南Minami
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Second one today.
The aroma is fruity, the mouthfeel is thick and the taste of the rice is strong.
It's a good sake that enhances the flavor of the sake without interfering with the ingredients 😃 It's gone fast ^_^
Japanese>English
Refreshing, crisp, dry ✨🍶✨.
Soft and fluffy on the palate 💠💠💠.
When swallowed, it's crisp and dry ✨💠.
Oishy ❕❕.
It's delicious!
Japanese>English
We have two minamis in our office, and they are in the same section, so when I call, I often get the wrong person💦.
That aside, this time it was Jungin from Kochi Sake Minami.
Dry fruity with a bit of acidity. Very drinkable👍.
It can be drunk with a wide range of dishes, not just fish 😋.
It was a good sake with a reasonable cost❣️.
Japanese>English
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ぴのこ
First time I've had it and it's delicious.
Japanese>English
日本酒ジェントルマン
The rice has a strong flavor, with some acidity and sweetness.
Japanese>English
みやきよ
Fairly dry.
Not fruity.
A bit of a lingering feeling after drinking, but good, like a lingering taste.
Japanese>English
Minami特別純米 別誂
ショウリン
Firm and crisp sake.
Good as a food sake 👍
Japanese>English
たいちゃん
It is delicious.
Japanese>English
Minami純米大吟醸 五百万石
zii—
After all, the south is delicious 😋.
A little spicy and fruity
but I prefer Junmai Ginjo to Daiginjo for all brands😊.
★★★★☆
Tax not included ¥2,200- (tax not included)
Japanese>English
Minami特別純米 兵庫山田錦
yh0921
South is definitely the place to be.
Reminds me of my trip to Kochi.
Oh, I want to go back and drink there
Japanese>English
YSTJ
Minami Special Junmai Yamadanishiki.
Minami Sake Brewery in Yasuda-cho, Kochi Prefecture, is a small sake brewery with an annual production of only 300 koku, but this one, made from 60% polished Yamada-Nishiki from Hyogo Prefecture, is one of the few bottles brewed in only one tank.
It has a rich top-fragrance aroma reminiscent of pineapple and melon, and while the sweetness is restrained, a mellow umami flavor fills the palate. The aftertaste is crisp and clear with a touch of acidity. We enjoyed it with white fish sashimi served with salted lemon, and it was an excellent marriage!
Japanese>English
ジェイ&ノビィ
Hi YSTJ 😃
Congratulations on your rare bottle of Hatsunan ㊗️ 🎉We haven't had a chance to drink it yet 🥲It's a brand I've been curious about for a while 😊It looks delicious and not too sweet 🤗.
Japanese>English
YSTJ
Jay & Nobby,
We were lucky enough to have this one, and it was full of sharpness and flavor, and tasted exactly as the previous reviews said it would!
Japanese>English
KAWA
It's so watery.
Japanese>English
y's
An adventurous choice that I have never had before!
The snacks are Wakasaimo~!
The aroma is very fruity and voluminous, and the taste is also fruity, but with a sharpness that is typical of Kochi in my opinion!
A good encounter!
Japanese>English
