My 1st favorite drink.
I was drinking at Hirome Market in Kochi, and I heard someone sitting behind me talking...
He seemed to be from the Minami Sake Brewery...
I couldn't say "I love it" to him...
I have a hard time buying it when I go to Kochi...
I'll definitely get some when I go back at the end of this month!
Next, also south 😊.
Fresh and fragrant, fruity but firm and sharp ☝️
This one is also delicious 😁.
By the way, when I eat at Hirome Market, I often share a table with a tourist from outside of the prefecture ✨.
This time we were sharing a table with a couple from Tochigi who were sightseeing, and we had a lot of fun talking about where they went today, how delicious this was, and what they recommended 😁.
It was fun ✨✨!
They are going back tomorrow for sightseeing, please come back ✨✨
Good evening, Kano-san!
As usual, your choice of drinks to go with your meal is excellent 🤤.
You are so lucky to be sharing a table with a tourist Kano-san 😋!
I'm sure you'll get the information on where you can enjoy drinking too much 😁✨✨.
Good morning, ma-ki-, 😊When I go out of the prefecture, I also visit the locals to ask about good restaurants, etc. 😊I think that way I can be sure of it 😁.
I bought it because of the package.
As the name suggests, it is dry and has a rich, thick taste that only a pure sake can have. It is delicious on its own, but today I will enjoy it with Tsubu sashimi.
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku
It has both mellowness and lightness.
I think it's the ideal form for a bite to eat.
This is a really good sake! I think!
It seems that there is also a local honjozo sake, so I have a goal to eat local specialties with it!
It's been a while since I've been to Kitashinchi, so I'm enjoying a sake from the south of Kochi. But this is one of the Concept workers selection by Yamada, a sake merchant in Hiroshima. We opened a bottle of the popular Minami's Zaboom!
A very easy-drinking, summery sake!
Delicious!
Since this is a restaurant that serves gibier and sake, I paired it with the deer sinew stewed in miso.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Hachitan-Nishiki
Rice polishing ratio: 60
Alcohol content: 16%.