青柳 大輔
Super dry ginjo, literally. Dry without any sweetness. It has a good sharpness. Sake feeling is pleasant.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ばくれんBakuren
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Kamenoi Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Senchu HassakuSimilar Characteristics
MichisakariSimilar Characteristics
TosatsuruSimilar Characteristics
Location
Fukunouchi-1 Haguromachi Tono, Tsuruoka, YamagataOpen in Google Maps
Timeline
ペイカンロン
Dry. The taste of rice comes quickly and disappears.
It has a potpourri taste that is typical of Yamagata sake. Slightly alcoholic.
Japanese>English
Bakuren白ばくれん 山田穂
リリヤ
I wasn't good at it.
Maybe it's because I'm an alcoholic.
Japanese>English
Sho
It has a distinct sweet taste, but it is not cloying and has a good richness to it. Not bad.
Japanese>English
ちっち&ごー
The aroma is sweet and gorgeous.
On the palate, one senses the sweetness and slight acidity characteristic of ginjo-shu. Immediately, the spiciness of the alcohol content of +20 comes into play. The pungency lingers in the aftertaste, and the sweetness does not linger. This is a characteristic taste.
Also known as "Aka-bakuren" (red wine).
Alcohol 16-17%.
Sake meter degree +20
Acidity 1.0
Star ⭐️⭐️⭐️⭐️⭐️
Japanese>English
ma-ki-
Good evening, Chichi & Go!
Bakuren is delicious 😋.
Even I, a basic sweet and savory lover, enjoyed it very much 🤗.
Japanese>English
hoshiaki
Super dry ginjo🍶Kurobakuren✨Nama Sake Yuyamanishiki🌾.
It's called "super dry" but it's quite sweet. Pleasantly fruity. It's a little different from melon. As you drink it, you can taste the spiciness. It's spiciness stands out when paired with araoni.
Umi to @Takadanobaba 20250227
Japanese>English
ちばさん
Nice aroma.
I don't feel it is that dry.
Japanese>English
うぴょん（豊盃こそ至高）
Rice : Banshu Yamadaho
Rice polishing ratio : 55
Sake degree : +12-15
Alcohol content : 17
Is Yamadaho delicious? Will it spoil autumn ingredients? There is no need to worry. Because it is Bakuren. I trust and love Bakuren so much that I can say such a thing. Let's go with the saury!
Even though it is a bakuren, it has a fresh, fruity-sweet aroma like apples! This is indeed a very good gesture. The brewing water is a little thick and sweet. It's a kind of brewing water like Toyobai or Tasake... Hmm? Yamadaho is the mother of Yamadanishiki, right? Shouldn't it be more refined and elegant? What's with this pleasant apple sweetness! If Bakuren-ness has this, it must be delicious! As I was enjoying the wine, I thought, "Oh, no, here it comes! A direct attack of strong sharpness, astringency, and bitterness that is typical of Bakuren! I like this kind of dry taste! It's too good to be matched with the saury entrails! This is the one and only Bakuren that is so good at making sake. I wish there were more four-pack bottles available these days. Thanks again for the food tonight!
Japanese>English
Bakuren超辛口吟醸 山田穂
Bakuren超辛口吟醸 白ばくれん 生詰
shopin
Light and slightly effervescent. The delicious taste of rice spreads quickly, but it is easy to drink with a clean aftertaste. Delicious!
Japanese>English
いっしー
Mingshu Izumiya
1,650yen
Chinese>English
