新丸子屋
Refreshing and clear mouthfeel like a white wine.
A light bottle with an aroma reminiscent of white grapes, sweet acidity, and a hint of slight carbonation.
Sake rice is Akita Sake-Komachi, milling ratio 55%, yeast K-1401 (Kanazawa yeast)
It was served well chilled.
The first sip has a slight sweetness 🤤.
Weak acidity and a delicious rice flavor make this an impressive and easy to drink sake ✨.
It has a crisp, clean impression that is more dry and has a slight carbonation. The mouthfeel is soft, but the taste of sake lingers afterwards👍.
As you continue to drink, the sweetness you felt at first disappears, and the acidity and umami of the sake remain.
I paired it with potato salad.
Japanese>English
ジェイ&ノビィ
Hi Shinmarukoya 😃
I drank Chokaizan for the first time this year and loved it 😍This one looks delicious and to our liking too 😋The heaping potesalas look delicious too👍.
Japanese>English
新丸子屋
Thanks for your comment Jay & Nobby ✨Sorry I tend to miss your comments 😭.
It was my first time drinking Chokaizan and it was delicious 👍The flavors of the potato salad vary from restaurant to restaurant, so I'm looking forward to pairing it with sake 🤤.
Japanese>English