新丸子屋
With a subtle ginjo aroma and a good balance of sweetness and acidity typical of Murayusuke, it is a sake that can be enjoyed all-around, including during and after meals. The ingredients are undisclosed, as they want people to see the taste of the sake itself without being bound by stereotypes.
The sake rice is undisclosed, the rice polishing ratio is also undisclosed, and the yeast is undisclosed.
Amazing ❗️ this unknown feeling ‼️🤔
It was served well chilled.
I can smell a faint sweet aroma as I approach the glass ✨.
When you drink it, the ginjo aroma is right on and the sweetness is the first thing that comes to you in this sake. It is not just a sweet sake, the balance of rice flavor and acidity can also be felt early on and the balance is very good 😆.
As you continue to drink, this sweetness is also felt as a trompe l'oeil.
Sake with sweetness and umami goes well with horse mackerel sashimi 🤤.
Japanese>English