Bakuren超辛口 大吟醸 虹色ばくれん 生詰 限定品
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ばくれんBakuren
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MichisakariSimilar Characteristics
Location
Fukunouchi-1 Haguromachi Tono, Tsuruoka, YamagataOpen in Google Maps
Timeline
ちっち&ごー
The aroma is sweet and gorgeous.
On the palate, one senses the sweetness and slight acidity characteristic of ginjo-shu. Immediately, the spiciness of the alcohol content of +20 comes into play. The pungency lingers in the aftertaste, and the sweetness does not linger. This is a characteristic taste.
Also known as "Aka-bakuren" (red wine).
Alcohol 16-17%.
Sake meter degree +20
Acidity 1.0
Star ⭐️⭐️⭐️⭐️⭐️
Japanese>English
ma-ki-
Good evening, Chichi & Go!
I also had this sake the other day at a party, and it was delicious 😋.
Japanese>English
しんごっつぁん
17-18°, 33%! Slightly tangy on the palate, tropical aroma like pineapple? The taste is refreshing and sweet, with a slightly tangy, tropical aroma like pineapple, and at 1,500 yen...it's a great value...
Japanese>English
you
Delicious with a strong rice flavor and a slightly dry aftertaste.
Japanese>English
倍割り
Aromatic and umami hit.
The richness of the umami as a thin taste is present from the mid-palate to the lingering finish.
Japanese>English
Bakuren超辛口大吟醸 虹色ばくれん
こすけ
Drinking outside (2)
The second in the Master's Option series is Bakuren's Rainbow Label 🫣 It's a first for me.
I'm going to have some now.
I thought it might be too polished, but thanks to that, this smooth entry is amazing. The aroma of the Ogawa yeast is nice and clean, with a hint of sweetness, but it's all there...
This sake overturns the notion that umami and spiciness are opposites.
It is so delicious that it makes me sigh 😮💨
Japanese>English
ジェミニ
Spicy. Don't like it much.
Japanese>English
eG9mVW7o1H
Super dry! So sharp that it leaves no aftertaste! Super like it!
Japanese>English
まぁー
I found a bottle of "Bakuren" which I usually don't see at a nearby liquor store that doesn't have that much local sake and doesn't even show up on the Sake-no-Wawa location search, so I bought it without hesitation even though it was a full bottle 😀.
It's supposed to be super dry, but it's not just spicy, it has a nice subtle sweetness and umami 🤣.
Finish with a souvenir momiji manju and 😋!
Japanese>English
ma-ki-
Good evening, Maa-san!
I also had a bottle of Bakuren over the weekend, though I drank it outside 🎵.
It's a very good sake 😋.
Japanese>English
まぁー
Good morning, ma-ki!
I also remember drinking it outside before and it was so good that I bought a bottle 😅 I can't pair it with sushi because I almost never eat seafood, but it's a good sake to go with anything 😄.
Japanese>English
Bakuren雄山錦 超辛口吟醸 生酒
mabion
Kurobakuren Yuyamanishiki Super Dry Nama Ginjo
At home
Calm, dry, refreshing
Japanese>English
mayomiso
After all, bakuren is delicious.
Japanese>English
R.I.
The mouthfeel was a bit dry, but the aftertaste was sweet.
Also, the mouthfeel was mellower than after the second glass.
Japanese>English
tai
Bakuren Super Dry
Production area Yamagata Prefecture
Manufacturer Kame-no-i Shuzo
Heat treatment: Fire-quenching
Ingredients Rice, rice malt, brewing alcohol
Alcohol content: 17 to 18 degrees Celsius
Ingredient rice: 100% domestic rice
Polishing ratio 55
Yeast used: Ogawa No. 10
Sake degree +15 to +20
Acidity 1.0
Japanese>English
