Jikkoku (Matsuyama Shuzo Kyoto)

5/4/2025, 8:55:34 PM

あっこ

The refreshing soba noodles with sudachi and the slightly tart and dry sake are delicious together. ‼️

Japanese>English

kinako

Jikkoku

5/3/2025, 9:15:13 AM

5/3/2025

ふらり寿司

kinako

Sweet taste. Light mouthfeel. ☆☆☆☆☆

Japanese>English

やす☆

Jikkoku夏純米吟醸

5/1/2025, 11:44:04 PM

5/1/2025

嗜酒

やす☆

It has a light, refreshing taste and a sharpness that is typical of summer sake.

Japanese>English

にっき

Jikkoku

4/30/2025, 8:04:04 AM

JOJO

Jikkoku

4/29/2025, 8:56:58 AM

JOJO

The aroma is mild, while the rice flavor is sweet and gentle, The aftertaste is refreshing.

Japanese>English

JOJO

Jikkoku祝　純米吟醸

4/29/2025, 8:53:33 AM

SIMA

Jikkoku祝純米吟醸

4/29/2025, 8:49:52 AM

3/16/2025

フリーター一代男

Jikkoku祝純米吟醸春

4/27/2025, 7:23:36 AM

4/21/2025

フリーター一代男

Sake #2 purchased at Tsudanuma Seven: I finally bought the Jyuseki I had been interested in for a while, but put off drinking it because it was fire-aged, but I'm kind of grateful that it doesn't overwhelm the fridge 😌. I am glad that it is fire-roasted, but the slight fruity taste is not so tiring to drink and is suitable for drinking at a leisurely pace...whether that is a good thing or not. It was delicious and I'd like to pick up Jyuseki again.

Japanese>English

ジェイ&ノビィ

Hello, freelancer first generation man 😃. Jyuseki! We had a summer sake celebration last year 🤗You're right, fire-brewing is a great help when the fridge is tight👍Lazy drinking at GW sounds good too😁.

Japanese>English

フリーター一代男

Hi Jay & Nobby ＾＾! I'm sure you can afford a dedicated fridge if you're fierce enough to own one, but we don't have anything like that 😖I'd love more holidays where I can drink myself lazy 😱.

Japanese>English

Jikkoku純米吟醸　祝純米吟醸

4/26/2025, 10:55:07 AM

4/26/2025

カップ酒部

I feel like drinking it when I take the bullet train from Kyoto. I liked Jyuseki so much I may give it to you again at a later date. Fruity aroma, gentle and sweet soft water typical of Fushimi, sweetness, richness and a slight sharpness. I like it.

Japanese>English

じゅんちょる

Jikkoku祝純米吟醸

4/26/2025, 8:40:56 AM

4/26/2025

じゅんちょる

All Kyoto-produced Ingredients Smooth and graceful Junmai Ginjo Matsuyama Shuzo, a brewery located on the banks of the Hori River in Fushimi, Kyoto Prefecture, has a 100-year history of brewing sake, and the "Jyuseki" is the new story of the rebirth of this 100-year-old brewery. This is the first Junmai Ginjo-shu under the Jyuseki brand. The rice used for this sake is "Shuku," a sake rice born and raised in Kyoto. It is also brewed with all Kyoto ingredients, including bean sprouts from Kyoto's Hishiroku bean sprouts, Kyoto yeast developed in Kyoto Prefecture, and water from Fushimi, known as a famous water source. The simple dark blue label features a design of a ten-stone boat, which is the origin of the brand name. The aroma is gentle, with a soft green apple and pear-like sweetness. The mouthfeel is smooth. The light sweetness and umami combine with the bitter complexity of the rice to form depth. The acidity seeps out from there and mixes beautifully to form a single mass. When swallowed, the light, refreshing sweetness of apple lingers in the mouth.

Japanese>English

Jikkoku純米吟醸　祝純米吟醸

Fushimi Saka Gura Kouji (伏水酒蔵小路)

4/24/2025, 8:17:46 AM

4/24/2025

外飲み部

Rice polishing ratio: 60 Alcohol content: 16%. Rice: Shuku (Kyoto Prefecture) This is a local sake that I had wanted to try. The aroma is gorgeous and fruity, and the water is slightly viscous and thick. When you drink it, the fruity and full sweetness envelops you, and the aftertaste is mild. It was interesting to compare the three types of wine in this way and see how different they are. Thank you again for the delicious meal tonight!

Japanese>English

よしちゃん　

Jikkoku祝　純米吟醸　春

4/22/2025, 1:55:16 PM

Jikkoku祝純米吟醸

4/20/2025, 1:47:45 PM

3/19/2025

酒米色々サロン

119

I retired from my position at the end of March, and my regular drinking buddies held a party to celebrate my retirement. This time, we brought our own sake to an all-you-can-drink restaurant, which was a bit of a luxury, or rather, a consolation party, and this was a bottle from Fushimi, a major sake brewery in Kyoto. The sake rice "Celebration" from Kyoto, yeast, and Kyo-no-Koto. The yeast is from Kyoto and the water is from Fushimi. Mild apple aroma. It is gentle. Smooth, with a hint of sweetness. A refreshing aftertaste. It is a sake that makes the most of food. Thanks to my friends. There are two more bottles.

Japanese>English

ma-ki-

Good evening, WOM! Thank you very much for your retirement 🍀. I see that you have built a good relationship with your fellow sake drinkers 🍶. I haven't tried Towestone yet, but I'm a big fan of sakes that make the most of the food, so I'd love to try some 😊.

Japanese>English

ジェイ&ノビィ

Hi WOM 😃. Thank you for your position retirement 😌I'm already at the time too 😅I'd like to ask you about your preparedness. The photo with the blue labels as good as the blue sky 😊does it show a clear mind 🤗?

Japanese>English

Thank you, ma-ki-. You are a good drinking buddy to have. Now, Jyuseki. I think it is an honorable student in the category of food sake, where there is a lot of competition.

Japanese>English

Thank you, Jay & Nobby. Every day I feel like a million stones turned into ten stones in a series of perplexing situations. Humbly, however, be modest in pointing out the mistakes. The mistakes of my former self are coming down upon me.

Japanese>English

yas

Jikkoku祝　春純米吟醸

Matsunoo-Taisha Shrine (松尾大社)

4/16/2025, 2:05:47 PM

4/13/2025

yas

酒-1GP

さとと

Jikkoku祝　純米吟醸　春

4/14/2025, 2:30:23 PM

4/13/2025

佳酒真楽さかふね

hige

Jikkoku祝　純米吟醸　生酒純米吟醸生酒