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もよもよHigashitsuru is a brewery that I personally highly recommend. It has a sweet, yet refreshing taste, and is never a disappointment. This time, a bottle was made using rice called Shunyo. Shunyo is a low-protein rice that produces a light sake.
When you open the bottle, you can feel the healthy carbonation, but when you drink it, you can taste the refreshing sweetness of lychee and muscat. However, it is a refreshing drink without being too sweet.
Maybe it goes well with white fish or other refreshing dishes. Among the recent sakes I have had, this one is my favorite. もよもよWhen it comes to Aizan, I had no choice but to buy it. It is definitely a delicious sake. What would happen if Omine, which has a fruity flavor at its core, used Aizan?
Taste-wise, there is an impression of rich sweetness, acidity, and sourness. A grape-like sweetness might fit the impression. There is also a sense of rice. The fruity taste is a bit different from the impression of Omine, which usually has a refreshing sweetness and acidity.
It is delicious even when served cold, but if you raise the temperature a little, the impression will change. In any case, it was a delicious sake. もよもよThis is a spring sake from Tedorigawa. It is a light nigori sake. Tedorigawa has a variety of sake with different tastes.
It has a refreshing and crisp spring-like taste. It has a citrus and apple-like acidity with a little carbonation. It has a dry yet sweet atmosphere.
It seems to go well with any kind of food. It might go well with dashi (Japanese soup stock) stews. It is like a modern dry wine. もよもよGin-no-sei is said to be a sake brewing rice produced in Akita, Japan. I was told that Isshaku Suisei's Gin no Sei Nama Shu was being reissued for the first time in 10 years, so I grabbed it and bought it. I was lucky to get it.
As for the taste, it is as balanced as ever. I found it slightly more sour than the others, and the sweetness and bitterness combined to give it an orange peel-like taste.
I somehow think it would go well with white meat fish sashimi. I think it would have a different feel if it were served at room temperature. It was delicious! 
もよもよTatenokawa's Mu-Ga is composed of six Mu's. No filtration, no water added, no heat, no bubbles, and no intervals, which means it is immediately packed, no self. The red bottle is my favorite snow goddess, and this is one I was going to try once it was released.
It is such a lively sake that the lid pops vigorously for two or three days after opening the bottle. It has a fresh aroma. As for the taste, it is quite refreshing. You don't feel the alcohol taste and it has a pleasant acidity. It is a sake that can be drunk smoothly, feeling like a sports drink without anything else.
I did not drink it with anything in particular, but I think it is a delicious sake when served cold, so I think it would go well with sashimi or sushi. It is also versatile enough to be paired with white sauces and other strong flavored dishes. コタローGood evening, Mr. Moyoyo 🌙
I was very curious about this Snow Goddess, and your review sounds very delicious: ☺️
I've been wanting to try this all-purpose food wine more and more 😆. もよもよGood evening, Kotaro.
Muga is refreshingly fruity and not too sweet, which I think is the latest trend. I quite liked the type. I would like to try other rice lineups. Sugata純米吟醸 無濾過生原酒 中取り 雄町純米吟醸原酒生酒無濾過 もよもよI got this bottle because I was attracted by the specs: unfiltered raw sake with no filtration and omachi. I am quite curious to see what happens when you use a peppy rice called Omachi.
My impression of this sake is that it is quite thick. It is an unfiltered, unpasteurized sake, so the sweetness and rice-like character of the sake is very strong. The sweetness and acidity give the sake a slightly melon-like or black honey flavor.
It is delicious chilled, but it is also good warmed. It is also good with oden and simmered dishes. ジェイ&ノビィHello, Moyomoyo 😃
Mr. Figurine! We haven't had much to drink either, so your review is helpful 🤗I'd love to warm it up and try some oden 🍢! gucchi523Rich, juicy, heavy, and I want to drink it while watching a movie. Hiranにこまる おりがらみ無濾過生原酒原酒生酒無濾過おりがらみ もよもよThis sake is from Nagasaki, and Nikomaru is the name of an edible rice grown in Nagasaki. This again shows that the sake brewing is rooted in the local community.
The flavor of the rice is restrained. The acidity is also low, giving it a fruity, melon-like flavor. There is not much bitterness or heaviness, so it is very easy to drink. Perhaps because it is a draft sake, it also has a slight carbonation.
I prefer this kind of easy-drinking sake to be served chilled. It may go well with snacks. It would also go well with Japanese food that does not have too strong a flavor. Sashimi, for example. It was a very good sake that made me think that such a delicious sake still exists. RecommendedContentsSectionView.title
