Alcohol content: 17%.
Rice polishing ratio: 50
Sake rice: 100% Omachi
Sake degree: +5
Acidity: 1.85
Light at first, but as the temperature rises, the spiciness gradually spreads in the mouth.
Sake from Kochi with bonito sashimi! With lots of garlic slices 🙌!
Hiyoroshi from the south.
Miraculously, we were able to stock it in Osaka.
It was wonderful.
Minami is a dry sake with a sharp taste, typical of Kochi,
Hiyaoroshi-style hiyaoroshi. It has a soft and rounded taste.
It is delicious, delicious.
Strong aroma of sake, typical of hiyaoroshi
Dry and light, with a hint of sweetness, followed by a hint of sweetness, with the aroma of grilled sweet potatoes.
Minami Tokubetsu Junmai Hiyoroshi
Sake Brewer: Minami Shuzojo (Yasuda-cho, Aki-gun, Kochi Prefecture)
Type of Sake: Special Junmai (Hiyoroshi)
Rice used: 100% Dewa Sanzu produced in Yamagata Prefecture.
Rice polishing ratio] 60
Alcohol content】16.5%.
Sake Cup】Oinokuchi
Aroma】+1.5（green apple, melon, white dumpling, slightly ripe banana)
Appearance] Slightly yellowish crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.0
Sweetness: 1.5
Umami: 2.0
Bitterness: 1.5
Lingering] Medium. The soft acidity and umami of the rice continue, leaving a light bitterness in the aftertaste.
Impression: Mellow and umami.
The aroma is gentle, with a green apple-like ginjo aroma and a hint of rice. The taste has a calmness typical of hiyaoroshi, with a crisp acidity typical of Minami, and the smooth and elegant umami derived from Dewa Sanzu, making it difficult to decide how to drink it. Personally, I think it is fun to drink it cold and then warm it up and enjoy it dual. Anyway, that's why I drank 2 gou of sake, so that's all for today's report. Enjoyable.
Pairing: Sashimi with cold sake or by itself, then heated up and served with oden.
Repeat Score] 2.0
I haven't bought it for a long time.
It is a little dry and refreshing, with a flavor typical of Kochi sake. It is a little dry and refreshing, with a Kochi-like flavor.
I felt again that this is a bottle I want to keep on hand.
#Drinking at home
Mild and mellow.
It has acidity, but not too much, and has a slightly rough texture, allowing you to enjoy the umami of the rice.
The spiciness in the back end is not too much for a Kochi sake, but just enough to tighten it up.
This is a food sake that is more hiyaoroshi than takashirashi.
It would be delicious warmed up and paired with salted grilled fish.
