POCHI
I liked it dry, but it was sweet and full-bodied, with a gentle taste. Nishin soba with pike conger eel tempura, served cold.
Japanese>English
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〆張鶴Shimeharitsuru
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tjr
Freshly squeezed fresh & fruity
Japanese>English
熊谷 朋之
Good morning, I'm looking forward to seeing you again! 🙋
The world is supposed to be warming up, but the thermometer outside our house was 9 degrees below zero 🥶.
The fire room was 2 degrees below zero 🥶🥶🥶.
There is quite a disparity between our current house which is highly insulated and airtight, so well, it's like this every year. 😅
The picture is of a Daiginjo of Shimehari Tsuru.
In the last upload, there was a gift from the chairman of the board (who is different from President Yaegashi Yoshiichiro).
It was a delicious sake, dry, yet with a delicious rice flavor.
Incidentally, Mr. Shimeharihizuru does not give tours of his brewery.
President Yaegashi said that when he and his friends went to various places to visit the brewery, only the brewery refused to have a tour.
Well, I guess there are various brewery policies. 😅
Japanese>English
ヨシロ
Shijikizuru Daiginjo
It was refreshing, rich in aroma, and served with fish and white shrimp.
It was delicious.
Japanese>English
Shimeharitsuruしぼりたて生原酒
mem
☆☆☆
こったま
I think it's sweet. I had it cold!
It goes well with sweet shrimp!
Japanese>English
Shimeharitsuruしぼりたて生原酒
mem
☆☆☆
ランド
In my opinion, sake that costs more than 2,000 yen for a 4-goupe bottle is worth a lot of money. I'm not so sure about TAYOMO and ABEDE.
This shimehari is not spicy and lacks depth of flavor. It is just a little bit dry. I don't like it.
Japanese>English