Super dry ginjo🍶Kurobakuren✨Nama Sake Yuyamanishiki🌾.
It's called "super dry" but it's quite sweet. Pleasantly fruity. It's a little different from melon. As you drink it, you can taste the spiciness. It's spiciness stands out when paired with araoni.
Umi to @Takadanobaba 20250227
Rice : Banshu Yamadaho
Rice polishing ratio : 55
Sake degree : +12-15
Alcohol content : 17
Is Yamadaho delicious? Will it spoil autumn ingredients? There is no need to worry. Because it is Bakuren. I trust and love Bakuren so much that I can say such a thing. Let's go with the saury!
Even though it is a bakuren, it has a fresh, fruity-sweet aroma like apples! This is indeed a very good gesture. The brewing water is a little thick and sweet. It's a kind of brewing water like Toyobai or Tasake... Hmm? Yamadaho is the mother of Yamadanishiki, right? Shouldn't it be more refined and elegant? What's with this pleasant apple sweetness! If Bakuren-ness has this, it must be delicious! As I was enjoying the wine, I thought, "Oh, no, here it comes! A direct attack of strong sharpness, astringency, and bitterness that is typical of Bakuren! I like this kind of dry taste! It's too good to be matched with the saury entrails! This is the one and only Bakuren that is so good at making sake. I wish there were more four-pack bottles available these days. Thanks again for the food tonight!
2025 1030
☆☆☆☆☆
eliciting a response from the client
Bakuren
Ginjo-Super Dry
Polishing ratio 55
Alcohol 17%.
Kamenoi Shuzo
Tsuruoka City, Yamagata Prefecture
9.5
The initial aroma is of peach and muscat, elegant and sweet, similar to that of kudokidoki deai.
In the mouth, the softness, sweetness, and muscat flavor are felt first, and then the firm rice-derived sweetness spreads. After that, a pleasant throat-burning sensation is followed by a sharp sharp finish. The back palate has a pleasant alciness and aroma of white peaches.
Not my favorite type, but very good.
It is a super-harsh ginjo, so it is sweet, spicy, and luxurious with a smooth taste.
A luxurious marriage with abalone 🍶🦪.
I never get tired of drinking it and I still want to drink it!
