Around year-end, work was so busy I couldn't find time to buy Santa, but this year I finally managed to go get it. On the first day, it had a sharp spiciness with a savory depth. As I drank it over several days, it mellowed out a bit. Since opening day was Christmas Eve, I paired it with roast chicken, but I think it actually went better with fish.
Haguren Daiginjo Namazume Santa Claus.
Gently fragrant but well-balanced and gorgeous capsule-type ginjo aroma.
The mouthfeel is smooth and round. The pleasant umami flavor is felt while a tangy acidity spreads to the back of the mouth.
There is also a hint of sweetness, but it is subtle and hidden, like a hidden flavor that accompanies the umami.
It is said to be super dry, but the taste is full and the dryness from the middle part of the mouth is also pleasant.
Naturally, it has a nice sharpness, but it also has a slight bitterness and sweetness in the aftertaste, which makes it a dry wine that is not just dry, but also delicious.
It is a dry wine that is not just a dry wine, but a dry wine with a delicious taste.
The fifth and last 🍶 at Sushi Matsuura.
The last dry sake. It is supposed to be super dry, but it had a strong umami flavor and didn't feel too spicy.
It also has a high alcohol content of 17 degrees, but I didn't feel that way about this one either. The sake has a nice sharpness and can be enjoyed even at the end of a drunken day 🎵.
◆Bakuren super dry ginjo 30ml
Gyotoku. At Sakagetsu
The third choice of the "Choice of 3 kinds of sake set".
The third choice!
660 yen for 3 kinds
The first thing you taste in your mouth is
Just a little "rice flavor".
The rest is a dry and crispy sensation
It goes around in the mouth.
The alcohol seeps in gradually.
with assorted tempura
and assorted tempura
Aroma
Mild ginjo aroma
Clear mouthfeel
Gentle sweetness from rice
Good sharpness
17 degrees Celsius
17 degrees if you are conscious
I want to drink it with sashimi
