とんでん
Aroma: Pineapple candy with firm acidity and sweetness, I want to keep smelling it. Sweetness, umami, bitterness, acidity, and miscellaneous tastes come in order.
Japanese>English
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新丸子屋
The nose is clear and warm, reminiscent of a spring breeze, and the fruitiness is fresh, reminiscent of muscat and lychee. They say the cinnamon-like stimulation and fresh acidity reminiscent of grapefruit refresh the aftertaste.
Sake rice is Aizan, milling ratio 60%, yeast undisclosed.
Purchased at Nishiyama-ya, the nearest station to JR Nambu Line's Yamata Station.
I drank it well chilled.
The first sip was ✨ummmm✨✨.
The sweetness comes first and the umami of the rice comes later 😆 The aftertaste is refreshing and crisp with good acidity. There is also a little lees.
It's a nama-shu, but it doesn't have that much gasiness.
The fruity aroma is impressive.
Japanese>English
ぴざ小僧
The nose is acidic.
It's clear and translucent
It's not too spicy, but it's not too sweet, and it's infinitely drinkable
The alcohol is 15 degrees but you don't feel it, it's a bad sake!
Japanese>English
ぴざ小僧
Gorgeous aromatic sweetness immediately after opening the bottle.
After a little while, the bitterness of the aged sake comes and it is a little bit late.
The aged taste settles down, and the sweetness changes into the taste that wraps well.
Japanese>English