I think it would go well with fresh cheese and crackers. sikamaruA slightly expensive Akabu.
I bought it, telling myself that it is a Junmai Daiginjo, so it can't be helped.
The gold label is also cool.
The taste was so gorgeous that I wondered if Akabu had been like this for a long time. The taste is so gorgeous that I wondered if Akabu was like this.
It has a deep sweetness and umami like a kijo sake, and it is different from a so-called junmai daiginjo in terms of gravity.
However, the acidity is well-balanced, so you can enjoy it without getting tired of drinking it, which is wonderful.
However, I think I should have tasted it more carefully. It ran out quickly. もよもよThis sake is a special order item from a liquor store and is a spec that is not usually available on the market. This spec is a direct-drafted, unpasteurized sake, which gives it a fresh taste. The alcohol content is slightly low at 15%. It is said to be dry.
The actual taste is refreshing and fruity. It has a sharp alcohol taste with little acidity. The flavor and aroma are similar to that of peaches and melon.
I wonder if it would go well with lightly vinegared dishes. It was a very tasty bottle. sikamaruNice to meet you Iraka.
The rice polishing ratio is not written on the bottle, but I guess it is at the daiginjo level.
Overall, it has a gentle mouthfeel and drinkability, but it does not shy away from sweetness.
It has a gentle taste in the mouth, but does not run away from the sweetness, and the flavor of the rice disappears.
A royal taste.
It's like a high-class dining sake.
If you drink it at a good Japanese restaurant, it will give you a different impression. もよもよTakachiyo Hiragana Series. Although information is limited, the impression of the label is reflected in the taste. This one is called Strawberry Moon, so we expect it to taste strawberry-like.
The actual taste is sour and sweet, giving a strawberry-like impression. And maybe because of the lactic acidity, it tastes like strawberry condensed milk. I don't feel any bitterness, so it is recommended for beginners. This is Hiragana Takachiyo in general.
I think it goes well with salty sweets, for example rice crackers. It would also go well with Camembert cheese. After all, Takachiyo is a delicious sake! sikamaruDaimine One Cup, which I buy when I find it.
Excellent quality.
The aroma is gentle and the sweetness is gentle.
It is a sake made with kindness.
Please make it one size bigger.
Please make it bigger. KumakichiThe second version of Shin Takatsukiyo, a low-alcohol, moderately acidic drink that was well received by the family last time.
Shin Takachiyo [End] Y2
This one is brewed by Takachiyo Shuzo with low alcohol content for daytime drinking, and you can enjoy its acidity.
This time it was delicious with a crisp, acidic taste like an adult lemon squash!
It is light and easy to drink. もよもよThe more pink labels in liquor stores, the more springtime it feels. This sake is made from Misato Nishiki, Akita's rice suitable for sake brewing. Misato Nishiki is a rice that can be grown in Akita, a cold region, with Yamadanishiki as its father. It seems that there are rather few plantings of this rice.
It does not have a piquant feeling when opened, but when you drink it, it has a juicy melon or peach flavor. The acidity is not very strong, but it is refreshing. It is a very tasty sake that is nicely integrated.
If you want to match it with food, white-meat fish sashimi would be a good choice. Also, it would be good with oden or other dishes with kelp dashi. It is a good sake that seems to go well with a variety of dishes. KumakichiHouou Mita's new initiative!
The first project to revive 3 generations of sake rice from the Meiji Era is "Aikoku
Houou Mita Bida Aikoku Junmai Ginjo
A bottle with a clear, dry taste, but with a sourness and lingering aftertaste that I like!
I wonder if the second and third stages will be Kame-no-o and Shinriki? I am looking forward to this project! もよもよThis sake is made from Kudoki-ue's Dewa Sanzu, and although it is a raw sake made by cutting the rice down to 33%, it is offered at a very low price. Dewa Sanzu is a rice developed in Yamagata and is said to be characterized by its high heart white generation rate.
It has a sweetness that is typical of Kudo, with a mellow peach or melon taste and a clean finish. It is a very tasty sake.
I would like to pair it with something sweet and spicy with soy sauce, such as sweet potato stew. Ilaka銀・黒 無濾過原酒 生酒 うすにごり原酒生酒無濾過 もよもよIt is the newest sake brewery in Japan and started in 2024. The name "Iraka" was given to the sake as if the Japanese Alps were the ceiling of Japan. They make sake using only Nagano rice and water. This is a light nigori type, specially ordered by the liquor store.
When opened, the bottle is vigorous and the lid makes a noise. The taste is silky from the rice and slightly fruity from the melon. Black means it is a balanced type that everyone loves. Certainly easy to drink.
It would go well with white fish sashimi and the like. It was a very delicious sake. RecommendedContentsSectionView.title
