MXGUNDAM
It is slightly more acidic than the usual south, which is also good.
Japanese>English
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Location
1875 Yasuda, Aki-gun, KochiOpen in Google Maps
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Minami純米吟醸 播州山田錦
じゅんちょる
Minami Shuzo is a small sake brewery located in Yasuda-cho, Kochi Prefecture, with an annual production of about 300 koku.
One koku equals 100 bottles, so 300 koku is only about 30,000 bottles.
Minami Shuzo's sake is dry and acidic, typical of Tosa, and is carefully handmade.
The standard junmai ginjo-shu is brewed with Matsuyama Mitsui, a locally grown rice, while this Banshu Yamadanishiki is made with Banshu Yamadanishiki,
This Banshu Yamadanishiki 50% is made from 50% polished Yamadanishiki from Hyogo Prefecture and brewed with Kochi Prefecture yeast,
This Banshu Yamadanishiki 50% is made with 50% Yamadanishiki from Hyogo Prefecture and brewed with Kochi Prefecture yeast.
This Junmai Ginjo has a delicious flavor with the thickness and fullness of the rice.
Japanese>English
Minamiカラクチ THE BOON！
Minami純米無濾過生原酒
かうぽん
Wakamatsuya.
Slightly grapey aroma and gassy.
Slightly sweet and immediately tangy.
Dry tasting sake.
No classical feeling.
Can be matched with fried fish with tartar or Worcestershire sauce.
Easy to drink dry sake. Goes well with fish-based dishes.
Japanese>English
八重山ん
It has a sweet aroma, but the drink has an impact on the palate and a clean aftertaste.
Japanese>English
Heroyui
At a bar in Omori.
It is a special junmai, but has a fruity aroma.
It has a gentle melon-type aroma.
It is aromatic and dry, but has a good amount of refreshing sweetness.
Japanese>English
Minamiカラクチ THE BOON！
パーム農家
Minami no Nama-zake, an original summer sake from Azino-Machidaya in Tokyo's Nakano Ward. This is Machidaya's original sake, which is a departure from summer sake, which is too late for summer sake, and too early for autumn sake.
It has a fruity aroma. But I could also sense the strength of the sake that has been laid down for some time. This is a surprise! A strong fizzy sensation hits you first. Not as strong as hiyaoroshi. Not as strong as hiyaoroshi, not as light as summer sake, and with an exquisite flavor. This is a bottle that can only be made at this time of year. And I have never tasted such a fizzy sensation that comes on ahead of the others.
Japanese>English
ひろまろ
At Saketomeshi Hyakushun (Nishi-Tokyo, Tokyo).
Japanese>English
Minami純米吟醸 備前雄町50％精米
Minami純米大吟醸 安結
パーム農家
Junmai Ginjo-shu from the south. The standard purple label. I thought it would have a modest yet gorgeous fruity aroma with a robust flavor, but what is it?
It seems lighter than usual. Hmm? I had remembered that Matsuyama Mitsui from Ehime Prefecture was used for this one, but the endorsement only says "rice". I wonder if the rice used has changed due to the recent rice riots?
Well, the flavor may be lighter, but it is still delicious.
Japanese>English
ドフラミンゴ
Marugoto Kochi🍶Tasting Sake Junmai Ginjo Drinking Comparison🍶 Minami
Minami Junmai Ginjo Bizen Omachi 50% polished rice
Japanese>English
Minami玉の井 特別純米酒
