Timeline
sikamaruNice to meet you Iraka.
The rice polishing ratio is not written on the bottle, but I guess it is at the daiginjo level.
Overall, it has a gentle mouthfeel and drinkability, but it does not shy away from sweetness.
It has a gentle taste in the mouth, but does not run away from the sweetness, and the flavor of the rice disappears.
A royal taste.
It's like a high-class dining sake.
If you drink it at a good Japanese restaurant, it will give you a different impression. もよもよTakachiyo Hiragana Series. Although information is limited, the impression of the label is reflected in the taste. This one is called Strawberry Moon, so we expect it to taste strawberry-like.
The actual taste is sour and sweet, giving a strawberry-like impression. And maybe because of the lactic acidity, it tastes like strawberry condensed milk. I don't feel any bitterness, so it is recommended for beginners. This is Hiragana Takachiyo in general.
I think it goes well with salty sweets, for example rice crackers. It would also go well with Camembert cheese. After all, Takachiyo is a delicious sake! sikamaruDaimine One Cup, which I buy when I find it.
Excellent quality.
The aroma is gentle and the sweetness is gentle.
It is a sake made with kindness.
Please make it one size bigger.
Please make it bigger. KumakichiThe second version of Shin Takatsukiyo, a low-alcohol, moderately acidic drink that was well received by the family last time.
Shin Takachiyo [End] Y2
This one is brewed by Takachiyo Shuzo with low alcohol content for daytime drinking, and you can enjoy its acidity.
This time it was delicious with a crisp, acidic taste like an adult lemon squash!
It is light and easy to drink. もよもよThe more pink labels in liquor stores, the more springtime it feels. This sake is made from Misato Nishiki, Akita's rice suitable for sake brewing. Misato Nishiki is a rice that can be grown in Akita, a cold region, with Yamadanishiki as its father. It seems that there are rather few plantings of this rice.
It does not have a piquant feeling when opened, but when you drink it, it has a juicy melon or peach flavor. The acidity is not very strong, but it is refreshing. It is a very tasty sake that is nicely integrated.
If you want to match it with food, white-meat fish sashimi would be a good choice. Also, it would be good with oden or other dishes with kelp dashi. It is a good sake that seems to go well with a variety of dishes. KumakichiHouou Mita's new initiative!
The first project to revive 3 generations of sake rice from the Meiji Era is "Aikoku
Houou Mita Bida Aikoku Junmai Ginjo
A bottle with a clear, dry taste, but with a sourness and lingering aftertaste that I like!
I wonder if the second and third stages will be Kame-no-o and Shinriki? I am looking forward to this project! もよもよThis sake is made from Kudoki-ue's Dewa Sanzu, and although it is a raw sake made by cutting the rice down to 33%, it is offered at a very low price. Dewa Sanzu is a rice developed in Yamagata and is said to be characterized by its high heart white generation rate.
It has a sweetness that is typical of Kudo, with a mellow peach or melon taste and a clean finish. It is a very tasty sake.
I would like to pair it with something sweet and spicy with soy sauce, such as sweet potato stew. Ilaka銀・黒 無濾過原酒 生酒 うすにごり原酒生酒無濾過 もよもよIt is the newest sake brewery in Japan and started in 2024. The name "Iraka" was given to the sake as if the Japanese Alps were the ceiling of Japan. They make sake using only Nagano rice and water. This is a light nigori type, specially ordered by the liquor store.
When opened, the bottle is vigorous and the lid makes a noise. The taste is silky from the rice and slightly fruity from the melon. Black means it is a balanced type that everyone loves. Certainly easy to drink.
It would go well with white fish sashimi and the like. It was a very delicious sake. もよもよHana-no-Kou Sake Brewery is making a strong showing with their Sanchi, but this is a test brew, so they do not call themselves Sanchi. It is a raw sake that has been laid down at a low temperature for two years.
It is so vigorous that the lid makes a noise when opened. As the previous reputation that it is vinegar-like, it is not sweet but has a sour taste. It also has a white wine-like taste, but maybe it is vinegar because it is not sweet.
My impression is that it is a very interesting and sharp sake. They recommend it with strong-flavored Western food, such as Chinese food. I had it with a hamburger, which was junky, but that was okay. もよもよHigashitsuru is a brewery that I personally highly recommend. It has a sweet, yet refreshing taste, and is never a disappointment. This time, a bottle was made using rice called Shunyo. Shunyo is a low-protein rice that produces a light sake.
When you open the bottle, you can feel the healthy carbonation, but when you drink it, you can taste the refreshing sweetness of lychee and muscat. However, it is a refreshing drink without being too sweet.
Maybe it goes well with white fish or other refreshing dishes. Among the recent sakes I have had, this one is my favorite. もよもよWhen it comes to Aizan, I had no choice but to buy it. It is definitely a delicious sake. What would happen if Omine, which has a fruity flavor at its core, used Aizan?
Taste-wise, there is an impression of rich sweetness, acidity, and sourness. A grape-like sweetness might fit the impression. There is also a sense of rice. The fruity taste is a bit different from the impression of Omine, which usually has a refreshing sweetness and acidity.
It is delicious even when served cold, but if you raise the temperature a little, the impression will change. In any case, it was a delicious sake. もよもよThis is a spring sake from Tedorigawa. It is a light nigori sake. Tedorigawa has a variety of sake with different tastes.
It has a refreshing and crisp spring-like taste. It has a citrus and apple-like acidity with a little carbonation. It has a dry yet sweet atmosphere.
It seems to go well with any kind of food. It might go well with dashi (Japanese soup stock) stews. It is like a modern dry wine. RecommendedContentsSectionView.title
