mog
Delicious! Cool label!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
髙龗Kohryu
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KoshinohomareSimilar Characteristics
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KohryuオリガラミVer. 皚 無濾過
koy
I'm not sure how to describe it 🍶🤓.
The sourness comes 👍
And a moderate sweetness.
A little chili delicious sake.
I've never heard of it before, but it's nice ✨🤗
Japanese>English
マル
White sake (2)
Not Takachiyo or Takachiyo by Takachiyo Sake Brewery, but Takagun.
It is read as "Koryu.
It has an apple aroma.
If you drink only the supernatant, the bitterness seems a little stronger.
When mixed with the lees, the sweetness increases and the bitterness becomes weaker. The acidity is low.
It does not have a shwashy taste.
It is slightly dry and sweet, so it is a perfect match for my type of wine.
The price is also high-cost, about 1,500 yen for a No. 4 bottle.
Japanese>English
おかゆ
Already a Fuji apple from the aroma!
It's a refreshing sweet and sour type. It may not be junmai sake, but it is fresh because it is nama-shu. It is the best in terms of cost performance!
I would definitely get this sake if I see it again. It is made by Takachiyo Shuzo, so there is no doubt about it.
1,540 yen (tax included)
Japanese>English
ぜきお
The 12th glass.
It has a great flavor and sharpness, and is very smooth to drink. Delicious ✨
⭐️⭐️⭐️⭐️⭐️
Japanese>English
ぜきお
11th glass.
Fruity aroma and fresh gasiness. Delicious 😋.
⭐️⭐️⭐️⭐️⭐️
Japanese>English
Ryu
Namakouriu Undiluted
Nama Kouriu Nama Kouriu Nama Kouriu Nama Kouriu
Fresh and fruity
Nama-shu's dryness, robustness, and acidity
It is a Takachiyo that can be easily matched with food.
Japanese>English
ましらのやまさん
Kougui (高龗) (高龍こうりゅう)⭐️⭐️⭐️⭐️
Nama Sake
Winter Limited Edition "Shiroban
Namakouryuu Orikagarami Ver.
Polishing ratio is not stated on the label.
Chigasaki review meeting of the leatherfish fishing tournament
This is the fourth kind of sake.
The aroma is mild and fruity.
In the mouth, it has a slight stimulation on the tongue characteristic of nama-shu, and is slightly sweet and a little sour.
Chigasaki Chirori: 20241123
Japanese>English
dorankdoragon
The 150th bottle of Niigata sake 🌾.
Sake that you don't see very often even in my hometown.
I guess I just can't find it...
Aroma similar to banana 🍌.
Sweet and sour taste 🎶.
Slightly fruity✨
Slightly sour and pungent aftertaste 😲.
Japanese>English
新丸子屋
The winter limited edition sake of Koryu Series is "Shiroban" Namakoryu Orikagarumi Ver! Because it is freshly made, the sake is said to have a slight gassy taste and a thin layer of ori, which gives it a mellow and gentle taste when it is bottled too soon.
The sake rice, milling ratio, and yeast are all undisclosed! All that is known is the alcohol content of 15 degrees!
The mystery of Takaryu arouses interest👍.
I had it well chilled ✨
It's a slightly effervescent sake with the taste of orikara, but with a slight effervescence that is typical of nama-shu 🤤.
The acidity comes first and the aroma is not so much noticeable, just a hint of mild fruitiness 👍.
It is a sake with a clean taste and a freshness that is typical of nama-zake!
I paired it with a ponzu sauce made from milt.
Milt and sake go together exquisitely 😆.
Japanese>English
せい
記録用
ままま
It has a sweet taste at first with a clean aftertaste. No alcohol taste unique to sake.
→Is it because it contains brewer's alcohol?
Japanese>English
タカヒコ
I was curious about the Koryu series.
Fresh, fruity and gorgeous 🌸
Mildness with a hint of a hint of a hint of a hint of a hint of a hint of a hint of a hint of a hint of a
Sweet and delicious acidity and gasiness with good sharpness.
Although brewing alcohol is added
It is easy to drink because the alcohol is not strong.
It's very tasty! And it's very cost-effective!
I'd like to try the other Shu, Gen, Midori, etc. 🤓.
More things to look forward to: ✨️
Thanks for the food!
Japanese>English
ergon
Orikarami is slightly cloudy and slightly effervescent. Shu has a clear, sharp taste. Both are very tasty with no cloying taste.
Japanese>English
錦糸卵
This is a great taste at a great price. ......
Isn't it the best for dinner at home?
Japanese>English
Kohryu生酒 オリガラミVer 皚(シロ)
ペンギンブルー
Drinking bomb at Aizu Izakaya with acquaintances!
Surprisingly, the aroma does not stand up.
When you drink it, you will notice a slight greenish ash-like color,
It has a milky flavor that is typical of ogara-mi.
A little banana, pear, and beer.
It is much more acidic and tighter than expected.
The sweetness is moderate.
The mouthfeel has a little body.
Just right with the fat and milky feel of the meal.
(Best match for fried radish stew).
Taste level 3.5/5
Japanese>English