Ponshukan Nagaoka Eki Store drinking groupie 3rd drink.
This is a Jun Shijikizuru, which was listed in the handbook.
It is a light and dry type. It is a very stable drink.
Freshly squeezed raw sake ✨
Here is the end of the day 😆.
Melon 🍈 dry. It goes well with the salty taste of homemade crustaceans 👍The crustaceans set the tone. Synergistic effect. Vinegared miso with red clams is also a flavor explosion 😋.
Umi to @Takadanobaba 20241221
Don't underestimate it just because it is a honjozo.
It is too easy to drink. It is so refreshing, it is like water.
I served it with Ito mozuku vinegared rice.
Jun" has the umami of rice typical of junmai sake, but also has the clean, elegant sharpness typical of Shibarizuru. The aroma is subdued, making it suitable as a mealtime sake that complements meals. It has a soft mouthfeel, with a gentle spread of rice flavor, and finishes with a clear, transparent aftertaste. It can be enjoyed at a wide range of temperatures, from cold to warmed sake.
I can't help but pick up a bottle when it's blue 😅The summer sakes are getting scarce and I'm starting to miss them. I've never had a bottle of Shimebari Tsuru before 😀 It's a bit alcoholic, but it's refreshing and crisp for summer and I love it!
Where to buy: Shikagura