Sharp sharpness from gentleness
Complex nose with a mix of grains and grapes. Neutral mouthfeel with gentle sweetness and minerality. The end is sharp and clean with acidity.
★★★★★
Liquor Shop Okayama Tasting (1)
We went to a tasting at a liquor shop in Kyoto.
Although I occasionally buy rare sake, I have not been able to attend the tasting because I wanted to go, and this time I was able to join bouken-san and Ao-chan.
On such a day, the train was more than 30 minutes late and I was in a hurry, but we managed to get there just in time💦.
After greeting Ao-chan, we started tasting.
Minami Special Junmai Unfiltered Nama Sake.
The nose is mild, with a full-bodied umami flavor that starts with acidity. The freshness of this sake makes it more umami than spicy, and it is delicious.
After a while, bouken joined us a little later due to a train delay.
Good morning Nemuchi 😁.
Thank you for the other day 😁.
It was fun to drink with you even though it was only for a short time 😅 I haven't had a lot of alcohol 😭!
I have a lot of drinks I haven't had 😅 I haven't had this South one either 😭.
Ao, here too 😁Thank you for the snacks too 🙇I was worried about the many regulars, but it was great to have you with us 😊The south here is also delicious and I wasn't sure whether to buy it or not 😋.
Good evening to you too, Nemuchi-san 🌇.
I didn't have enough time to eat at a convenience store 🙏.
Next time we meet, I'll bring sushi 🤣.
I was too focused on the sake 😅
Ao, good morning ☀It was easy to get excited at the at-home, loose tasting event 😁The goal was to taste all kinds of sake rather than tasting 😅I hope to attend again, so next time I'll go for a 🍣 treat 🤣.
Liquor Shop Okayama Tasting Event 8
South of Tomegawa Liquor Shop events and other events with a good impression.
Rice is Matsuyama Mitsui
Rice polishing ratio 60%, Sake degree +6, Acidity 1.6
Alcohol 15.8%.
Not sweet, but strong umami.
This is a common feeling in the hi-ire of the south, and I wonder if it is because it is unfiltered, regardless of whether it is fresh or hi-ire.
I haven't bought it for years, so I thought I should drink it at home after a long time😅.
Nanbetsuatsurae is always impressive to drink. It has a subtle pineapple-like scent. The taste is pineapple sweet and acidic with a fizzy, fizzy, and fizzy sensation. This is delicious. Every time I drink it, I am impressed to the point where I think, "Is this the first time I've seen this? I was so impressed that I thought, "Is this the first time I've tasted this? Is it because it's a fresh sake or because it's from the south?
Hmmm? Isn't this a phrase from a commercial?
Matsuchiyo. Thank you for your comment. That's it, that's it. Thank you very much.
Impressive commercials come back to me at a moment's notice, and I can only remember them halfway, which makes me keenly aware of the aging of my brain.