Rice polishing ratio: 60
Alcohol content: 16%.
Rice used: 100% "Celebration" rice produced in Kyoto
Yeast used: Kyo no Koto
All Jyuseki are too delicious! How luxurious it is to be able to get this in Tokyo! This time, it's a draft sake, so what do you think? Let's go!
The refreshing aroma of sudachi (a type of Japanese citrus fruit) and the inclusion of the brewing water, which is full of the minerality typical of Fushimi, create a synergistic effect that brings out the full flavor of the combination of the freshness of sudachi and the juicy sweetness of white peaches! The minerality, freshness, and sweetness are unique and a bit more modern than classic. The body is thick, and the sharpness after swallowing is as you would expect from an authentic Fushimi food sake. I like this calm and relaxed sake! A certain izakaya said it is also good heated, so I will try it after posting! Thanks again for the food tonight!
P.S.
I'm going to drink it hot!
It has a nutty aroma! The minerality has calmed down a bit, and then the juicy apple-like sweetness that appears in the hot sake! I could also taste the acidity! Isn't this sake too good to drink hot? Thank you very much!
A souvenir from my wife's trip to Kansai. It has been a long time since I have had Kyoto sake, and this is my first aluminum cup sake. It was purchased at a store at Kansai International Airport.
The color is light amber and the aroma is subdued. It has a light amber color and a subdued aroma, with little sweetness and acidity, and has an "alcohol" taste like a traditional junmai sake. Dry? It may be good for a mid-meal drink.
I have been curious about this for a long time. I will have a sake from Kyoto.
It is very delicious!
It is said to be made all in Kyoto. It had a calm muscat-like impression.
Matsuyama Shuzo, a brewery located in Fushimi, Kyoto Prefecture, introduces "Celebration Junmai Ginjo Autumn", a seasonal product from a new brand, Jyuseki, which was born in the 2025 era.
All the ingredients used in Jyuseki are produced in Kyoto. It is brewed with Kyoto-born and bred sake rice "Celebration" and Kyoto yeast "Kyo no Koto" in the famous water of Fushimi, Kyoto. This sake is brewed in Kyoto and brewed with Kyoto yeast "Kyo no Koto" and brewed with local water from Fushimi.
It has a soft and delicious seasonal flavor. Please enjoy it with autumnal delicacies.
There's no sake in the fridge 😱 so we go to the liquor store 🏬🚲.
The fridge is a little sad, maybe they are waiting for new sake...............................💦.
Maybe it's still a little early 😂.
Found it 👀 [Nama Sake] sticker 🤣.
That's why I brought you to
White label from [Jyuseki] 🍶.
Looking at the label carefully...
I now realize that it's the rice used to make the celebratory sake😅.
Looking back at the past pictures of Jyuseki, all of them are labeled with the celebratory rice 😅.
I feel like all of them taste different for that reason, stupid tongue ⁉️🤣.
It was a little bit different from my image of fruity, as it was clean and disappeared with a nice spiciness in the aftertaste 😂.
Good evening, Mr. Baum.
It was an emergency that you didn't have any sake in your fridge💦.
I've never had Jyuseki, even though it's from your neighborhood in Kyoto 😅.
I have the impression that it is a good sake for food 😋.
Last 5 bottles!
Ten Stone's ㊗️
Sweet taste of rice, but not too strong and easy to drink!
Not at this time, but when I drank it at work, this one was the most popular 🎶.
Thank you very much!
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