The label has a playful feel to it, Abe Kang. A good sign. It's double-filmed, and when you peel off the chicken label, there's an owl.
Yeah, that's it.
But something good.
Mellow flavor and mild ginjo aroma.
Serve with soaked Sadohara eggplant.
Rice used: Miyagi rice
Rice polishing ratio: 55
Sake degree: -2
Acidity: 1.5
Amino acidity: 1.1
Alcohol content: 15
I purchased this sake when I visited Muto Sake Shop in Matsushima in August. It is said that this is the only sake that they distribute. I drank it with a glass I bought here. It was delicious, with a Junmai Daiginjo-like sensation that goes down smoothly and a delicious aftertaste.
ABEKAN Junmai Ginjyo Dry Taste
Rating 4.4
Rice Polishing Ratio: 55%, Sake Degree:
+5 or higher, Alcohol content: 15%.
A new sake in the Abekan lineup. The bright red label is a dry junmai ginjo. It has a dry, clean, crisp finish with a ginjo-style aroma and the umami and sweetness of rice. The sweet dry taste has an elegance that gently fills the mouth. It has been tested and approved to pair well with meals. Enjoy it while eating. The aroma is refreshingly pear-like.
The label is a playful double-layered device featuring a chicken, a symbol of good omen that heralds the dawn (first label on the front), and an owl, a symbol of foresight (second label that appears when the front is peeled off).
These two birds symbolize the wish to "catch" good omens.