Gentleness and sharpness
A fresh sweet and sour taste is felt from a clean mouthfeel. Refreshing hints of aroma rise and finish with a gentle umami and minerality.
Overall, this is an elegant and superb sake with a variety of expressions.
★★★★★
Fresh fruity aroma ✨
More acidity, full of freshness 😄.
Good flavor and a slight bitterness at the end 🎵
Surprisingly? It's refreshing and easy to drink 😲.
⛄️
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% "Shuku" rice produced in Kyoto
Rice polishing ratio: 60
Alcohol content: 16%.
Good day to you.
January is the new fiscal year at our company. The organization has been changed accordingly, but I can't imagine what the future holds for us because of the organizational changes that have made no one happy. I have lost two of my subordinates and my motivation is flying very low. 🛩️
I felt like I would like to drink something that I can't imagine the taste of for the first time on such a day 🙂.
Jyuseki. I was curious about it because everyone at Sake-no-wa was drinking it 🧐.
I thought it would be sweet and tasty because it is nigori, but when I put it in my mouth, I found sweetness, acidity, and bitterness. Even the supernatant is mixed in. I was told that a yeast called Kyo no Koto is what makes sweet, sour, spicy, bitter, and astringent sake. It is an interesting and addictive taste. Well, I want to tell you to try it 😊.
My previous job was supposed to be a go-go company, with a shift from hardware to services and a rising stock price, but I got a call that I had been restructured or changed jobs, and I felt sad that the company was built on the tears of these people 😢.
Ane, happy new year 🌅.
If two of your men were deprived, does that mean that two of your casual drinking partners were deprived 🤣 that would be pretty sad 😭
Manachie, happy new year 🎍.
If you want to drink, it doesn't matter if you are my subordinate or not 😆 My group hasn't even had a formation meeting yet and we have to have a breakup meeting 😅.
Fushimi-ku, Kyoto, Japan. Matsuyama Sake Brewery Co.
Jyuseki Shuku Junmai Ginjo Fuyu Nigori
Another nigori today. It is said that the production of this sake was very small. We will be thankful to have it mixed with orikori.
We will drink it cold.
No gas sound when opening the bottle and no bubbles in the glass.
The color is a cloudy white with yellowish tints.
The top aroma is green apple-like.
The mouthfeel is silky and flows smoothly.
The hint of koji aroma is gentle and fluffy, and the silky oriki on the tongue has a slight sweetness and a gentle, refreshing acidity.
The mild rice flavor of the lingering ori, followed by a bitter bitterness, is lost.
It is a well-balanced sake, with no outstanding five-flavor characteristics, but rather a solidly orthodox taste.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% "Shuku" rice produced in Kyoto
Polishing ratio: 60
Alcohol content: 16%.
Obtained from Kadoya Sake Shop's hanpukai
A clear ginjo aroma reminiscent of green apples.
The smooth mouthfeel is followed by a firm rice flavor and a soft sweetness, which finishes with a lingering acidity.
It is one of the advantages of the hanpukai that you can find sakes with flavors you don't usually buy.
Kyoto Souvenir Uncorked for XmasEve
I never saw or knew about this sake in my hometown.
Not spectacular, but calm.
It has a perfect balance of sweetness, umami and astringency.
Sake as a souvenir makes me happy!
Towashi no Winter Nigori ☃️
Mix well with orikori to make a light nigori and serve cold or chilled 🍶.
The appearance is mist white like the mist of the Kamo River on a winter morning, with fine streams of tailings visible.
The aroma is mildly sweet and refreshing.
The aroma is a selfeil with sweet notes of pear, melon, banana, and a refreshing volatile aroma.
The rice aroma is freshly pounded rice cake with nuances of koji acidity.
Smooth and silky on the tongue with silky tailings.
The soft sweetness is subdued due to the involvement of the tailings, and the gentle acidity, including pleasant stimulation, spreads softly with a firm umami.
The umami of the rice can be felt in the fluffy flavor, with a slight bitter edge, but it also fades away with a whiff.
The finish is crisp, with a moderate lingering aftertaste accompanied by a modest scent of returning tailings.
There is no impact or surprise on the palate, but after a few sips, you will nod your head and raise the corners of your mouth in delight.
Delicious.
Gentle yet firm.
It is not the type of sake that will erase your presence even during a meal, but rather the type that will accompany and enhance each other.
It went well not only with scallop sashimi, but also with takoyaki and gyoza.
My wife seemed to like Towashi as well and told me not to drink only gorgeous fruity sweet and tasty sake 😅.
I think I'll buy some clear sake of Juishi next time 🍶.
Good evening, Aladdin 😀
You are doing well with your nigorinpic😇.
I heard that your wife also liked Towestone's nigori, so I am looking forward to drinking it too😇.
Good evening, Aladdin!
I was very interested in this one! I will refer to your review 🙏✨
I'm always on the lookout for active nigori this time of year, but a gentle nigori is also nice and wintery: ☺️
Good morning, Yasbay 😃.
I'm simply a nigori sake lover as I'm not hosting the nigorinpic this year 😁.
Especially at this time of year when I often drink gassy sake, the mild winter nigori was kind of sinking in: ☺️
Good morning, Kotaro 😃.
I heated it up, but my preference was cold (room temperature range)!
It really is as you say, the gentle nigori at this time of year is also intoxicating ☺️
It was the kind of sake I'd like to drink slowly while sitting under the kotatsu and warming up 🍶.
Hi Aladdin!
I was looking for "Jyuseki" nigori in Kyoto, but couldn't find it 💦.
Instead, I bought a bottle of "Amami" nigori that I opened the other day 😁.
Hi Aladdin 🐦.
I'm surprised at how easy it seems to drink and how broadly it goes with meals from sashimi to takoyaki 😳.
I like fruity sweet and tasty, but sometimes I think to myself that I need to drink a different type. I think I need to drink a different type 😅.
Good morning, Gyve 😃.
It's a shame because the shipment was sold out immediately at the brewery and some stores seemed to sell out pretty fast 😢 maybe next year they will increase production 🤔.
I haven't had the Yukiten, but it looked delicious paired with yellowtail 🤤.
Good morning, Pon-chan 😃.
I tend to go for the sweet and savory, but this time I could recognize the goodness of this kind of gentle and mature nigori.
It's really a shame if you don't broaden your palate by drinking sake other than your own once in a while 😅.
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