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SakenowaRecord your sake experiences and discover your favorites
ヒロヒロ
日本酒を勉強してます。 まだまだ知らないことだらけです。 まだ見ぬ正宗を追いかける正宗ハンター。 素晴らしい正宗にはナイス正宗👍を送ります。 趣味はラベル集めとお酒を買うこと。 東京在住。

Registered Date

Check-ins

1,511

Favorite Brands

7

Hall of Fame

KamonishikiMimurosugiUgonotsuki

Most Check-in Brands

Kamonishiki
34(9.88%)
Mimurosugi
27(7.85%)
Juyondai
27(7.85%)
Aramasa
25(7.27%)
Jikon
17(4.94%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
127(8.41%)
Yamagata
113(7.48%)
Fukushima
108(7.15%)
Nagano
94(6.22%)
Akita
72(4.77%)

Venues With Most Check-Ins

Suzuden (鈴傳)
43(11.81%)
スタンディングバー マツザキ
40(10.99%)
吟の杜
30(8.24%)
日本酒と焼肉吉岡太一
27(7.42%)
地酒のマツザキ 川越新宿店
21(5.77%)

Timeline

ヒロヒロ
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蔵元部
163
ヒロ
☀️ I went to Obuse in Nagano Prefecture🚃. The purpose was the usual "hunting", but since there are several sake breweries ❗️, we went to the ones we could go to 😄. While many breweries don't offer tasting, we came across one brewery that had a tasting counter, and we tasted it ☺️ This sake is called "Hekiiken". It is said to be the name of the atelier built for Katsushika Hokusai who came to Obuse 🤔. I chose the name because it is an unusual name 😁. The taste is smooth, moist and sweet like cotton candy 😚. It is similar to sugar. It's neat that it has a clean ginjo aroma, but it passes right through 🤣. It somehow seemed like a sake that could be drunk locally 🍶, and I sincerely felt that it was worth the visit to the brewery. The fourth picture is a garden in Obuse where I felt the atmosphere 🤗.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃. I knew it was "heki ken" 🧐. I can't read that 😆 and bingo ‼️ I was actually just thinking 🤔 that I want to go to Obuse after a long time! Thanks for the tasteful pictures 🥹.
Japanese>English
ヒロ
Good morning Jay & Nobby😃. I knew you couldn't read 😂. Chestnuts🌰 are in season in Obuse this time of year and the food with chestnuts🌰 was delicious 😋It was the perfect season to visit as the heat had eased up 😄J&N, please visit 🤗
Japanese>English
ヒロヒロ
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外飲み部
148
ヒロ
☀️ Simple, dry, rustic taste 😌. It does not interfere with the taste of the food (sushi🍣). The sweetness comes out in response to the sushi rice and adds color 😚. After all, the Hokuriku type was the sake that went well with the food at the opening of the bottle 🤗.
Japanese>English
ヒロヒロ
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外飲み部
144
ヒロ
☀️ This one has less sweetness and more flavor. There is sometimes a strange feeling of tanginess in the throat 🧐. I continued drinking it with crab 🦀😆. Hokuriku sake goes well with seafood 🥰.
Japanese>English
ヒロヒロ
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外飲み部
135
ヒロ
☀️ It has a sweet taste and plenty of mellowness😊. The sweetness was stronger than most of the sake 🍶 we had that day 😚. It was perfect to drink while chomping on some crab 🦀's loose ends 🤗.
Japanese>English
ムロ
Good evening, Hiro-san. I was wondering about Hayashi🍶. ❣️ I saw a bottle of it but was hesitant 😅 I still want to try it 🤔. The crab looks delicious too 🦀😋.
Japanese>English
ヒロ
Good morning, Muro 😃 I see you were curious about it too Muro 😄I was curious about it too 😁. It takes a lot of courage to drink a bottle 😅I'll keep my fingers crossed that Muro-san can find it in a lower hurdle size 😌.
Japanese>English
ヒロヒロ
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外飲み部
133
ヒロ
☀️ It is hokuhoku with sweetness, umami and ginjo aroma. ☺️ The sake is mellow, but each piece is well-made and carefully crafted 🤗. Even though it is mellow, it went perfectly with sushi 👌. This is indeed Ishikawa sake 🍶😊.
Japanese>English
ヒロヒロ
國酒探訪純米吟醸山廃生貯蔵酒
Tateyama ShuzoToyama
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外飲み部
128
ヒロ
☀️ Thick flavor, almost no sweetness 😑. Can we call it an authentic flavorful spicy type of food? The sweetness seems to seep into the aftertaste, but maybe it's the food 🤔.
Japanese>English
ヒロヒロ
Kenkon'ichi山田錦純米吟醸原酒ひやおろし
大沼酒造店Miyagi
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外飲み部
153
ヒロ
☀️ Easy and straightforward sweetness and subtle umami 😚. The ginjo aroma is a bit of a waft, and the sweetness and umami with a hint of unrefined sake is pleasant 😊. The taste is thicker than usual, which makes me feel the hiyaoroshi🍁 flavor 🤗.
Japanese>English
ヒロヒロ
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外飲み部
132
ヒロ
☀️ It has a sharp, sharp flavor 😝. Slight sweetness and sourness come out in the aftertaste. It is a very smooth taste, and the sensation continues to spread in the mouth 🤗.
Japanese>English
ヒロヒロ
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外飲み部
126
ヒロ
☀️ Depth of flavor typical of autumn sake 🍂. The sweetness is moderate and the rice flavor is strong 🌾. A bit of bitterness is also added to add further depth to the flavor 😌.
Japanese>English
ヒロヒロ
Kihoturu純米ひやおろし
Kiyama ShoutenSaga
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外飲み部
130
ヒロ
☀️ I have the impression that Ki Mine Tsuru's orange label is a definite 😏. It has a solid flavor and a slight sweetness 😚. I can feel the juice like orange 🍊 in the aftertaste. Sometimes I feel an astringent taste, but it's a combination of things and eventually settles down to a clean place in the end 🤗.
Japanese>English
ぺっほ
Hiro-san 🧡 I always read this while imagining the taste. I have a hard time verbalizing the taste of sake, so I really learn a lot 🥰.
Japanese>English
ヒロ
Pekho, here too 😃. I'm trying to twist my head as much as possible so as not to be a cliché 😆. I'm glad you could imagine it with the expressions I twisted 😊.
Japanese>English
ヒロヒロ
Okuharima喜八純米吟醸生酒
Shimomura ShuzotenHyogo
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外飲み部
124
ヒロ
☀️ Slight sweetness and firm rice flavor 🌾. The sweetness is caramel-like and lingers with the umami. It is authentic with a thick throat feel 🍶.
Japanese>English
ヒロヒロ
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酒と自然食品の店 ヤマザキヤ
家飲み部
150
ヒロ
☀️ Masamune hunters go today🍶. I found out that there is a Masamune that I haven't tasted yet at a store relatively close to me 💡. Then, I decided to hurry up and buy it 🚃. Arrived at the address of the store 😤. I heard it's in the basement, but I couldn't find the entrance without a sign 😅. I was lost and went left and right, but I opened the door thinking that I could find out if I asked at the cafe-like place on the first floor 🤔. The clerk said, "Welcome! Hiro "I'm looking for Masamu ...... liquor store..." I almost became suspicious😅. You wouldn't use "Masamune" in everyday conversation in a coffee shop 🤣. The waitress said "If you are looking for a liquor store, here it is 💁🏻‍♀️" A downstairs in front of my eyes.... Hiro "Thank you 😊" Hiro (voice in his mind) "How can you know there is a staircase in the building 🤣" So, I successfully purchased Masamune. It was only a bottle of Masamune though 🤣. Now, open the bottle 🍶. It has a strong sweetness and a weak acidity. Of course, it has a classic flavor with a slight huckleberry taste. It has a strong sweetness and a low alcohol content among the classics 🤔. When heated up, the sweetness and aroma increases and it becomes more drinkable 🤗. Nice Masamune👍
Japanese>English
ヤスベェ
Good morning, Hiro 😀 I don't have the courage to go down the dark stairs in the building at my first restaurant 🤣. Still, the way you followed Masamune is quintessential 😇.
Japanese>English
ヒロ
Good morning, Yasbay 😃. I could see the liquor store as I walked down the stairs so I didn't resist 😌. Thanks to going out to various places, I can now push through some things for Masamune 🤣.
Japanese>English
ぺっほ
Hiro 💓Good evening! Nice Masamune Hunter🙌 Sometimes I drink it and sometimes I don't get the classic feeling that is often mentioned. It's hard to describe, isn't it? Aizu Masamune-kun looks delicious, with a Hakka feel ➕ sweetness, low al 🥰.
Japanese>English
ヒロ
Good evening, Pekho 😃. Thank you 😄. Classic feeling = "common sake". Aizu Masamune is a good guy who has eliminated the nasty feeling from the common normal sake 🤣.
Japanese>English
ヒロヒロ
奥夢山水十割純米吟醸原酒
山﨑Aichi
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外飲み部
137
ヒロ
☀️ There is a slight sourness from the sweet entry. The acidity is clear and refreshing 😙. It's still easy to drink in the back 😋.
Japanese>English
ジェイ&ノビィ
Hi Hiro, thanks for your time 😃. Your wife's label really draws me in 🤗 Easy to drink....18 degrees 😳I'm impressed!
Japanese>English
ヒロ
Jay & Nobby here too😃. I can feel the pull towards the center 🌀 Geez, I didn't notice the 18 degrees ❗️ 😅. Maybe the suction force 🌀 was pulling me into a different dimension 🤣.
Japanese>English
ヒロヒロ
Shichida全量愛山使用純米ひやおろし
Tenzan ShuzoSaga
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外飲み部
134
ヒロ
☀️ It's called Aisan ❤️, but it doesn't have the sweetness that is typical of Aisan ❤️ 🙄. The main flavors are umami and bitterness, with a hint of sweetness in the aftertaste 😙. The sharp profile does not mellow the mouthfeel 🤔. It is something that overturns the image of Aizan ❤️ 🤔. I guess it is the antithesis of "Aisan = sweet" 🤔.
Japanese>English
ichiro18
Hi Hiro 😃 Aizan=sweet certainly sounds different. Then what is Aizan? I don't know 😅. I'll try to imagine what it tastes like based on which brewery makes it without preconceived ideas 🤔.
Japanese>English
ヒロ
Good evening ichiro18 😃. I guess that's the pitfall we fall into when we try to grasp the characteristics of sake rice 😅I want to remember that it's not only the sake rice that makes the taste 😆 ❗️
Japanese>English
ぺっほ
Hiro 💓 sorry for being here and there 😉 I'm drinking Shichida now too! I didn't realize it wasn't sweet despite the dazzling pink label: ‼️ My image of Aizan is a unique sweet and bitter impression. I guess it's a sake that pursues Aizan without any expectations, for better or worse!
Japanese>English
ヒロ
Pekho, here too😃. It's a strange coincidence that Nanatanaka is a brewery that makes a lot of ❣️ Aizan=sweet=pink🩷, but I took it as a message from the brewery that even Aizan can make more dry sake ❗️ 😆.
Japanese>English
ジェイ&ノビィ
Good morning, Hiro 😃. We too have a strong image of Aizan = sweet 🧐 and have avoided it until now 😅. I would like to receive a message from the brewery and give it a try 🤗.
Japanese>English
ヒロ
Hi Jay & Nobby 😃. Pink 🩷 pulls me to the sweet 🍫😆. On that note, Ms. Shichida pulled to the dry side regardless of the color 😎 Please accept the message of the soul 💌.
Japanese>English
ヒロヒロ
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スタンディングバー マツザキ
外飲み部
138
ヒロ
☀️ It seems to be a hanpukai sake. I got it because it was supposed to be a drink comparison 😁. Both are challenging sakes made with brown rice 🍶. ⚫︎Gen no tori It has sweetness, sourness and slight bitterness? I can feel the sweetness, sourness and slight bitterness 🤔. It is full-bodied, punchy and full-bodied. Seems to have less of the unique taste of brown rice🤔. ⚫︎ scarlet bird This one is also sweet and sour, but the acidity is a bit lighter. It is also full-bodied, but does not have the unique taste of brown rice. The waiter said "it has a strong peculiar taste," but both are easy to drink 🤗.
Japanese>English
あふぃお
Good evening, Hiro-san! I see you also drank the Shinmasa from the hanpukai! I also had a bottle the other day and as you said, it was delicious and not at all peculiar ✨. It stuck with me so much that I want to drink it if there's still some left 🥳.
Japanese>English
ヒロ
Good morning, Afuio 😃. I see you drank it too ❗️ and it became your favorite ❣️ I was excited to try it once because the price was quite expensive, but I'm impressed that you want to repeat the experience 😆.
Japanese>English
ヒロヒロ
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Koedo Kurari (小江戸蔵里)
132
ヒロ
☀️ The brewery was on a tasting trip and there weren't too many people around 😄. It's a classic label but with a modern sweet and sour apple taste 🍎. It has a classic label, but with a modern sweet and sour, apple taste 🍎. It has a deep and distinct flavor that is typical of Jusui. I had it cold, but it would be good lukewarm as well 🤔. It's fun to hear all about it while drinking 📝.
Japanese>English
ぺっほ
Hiro 🤭If the Igarashi brewery is a 15 minute walk 💪 and it's not too classic, I might go buy some. Is it available at the brewery? Modern🍎 looks delicious ‼️
Japanese>English
ヒロ
Pekho😄15 min walk from Igarashi Sake Brewery❗️ great location❣️ sake brewery might sell it 🤔 but if Igarashi is in line with them I'll probably buy that one 🤭.
Japanese>English
ヒロヒロ
Miwatari旨口純米原酒　ひやおろし純米原酒ひやおろし
ToshimayaNagano
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外飲み部
142
ヒロ
☀️ It is a dry wine that feels so complete that you can't help but let out a "nice dry taste..." at the first sip. The sweetness is almost but not completely absent, and the acidity is fresh and not stagnant 😎. The sensation of tanginess on the tongue, which can be taken as an illusion, is unbearable 😝. This is the kind of performance that will make dry meisters all over the country roar: 🙂‍↕️ This is a sake of the level of "don't talk about dry sake without drinking this", isn't it? I think it's a good enough performance to be recognized as the King of Dry Sake. 🙂‍↕️ Nice dry 👍🔥. I had it with yakitori🐔 and it went well with both salt and sauce. As expected from the king of spicy 🔥👑. It was also the king of Yakitori🐔👑. Nice Yakitori👍🐔.
Japanese>English
ma-ki-
Good evening, Hiro-san. I'm curious about your review of Masamune Hunter? I'm a fan of sweet and tasty sake, but I'm intrigued by your review of this sake, which is like a hunter of dry sake 😋. And if I hear that it goes well with yakitori, I suddenly want to try it someday 🤗.
Japanese>English
ヒロ
Good evening, ma-ki 😃. I'm too inexperienced to call myself a dry sake hunter, let alone those people in Tochigi 😓. It's sweet with salt and delicious with sauce, I'm not ashamed to recommend this sake to the Yakitori master, ma-ki-san 💪.
Japanese>English
ぺっほ
Hiro 😊Oh ✨I was impressed by your wonderful impressions 🥰I couldn't help but salivate 🤤I'm the king of impressions👑certified ‼️ I've been longing for good dry food lately and I want to try dry food this winter because winter meals are so heavy: ❤️
Japanese>English
ヒロ
Hello Pekho 😃 I am honored to be recognized as the King of Impressions 👑✨. I will continue to work hard to be as close to you as possible 😤. Please take the spicy challenge, by all means 😁 find some other cool spicy ones besides Mr. Kamido and post them here: ❣️
Japanese>English
ジェイ&ノビィ
Good evening, Hiro 😃. You are the King of Sake👑Kamidori-san ‼️ and to think our nice dry 👍 debut was also by Kamidori-san😌I'm clumsy so please give us a dry one 😌Solitary dry 🍶 one word of deliciousness!
Japanese>English
ヒロ
Good evening, Jay & Nobby 😃! Mr. Kamito was a true dry king 👑 recognized by both of you dry lovers 😆 I think "solitary dry" is the decisive line ❗️ that expresses the cool image of Ken Takakura respect 😆.
Japanese>English
ヒロヒロ
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外飲み部
136
ヒロ
☀️ It has a banana🍌 like sweetness, but it fades quickly🫥. It's a light, fleeting sweetness😊. It's refreshing and refreshing to the throat, typical of Shichiken ✨. I felt like the sweetness lasted just a little bit longer when paired with salted squid 🦑🤗.
Japanese>English
ヒロヒロ
Kinoenemasamuneうまから　磨き八割純米
Iinuma HonkeChiba
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酒菜や まつ
外飲み部
130
ヒロ
☀️ Almost no sweetness 🤔, more by flavor 🤔. Carbonated bubbles 🫧 spring up in the glass. Of course, my tongue tingles 😝. There is a slight astringency at the end. Combined with the salty taste of the food, the freshness is increased ⤴️ and it's just like always Kouko 🤗. The food was seasoned and relaxed, and the restaurant was friendly to the uncles 😋. I will come back for a drink if I have the chance 🥰.
Japanese>English
ヒロヒロ
alt 1alt 2
酒菜や まつ
外飲み部
127
ヒロ
☀️ Slightly sweet and clean 😙. Although it feels clean due to the addition of alcohol, it has a solid and stable taste that is supported by the bitterness from the bottom of the flavor 😊.
Japanese>English
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