Two friends have already uploaded theirs. One of them is late and is posting now. I'm going to stop right to left for a moment and go to Kyoto sake. I wonder if this is the first time. A unique label. It's a little strong from the previous trend, but it's delicious. I savored it while eating the food as it was served.
The fruity aroma on the palate is harmonized with a soft umami flavor. Very easy to drink.
Rice polishing ratio: 60
Alcohol content: 16%.
Rice: Shuku (Kyoto Prefecture)
The liquor store I frequent started carrying it! I wanted to drink it, so I bought it right away.
It's a bit on the light and dry side, but it has a delicious umami flavor! It's my favorite type of food sake.
The label is cool and I like it 😊.
Today, my daughter and her husband came over for dinner 🍶.
We opened a bottle of Jyuseki, which we had been curious about for a while 🍶.
I really wanted to bring a Hiyadoroshi, but I decided to start with a classic, so I brought this one along and opened it today. It is refreshing and delicious!
Neither sweet nor spicy, perfect for a mid-meal drink 😊😊.
This was my first Kyoto sake, and it's sure to become a staple 👍
Five Stars 😍.
Hi Masaki Sapporo, good evening 😀.
Thank you 😊
This was my first time to try Jyuseki sake from Kyoto,
It was my first time to drink Kyoto sake and it was quite good 😋.
Congratulations on your 100 check-ins, Mr. Baum 🎉🎊!
Dining with your daughters with the sake you were interested in, doubles the deliciousness ✨Ten stone, great on its own or in a meal 😊.
Good evening, Ponchan 😀.
Thank you 😊
It was 100 in the blink of an eye.
Looking at your posts, all of them make me want to drink 🍶 and the pace is getting faster 😅.
At my favorite pub ❗
They haven't opened the bottle since I ordered and opened it when I visited the week before last 😢 even though it's a delicious sake ❗
I hope it will be popular in this area too 😌.
Matsuyama Shuzo
Jyuseki Junmai Ginjo Aki-agari
Matsuyama Shuzo is a brewery in Fushimi Ward, Kyoto.
The rice is polished to 60% "Shuku" grown in Kyoto,
Brewed with Kyoto yeast "Kyo no Koto".
Elegant and fruity aroma, soft
soft rice flavor, gentle acidity, and a full-bodied, clean finish.
A clean finish with a gentle acidity and fullness.
#Sake
Ginjo aroma (Sakuiso) that is just like this.
The taste also has a silky touch, just like it should.
No unpleasant taste on the tongue.
It is easy to drink.
Japanese>English
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