Shiboritate Nama sake, 3,000 yen
My wife's senior at work gave us rock salt that tastes like sulfur hot spring eggs, so we grilled beef, chicken, bora, onions, green peppers, etc. 🫑 and tasted it.
Here's what I'm going to serve with those snacks!
The aroma smells a little of alcohol, and the first attack is mildly textured sweet ‼️ swishy, but soon the spiciness comes and it is a delicious sake✋ but 20 degrees alcohol content is strong 🥰︎︎︎.
The sake I recommend on the rocks... it's strong ❗️20 degrees. 💕︎
Today's sake is a freshly brewed raw sake called Shiboritate Nama-no-Honshu❗️❗️
The aroma is that of sweet nama sake❗️As you take a sip, you can feel the rich texture on your tongue, followed by a refreshing acidity and a fruity aroma on your nose❗️Good sake❗️
It is simply delicious!
It was the best or second best sake I drank at home this year.
The price is reasonable, so of course it must be delicious.
But this sake was definitely a bite.
This sake was definitely a bite, and I feel it was worth more than the price, and made me want to pay to drink it again.
As for the key taste, the refreshing mouthfeel of the raw sake and the fragrant fruit-like sweetness.
firm body, an elegant aftertaste and a lingering aroma that invites the next sip.
It was gone at 1.2 times the normal pace. Come again, please!
This is the first bottle I have come across in two years.
When I heard that it was alcoholic and 20% alcohol, I had an impression that it was hard, but I was surprised when I drank it!
Smooth and moderately dry.
It is juicy and fresh.
It is juicy, fresh, and has the taste of bananas and pears in the fruit category.
It is a masterpiece that I want to encounter every year.
If you come across it, please give it a try.
After enjoying the strongest pairing of broiled eel and Kikuhime Yamahai Junmai, here it is.
This is one of the sake I don't miss every year. I love this sake. It is fresh, has just the right amount of sweetness, is crisp, and is dangerous not to feel the 20% Alc.
Second bottle of birthday party wine
Purchased by a friend on a trip to Niigata
We drink at the party because we drink a variety of sake...
Anyway, delicious!
Thank you very much!
Sharp mouthfeel
Slightly dry and tangy
Well-integrated rice flavor
Slightly dry on the palate with a clean finish
Perfect as a mid-meal drink
Taste: ★★★☆☆☆☆
long ago
Long before I became interested in sake
When I was challenging Midorikawa as the first stage of the Sake Challenge
I went to a sake shop I used to go to for the first time in a long time.
This sake was recommended by the store!
Tochio-age
Tochio-age is grilled with garlic miso coating and served as a snack!
Heated sake is a happy sake🍶.
Warmth sinks into the center of your heart
It's an elegant heated sake!
The sharpness and cleanliness of the honjozo style is perfect for warming up!
It's perfect for warming up.
This is why I can't stop drinking heated sake.
The Tochio-age (fried horse chestnuts) is also wonderful!
