nakaaki
⭐️⭐️⭐️
Stability.
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SakenowaRecord your sake experiences and discover your favorites
十石Jikkoku
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Jikkoku
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Location
472 Higashisakaimachi, Fushimi Ward, KyotoOpen in Google Maps
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ぺっかーる
I have been curious about this for a long time. I will have a sake from Kyoto.
It is very delicious!
It is said to be made all in Kyoto. It had a calm muscat-like impression.
Japanese>English
TKS
Asano Sake Shop
Kyoto
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
じゅんちょる
Matsuyama Shuzo, a brewery located in Fushimi, Kyoto Prefecture, introduces "Celebration Junmai Ginjo Autumn", a seasonal product from a new brand, Jyuseki, which was born in the 2025 era.
All the ingredients used in Jyuseki are produced in Kyoto. It is brewed with Kyoto-born and bred sake rice "Celebration" and Kyoto yeast "Kyo no Koto" in the famous water of Fushimi, Kyoto. This sake is brewed in Kyoto and brewed with Kyoto yeast "Kyo no Koto" and brewed with local water from Fushimi.
It has a soft and delicious seasonal flavor. Please enjoy it with autumnal delicacies.
Japanese>English
sin
Fushimi Sake Festival
Matsuyama Sake Brewery
Jyuseki Shuku Junmai Ginjo Unfiltered Harakaze
Japanese>English
TKS
Today, we opened a bottle of Jyuseki.
The pace may be a little fast.
Japanese>English
バウム
There's no sake in the fridge 😱 so we go to the liquor store 🏬🚲.
The fridge is a little sad, maybe they are waiting for new sake...............................💦.
Maybe it's still a little early 😂.
Found it 👀 [Nama Sake] sticker 🤣.
That's why I brought you to
White label from [Jyuseki] 🍶.
Looking at the label carefully...
I now realize that it's the rice used to make the celebratory sake😅.
Looking back at the past pictures of Jyuseki, all of them are labeled with the celebratory rice 😅.
I feel like all of them taste different for that reason, stupid tongue ⁉️🤣.
It was a little bit different from my image of fruity, as it was clean and disappeared with a nice spiciness in the aftertaste 😂.
Japanese>English
ma-ki-
Good evening, Mr. Baum.
It was an emergency that you didn't have any sake in your fridge💦.
I've never had Jyuseki, even though it's from your neighborhood in Kyoto 😅.
I have the impression that it is a good sake for food 😋.
Japanese>English
バウム
Hi, ma-ki-chan 😊.
While I'm waiting for the new sake and nama-sake, the pace of getting 🍶 has not changed 💦, that must make the fridge lonely 🤣.
Japanese>English
あおちゃん
It's a drink outside 🎵🎶
I got this at a paid tasting ③.
Is this a new sake? Fruity and delicious 😋 It was my favorite.
Japanese>English
v6xLXYHBlv
秋あがり
Jikkoku祝 純米吟醸 秋
ぐがげご
Surprisingly dry, with a solid core. Softly sweet.
Japanese>English
おふじ
Last 5 bottles!
Ten Stone's ㊗️
Sweet taste of rice, but not too strong and easy to drink!
Not at this time, but when I drank it at work, this one was the most popular 🎶.
Thank you very much!
Japanese>English
JikkokuJunmai Ginjo
うぴょん（豊盃こそ至高）
Rice polishing ratio: 60
Alcohol content: 16%.
Rice used: 100% "Shuku" rice produced in Kyoto
Yeast used: Kyo no Koto
I think it should be more famous, but Jyuseki is very tasty. This time, it's an autumnal sake, so let's see how it is! Let's go!
The aroma is sweet and refreshing like a pear, the water from Fushimi is soft and easy to drink without any hardness, and the taste is pure rice flavor, with a subtle sweetness and acidity like prunes, but only a little bittersweet. The sweetness and astringency of apples, or is it my imagination that all of the sweetness, umami, sourness, bitterness, and astringency are present? The sharpness is as strong as that of Kubota! I wonder if it would taste good even if it were drunk hot. It was a reminder of how hiyaoroshi should be. I'll have to drink Gekkeikan properly sooner or later. Thanks again for the food tonight!
Japanese>English
