My sister gave me this for my 60th birthday celebration. It's a pure rice sake—dry yet with a rich ginjo aroma that sharply cuts through the nose and throat. Paired with the delicious osechi my son prepared, it made for a blissful moment shared with the whole family.
New Year's Toast 🍶.
I don't usually drink this type of sake, but a good light, dry sake makes me feel taller or firmer, and it's perfect for New Year's Day! It's been a while since I've had this, but it's a good old-fashioned sake 👍
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This one, second from the left in the photo, is the Spring Shibori version of Jungin Nama Sake by SNAKEIHARIZURU.
It was given to me by an acquaintance as a Valentine's Day chocolate gift.
It is a sake with a gorgeous aroma and a powerful flavor. It has a sharpness, so it is characterized by a refreshing feeling after drinking.
