Jikkoku祝 純米吟醸 夏 火入
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十石Jikkoku
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Jikkoku
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Location
472 Higashisakaimachi, Fushimi Ward, KyotoOpen in Google Maps
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アラジン
It's been a while since I've had a standing drink at sometime chuin (2) 🍶.
(This is a staggered post.)
Jigoku summer ginjo.
This junmai ginjo summer sake is made from 100% "Celebration" 🌾 grapes from Kyoto, polished to a 60% rice polishing ratio, and brewed with "Kyo no Saki", a high malic acid producing yeast from the Kyoto yeast line 🍶.
The appearance is nearly transparent with a very faint haze of slime.
The aroma is mild, yet refreshing and sweet.
Aromas of ripe melon and moderately ripe banana.
The aroma is refreshing, like that of ramune.
Aroma of rice with a hint of white dumplings.
The palate has a smooth, round texture.
It has a moderate sweetness and a tight acidity that spreads quickly.
The firm umami spreads and flows smoothly and dryly, and is crisp and clean.
The lingering finish is medium.
Moderately intoxicating 🍶.
I still like Towestone too 😊.
Japanese>English
バウム
Tonight is a summer sake from "Jyuseki" 🍶.
Gentle from the start 😓, gentle in taste...Oh my god, it's so gentle that it feels like ❗️ summer sake ⁉️ 😅.
The image of summer sake is destroyed 💦.
Sourness, bitterness, sweetness.... Hmmm 😓.
All mild💦.
Well, it's okay, but something is missing 😅...
It's good enough for drinking alone, but too mild for a food sake 😓... 😅
Japanese>English
付喪神
My first "Jyuseki". Purchased at Sake no Yamamoto in Kyoto in the past days. It will be closed soon. I feel sad 😔 So I open the bottle 🍶.
When poured into a glass, it has a clear pale color with a slight golden hue. It has a clear and transparent feeling that foreshadows the elegant and delicate quality of the sake 🍶.
The fruity ginjo aroma, reminiscent of white peaches and green apples, is overlaid with the steamed aroma of rice. The gentle aroma has a calmness and elegance typical of Kyoto.
The mouthfeel is smooth and slightly dry. The palate is full of the rich sweetness and fullness of "Celebration" rice, while the finish is smooth and clean, with a lingering, clean aftertaste.
Japanese>English
ジェイ&ノビィ
Hello, tsukumogami 😃.
Congratulations to Hatsujuseki-san ㊗️ 🎉
As Pon mentioned, sorry about the liquor store 😢.
Japanese>English
付喪神
Hi Jay & Nobby 🍶 Thank you. It was a delicious sake, with a dry taste 😋.
Whatever it is, it's always sad to lose a place you know 😔.
Japanese>English
Jikkoku祝 純米吟醸 生酒 直汲み
Orfevre
Special version directly pumped at the brewery by the owner of Kadoya Sake Shop.
A clear yet slightly sweet ginjo aroma.
The clear and carbonated mouthfeel is followed by a juicy flavor and sweetness reminiscent of green apples, and finishes with a refreshingly light finish with acidity and bitterness.
Personally, I prefer this flavor to winter nigori.
I prefer it to winter nigori.
Japanese>English
Jikkoku祝 純米吟醸 夏
sibylla_tks
Followed by a ten stone summer ginjo 😃.
It's been a long time since I've had Juuseki. I wonder when was the last time I drank it 🤔.
The summery fireworks label intrigues me, but when I drink it, it's not that glamorous.
It makes me want to drink it quietly and gracefully while watching fireworks 😑.
It is sharp and has a thin line, but you can feel the true feeling and it closes with one point of acidity to make it short and tight.
Japanese>English
iruka_ex
A product directly from the distributor.
As the label says, it is a supreme cup with a good balance of sweetness, acidity, spiciness, bitterness, and astringency.
It is a pity that you will never be able to drink the same one again!
Japanese>English
あおちゃん
Drinking outside 🎵🎵🎵
bouken-san came to Kyoto!
I went to Namba 🚃 in the morning to eat pig's feet for the first time in my life!
I stood in line for 40 minutes first thing in the morning 🚶🚶🚶♀️
It was delicious 🐷.
When I arrived back in Kyoto, I met up with Mr. Bouken and we went on a liquor store tour.
We went to the third liquor store we went to and had a corner bar 🍶.
I chose Jyuseki😊.
The year of manufacture 😭
It had a well-balanced taste.
Japanese>English
bouken
Ao, good evening 🌃
Thank you for yesterday 🙇.
The Taga I drank was also dated, so let's drink Heartland next time 😁.
Japanese>English
あおちゃん
Good morning bouken 😃.
Thanks for your hard work in the heat 💦😊.
You walked quite a bit 🚶.
Heartland 🍺 isn't it😅
Japanese>English
ジェイ&ノビィ
Hi Ao 😃
We've never had pig's feet in our lives either! You might want to try such a famous restaurant if you're willing to wait in line for 40 minutes for pig's feet 😳😋.
Japanese>English
あおちゃん
Jay and Nobby, good evening😊.
I have never liked to eat it until now.
I saw a member of Kansai Sake no Wa eat it a while ago 🐷.
It was very tasty!
If you ever come to Osaka 😊🐷.
Japanese>English
Jikkoku純米吟醸 祝 夏
桂むき太郎
What is it about this smoothness that seems to spread softly? It's a taste that you don't find in other sakes. It's delicious, but it's hard to describe.
It is made from "Iwai" rice grown back in Kyoto, yeast from Kyoto, and water from Fushimi. I wonder if that unique flavor is unique to Kyoto. Sweetness, umami, acidity, and a slight polyphenol astringency.
The ginjo flavor is not too strong nor too weak. It is a sake that should be drunk at least once during the summer.
Japanese>English
Jikkoku祝 純米吟醸 別誂 直汲み生
hidenaga.
Directly pumped by the owner of Kadoya Sake Shop. Full-toned flavor with sweetness and acidity. Easy to drink and delicious.
Japanese>English
kawa
Sweet and sour, cold and room temperature 211110
Sweetness increases as you drink.
Good taste and sharpness on the palate
Japanese>English
ニャンズ
Summer Sake. Jyuseki is quite good as a food sake. 85 points.
Japanese>English
ぴねき
First post 🍶.
I forgot what I drank, so I'm starting this as a reminder.
(Sake senior told me about this app)
I have to say this is a summer sake. It's refreshing and clear.
It's delicious.
Japanese>English
コニヤマ
Best regards here as well 🤪.
Japanese>English
ぴねき
Koni-san 🐼
It's nice to meet you too 🤪.
Japanese>English
日本酒好きの土地家屋調査士
It feels good not to have a painful waist in pants👖.
U, my waist is ......
I can't get the buttons to fit 😭
I've reached the limit of my suit pants 😵, so I bought new ones!
First time for me to get a ten stone
I've been aging my notes for a month and a half 🙇.
Yopa Memo_φ(・・・)
A little melon
A little citrus
Melon > Citrus
Something only a little left (next day's impression)
I only have a few notes left!
I can't remember!
There was hardly any left🟰😋😋😋😋😋😋.
I guess that's what I mean😅
Japanese>English
ジェイ&ノビィ
Hello sake-loving landscapers 😃.
Should I buy size UP⤴️ pants 👖 🤔 or should I keep them as they are now because I'm trying to lose weight 😅.
Well, I'm up for drinking 😙.
Japanese>English
日本酒好きの土地家屋調査士
Good morning, J & N. 🌧️
I had my waist measured 👀‼️‼️ to say I'm more mmmmmmmm, and I set a new record for the highest 👀‼️‼️‼️
I gave myself a little more room in the 👖 size 😉 this might make me flabby again 😅.
I miss my younger days 🥲.
Japanese>English
Yukiyyy
**
Beautiful sake aroma
Thick and thick, but with a hint of banana melon.
Aroma: Banana melon
The umami is strong.
It goes well with meals.
I like the label more than anything else.
Japanese>English
Jikkoku祝 純米吟醸 夏
さめ
Smooth flavor, subtle fruity aroma
Japanese>English