Timeline
miyaIt has a strong sweetness, but it cuts through moderately and leaves a strong umami taste!
After all, there is no doubt about Jyushiyo! miyaJunmai was delicious, but this one is also delicious! miyaIt has a well-balanced and refreshing acidity and umami.
The aroma is moderate and it is a good mid-meal drink. ヒロ☀️
Bottled in January 2025 🤔.
I've let the raw sake sit for a long time 🤗.
It's a mild, tender sweetness with a stickiness that's not unlike Jikin ☺️
It's like honey 🍯.
Wow, it's very sweet 😅
It doesn't have the clear throat feeling that is typical of Jikin.
I tried it as a trial, but it was a great change in range that didn't meet my "I want to drink Jikin" feeling 😂. ichiro18Good evening, Hiro 😃
I knew that Jikin has a clear throat.
When I drank all the Jikin I could drink before, I had the impression that it had a thick honey sweetness, so I guess it had been laid down 🤔Thank you for the reference ✨. ヒロGood evening, ichiro18 😃.
I'm glad it was helpful.
It was much sweeter for a Junmai Ginjo of Yamadanishiki. I thought again that it is important to remember what it tastes like when it is unsealed 😌. ヒロ☀️
The sticky sweetness is mixed with the rice flavor, and it is thick and sweet-tasting.
Still, it seems like alcohol was added, so it ended up being a quick and easy drink 😎. やご爺First impression was not like Gobashi! I thought. After the third sip, I was like, "Oh, Gobashi! miyaIt is dry but has a gentle sweetness and umami of rice.
A sake to keep on hand at home. miyaTaste: Raku Masamune>saku>Nabeshima とーちゃんMansaku no Hana Yamadanishiki 70 miyaSummer drinks lured me in🌻🍉🍶🍉🍶. RecommendedContentsSectionView.title