新丸子屋
Junmai Nama Hashi for cold brewing. The cool light blue frosted bottle is perfect for the coming season. The taste is rich and thick, with a cool, spring-like sensation. It is said to be a luxurious food sake with a well-balanced flavor that spreads in the mouth and gives a long, refreshing aftertaste.
Sake rice is Gohyakumangoku, etc., rice polishing ratio 69%, in-house cultivated yeast
Rich in rice flavor, typical of Daishichi 👍.
This is the first cold Daishichi that is not heated 🤤.
I like the complexity of the flavor, which is typical of a sake brewed with sake yeast.
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