The aroma is sweet and gorgeous.
On the palate, one senses the sweetness and slight acidity characteristic of ginjo-shu. Immediately, the pungent taste of the alcohol content of +20 comes into play. The pungency lingers in the aftertaste, and the sweetness does not linger. This is a characteristic taste.
Also known as "Aka-bakuren" (red wine).
Alcohol 16-17%.
Sake meter degree +20
Acidity 1.0
Star ⭐️⭐️⭐️⭐️⭐️
If you ask me if it's insanely spicy, it's not that spicy. It is spicy, but has a unique aroma like green papaya. It is very easy to drink for its alcohol content.
It has a strong flavor. It is not too spicy for a super dry wine.
It is very easy to drink and delicious.
You can drink it little by little all the time.
A winter-only product.
Strong bitterness..!
It tastes sweet and bitter with sweetness.
When combined with food, the dryness is not bothersome.
Date of manufacture: February 2024
Close date: March 10, 2024
A winter-only product made with 100% Yuyamanishiki.
It has a freshness that is tingling and a bitterness that comes with a thump.
It has a refreshing taste, but the high alcohol content makes it very robust.
You will get drunk easily.
Production date: February 2024
Close date: March 8, 2024
2025-060
drinking at home
I couldn't help but say 'Oh!
It's spicy even though it's a bakerin.
The aroma is juicy but spicy.
Sashimi goes down the drain, sake goes down the drain, sashimi goes down the drain, sake goes down the drain, and so on.
An endless loop of "Sashimi goes down, sake goes down, sashimi goes down, sake goes down.
The aroma is sweet and gorgeous.
On the palate, one senses the sweetness and slight acidity characteristic of ginjo-shu. Immediately, the spiciness of the alcohol content of +20 comes into play. The pungency lingers in the aftertaste, and the sweetness does not linger. This is a characteristic taste.
Also known as "Aka-bakuren" (red wine).
Alcohol 16-17%.
Sake meter degree +20
Acidity 1.0
Star ⭐️⭐️⭐️⭐️⭐️
Also known as Red Bakun.
I've had this one many times, no doubt about it.
Not a strong aroma, but clear and fruity, like lime.
Clear mouthfeel that goes well with food.
It's just so spicy!
Very sharp and sharp.
Tempura with sake is the best 🍤.
