Next, also south 😊.
It's called "Betsuatsurae", which means it's a medium sake 😁.
As usual, it's dry and robust, but it's clear ☝️
This is also delicious ✨
Next, South 😊.
This sake is labeled Junmai Ginjo, but looking at the degree of rice polishing, it is Junmai Daiginjo spec😳.
The taste is quite robust, with a gorgeous aroma, firm umami and acidity, it's truly dry ✨.
It's delicious 😁.