☀️
Loose sourness and a taste of lime and kabosu: 🍋🟩
It has a subtle tingling sensation on the tongue and a clean crispness that is typical of alcohol addition 😌.
The aroma is sweet and gorgeous.
On the palate, one senses the sweetness and slight acidity characteristic of ginjo-shu. Immediately, the spiciness of the alcohol content of +20 comes into play. The pungency lingers in the aftertaste, and the sweetness does not linger. This is a characteristic taste.
Also known as "Aka-bakuren" (red wine).
Alcohol 16-17%.
Sake meter degree +20
Acidity 1.0
Star ⭐️⭐️⭐️⭐️⭐️
Super dry ginjo🍶Kurobakuren✨Nama Sake Yuyamanishiki🌾.
It's called "super dry" but it's quite sweet. Pleasantly fruity. It's a little different from melon. As you drink it, you can taste the spiciness. It's spiciness stands out when paired with araoni.
Umi to @Takadanobaba 20250227