☀️
Clear clear to clear throat.
Little sweetness with a zesty flavor 😏.
Slight bitterness in the aftertaste.
The ginjo aroma is super mellow 😊.
The yakitori went perfectly with both the salt and sauce ✨.
As expected from Shirobaku 🤗.
Good evening, Mr. Muro😃.
I like Shirobaku🍶 for its stoicism, which I don't think is alsobe. I think it goes with a lot of foods, but it was great with yakitori🐔😇.
Last stop today was at Bakuren.
This is the first time since January this year that I have had a very dry wine.
Polishing ratio 55%.
Alcohol content 17%.
Brewing alcohol
The mouthfeel has umami and a hint of sweetness, but it switches to dry and spicy 😊.
The impact of this switch is still impressive 🍶.
The entrée was deep fried mehikari and sumo wrestler miso cucumber (🥒), which I haven't had since my trip to Miyazaki.
I ordered the Rikishi Miso Cucumber because I saw another customer ordered it and it looked delicious, but in essence, it is a garlic meat miso that was the perfect combination with Bakuren-san 😋.
Good morning, soumacho!
It's nice to drink outside with your wife 🎵
Bakuren is delicious 😋.
I remember that even I, a lover of sweet and tasty food, enjoyed it 😁.
Sake with good snacks is a blissful time!
Hi, ma-ki-chan 😃.
It's been a while since you and your wife drank in and out of the prefecture 🍶.
I agree with Bakuren as we are both of the same sweet and savory school 😄.
We had a great time ✨.