Drinking party with customers (1)
Four of us, who know each other one by one but are a combination for the first time, went to a restaurant for the first time.
Everyone (except myself 😂) is a big shot at their respective companies?
I had this appointment earlier and then a job in Gifu came up, so I worked in Gifu until late afternoon and rushed over 🚄.
This place seems to be mainly from Niigata and Sado Island.
Everyone drinks a lot of sake, and the seating is in a private room-like area in the back, so I gave up asking the waiter to bring me a bottle every time!
Plus, it was hard to take notes 😥.
After the beer, we drank the following
Hokusetsu
Midorikawa
Kirinzan Enrai
Seisen
This is the end of the all-you-can-drink course.
After that, there was no end to the conversation and we went on to order more 🤣.
Shigibari Tsuru Kin Label Daiginjo
This is fruity and delicious!
For the additional drinks that were not all-you-can-drink, the waiter brought us a bottle even if we didn't ask for it 🥳.
In a good sense, it is easy to drink, with a weak habit. It is easy to drink and has no special characteristics, but if I may say so, I feel that the spiciness of the sake shows up a little.
One gets the impression that SNAKEIHARIZURU is one of the most fancied in Niigata, the kingdom of Japanese sake. Overall, the rice polishing ratio is high, and it has established a position as a light, umakuchi (flavorful) sake. This is a freshly stored summer sake, which means that it is fired before being pinned for shipment.
The taste is sweet and delicious, more like sugar water than fruity. However, it can be drunk smoothly without being sticky. I checked to see if the alcohol balance might be good, and found it to be slightly low at 15%.
It is a bottle that I would like to drink chilled, and it goes well with dishes with vinegar like shime saba (mackerel) or slightly spicy dishes like gochijang namul. It is a good sake that seems to go well with food.
At an izakaya during a trip to Niigata.
Pear aroma and rich flavor!
Refreshing and easy to drink!
The menu said.
It was easy to drink, but I preferred the Tsururei I drank with it.
The rice used is Gohyakumangoku and Koshibuki.
This is the new sake ❗️ with the mouthfeel of freshly pressed ❗️
It has the spiciness and sharpness typical of Shigeharu.
The alcohol content is high, but it's a dangerous one that you can't stop drinking. ⚠️
