Location Yamagata Prefecture
Rice type Yuyamanishiki
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol 17-18°.
Yeast Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +1.5 Green apple, citrus
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1
Umami 1.5
Bitterness 2
Lingering Dry, with a lingering alcohol spiciness
Impression: Fruity, light and dry
The aroma is fresh green apple aroma, the taste is dry and sharp.
A must have with meals.
Repeat Score 2.5
This is one of the "Choice of Three Types of Sake" that we were served at Sake Ikijo Straightforward. It was my favorite of the six kinds we had that day. I decided to finish off with this one.
The expression has changed a little since the last time I had it freshly opened, but it is still delicious.
I think it is better to match with food now that it has a more relaxed taste.
The third drink was a bakuren.
As the name suggests, it is super dry and sharp 😳.
I've never had a drink this sharp 🤣.
Well, I guess people who like it like it lol
