Refreshing, freshly squeezed sensation
Refreshing, pleasant, and beautifully sweet and acidic
My father's wife also praised it and drank it immediately!
Rice produced in Kyoto [Celebration] 60%, 16% alcohol
I have never bought Jyuseki because they are all expensive, but I found it at a discount of 1,000 yen, probably because it was unsold.
It's a summer sake, so the taste may have changed ... .
It has a faint sweetness, followed by a faintly dusty aroma and an aftertaste of alcohol.
I think it tastes good enough to drink.
A yeast called Kyo no Koto is used. The rice is a Kyoto rice called Celebration ㊗️. This yeast produces a fruity aroma like green apple or pear. This yeast has a good balance of sweetness, acidity, spiciness, bitterness, and astringency.
Dry and crisp orikara with sourness and bitterness.
The rice used for this sake is 100% "Iwai," a rare type of sake rice grown only in Kyoto. Water, koji, and yeast are all produced in Kyoto.
It has the freshness characteristic of freshly squeezed sake, with a full-bodied sweetness and umami taste. It has a smooth taste that can only be achieved with light nigori.
It has a rich and gorgeous aroma, which is created by using Kyoto yeast called "Ki no Koto.
I've been wanting to try drinking Jyuseki for a while.
It's a simple but somewhat catchy label.
It has a mild yet full flavor.
It is sharp and dry, so it is suitable for a mid-meal drink.
It would go well with simmered dishes with broth.
Rice polishing ratio: 60
Alcohol content: 16%.
Rice used: 100% "Celebration" rice produced in Kyoto
Yeast used: Kyo no Koto
All Jyuseki are too delicious! How luxurious it is to be able to get this in Tokyo! This time, it's a draft sake, so what do you think? Let's go!
The refreshing aroma of sudachi (a type of Japanese citrus fruit) and the inclusion of the brewing water, which is full of the minerality typical of Fushimi, create a synergistic effect that brings out the full flavor of the combination of the freshness of sudachi and the juicy sweetness of white peaches! The minerality, freshness, and sweetness are unique and a bit more modern than classic. The body is thick, and the sharpness after swallowing is as you would expect from an authentic Fushimi food sake. I like this calm and relaxed sake! A certain izakaya said it is also good heated, so I will try it after posting! Thanks again for the food tonight!
P.S.
I'm going to drink it hot!
It has a nutty aroma! The minerality has calmed down a bit, and then the juicy apple-like sweetness that appears in the hot sake! I could also taste the acidity! Isn't this sake too good to drink hot? Thank you very much!
A souvenir from my wife's trip to Kansai. It has been a long time since I have had Kyoto sake, and this is my first aluminum cup sake. It was purchased at a store at Kansai International Airport.
The color is light amber and the aroma is subdued. It has a light amber color and a subdued aroma, with little sweetness and acidity, and has an "alcohol" taste like a traditional junmai sake. Dry? It may be good for a mid-meal drink.