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Minami
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TamanoiMinami

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Location

1875 Yasuda, Aki-gun, Kochi
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Minami安結純米大吟醸
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10
K
Refreshing and crisp, with a good mouthfeel and a nice sharpness. It also has a light sweetness and fruity flavor that is typical of jun-daigin. 4.0
Japanese>English
Minami純米大吟醸 五百万石 無濾過 生酒純米大吟醸生酒無濾過
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46
Kano
This is the second bottle I drank at the "Sake Tasting" event. The aroma is fruity, but the taste is It is firm and dry. The finish is acidic and bitter. It goes well with meals. It is a delicious sake.
Japanese>English
Minami特別純米 別誂 生酒特別純米生酒
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73
アラジン
The 7th Sake Tasting Party Report (3)-4 I was so engrossed in the sake and conversation that I did not take proper photos of the sake. Here is the fourth and last sake from Minami Sake Brewery. The fourth and final sake from Minami Shuzo Brewery is the "Minami Special Junmai Betsuatsurai Namaeshu. This is a comparison with the third sake, the normal unbranded special junmai. The note reads, "CEL19 used. Sake rice is Matsuyama Mitsui. The aroma is capechi vinegar iso! Moderately faint fruity. From sweet umami to cute acidity. Basically mild and doesn't interfere with food." The aroma is very nice, and the taste is very pleasant. The different yeast gives a very different impression. Compared to the previous special junmai Mujirushi, this one is gentle and gorgeous. It is a type of sake that can be enjoyed on its own. It is a matter of taste, and I liked this one better as a stand-alone sake, but there may be occasions when the normal special junmai would be a better match depending on the food it is served with. I thought that Minami Sake Brewery's sake is basically a food sake. I have a problem with taste, so it is difficult for me to get into food sake, but I think there are many different types of sake that are good for getting drunk, so I think I will have to learn more about them eventually. I don't really care, but many sake breweries in Kochi Prefecture are "sake breweries.
Japanese>English
ジェイ&ノビィ
Hi Aladdin, I'm so glad to hear from you 😃. I'm curious about the south, but I've never had it 🤗Yeah, but the taste notes📝 are well written and awesome ‼️
Japanese>English
アラジン
Good evening, Jay & Nobby 😃. South was a good opportunity for me as I've seen a lot of this before but never drank it properly. Only the drinks I got when I slowed down once I was back at the table, my notes are long 😅.
Japanese>English
Minami特別純米 無濾過生酒特別純米生酒無濾過
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70
アラジン
The 7th Sake Tasting Party Report (3)-3 I was so engrossed in the sake and conversation that I did not take proper photos of the sake. The third sake from Minami Sake Brewery. I asked Mr. Minami what to drink next after having the jun-daigin, and he recommended a special junmai. So here we are, I started with the Minami Special Junmai Unfiltered Nama Sake. The note reads, "The full-bodied flavor of the rice, plus the sweetness of the rice, with a good acidity. The sweetness of the rice and the moderate acidity give it a sharp finish. It is a perfect mid-meal sake to be drunk slowly. There are two special junmai sake with different yeasts, and this one is the unbranded, normal, classic type. This one is the normal, classic type, while the next one, "Batsurae," is a bit more modern and gorgeous. The sake rice is Matsuyama-Mitsui, which is also a common rice used for rice. It is said to be suited for a light sake quality. The sake is unfiltered and fresh, but the robust rice flavor of the special junmai rice is impressive.
Japanese>English
Minami純米大吟醸 安結純米大吟醸
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69
アラジン
The 7th Sake Tasting Party Report (3)-2 I was so engrossed in the sake and conversation that I did not take proper photos of the sake. Here is the second sake from Minami Sake Brewery. The second sake from Minami Sake Brewery was Junmai Daiginjo Ayu. The note is "Tachi Haruka. The aroma is mild and gentle. It has a refreshing watery dryness, with a sharp acidity after the mid-palate, and it is dry, so it is perfect during a meal." The dryness makes it perfect for eating. Tachi-Haruka is a large grain rice with sake brewing characteristics. This Junmai Daiginjo-shu is brewed with up to 40% polished Tachi Haruka rice produced locally in Yasuda-machi. It is once-fired, but I forgot to ask whether it is a fresh-filled sake or a fresh-stored sake. Yasuda River is known for its ayu fish. This one is an ayu, but the label on the back also depicts an ayu fish. It seems to mean "people and sake united from Yasuda. It was a royal Junmai Daiginjo with a gentle, soft and crisp taste.
Japanese>English
Minami純米吟醸生酒 出羽燦々純米吟醸生酒
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73
アラジン
Report on the 7th Sake Tasting Party (3)-1 The third brewery in the report is Minami Sake Brewery. Minami Shuzo Brewery brews pure, soft, and powerful sake using water from the clear Yasuda River in Yasuda-cho, Aki-gun, Kochi Prefecture. The brewery's owner, Mr. Chihide Minami, was here. Among the participating breweries this time, Minami is relatively seen in high-end supermarkets and other places, and its distribution is more common along with that of Harushika. However, I personally did not have much information about Minami, and I only had a vague image of it as "a refreshingly dry food sake since it is from Kochi. I tasted four sakes from the Minami Sake Brewery. Mr. Minami had a soft demeanor and gave us many interesting explanations. The first sake was Minami Junmai Ginjo Nama Shu Dewa Sanzu. The note said, "Sake-like aroma. It has a strong acidity and flavor. Umami in a dry taste. At first I thought, "Dewa Sanzan in Kochi Prefecture? and it was the first sake I tasted in Minami. The reason why Minami was brewed from Yamagata rice is, after all, due to the shortage of sake rice caused by last season's high temperature disorder of rice. The brewery had a connection with the farmers of Dewa Sanzu. He said, "I think we are the only one in Shikoku that produces Dewa Tsannin. He said. Looking back, I think Dewa Tsannin was brewed in a very southern style.
Japanese>English
Minami別誂 生酒特別純米生酒
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15
ゆうじ
Suddenly it slips right down your throat, with a subtle aroma, a hint of sweetness, and the ability to go with any meal.
Japanese>English
1

Brands from Minami Shuzojo

TamanoiMinami

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

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