めろん
It goes in quickly and is a little sweet like amazake, but not too sweet.
Japanese>English
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Location
5-15 Kamikatamachi, Murakami, NiigataOpen in Google Maps
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めろん
A little sweet, almost clean, like glass.
Japanese>English
めろん
I think it's clean, sweet and well balanced.
Japanese>English
akikoda3
SNAKEIHARIZURU Junmai Ginjo
Rating 4.4
Alcohol percentage: 15%, Rice: Gohyakumangoku, Rice polishing ratio: 50
A classic sake. It has the lightness typical of Niigata sake, and the gentle umami and sweetness of the rice spreads out and finishes beautifully. It is well-balanced and never gets tired of drinking. It can be served at room temperature or lukewarm.
Japanese>English
春野
I have also had the Honjozo Shizuhari Tsuru, but this one tasted more to my liking.
Japanese>English
bouken
I've always been curious about this drink, but was hesitant because of the classic label and high alcohol content😅.
I was about to give up when I found it at Edion 😅.
I thought it was a honjozo because of the rice polishing ratio written on the label, but it seems to be a regular sake.
They have some left that were sold out at other stores, so it's like an EDION when I'm in trouble!
It has fruity and sweet flavor, but it's very thick and very strong. It has a strong alcohol taste in the latter half. I don't know what it is, but I thought it went well with soba noodles. The acidity is also quite impressive.
Japanese>English
ぴっぴ
★★★★/Aomori/Hoyobai/n/Miura Shuzo
Easy to drink and delicious!
AI below
Toyobai "N" Junmai Sake
"A cosy sake that is cheap, tasty, and easy to remember! It's so tasty that you can easily drink it even though it's junmai, so that you don't feel the low alcohol content."
A limited edition of the extremely popular brand "Toyobai", carefully brewed by two brothers in Hirosaki City, Aomori Prefecture, a land of bitter cold, this Junmai sake is a rebirth of "N", which has been loved as a super regular sake, but with the transition to a Junmai brewery, the grade has been upgraded.
The impactful name "N" comes from the Tohoku accent of the word "umai," which means "delicious. As one of the most popular sake brands that conveys its high quality, it has been attracting sake lovers with its cost performance that surpasses its category.
All of the rice is carefully polished in-house to 55% koji rice and 70% kakemai rice, and the brewing water is made with Association 901 yeast using water from the wells of the brewery.
Japanese>English
Shimeharitsuruしぼりたて生原酒
South Part
熱燗で美味
りよすけ
Very easy to drink
4.5/5.0
Japanese>English
バケツでごはん
It's so delicious! It's kind of like a sweet, light, refreshing taste, isn't it? It was fruity and delicious!
Japanese>English
まにら
How about a 20 degree sake? It is easy to drink! The sweetness spread across my mouth, and it tasted deliciously thick on the palate.
It was so easy to drink that it made me drunker than I expected, so I switched to drinking it on the rocks halfway through, but when the ice melted and the water was added, I could feel the gentle sweetness.
Japanese>English
祝常陸杜氏
This is a freshly squeezed, unpasteurized sake!
Winter only (shipped in several batches from November to January)
The rice polishing ratio is 60%, and brewing alcohol is added.
(According to the owner of the liquor store, it seems that only a little bit of brewing alcohol is added, which is not bothersome),
It has an aroma similar to that of 20% alcohol, but with the freshness of a pure sake and the clarity of a ginjo-shu,
It has a sweet and smooth taste of rice, and a good sharpness without any cloying taste.
Overall, this is a very well-balanced and easy-to-drink bottle!
It is also cosy and versatile as a food sake,
It is a sake that I would like to drink again.
Japanese>English
金猫魔
The price of Shiboritate Nama-nama sake, a winter specialty and the most cost-effective sake in the world, has been raised due to the rising cost of living. But it doesn't matter, I'll buy good food! It was too cheap before!
Fruity, banana-like aroma,
Slightly dry,
acidity, and a tangy taste on the tip of the tongue.
Fresh and powerful flavor with a hint of sweetness,
There is also a hint of sweetness,
It has a rich and abundant umami that comes with a thump,
It is very easy to drink for a slightly dry high-alcohol sake. It is too delicious!
Be careful not to drink too much! No, you can drink too much!
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice used: Koji rice: Gohyakumangoku, Kake rice: Koshibuki
Rice polishing ratio: 60
Alcohol percentage: 20
Sake degree: +3.0
Acidity: 1.6
1,481 yen for 720ml
=== The company's website is
★★★★★
Japanese>English
CvK9eQEfx6
It was a great sake from Niigata.
It was a wonderful sake that went down smoothly but was not too spicy, easy to drink like water, but still had a strong sense of rice.
Japanese>English