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Raifuku純米吟醸 イチゴの花酵母純米吟醸
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外飲み部
44
新丸子屋
Junmai Ginjo made with strawberry flower yeast. The sake has a firm sense of gentle sweetness, but with a crisp acidity that does not linger, similar to the freshness of strawberries. Sake rice is domestic rice, Dewa Sanzan, with a 55% milling ratio, and the yeast is strawberry flower yeast (isolate strain from Tokyo University of Agriculture). We had it well chilled ✨ Gentle ginjo aroma of strawberries👍 Clean and refreshing, with enough juiciness like the sweetness of strawberries! Perfect for this season 😆. I also felt a little sourness at the end, just like the image of strawberry 🍓. It also goes well with sticky smelt sashimi 🤤. I paired it with fried and simmered baby sardines and smelt sashimi!
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