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ばくれんBakuren
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Location
Fukunouchi-1 Haguromachi Tono, Tsuruoka, YamagataOpen in Google Maps
Timeline
Bakuren虹色 超辛口大吟醸
numao_picchi
Aroma Spicy Bitter
Spicy Want to match with fatty food.
Japanese>English
EGSYCjNWIM
Clean, with no aftertaste in the good sense of the word, and it seems to go with all kinds of food without disturbing it.
I'm afraid I can drink it like water...
Japanese>English
Akihiro
completely smooth
Japanese>English
リラックマ
wonderful
Delicious.
Japanese>English
フクちゃん
Super Dry Daiginjo Rainbow Label
Dewanosato 33%.
You may feel the flavor of rice in this one more than in the red label.
Japanese>English
TAKAHIRO
👍👍👍
tenpaboy
⭐︎5
Bakuren虹色ばくれん 超辛口大吟醸
金色のリンゴX
It has a gorgeous aroma and a "not too sweet" sharp taste that goes well with a meal. Delicious 😋.
Japanese>English
デビル
Sake Brewer] Kamenoi Shuzo (Tsuruoka City, Yamagata Prefecture)
Kind of sake】Ginjo-shu
Rice】Domestic rice
Rice polishing ratio] 55
Alcohol percentage] 17
Sake Beverage] Glass
Yeast: Unknown, but Ogawa yeast?
Sake meter value +20
Aroma: +1.5 (green apple, muscatel, melon, white peach)
Appearance】Crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 1.5
Sweetness: 1.0
Umami: 1.5
Bitterness: 2.0
Aftertaste: Dry and crisp
Impression] Refreshingly light and dry.
The fruity aroma is not flashy due to the fire-brewing and 2-year aging process, but the ethyl caproate can be felt.
The sugar content and acidity are low, but the 17% alcohol content contributes to the body of the flavor and gives the bitter sake its tightness. This is a classic and modern bottle that has both a ginjo aroma and a super dry taste.
Pairing.
This is also a good match for soba noodles.
Soba with salt is also great.
Repeat Score] 2.0
Japanese>English
Bakuren虹色・ばくれん33% 超辛口大吟醸
junwada8405
Nice aroma. Umami, moderate sweetness, and a quick kick after drinking. As expected of a super dry wine.
Japanese>English
デビル
Location: Tsuruoka City, Yamagata Prefecture
Type of Sake:Daiginjo (Nama-zume, limited edition)
Rice used: 100% Dewanosato
Rice polishing ratio: 33
Yeast used: Ogawa yeast
Alcohol content: 17 to 18 degrees Celsius
Sake degree: Very dry (specific value not stated)
Sake cup: Inokuchi
Appearance: Crystal
Rating (scale: 1-3)
Aroma: +1.5 (green apple, melon, white peach)
Body: 2.0
Acidity: 2.0
Sweetness: 1.0
Umami: 1.5
Bitterness: 2.0
Aftertaste: Sharp and snappy. A faint scent of ginjo lingers in the aftertaste, and sharpness and gorgeousness coexist.
Impression: Light and dry.
While it has the sharp sharpness of a super-dry sake, it also has the smoothness and elegant fruity aroma of a 33% polished rice daiginjo. The aroma is delicate without being too flashy. The soft touch of Ogawa yeast and the high alcohol content coexist in a well-balanced manner, giving it a classical yet modern impression. A super dry daiginjo that looks great with food.
Pairing impression:
I paired it with hamo tempura, and it was a good match that drained off the oil in a flash.
Repeat Score (1-3): 2.0
Japanese>English
Bakuren超辛口 大吟醸 虹色ばくれん
Ｓたっく
Memorandum
Sake rice: Dewanosato
Polishing ratio 33
Dry and fruity on the palate. The aftertaste is astringent and refreshing. Dry to my taste.
Japanese>English
stst
For the fifth cup, we talked about "something crisp and refreshing for summer," so I selected "Bakuren!
It was sharp with a light dry taste. It was light, dry, and sharp, with a hint of muscat flavor. The crisp sharpness was perfect with a meal, and it was so delicious that I could drink it without hesitation ✨.
It went well with pork shabu-shabu and chilled tofu, and I was surprised by the super-hot taste for a short while. ✌️
Japanese>English
みん
Bakuren is well-known for its super dry taste.
but this one was delicious with a nice aroma while retaining the goodness of the dry taste.
Japanese>English