sato@ohhama
Chicken liver stewed with sansho (Japanese pepper)
Japanese>English
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十石Jikkoku
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Jikkoku
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Location
472 Higashisakaimachi, Fushimi Ward, KyotoOpen in Google Maps
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Jikkoku祝 純米吟醸 春
Kマート
As the label suggests, this beer has a gorgeous aroma reminiscent of spring.
The taste is moderately sweet with a short aftertaste, making it easy to drink even for beginners.
Japanese>English
Jikkoku純米吟醸 祝 夏
sio_sakesuki
4.0 stars
Glossy and beautifully sweet, with a light lychee-like aroma.
The taste is more modern and lovely than I expected.
Japanese>English
kuritanpo
kochi isaki (fish)
Kohada Red meat
Medium fatty tuna back Marbling
Japanese>English
Jikkoku祝 純米吟醸 夏
倍割り
Celebration.
It was right after opening the bottle...!
The middle part of the bottle has a sweet aroma with a gentle flow of umami.
The sweetness and umami lingers in the aftertaste.
Japanese>English
たけし
Normal
My wife doesn't like the smell
I like it best in summer
Japanese>English
たけし
Spring
lightly (flavored)
No richness?
Japanese>English
たけし
おいしい
たけし
夏
ラムネ
くまくま
Tonight's sake pairing was at a yakitori restaurant near Meguro station. We started with a ten stone summer sake from Kyoto🩵.
Japanese>English
うぴょん（豊盃こそ至高）
Alcohol content 16%.
Ingredients Rice, Rice malt
Rice used: Celebration rice produced in Kyoto
Polishing ratio 60
Yeast used: Kyo no Saki
I think my favorite sake from Kyoto is Sawaya Matsumo or Jyuseki. Jyuseki is my favorite and gives me a sense of calmness and peacefulness. As the days get hotter and hotter, it is time to enjoy the last sake I brought back from Kyoto!
The aroma is of fresh apples. The aroma is of refreshing apples, which attracts beginners and experts alike. The water is a different type of silky soft water from Aomori. It is a smooth brewing water without the unique sweetness and viscosity of the Aomori water. The fresh and spectacular sweetness and acidity of apples and Japanese pears that come out of this water. The person I drank it with said it was "festive. When you swallow it with the lingering aftertaste, you will notice a dry, lingering sensation in your throat, and here you will notice the sharpness for the first time.
It has been a long time since I have had a sake that has felt so comfortable in my body. I have had many bottles of Towashi, but this quality and satisfaction is in the Hall of Fame. Thank you again for this evening!
Japanese>English
ニャンズ
This is the first sake I've ever had. I heard they use Kyoto's sake rice, "Celebration".
Score 82 points.
Japanese>English
きりん
Jyuseki Celebration, Junmai Ginjo
The aroma is not very strong.
It smells like cream cheese or sour cream.
The sweetness of the rice spreads softly on the palate and then disappears.
It has a strong sense of alcohol and the umami of rice.
Japanese>English