I drank the Shu type in January and have always wanted to have a bottle of "Takagami".
I was surprised to find it at a sake store where I stopped by! And it was the "soma" type (皚) that I had been curious about!
I opened the bottle on the same day with a dance of joy!
When I opened the bottle and poured it, the aroma was soft and fresh, with a hint of white peaches.
The silky, yet light and easy to drink, it makes you smile!
Soft sweetness like Wasanbon and white peaches. On the other hand, a slight gasiness gives it a refreshing rum-like taste. The juiciness and vibrancy of the pineapple with just the right amount of acidity and astringency comes in, and it disappears just like that, so it's a delicious drink that you can enjoy ✨.
I can't stop nimanima from start to finish 😋.
It's going to be in my top 10 of the year...!
Good evening, stst!
This is a delicious review 🤤.
I would love to drink stst's top 10 this year 😋!
I can't wait to meet the drinks that make me nimble 😁✨✨.
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The label has a gentle impression of a dragon expressed by origami.
Unfiltered, raw, medium-bodied, direct-drafted sake!
I told the store owner at my usual liquor store what I liked and when I heard it was Takachiyo Shuzo, I just had to 😋.
The aroma is fruity pineapple!
The taste is a concentrated, gorgeous sweetness and bitterness together with a fresh gassy sensation that goes down your throat as you swallow!
Mmmm, delicious 👌
Accompanied by shrimp baked in a steamer basket I bought last year & hot vegetables 🍶.
Hello, Pinoko 😃.
This sake is as fruity as Takachiyo 🍍I sometimes go to Takekuma Motosumiyoshi too 😃they have a lot of varieties and also have tasake ✨the accompanying prawn yaki-sai and hot vegetables😍great visuals 👍.
Good evening ichiro18 ✨
Very juicy flavor was as expected 😊I always look at the case of Tasake sake and other sake on the right as soon as I enter Takekuma, I can't touch it yet because I have an image of an advanced person lol.
Koryu Koryu (White) Nama Koryu Origami Ver.
Rating 4.5
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol, alcohol content: 15%.
Aruzoe Ginjo type (high quality regular sake type).
This new "orikagarami" sake has a milky flavor that is maximized, and its sweetness naturally blends with the sweetness of the rice, with flavors of white peaches and light bananas, while still being refreshing and spreading straight to the palate, as is typical of a ginjo type sake. The finish is a refreshing type of "Takachiyo.
Freshness and bouncy gasiness of the raw sake.
Some bitterness, with a hint of alsobe ginjo aroma. Gorgeous!
Made with 100% Ipponshime, a rare sake rice.
Very reasonable price of 2,420 yen for 1.8 liters. It is a very reasonable sake.
I want to use it heavily on a daily basis.
Purchased by my father (mail order from Nishikiya Sake Shop in Niigata City)
It has a full flavor of rice, but it is very easy to drink with a sharp taste.
It may be similar to Kubota in image.
Although it is a honjozo, it does not have much of a brewer's alcohol taste, making it ideal for drinking.
It is a good match for seafood as it turns into a mellow flavor when paired with sashimi (red meat).
Takachidai's "Koryu" is the most powerful, tasty, and inexpensive sake, and this one has the surprising spec of being a Nakadori directly pumped muroka nama sake. The label must have been made of gold. How does it taste?
It tastes extremely fruity, with a tropical flavor of mango and pineapple. It's a little tangy, and although you don't feel the alcohol at all, it's actually 18% alcohol. I've had other series, but this one seems especially fruity.
It might go surprisingly well with salty rice crackers. It is very tasty.
