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Sugata純米吟醸 無濾過生原酒 中取り 雄町純米吟醸原酒生酒無濾過 もよもよI got this bottle because I was attracted by the specs: unfiltered raw sake with no filtration and omachi. I am quite curious to see what happens when you use a peppy rice called Omachi.
My impression of this sake is that it is quite thick. It is an unfiltered, unpasteurized sake, so the sweetness and rice-like character of the sake is very strong. The sweetness and acidity give the sake a slightly melon-like or black honey flavor.
It is delicious chilled, but it is also good warmed. It is also good with oden and simmered dishes. ジェイ&ノビィHello, Moyomoyo 😃
Mr. Figurine! We haven't had much to drink either, so your review is helpful 🤗I'd love to warm it up and try some oden 🍢! gucchi523Rich, juicy, heavy, and I want to drink it while watching a movie. Hiranにこまる おりがらみ無濾過生原酒原酒生酒無濾過おりがらみ もよもよThis sake is from Nagasaki, and Nikomaru is the name of an edible rice grown in Nagasaki. This again shows that the sake brewing is rooted in the local community.
The flavor of the rice is restrained. The acidity is also low, giving it a fruity, melon-like flavor. There is not much bitterness or heaviness, so it is very easy to drink. Perhaps because it is a draft sake, it also has a slight carbonation.
I prefer this kind of easy-drinking sake to be served chilled. It may go well with snacks. It would also go well with Japanese food that does not have too strong a flavor. Sashimi, for example. It was a very good sake that made me think that such a delicious sake still exists. もよもよThis is Kurotsuzumi, a Daiginjo-class Daiginjo that was entered in a sake competition last year. I bought it because I thought it would be a perfect end-of-year drink. The label is not the usual one of a woman in kimono, so you can tell that the spirit is different from the usual.
It has a gorgeous fruity flavor and a restrained sweetness. It is a beautiful sake that can be presented at a sake show. Slightly peachy? Probably, it is a delicious sake no matter who you are.
It is a sake that can play the leading role, but it would be delicious with white fish or something a little more protein-rich. Anyway, it was a good sake. The price is more expensive than usual, but not too expensive, which I appreciate. べっさんOn this day, my wife's sister came to visit, and the three of us started out drinking wine, but then we opened a bottle of Kudoki-ue, which we had bought at the end of the year. This wine had a clear sweetness and a pleasant acidity. It went down smoothly. べっさんThe third cup was Houou Mita, which has been a long time coming. It was also popular. The older brother was surprised at the success of his two daughters. I didn't know I had such a drinkable mouth. べっさんThe second drink was Miyazumi to refresh me a little. I've been drinking it a lot lately. It is also delicious with sashimi. べっさんThe first drink of 2025 is a New Year's party at my parents' house. My father and his three brothers and their families gathered, so I prepared three bottles of wine. However, I was alone because my son was taking an entrance exam. My younger brother and his family did not attend the party because of the flu. My older brother's son is traveling and will not be attending. I was worried that I might not be able to handle three bottles, but my two daughters played a very active role and cleared the river. Tedorigawa is sweet and tasty, slightly bubbly, and the acidity that follows is refreshing and easy to drink. RecommendedContentsSectionView.title
