SakenowaRecord your sake experiences and discover your favorites
髙龗Kohryu
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KoshinohomareSimilar Characteristics
KamikawataisetsuSimilar Characteristics
Location
ランボーGood evening meal for the team at work 🍶.
We went to a fish-based izakaya and the master recommended this one to us 😁.
Very drinkable and sweet! Refreshing!
That's my impression ✨
Even my junior who can hardly drink alcohol had another glass 😆 lol
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ワカ太The cherry blossoms are almost over!
I'm starting to flag hay fever, so I'm staying at home quietly. I've never had any allergy symptoms before, but since last year, I've been sneezing, sniffling, and teary-eyed in spring 😭.
I keep making excuses that I must have caught a cold💦.
In such cases, I drink at home.
This Takaryu is said to be the raw version of the standard "Shu (red)" of the same series, so it's very tingly.
The strong aroma is apple, or maybe 🍎.
The mouthfeel is soft, and then the juicy sweetness and umami spreads in your mouth at once ✨The refreshing taste of the aruzoe flavor nicely sums up this sake and it's delicious 💕💕.
A great drink to enjoy at home 😋❤️
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ジェイ&ノビィGood morning, Mr. Wakata 😃!
Hay fever is light but sneezing 🤧 and teary eyes are hard 😓During such a time, drinking at home is certainly the best 🤗Piripiti🍎 is sweet and tasty and refreshing 😋.
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ワカ太Hi Jay & Nobby 😃I'm thinking about admitting I have hay fever gracefully this year and going to the hospital 💦Koryu raw, it was soooooooooo good 😆👍.
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ariccySame raw sake but with 13% alcohol by volume, low-alcohol high goddess.
Not much aroma, but if I may say so, it has a slight fresh aroma of nama-shu
The taste is mainly muscat, melon-like flavor, without much acidity or sweetness.
Compared to the Aiban we drank last week, it has a lighter flavor and is closer to Niigata's characteristic light and dry style.
It is a low-alcohol, easy-drinking sake, but my preference is for a more robust sweetness and acidity like Shin Takatsukichiyo.
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chikaraxyzThe aroma was mildly fruity, green apple and banana type fruity as it passed through the gassy feeling on the tongue. Sweet, but not too sweet, with a nice little gasiness. Too cosy!
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Kohryu朱 本醸造 火入れ
ペンギンブルーThe taste is clean and refreshing, as is typical of honjozo,
It has a clean, refreshing taste that is typical of honjozo, but has a strong graininess and a full-bodied flavor.
It is not sticky and is moderately refreshing.
The alcohol is moderate and smooth.
I like this one better than the raw one.
Very good.
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Kohryu翠 本醸造 無濾過生酒
ペンギンブルーAruzoe type raw sake, 13 degrees gentle.
Fresh and light on the palate with a light rice flavor.
Slightly tingling.
Slightly pineapple-like flavor. Sweet and sour.
The lightness of the alsobei seems to come through.
Well, good.
The red one is fire-brewed, so I compared it with the red one.
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あんず丸Fresh, fruity, light and tasty, Takachiyo Shuzo's various brands are all very tasty.
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ariccyA new brand of Takasami, which is said to challenge Jyushidai's Honmaru, is a raw sake version of Jyushidai's Takasami.
No specs are given, but it is believed to be made from honjozo sake.
The aroma is relatively mild, with a hint of alcohol and a slight ginjo aroma.
The taste is fruity like apple or melon with an elegant sweetness, and it certainly has something in common with the mellow taste of Jyushidai.
However, it also has a refreshing taste characteristic of Niigata sake, and I personally think it is more suited to the "refreshingly umakuchi" taste.
An excellent sake that is both tasty and cost-effective!
I mean, Takachidai is really good at making different brands of sake with different characteristics, isn't he?
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Kohryu翠 無濾過生原酒
N.E.
It is light but has a slightly sweet taste and is not monotonous.
It's low alcohol, easy to drink, and perfect for a mealtime drink. 👍️
Perfect with grilled oysters and scallops👌.
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robokeizukiTakanami Takagami Midori Nama Sake
Somewhat grassy aroma
Umami and gentle sweetness
Clean aftertaste
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RyuTakachiyo Series
This one is regular.
Kanji that made the more difficult Hashigo-Takashi and the more difficult Ryu even more difficult.
This series is al-soe and dry. It is rare for Takachidai to be aluzoe.
However, because it is a Takachidai, it has a sweet taste. The first taste is sweet, and the second taste is dry.
I don't know what the specs are, but it has sweetness, spiciness, depth, and a kick in the middle.
I don't know what the specs are. It's great when warmed up to lukewarm. The aroma spreads, the rice flavor, and the sharpness.
3
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RyuUnfiltered draft
13 degrees. Low for some reason.
Umami, depth, alsobe sharpness.
This one seems to be a limited edition.
The red is good as red, but this one has more flavor than the red because it is unfiltered.
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