Kaoru Sake. When I find it on the menu, I always order it. It's fresh and juicy with a strong sense of freshness! I would recommend it to anyone who is there.
A slightly alcoholic aroma. The color is yellow.
It tastes strong in the mouth - strong acidity, tastes like salt and cheese. Is there a sense of fermentation?
This is a taste I have never had before. It is as good as yakitori.
This is a cosy one - Takachiyo Shuzo, huh?
This is the orikarami (draft) version of Shu.
I had enjoyed Shu at an outing before, so I bought it without hesitation because it was cheap 🍶.
I thought it was going to be nigori, but it was ogara 😅.
There is not so much sweetness, but a noticeable sourness 👏.
The sharpness and the bitterness that comes after are impressive, but in general it's like a grapefruit shochu liqueur.
I'm having a physical exam next week so I'm taking a week off 🎌.
Hello 🐦, I'm still learning.
I haven't tasted Koryu yet💦I'm curious to try it since I've recently seen a four-pack of it 😊It seems to be more sour 😁.
I hope you get good results for your hard work!
The 8th cup was my first "Kougami" (Goddess of Mercy).
Sultry aroma.
It has both minerality and protein, yet is light and gorgeous, like green apple and mint.
The combination of the lightness typical of Niigata sake is a smart and delicious combination.
No wonder it is so popular!
Alcohol content 15
Sake rice: Ipponshime
Sake rice from Niigata.
It seems to be for restaurants!
Overwhelmingly leisured high quality sake🍶.
It is described as
2420 yen for a bottle (tax included)
Yasuyasui!
The god of water💦.
Delicious!