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十石Jikkoku
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Location
472 Higashisakaimachi, Fushimi Ward, KyotoOpen in Google Maps
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じゅんちょる
Matsuyama Shuzo, a brewery located in Fushimi, Kyoto Prefecture, introduces "Celebration Junmai Ginjo Autumn", a seasonal product from a new brand, Jyuseki, which was born in the 2025 era.
All the ingredients used in Jyuseki are produced in Kyoto. It is brewed with Kyoto-born and bred sake rice "Celebration" and Kyoto yeast "Kyo no Koto" in the famous water of Fushimi, Kyoto. This sake is brewed in Kyoto and brewed with Kyoto yeast "Kyo no Koto" and brewed with local water from Fushimi.
It has a soft and delicious seasonal flavor. Please enjoy it with autumnal delicacies.
Japanese>English
sin
Fushimi Sake Festival
Matsuyama Sake Brewery
Jyuseki Shuku Junmai Ginjo Unfiltered Harakaze
Japanese>English
TKS
Today, we opened a bottle of Jyuseki.
The pace may be a little fast.
Japanese>English
バウム
There's no sake in the fridge 😱 so we go to the liquor store 🏬🚲.
The fridge is a little sad, maybe they are waiting for new sake...............................💦.
Maybe it's still a little early 😂.
Found it 👀 [Nama Sake] sticker 🤣.
That's why I brought you to
White label from [Jyuseki] 🍶.
Looking at the label carefully...
I now realize that it's the rice used to make the celebratory sake😅.
Looking back at the past pictures of Jyuseki, all of them are labeled with the celebratory rice 😅.
I feel like all of them taste different for that reason, stupid tongue ⁉️🤣.
It was a little bit different from my image of fruity, as it was clean and disappeared with a nice spiciness in the aftertaste 😂.
Japanese>English
ma-ki-
Good evening, Mr. Baum.
It was an emergency that you didn't have any sake in your fridge💦.
I've never had Jyuseki, even though it's from your neighborhood in Kyoto 😅.
I have the impression that it is a good sake for food 😋.
Japanese>English
バウム
Hi, ma-ki-chan 😊.
While I'm waiting for the new sake and nama-sake, the pace of getting 🍶 has not changed 💦, that must make the fridge lonely 🤣.
Japanese>English
あおちゃん
It's a drink outside 🎵🎶
I got this at a paid tasting ③.
Is this a new sake? Fruity and delicious 😋 It was my favorite.
Japanese>English
v6xLXYHBlv
秋あがり
Jikkoku祝 純米吟醸 秋
ぐがげご
Surprisingly dry, with a solid core. Softly sweet.
Japanese>English
おふじ
Last 5 bottles!
Ten Stone's ㊗️
Sweet taste of rice, but not too strong and easy to drink!
Not at this time, but when I drank it at work, this one was the most popular 🎶.
Thank you very much!
Japanese>English
JikkokuJunmai Ginjo
うぴょん（豊盃こそ至高）
Rice polishing ratio: 60
Alcohol content: 16%.
Rice used: 100% "Shuku" rice produced in Kyoto
Yeast used: Kyo no Koto
I think it should be more famous, but Jyuseki is very tasty. This time, it's an autumnal sake, so let's see how it is! Let's go!
The aroma is sweet and refreshing like a pear, the water from Fushimi is soft and easy to drink without any hardness, and the taste is pure rice flavor, with a subtle sweetness and acidity like prunes, but only a little bittersweet. The sweetness and astringency of apples, or is it my imagination that all of the sweetness, umami, sourness, bitterness, and astringency are present? The sharpness is as strong as that of Kubota! I wonder if it would taste good even if it were drunk hot. It was a reminder of how hiyaoroshi should be. I'll have to drink Gekkeikan properly sooner or later. Thanks again for the food tonight!
Japanese>English
cANIYt4iZ3
Delicious! Good floral flavor that goes well with a meal. Nice packaging too!
Japanese>English
あねさん
🐟
Sake and mackerel sushi
The nearest station to my parents' house, there is a train every 10 minutes in the morning, but only one every hour during the day. This is due to inbound traffic! (The number of trains between Kyoto and Saga-Arashiyama is increasing)
It's my day off, but I went to a meeting in the morning and cleaned up (company store), so I didn't have time to eat lunch, and it was time to return to Tokyo, so I took an early izakaya shinkansen. I had a mackerel sushi roll and a can of Jujishi. It is also dry and goes well with mackerel sushi. Even if you don't like mackerel sushi, you may be able to enjoy it with sushi rolls. The shiso leaves are a nice accent. It was only one can of sake, but it went very fast when we drank it while eating.
It seems that a souvenir shop between Kyoto Station and Isetan has started selling Futaba's Mame-mochi (bean cake). Limited to Mondays and Thursdays. Only three pieces.
I wonder if my nerves would kick in and I would buy one.
I wonder if people who are not tourists can be nervous. Some people who were not tourists bought them 😆 I didn't buy them either 🤣.
It was freshly made, fluffy and delicious.
Japanese>English
マナチー
Hi Ane 😃I would have a flat belly if I ate 3 bean daifuku of this size 😂❗️ but they look soft and delicious🤤I need a break since I haven't had one at all lately😇.
Japanese>English
あおちゃん
Hi Ane-san
I see you are back in Kyoto😊.
Sagano line must be crowded 😅you can't ride it during Sanga's game 😅.
Jyuseki and saba sushi is the best with soybean sprouts 👌
I'll take one 😂.
Japanese>English
あねさん
Good evening, Mr. Manachy 🌆.
The red bean paste is light and the salty black beans are delicious and crunchy.
I recommend this video by a guy named Kuzmax to you. I can't listen to it without tears🤣.
Japanese>English
あねさん
Ao, good evening 🌉.
When did you get so many fans, Sanga, it's the worst when you have 4 cars 😢.
I want to go home again slowly because some things are so hectic that I haven't eaten.
Japanese>English
アラジン
Good evening, Ane 😃.
I'm going to hate going home 🏮🚅🏮 to the izakaya shinkansen in Kyoto with all its delicacies 😁.
The mackerel sushi is also a meaty one not battera ☺️ that would go great with the ten stone 🍶.
And Demachi Futaba's Mamemochi ☺️3 is a good amount for one person 😁.
Japanese>English
あねさん
Good morning, Aladdin!
I bought some 551 pork buns as souvenirs, but I decided not to eat them in the car 😅I eat all the food I like when I go back home, which makes me lack vegetables💦.
Japanese>English
のぶのぶ
Ane Chin, nice to meet you.
Demachi Futaba's bean cakes are delicious!
I used to stop by there when I was a student at the Institute of Technology... I think it is the one and only place where the beans are firm and the taste is good.
Japanese>English
あねさん
Good evening, Nobu Nobu 🌃
Nice to meet you and thank you for your comment😄
I see you've been to Kosen 😁The main Tenichi store is also close by 🍜.
Now I just buy it outside of the main store because the big lines are too hard to wait in.
Japanese>English
こまこめ
Sake from Kyoto City, Kyoto Prefecture
🌾 100% "Celebration" rice produced in Kyoto
Rice polishing ratio: 60
Alcohol content: 16%.
Yeast used: Kyo no Koto
It takes a lot of concentration to compare the difference between the dark blue label, which has the same specifications including the yeast, and the autumn-aged one, which has a more matured and mellow taste and a yellowish hue. This may be because I drink it knowing that it is an autumn-aged sake.
［Comparison of 10-okoku sake bottles _3/3]
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