SakenowaRecord your sake experiences and discover your favorites
十石Jikkoku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Matsuyama Shuzo
Jikkoku
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
ShikizakuraSimilar Characteristics
TsukiyoshinoSimilar Characteristics
Location
472 Higashisakaimachi, Fushimi Ward, KyotoOpen in Google Maps
Related Articles
月桂冠グループから地酒蔵へ。京都産の原料に特化して再出発を切る - 京都府・松山酒造 | SAKE Street | プロも愛読の日本酒メディア
月桂冠グループで日本酒を造っていた松山酒造（京都市伏見区）が、一年半の休造を経て、この春、再スタートを切りました。規模を縮小し、特定名称酒に特化した地酒蔵へと変身を遂げています。醸造を担う製造責任者は、月桂冠で全国新酒鑑評会金賞を8回も獲得した実力派の高垣幸男さん。京都産の米、麹菌、酵母で正真正銘の京都地酒を育てようと挑戦を始めた松山酒造の現況を探りました。SAKE Street | プロも愛読の日本酒メディア玉乃光酒造×松山酒造による合同蔵開きイベント「たまこく2025」が、3/15(土)に京都・伏見区で開催 | 日本酒専門WEBメディア「SAKETIMES」
日本酒「玉乃光」醸造元の玉乃光酒造株式会社と「十石」醸造元の松山酒造株式会社（ともに京都府京都市）は、合同蔵開SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
kuritanpo
kochi isaki (fish)
Kohada Red meat
Medium fatty tuna back Marbling
Japanese>English
Jikkoku祝 純米吟醸 夏
倍割り
Celebration.
It was right after opening the bottle...!
The middle part of the bottle has a sweet aroma with a gentle flow of umami.
The sweetness and umami lingers in the aftertaste.
Japanese>English
たけし
Normal
My wife doesn't like the smell
I like it best in summer
Japanese>English
たけし
Spring
lightly (flavored)
No richness?
Japanese>English
たけし
おいしい
たけし
夏
ラムネ
くまくま
Tonight's sake pairing was at a yakitori restaurant near Meguro station. We started with a ten stone summer sake from Kyoto🩵.
Japanese>English
うぴょん（豊盃こそ至高）
Alcohol content 16%.
Ingredients Rice, Rice malt
Rice used: Celebration rice produced in Kyoto
Polishing ratio 60
Yeast used: Kyo no Saki
I think my favorite sake from Kyoto is Sawaya Matsumo or Jyuseki. Jyuseki is my favorite and gives me a sense of calmness and peacefulness. As the days get hotter and hotter, it is time to enjoy the last sake I brought back from Kyoto!
The aroma is of fresh apples. The aroma is of refreshing apples, which attracts beginners and experts alike. The water is a different type of silky soft water from Aomori. It is a smooth brewing water without the unique sweetness and viscosity of the Aomori water. The fresh and spectacular sweetness and acidity of apples and Japanese pears that come out of this water. The person I drank it with said it was "festive. When you swallow it with the lingering aftertaste, you will notice a dry, lingering sensation in your throat, and here you will notice the sharpness for the first time.
It has been a long time since I have had a sake that has felt so comfortable in my body. I have had many bottles of Towashi, but this quality and satisfaction is in the Hall of Fame. Thank you again for this evening!
Japanese>English
ニャンズ
This is the first sake I've ever had. I heard they use Kyoto's sake rice, "Celebration".
Score 82 points.
Japanese>English
きりん
Jyuseki Celebration, Junmai Ginjo
The aroma is not very strong.
It smells like cream cheese or sour cream.
The sweetness of the rice spreads softly on the palate and then disappears.
It has a strong sense of alcohol and the umami of rice.
Japanese>English
okd
It has a slight green apple aroma with a moderate sweetness and a clean aftertaste.
Good as a food sake.
Japanese>English
ガルス
Fresh Summer
The aroma is reminiscent of the fresh sourness of green apples. The clean mouthfeel reveals a fresh and refreshing sweet and sour taste. The same hint of fragrance rises as the top shelf and is quickly followed by a tangy, spicy, sweet, and bitter taste.
Refreshing and easy to drink, it is a perfect summer sipper. Of course, it can also be enjoyed during the current season.
★★★★
Japanese>English
ムッシュ
Easy to drink with a clean mouthfeel. It has a dry and sour taste. A summer-only sake that is good chilled.
Delicious and interesting.
Japanese>English