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ばくれんBakuren
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Bakuren虹色 ばくれん 超辛口大吟醸
Bakurenサンタクロースばくれん 超辛口 大吟醸
alfresco
Merry Christmas 🎄🎅.
Rice: 100% Yamadanishiki
Rice polishing ratio 40
Alcohol content 17
Japanese>English
Bakuren大吟醸 超辛口
しんしんSY
I always ask for pasta at this restaurant 🙏.
This day they served Tachi peperoncino!
It's a seasonal dish!
I asked for cheese powder and had it sprinkled on top of the pasta!
I can't help but feel like having another drink when the tsukune (skewers) are also served!
Let's go with seasonal dishes!
Santa Claus' baeken!
Of course, it's my first time!
Let's open the mouthful!
It's described as "super dry," but it's fruity on the palate.
But the final taste is designed to be very dry.
With the rest of the entrée, we're done for the day!
Three kinds seem to be just right these days.
Unusually, we left after about 40 minutes!
The next day, a year-end party with Mutsu's master in Yamagata!
Let's save our energy for this one!
my vast store of knowledge!
Heat treatment: Nama-fume (once fired)
Ingredients Rice, rice malt, brewing alcohol
Alcohol content 17
Rice: Banshu Yamadanishiki
Rice polishing ratio 40
Yeast used: Ogawa No. 10
Sake degree: around +15.0
Acidity 1.2
Japanese>English
京山横太郎
Dry, with acidity
Japanese>English
たけうち
It has a dry, refreshing taste with a zushy, drinkable feeling that comes later.
Recommended for those who like sake-like characteristics.
Delicious.
Japanese>English
鎌倉在住屋久島犬
Good, good, good...delicious!
Japanese>English
Bakurenサンタばくれん
ちばさん
I saw it in a place where I didn't expect to find it for sale, so I secured it without a second thought.
I like the dry taste.
I don't feel the Christmas feeling so much.
Japanese>English
ポンちゃん
Hi Chiba 🐦.
I'm jealous because I've been wanting to get this one 😻I was having a hard time because they only had one bottle 😅... and it's gone while I'm saying that.
Japanese>English
ちばさん
Hi there, I'm a new member and I'm looking for a new job.
I was also very confused, but I decided that if I miss this opportunity... 😅
I'm going to take my time and enjoy it.
Japanese>English
n_nitti
As a super-harsh ginjo, it has a green apple-like aroma and a refreshing mouthfeel, but the spiciness comes on slowly. It has a firm astringent taste afterward, so even as a mid-meal drink, it does not lose out to the food. It also went well with oden (^-^)b
Japanese>English
n_nitti
100% Yamadaho, 55% polished rice
Alcohol content 18-19%.
Limited edition
Japanese>English
Takapon
It's supposed to be super dry, but there is quite a bit of sweetness in the mouth.
The aftertaste is a little sharp.
The sharpness of the aftertaste may be due to the addition of alcohol.
I feel that it leaves a bit of a sluggish feeling in the mouth.
Rating 6/10
Japanese>English
tomo
Shirobakuren Super Dry Ginjo Yamadaho Namafume
Let's see how many cups I have today......CHOICE‼️
The aroma is oooo strong alcohol smell🤔The first attack is a matte mouthfeel, but soon the dryness... the intense hotness comes... so much so that I had to saturate it with a chaser......
I've been into sweetness lately, so I was hit by this ✋.
We ran out of entrée and added a white hot pot 😋🍲✨.
Now let's see what the marriage will be ......!
Japanese>English
miko
358
1) Bakuren: crisp and dry
(2) Houken: A little sweetness, but the taste is refreshing.
(3) Tsuru no Tomo: very easy to drink, dry
Japanese>English