It is made from 50% polished "Yamadanishiki" from Hyogo Prefecture.
Soft sweetness like sugar.
A smooth taste.
Then, there is a strong bitterness that comes with a huge thump.
The bitterness lingers in the front of the throat, but the aftertaste is refreshing.
When heated up, it gives a strong sensation on the nose.
The rice flavor is very pleasant.
The acidity is strong and comes to the front of the throat.
It has a strong, powerful flavor that lingers on the tongue.
Date of manufacture: November 2023
Date of release: November 19, 2023
July's Biggest Event
Busy being involved in
Sake for the first time in 16 days
The purple label
eye-catching
Recommended by the owner
Oh, it smells
I didn't know the south was like this
Slightly gassy
Delicious flavor and moderate bitterness
A little sweetness
At room temperature
Sweet and bitter taste.
Delicious!
I didn't know the south was like this.
Kato Sake Shop 2,000 yen
100% Hachitan-Nishiki. It has a crisp taste with a strong aftertaste of rice!
This is a must-try. The yakitori was served with salt, and the flavor of the ingredients and the sake were well balanced.