Timeline
もよもよHiragana Takachiyo has little information on the label. The stance is to drink and experience the label color. Dare to read on the label. Is the message of piquant grapiness from the words "unfiltered and unadjusted" and "SPARK" really true?
When you drink it, it is easy to understand: fresh acidity, sweetness and aroma. The color image may be intended to "show the direction of the taste with the color". The taste is creamy with a sense of Kyoho grapes and rice. There is no complex weight, and it is easy to drink even for beginners. It is easy to understand why it is called "Fanta Grape. However, I am sure that the taste will reach sake lovers as well.
It is simply refreshing and delicious, so you will want to pair it with junk food such as hamburgers and fried food. It is also delicious on its own. もよもよA special edition of Tosa's famous sake, Minami. It is a highly anticipated bottle. I have never had it properly, so I will taste it thoroughly.
The specs are that it is a special junmai nama-zake made with Dewa Sanzu, and that it is usually made to be served as a nama-zake, instead of being made to be a fall-soaked sake.
As for the taste, it is a bottle with fairly low acidity and a strong sense of rice sweetness. It is also good as a mealtime sake that looks great as a substitute for rice. By itself, it has a banana-like sweetness, but it has a gentle taste without being too sweet.
It is not very fancy, but it is a good sake that you will never get tired of drinking. It would be good with yakitori (grilled chicken) with sauce. KumakichiAware of his own lack of luck, he opened a bottle here.
Houou Mita GOLD PHOENIX Junmai Daiginjo
A bottle of Aizan polished to Junmai Daiginjo specs, with a good balance of sweetness, umami and acidity, and a lingering aftertaste!
Normally, I would be satisfied with the BLACK PHOENIX Junmai Ginjo from Aizan, as it is delicious enough, but I am a person who never wins any lottery, so I was able to indulge myself with this one! ジェイ&ノビィGood evening Kumakichi 😃.
I think it's normal that we don't win 😅but Mida's good stuff ✨I'm sure it will bring you a lot of money if you drink it 🤗. KumakichiHi Jay & Nobby! Thank you for your comment! Popular sake is getting harder and harder to buy... I'm going to try my luck and enjoy it, because I'm starting to enjoy discovering good sake, even if it's not popular yet! KumakichiCollaboration Junmai Daiginjo from Akabu, which we also received last year.
AKABU NAKAMATSU Junmai Daiginjo
This is a Junmai Daiginjo spec of Morioka Ginga polished to 45%.
We had a similar collaboration last year and it was so delicious that we tried it again this year!
This year's bottle had more umami than sweetness!
However, I don't think I'll try it again next year, because the collaboration sake is not so cosy..., もよもよAt Matsuo Taisha, a shrine dedicated to the god of sake, there is an event where more than 1,000 people vote to select the best tasting sake. This is the first champion of that Sake-1 Grand Prix.
The rice is from the Kame-no-o lineage, and is made with a luxurious 30% of it. It is truly super. Just hearing about it makes it delicious.
The aroma is fruity, probably because it is a fresh sake. Kudokigake is characterized by its low acidity, but this one has a balance of acidity and sweetness like passion fruit. It also has a slight peachiness.
It is similar to other modern sake with acidity and sweetness, but in a different genre. I think it tastes best when drunk chilled. ichiro18I bumped into Nabeshima 😍they were selling my favorite Omachi, so I bought it immediately ✨.
I made a mistake in opening the bottle, I opened it because I was missing something after enjoying the acidity of summer sake, but the impression of the first bottle was completely strong and somewhat unsatisfactory😅.
The third day after opening the bottle I got myself back on track!
The aroma was fruity but mild, with a hint of plump rice.
In the mouth, there was a slight tangy gas, a beautiful sweetness, and a full umami flavor. The acidity was mild and I enjoyed the beautiful sweetness and umami ✨. ジェイ&ノビィHello ichiro18😃
The way you taste alcohol really changes depending on the food you eat and the order in which you drink it 🤔 so it can be interesting 🤗.
I'm glad you were convinced on the third day! ichiro18Hi Jay & Nobby 😃.
Thanks for the rice ✨
It's so true. It's hard to learn how to drink and pair 😅I'm still learning 😃. ichiro18I found out about Jiran from Sake no Wa, and when I found it, I bought it.
Nikomaru is a brand of edible rice, Nikomaru produced in Hirado, Nagasaki.
The aroma was subdued, with a fruity apple-like flavor and a fluffy rice-like aroma.
There is a light sweetness and deliciousness like pears. The acidity is mild, but the sweetness is not strong, giving it a clean finish.
On the second day, the sweetness felt like melon, and those who want sweetness should taste it on the second day 😄. ジェイ&ノビィGood evening, ichiro18 😃.
Congratulations on your first flyer at Nikomaru😊 and congratulations on your first flyer at ㊗️ 🎉 everything is delicious 😋 Enjoy your food 👋 ichiro18Good morning, Jay & Nobby😃!
You're right Jay & Nobby ✨you drink a lot of different Ji Lan 😍I'd like to start with this one and then go on to drink more 😍. もよもよSaitama is a summer sake from Koedo Kagamiyama Shuzo. The label may be something like a handicapped person's drawing, which the creators have inflated. I heard it is called "Reart.
The specs are Junmai Daiginjo and raw sake. I found out that it uses Saitama G yeast. When I drank it, it had a juicy pineapple feel, just like the label says. The sweetness and acidity of the rice also gave it a sugar cane-like flavor in my opinion.
It is a gorgeous sake, so I think it is highly satisfying even when drunk on its own. It would go well with pasta with tomato sauce or pizza. I recommend drinking it chilled. もよもよThis is Daimine's summer limited edition sake. The limited edition has a stylish label.
Daimine has a fruity and modern flavor. This is also a low-alcohol type with 13% alcohol. It has a mild acidity and sweetness, like a white wine without bitterness. A little pineapple? Peach? It also has a slight pineapple or peach flavor.
I think there are many fruity summer wines that are refreshing and easy to drink. This one also makes good use of the acidity, while giving a refreshing feeling. It would go well with fresh cheese. ばびTasake's One-Cup Junmai Daiginjo
A little expensive but
but it's good for when you want to drink a little.
It's good for when you want to drink a little
I think it has a stronger sweetness than other Tasake.
It can be enjoyed on its own or as an in-between-dinner drink.
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