rin
Sake drunk in Kochi
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南Minami
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I prefer this to ginjo! It has a junmai-like depth, but it's even more crisp, clean, and delicious!
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Minami純米 中取り無濾過生原酒
Yuko
I saw it for the first time.
After all, spring is pink label🌸.
Aromatic.
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オゼミ
2025 0407
☆☆☆☆
South
Special Junmai
Polishing ratio 60
Sake degree +9
Matsuyama Mitsui
Minami Sake Brewery
Yasuda-cho, Aki-gun, Kochi
（Yasuda-cho)
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デビル
Location Aki District, Kochi Prefecture
Rice type
Type of Sake Junmai Ginjo
Rice polishing 50%.
Alcohol content 17°.
Yeast Kochi yeast
Sake degree +8
Acidity 1.8
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +1.5 Green apple, citrus
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2.5
Sweetness 1.5
Umami 2
Bitterness 2
Lingering dry, alcoholic
Impression: Clear, fruity, dry
The aroma is subdued but refreshing.
The taste is refreshing with crisp acidity and high alcohol content.
Repeat Score 2.0
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Yun
Clean, slightly dry
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Minami特別純米 別誂 生酒
ニシャーマ
The moment you put it in your mouth, it has a dry bitterness! The sweetness spreads from the dry bitterness in the mouth.
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なんさん
Minami Tokubetsu Junmai Betsuatsurai Nama-Shu
Minami Sake Brewery Co.
The fact that it is a limited company is wonderful.
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あきぽん
Slightly tangy and spicy aftertaste: ☺️
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うるっちょ
The first Dozhou sake other than drunken whale
Sweet aroma and
The sweetness comes in just like the image.
The umami spreads from there.
This deliciousness enhances a variety of snacks.
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づまりゅす
light sweetness
Sweet with some acidity
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まるわ
Good sashimi is good.
Bonito and aji alone make me happy.
The bonito in the early spring has a hint of fat and umami taste that makes you feel the season.
I served it with a bottle of Minami no Nama-zake.
When it comes to spicy sake, Minami is the place to go.
It is a fresh sake with a very soft aroma, perhaps because the yeast is different from usual.
It is a Masu sake with nothing to be happy about. The wooden aroma is also delicious.
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