Feels the fullness of the rice. Sense of alcohol. Light and refreshing on the palate, it goes well with light-flavored Japanese food. On the second day, it is full, sweet, and thick in the mouth. There is a lingering aftertaste.
The last of the day.
The umami spreads slowly from the first to the middle part of the bottle.
The sweetness in the middle part of the bottle flows with the umami, and lingers with a zing.
I bought this one as a set with Towashi summer sake: 💁🏻
It has a soft throat with a subtle fruity aroma 🍏 and tastes better than the summer sake 😋.
Sake brewed with Kyoto water, Kyoto rice, and Kyoto yeast.
Buy online
From the fruity aroma to the softness in the mouth, the carbonation that spreads slowly and a little smoke in the air gives a sense of depth.
I bought this sake because it is a new brand created in 2023, and I think I'm going to be addicted to it because I can taste the unique flavor of autumn-aged sake, which is different from dry or refreshing ginjo-shu.
I'm going to enjoy it with prosciutto and cream cheese while feeling the long autumn nights as the weather finally cools down.
Popular Kyoto sake Jyuseki 🍶.
They were selling summer sake and autumn sake together, so I bought both 👛.
The summer sake was just as refreshing as the label implied, with a nice, sharp taste and a touch of rummy 😋.
This kind of sake is the best on a hot day...
Continuing on from the Nakagawa family's Tamako-san from earlier, we had another autumn sake today 😀.
Today's sake is from Jyuseki in Fushimi, Kyoto 😇.
I've had Jyuseki-san every season since winter, and while the autumn sake has a strong umami flavor, it has a rounded taste and is truly a delicious autumn sake 😀.
Forgot to post ①.
Jyuseki Celebration Junmai Ginjo Summer
100% Celebration from Kyoto
Polishing ratio 60
Alcohol content 16%.
Opened 7/8, Posted 9/7
It tasted sweet and sour and fresh.
It was good as a food sake 😊.
