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新丸子屋新丸子屋
2024年2月から開始しました。 辛口からフルーティーな日本酒まで、 その時に出会った日本酒をレビューします 2024/6/1　50本目　手取川夏純米辛口

Registered Date

Check-ins

96

Favorite Brands

8

Most Check-in Brands

Tedorigawa
3(12%)
Daishichi
2(8%)
Okunomatsu
2(8%)
Kirakucho
2(8%)
Hanatomoe
2(8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
8(8.33%)
Fukushima
7(7.29%)
Yamagata
6(6.25%)
Akita
5(5.21%)
Ishikawa
5(5.21%)

Timeline

新丸子屋新丸子屋
Kurumazaka魚に合う吟醸酒吟醸
Yoshimurahideo ShotenWakayama
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外飲み部
56
新丸子屋
It is a sake that goes beyond soy sauce, gari (ginger), and tea, and makes its taste supreme when combined with fish. In tasting fish, sake brings a new synergy of amino acids to the mouth-watering flavor. They have pursued a sake not of sharpness and spiciness, but of umami and sharpness. Sake rice: Koji rice: Yamadanishiki, Kake rice: Miyamanishiki, Polishing ratio: 58%, Yeast: undisclosed We had it well chilled ✨✨. It is crisp with a good balance of acidity and bitterness, and has a nice sharpness that makes it easy to drink👍. The mouthfeel is soft, but there is a subtle ginjo aroma on the palate, and after a little while you can taste the umami 😆. I paired it with surume-ika sashimi and horse mackerel sashimi! It's the perfect sake to go with sashimi 🤤. It's a sake that goes well with all kinds of food, not just fish ✨✨.
Japanese>English
新丸子屋新丸子屋
Kurikomayama特別純米酒特別純米
Chida ShuzoMiyagi
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外飲み部
48
新丸子屋
Kurikomayama" is a standard special junmai. It has a smooth, clean acidity that is elegant, and a moderate umami flavor. It is light and smooth to drink, and is sure to be a great supporting role for dishes. Sake rice is Sasanishiki, rice polishing ratio 55%, and yeast is undisclosed. Served well chilled ✨ Fresh and gentle on the palate with a hint of rice flavor 🤤. It also has a bit of sweetness and is well balanced with the acidity! I paired it with kochi sashimi 😆. It's a sake that goes down smoothly 👍👍 I like this one a lot ✨
Japanese>English
新丸子屋新丸子屋
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外飲み部
48
新丸子屋
Mori-Barai" is a traditional Japanese term for the relationship between master and disciple in the tea ceremony and martial arts, and is an important concept in the world of sake, which preserves tradition. When you put it in your mouth, you will feel the sizzling carbon dioxide gas that is the most distinctive feature of the Moribawari series, and along with the gas, a slightly sweet melon-like fruity aroma and gentle flavor spreads. The presence of acidity and bitterness can also be felt, making it a bottle that can be enjoyed with an abundance of five tastes. Sake rice is Gohyakumangoku, the rice polishing ratio is undisclosed, and the yeast is undisclosed. Served well chilled ✨ Fresh impression with refreshing acidity and mild bitterness👍👍 It was a little gassy and aromatic, but not too much 🤔. I would like to try this again another time. It has a sharp mouthfeel and goes well with food. 😆 😆 I paired it with raw octopus and green onion with sansho 🤤.
Japanese>English
新丸子屋新丸子屋
Akishika摂州能勢純米
Akishika ShuzoOsaka
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外飲み部
39
新丸子屋
Junmai-shu brewed with 70% polished rice. It is said to be a food sake with Akizuka's unique acidity and rich flavor. Sake rice is Yamadanishiki, polished to 75%, and yeast is Association No. 901. Served well chilled✨ Tastes like Yamahai? Sourness and bitterness come first👍Fluffy rice flavor and taste come gradually, characterized by a dry crisp impression! The sweetness is not particularly noticeable and there is a sake-like sake aroma, so those who are not used to drinking sake may have different tastes. The final aftertaste leaves a mild bitterness 😆. I paired it with aoinori (green laver) deep-fried tofu. This looks like it would be good with hot sake 🤤🤤.
Japanese>English
新丸子屋新丸子屋
Hakkaisan特別純米原酒特別純米原酒
Hakkai JozoNiigata
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外飲み部
50
新丸子屋
This special junmai sake is produced only once a year as a summer sake to be enjoyed in the summer. This high-quality junmai sake is carefully and slowly finished by long-term low-temperature fermentation based on our long-cultivated daiginjo-style brewing techniques. The long low-temperature fermentation of the malt gives the sake a full and elegant aroma. Sake rice: Koji rice: Gohyakumangoku, Kake rice: Yamadanishiki, Yukinosei, Todorokiwase, Polishing ratio 55%, Yeast: Association No. 1001, Association No. 1801 Served well chilled ✨Hyoketsu ❄️ The aroma is pale pear? Muscat? The aroma is gentle, like pear or muscat. The fruity aroma, which can be felt well chilled, makes it an addictive and easy-to-drink sake👍. The mouthfeel is crisp and dry 🤤. I paired it with a 3-piece dish and Tochio-age (green onion). It goes perfectly with sake 😆😆.
Japanese>English
新丸子屋新丸子屋
Juyondai龍の落とし子上諸白純米大吟醸
Takagi ShuzoYamagata
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外飲み部
54
新丸子屋
It uses 100% "Dragon's Bastard" rice developed in-house. It is said to be a light, fresh type with a fresh and noble taste. Sake rice is Ryu no Otsuko, milling ratio 45%, and yeast is undisclosed. My first Jyushidai! This is too good✨✨ I had it well chilled! The aroma is gorgeous right from the start of the palate 😆. The sweetness comes first, but it's not sweet, it's fruity and the sake flavor spreads on the palate👍👍 The impression of calm like a calm starts and the sake flavor spreads 🤤 This is a cup I recommend to drink on some special occasion! It goes well with the juicy stewed pork cutlet!
Japanese>English
ジェイ&ノビィ
Hello Shinmarukoya 😃 Congrats on your first 14yo ㊗️ 🎉! It's delicious 😋! Let's aim to drink at home next time 🤗.
Japanese>English
新丸子屋新丸子屋
Suminoe低温瓶貯蔵 純米吟醸 五百万石純米吟醸
Suminoe ShuzoMiyagi
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外飲み部
52
新丸子屋
Suminoe Suminoe Junmai Ginjyo series is available only from authorized dealers! Made with Gohyakumangoku rice. A crisp junmai ginjo with a fresh taste that spreads on the palate. As is typical of the sake brewery in Ishinomaki, it is a sake that you would want to pair with fresh seafood. Sake rice is Gohyakumangoku, rice polishing ratio 55%, Miyagi yeast Served well chilled ✨ Crisp and dry, with acidity and bitterness coming first👍. The clean ginjo aroma has a cool, citrusy, pale aroma. The flavor is complex, so take your time with it and you will see the expression! I paired it with chilled eggplant and simmered pork cutlet✨. Sake is a great match for the juicy and tasty type 🤤🤤🤤🤤.
Japanese>English
新丸子屋新丸子屋
帰山裏帰山 超辛口 純米大吟醸 紫ラベル純米大吟醸
Chikumanishiki ShuzoNagano
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外飲み部
44
新丸子屋
Ura-Kiyama is a very dry sake that is the opposite of Kiyama, which is characterized by sweetness and acidity. It is made from 100% Miyamanishiki produced in Shinshu, Nagano Prefecture, and is a very dry junmai daiginjo with a crisp, clean taste at 15% alcohol by volume, which enhances the flavor of the food. The sake rice is Miyamanishiki, the rice polishing ratio is 49%, and the yeast is undisclosed. We had it well chilled ✨✨. It has a clean, crisp taste with a hint of sweetness 😆. The sake rice is Miyamanishiki, which makes sense👍 I like the balance of lightness and sweetness, very much to my liking 😆😆😆. It's a sake that goes well with food 🤤. I paired it with my favorite potato salad, horse mackerel sashimi, and yam with wasabi. It really goes well together!
Japanese>English
新丸子屋新丸子屋
Daina特別純米 夏の酒 「蛍」特別純米
Kikunosato ShuzoTochigi
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家飲み部
46
新丸子屋
Hotaru" is Ona's summer limited edition summer sake. Designed to be enjoyed cool and refreshingly cold in summer, this sake has a light and refreshing taste. It has a mild and clean aroma, as is typical of Ona, and is a sake that is more crisp than robust. It is soft on the palate and has a thin but plump rice flavor that spreads. Sake rice is Hitogokochi produced in Nasu, Tochigi prefecture, rice polishing ratio 55%, yeast is in-house cultivated yeast Drank well chilled at home✨ It is a sharp summer sake with a crisp flavor, bitterness and acidity! Not much sweetness or umami comes out, and as you drink it, you can taste the umami of the rice 🤤. If you open the bottle for a few days, the acidity is more balanced and the umami and sweetness of the rice are well balanced. The clean taste goes well with food👍👍. The fresh summer night label that reminds me of fireflies also attracts me!
Japanese>English
新丸子屋新丸子屋
Kudokijozuスーパーくどき上手 改良信交30% 純米大吟醸純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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外飲み部
54
新丸子屋
It has a very pleasant and beautiful ginjo aroma that is typical of Kudokido-Ute, and a gorgeous taste full of fruity sensations with a smooth and soft mouthfeel. It is said to have a high quality of transparency that only highly polished rice can provide. Sake rice is Koudou-Shinko produced in Haguro-machi, Yamagata Prefecture, with a milling ratio of 30%, and the yeast is M310/Ogawa No. 10. Served well chilled ✨ Crisp, dry and bitter taste comes first, leaving a tingling sensation on the tongue 😆 Mellow sweetness follows, and the sweetness is rich, uncluttered and gorgeous 🤤. The aftertaste leaves a light melon-like aroma 🍈. Yummmm ✨✨this is pretty much my favorite 🤣🤣🤣
Japanese>English
新丸子屋新丸子屋
Mimurosugi夏純 山田錦 火入れ純米
Imanishi ShuzoNara
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外飲み部
47
新丸子屋
A refreshing, sweet, pure summer sake that brightens the season. It is a wonderful expression of fresh and vibrant flavor, with a refreshing aftertaste like a clear stream, and a very summery taste! Sake rice is Yamadanishiki, rice polishing ratio 65%, in-house cultivated yeast Served well chilled ✨. This sake has a mild mouthfeel with just the right amount of acidity to make it gentle on the palate👍. The taste is light and easy to drink, so it gives the impression of being easy to drink 😆 The umami and sweetness of the rice comes later, leaving a taste that is typical of Yamadanishiki. It is a refreshing summer sake✨. I paired it with five pieces of sashimi and meat miso yakko!
Japanese>English
新丸子屋新丸子屋
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外飲み部
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新丸子屋
This is a standard summer sake that has been very popular because it is as cool and comfortable to drink as it looks. It has a mild aroma, a smart and soft mouthfeel, and a cool and refreshing taste with the goodness of Junmai. Sake rice is Dewa Sanzan, rice polishing ratio 55%, and yeast is Yamagata KA. Served well chilled ✨ It has a crisp impression and spiciness👍 It has a mild impression of lightness, with umami coming in later 😆. It has a refreshing, crisp impression and a refreshing taste that is typical of summer sake! It goes well with smelted squid sashimi!
Japanese>English
新丸子屋新丸子屋
Yamamotoインディゴブルー 純米吟醸純米吟醸
YamamotoAkita
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外飲み部
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新丸子屋
Junmai Ginjo brewed with sake rice that creates a new appeal for Akita sake. Ippozumi rice was developed with the aim of creating new flavor characteristics such as lightness, lightness, and fullness of flavor. To express Yamamoto's character while taking advantage of Ichihozumi's characteristics, they chose Association No. 7 yeast, which goes well with Yamamoto Shuzo's brewing water. Sake rice: Ichihodzumi, Polishing ratio: 55%, Yeast: Association No. 7 Starts off clean, impressive and mild ✨. Umami and bitterness are present and easy to drink with an impression of lightness👍. It is a sake that is easy to drink and does not change its impression as you continue to drink it 😆. I paired it with fried chicken 🍗.
Japanese>English
新丸子屋新丸子屋
TakachiyoTakachiyo 59 純米吟醸 出羽燦々 生原酒純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
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外飲み部
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新丸子屋
It has a pear-like aroma and a sweet and sour taste that is refreshing and sharp. It is easy to drink and can be easily chilled. It was highly acclaimed at the brewery's preliminary unveiling. Sake rice is Dewazanzan, rice polishing ratio is 59% flat polished rice, and the yeast is Kyokai 1801. I had it well chilled✨ At the beginning of drinking, there is a modest but savory sweetness. The aroma has a mellow, pear-like flavor 🍏. Yummmm 😆 As expected from Takachise ✨. It has sweetness and just the right amount of acidity, with an impressive balanced and fruity taste👍. As you drink it, the dry taste also comes out. It is a sake that goes well as a food sake ✨.
Japanese>English
新丸子屋新丸子屋
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外飲み部
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新丸子屋
It expresses a crisp, refreshing feeling. It has a soft and delicate taste that is typical of Tomikyucho and complements any dish. Serve with chilled yakko or somen noodles filled with myoga, shiso, and other condiments, or with refreshing summer dishes! and so on! Sake rice: Yamadanishiki produced in Higashihiroshima City, Hiroshima Prefecture/Hyogo-ken special A district Yamada, Polishing ratio: Koji rice 60%, Kake rice 65%, Yeast: Hiroshima Prefecture yeast Served well chilled ✨. It has a sharp and sharp taste at the beginning, fresh, lush and delicate 👍There is some acidity, but it seems to disappear nicely at the end ✨. The umami is moderate. It is a refreshing summer sake that goes well with food 🤤. I paired it with octopus sashimi 🐙.
Japanese>English
新丸子屋新丸子屋
Sugata浴衣すがた 特別純米生酒特別純米生酒
Iinuma MeijoTochigi
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外飲み部
50
新丸子屋
Yukata Sugata" is a limited summer release of nama-shu, an aromatic special junmai-shu brewed with 100% "Ginpu", a 60% polished rice suitable for sake brewing in Hokkaido. It is said to be a summer sake with a slightly sweet taste that can be enjoyed coolly. Sake rice is Ginpu, rice polishing ratio 60%, Association 1801 yeast It was served well chilled✨. A little sweetness is felt at the beginning of drinking. It is fresh and has a nice acidity that lingers. It has a fresh, muscat or melon-like quality, and the mouthfeel is gentle and watery 👍👍. I paired it with ethnic marinated summer vegetables. The acidity of the marinade goes well with it, and the spicy ethnic flavor at the end makes it refreshing. It is the perfect summer sake for the hot season 😆. The appearance is still my favorite! Yum 🤤.
Japanese>English
ジェイ&ノビィ
Good evening, Shinmarukoya 😃. I haven't had the Zarekata yet 😅Kochira's yukata is one I want to drink in summer 🤗I seriously need to go buy some 😅.
Japanese>English
新丸子屋
Good evening, Jay & Nobby 😆. I recommend the figure! The name of the yukata outfit is gaggy, but the taste is real! Perfect for summer✨
Japanese>English
新丸子屋新丸子屋
Kinoenemasamune純米生原酒 大辛口 夏なま純米原酒生酒
Iinuma HonkeChiba
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外飲み部
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新丸子屋
It has a rich, mellow taste with a firm rice flavor. It is a dry sake with a good bitter taste and a dry aftertaste. The freshness and slight effervescence unique to nama sake are also said to be appealing. Sake rice: Gohyakumangoku, Fusakogane, 80% polishing ratio, Kyokai No. 601 yeast Mellow flavor with the umami of rice coming first 🤤. There is a slight effervescence with a freshness that is typical of shuwashu ✨As you drink it, there is a good amount of bitterness, and it is very flavorful👍. I paired it with horse mackerel sashimi and pickled yam with wasabi 😆.
Japanese>English
新丸子屋新丸子屋
Niwa no Uguisu特別純米 なつがこい特別純米
Yamaguchi ShuzojoFukuoka
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外飲み部
40
新丸子屋
This sake has a refreshing taste that will quench your thirst in the hot summer. In order to create a refreshing taste, they use a yeast that produces a lot of malic acid to balance the sweet and sour tastes. Sake rice: Yamadanishiki, Yume-Ichikkai, 60% polishing ratio, yeast: brewery's own cultivated yeast Served well chilled ✨ Green apple-like aroma and sweetness🍏. Fruity and fresh impression of summer sake👍. It has a good amount of bitterness and is crisp! First time drinking this and I like it 😆. I paired it with striped shrimp. The sweetness of the shrimp goes well with the sake!
Japanese>English
新丸子屋新丸子屋
亀治好日純米吟醸純米吟醸
Koikawa ShuzoYamagata
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外飲み部
44
新丸子屋
This junmai ginjo is brewed with 55% Kame-no-o from Shonai-machi, Yamagata Prefecture, the home town of the Koikawa Shuzo brewery, and all the ingredients are made with a focus on local production for local consumption, emphasizing the local sake flavor. The sake rice is Kame-no-o, the ratio of polished rice is 55%, and the yeast is Yamagata NF-KA. There is almost no sweetness, but the umami of the rice and the acidity stand out 👍No sharp sharpness, but a gentle clean and crisp feeling is impressive ✨. It also looks good hot or lukewarm! A sake that would go well with Japanese food such as yakitori.
Japanese>English
新丸子屋新丸子屋
Kitanonishiki純米大吟醸 冬花火純米大吟醸
Kobayashi ShuzoHokkaido
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外飲み部
44
新丸子屋
This product was developed through repeated trial and error based on the theme of using Hokkaido rice to create an unprecedented type of junmai sake. This junmai daiginjo is suitable for long-term aging and can be enjoyed warmed after aging. The aroma and flavor can be enjoyed at all temperatures. Sake rice is Hokkaido Ginpu, milling ratio 50%, in-house yeast "NISIKI 100 Year Yeast". Sold exclusively at special dealers. They say it is rare to find it in Tokyo even though it is available in Hokkaido 😆. I had it well chilled at a corner shop ✨. It has a clean, crisp taste right from the start! The aroma has a hint of muscat 😆. The sweetness is moderate and subtle, and the umami of the rice stands out! The rice flavor spreads as you continue to drink 🤤. It has a clear and transparent impression, with a light and dry taste that is not too assertive! It will be a great addition to a variety of dishes ✨.
Japanese>English
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