Last stop today was at Bakuren.
This is the first time since January this year that I have had a very dry wine.
Polishing ratio 55%.
Alcohol content 17%.
Brewing alcohol
The mouthfeel has umami and a hint of sweetness, but it switches to dry and spicy 😊.
The impact of this switch is still impressive 🍶.
The entrée was deep fried mehikari and sumo wrestler miso cucumber (🥒), which I haven't had since my trip to Miyazaki.
I ordered the Rikishi Miso Cucumber because I saw another customer ordered it and it looked delicious, but in essence, it is a garlic meat miso that was the perfect combination with Bakuren-san 😋.
Good morning, soumacho!
It's nice to drink outside with your wife 🎵
Bakuren is delicious 😋.
I remember that even I, a lover of sweet and tasty food, enjoyed it 😁.
Sake with good snacks is a blissful time!
Hi, ma-ki-chan 😃.
It's been a while since you and your wife drank in and out of the prefecture 🍶.
I agree with Bakuren as we are both of the same sweet and savory school 😄.
We had a great time ✨.
Slightly gassy
Slightly sweet ginjo aroma
Fruity flavor
Clear and crisp taste
There is a sharpness.
As the temperature rises, it has a long aftertaste and a tangy sensation on the tongue.
The taste is more intense when not chilled too much.
There is a slight alcohol taste.