Yoshibo
A gift from my second son. It looks like a beer label. The quality cannot be judged from the label.
Japanese>English
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〆張鶴Shimeharitsuru
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Location
5-15 Kamikatamachi, Murakami, NiigataOpen in Google Maps
Timeline
ももち
long ago
Long before I became interested in sake
When I was challenging Midorikawa as the first stage of the Sake Challenge
I went to a sake shop I used to go to for the first time in a long time.
This sake was recommended by the store!
Tochio-age
Tochio-age is grilled with garlic miso coating and served as a snack!
Heated sake is a happy sake🍶.
Warmth sinks into the center of your heart
It's an elegant heated sake!
The sharpness and cleanliness of the honjozo style is perfect for warming up!
It's perfect for warming up.
This is why I can't stop drinking heated sake.
The Tochio-age (fried horse chestnuts) is also wonderful!
Japanese>English
ヒラッチョ
This is a freshly squeezed, unpasteurized sake from the Shiboritate brewery of Shiborizuru.
I bought it as soon as I saw it at Okachimachi Yoshiike and had it the same day,
I always drink it every year and this is my 8th consecutive review since joining Sake-no-Wawa.
This year it's more smooth again, and the higher alcohol content makes it dangerous to drink it without any hesitation. 😅
I had a 4-pack and it was a great drink.
I really enjoy drinking this sake every year. ❗️
Japanese>English
マナチー
Hiraccio, good morning 😃I think it's quintessential to finish a night of this high alcohol content 🤣❗️ I drank it once outside, but it's the one I'd like to try a bottle of at home.......
Japanese>English
ヒラッチョ
Good morning, Manachie 😊.
I should have left it half full instead of manachy, but I can go queezy, 😅.
It's dangerous ⚠️
I'd love to have a drink at home👍
Japanese>English
bouken
Hi Mr. Hiraccio ☀☀☀☀☀☀☀☀☀☀☀☀.
I'm personally on a trend for aluzoe nama sake lately, so I'm going to try it this year 😊.
I see it's already in stores! I'll look for it 🧐.
Japanese>English
ヒラッチョ
Good evening, bouken😊.
Then by all means👍
Please try it.
The aluzoe finishing technique is the quintessence of Niigata sake, and I would love to see it.
Japanese>English
ぺっかーる
It is an autumn sake! It tastes fresh and smart. It is clean and crisp. It also goes well with snacks. It is a perfect sake for meals.
Japanese>English
さしゅー
Yamagata Tsuruoka & Niigata Bullet Trip
I'm sorry to interrupt this article because of the Dodgers' victory, but I'll continue! After being very satisfied at Taiyozakari, we went to Shimehari Tsuru next 😄The hope was small because we had been to Taiyozakari. After visiting Taiyozakari, I wanted to go to Sukiyakizuru, but this time I bought a bottle of Umeshu (plum wine) 😊I wanted to drink Umeshu with sake, which Hiro had posted earlier.
First of all, I had the plum wine itself. First, I had the plum wine itself, which had a sweetness to it, but it also had a more gentle umami than regular sake, probably because it was brewed with sake.
Then, in the second half, we had the sake with a splash of sake. This time, due to budget constraints, I decided to try it with the previously mentioned Shigumo Aki-agari sake from Taiyozakari. The sweetness of the sake was replaced by a refreshing sweetness, as Hiro said, and the sake added more flavor. I wonder if the flavor of the autumn harvest has been added to the sake. I thought it might not go well with the sake, but that was not the case. It is really delicious. I'll be using it with plum wine from now on.
Japanese>English
ヒロ
Good evening, Mr. Sashu 😃.
Thank you for taking on the challenge of mixing sake with plum wine: ❗️ and also for the new frontier of collaboration with a different flavor: ‼️
I'd like to try many different sake wari with plum wine made with Japanese sake 😁.
Japanese>English
さしゅー
Hiro-san Good evening 😊I tried the plum wine with sake right away. It turned into an adult beverage and was delicious 🍶I felt it was good beyond the brand name, so now I also want to try it with Shimehari Tsuru (lol).
Japanese>English
ヒラッチョ
Good evening, Mr. Sashu 😊.
We have been waiting for you👍
This plum wine is a masterpiece ❗️
My brother used to work at Murakami High School and he gave me this plum wine as a gift, that was my first encounter with the Shimehari-zuru plum wine.
I didn't know it was the same Murakami Oyomori split😊.
Japanese>English
さしゅー
Hiraccio-san: Unlike regular plum wine, this plum wine was well-balanced and not too sweet! It really is a masterpiece. I'm glad you had such an encounter with it, Hiraccio-san. It was also good when mixed with Murakami sake!
Japanese>English
Haste
I was invited to my senior's sake party and was served this sake. Yamada-Nishiki 35% polished rice. It is a dry sake with an elegant aroma and depth.
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Bose Kota
Drink the second kind!
Shijikizuru no Tsuki. It is light and dry.
It is clear and crisp. It has a sense of stability. There are also "Yuki" and "Hana".
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tomitomi40
Classic, crisp taste. The ginjo aroma is subdued. When heated, the mildness of the rice stands out and it tastes like ripe persimmon.
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はむこ
The impression I had of sake before I got into sake: "That's what good sake tastes like!"
It tasted like that and it was delicious 😊.
#Shikinami
Japanese>English
haseuph
Hot? strange
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s4auGAu1mr
It's quite tasty with a touch of sweetness.
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シュエット
Miyao Shuzo, Niigata's Ginjo-shu, given to me as a gift.
A good night's drink at the end of the workday.
It is a dry and crisp sake,
It is a dry and crisp sake.
It is a sake with a dry and crisp taste.
When it comes to Niigata's beautiful sake,
Many people mention SAKE SNAKEIHARIZURU when talking about beautiful sake from Niigata.
Its popularity is not limited to the prefecture, but it is a superb sake that is well known throughout the country.
Ginsen" is a high quality brand that has inherited the tradition of beautiful sake, while at the same time using the latest brewing technology and sophisticated original techniques.
It has a gentle ginjo aroma that exudes elegance,
It has a clear and transparent taste with a touch of umami.
It has a clear and transparent taste.
The best temperature for this sake is hiya (room temperature). All the flavors are well balanced.
A solid brand that combines tradition and modernity, this sake invites the drinker to a moment of elegance.
Japanese>English
じゅんさん
I'm out of focus, but this is Jun, a classic sake from Niigata's Sukajirizuru.
Light and tasty.
I drank it cold, but it might be good warmed.
Ingredients : Rice, Rice malt
Alcohol content: 15
Rice type: Gohyakumangoku
Rice Polishing Ratio：50
Japanese>English
k-suke
5.0
This is a specialty.
It's crystal clear.
Japanese>English