SakenowaRecord your sake experiences and discover your favorites
阿部勘Abekan
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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べっさん
Today is the start of the new fiscal year. As it is a new hire day, there is a reception, and on the way home from the reception, I have a drink by myself. So I went to this restaurant near Kanda Station. I asked for a recommendation for heated sake, and was told that Abe-kan was the best. I asked for a recommendation for heated sake, and was told they only had a little. I asked for as much as they had and got it. It's spicy but mild. This is what I like in heated sake. First of all, it calmed me down.
Japanese>English
shinjukubabylon
Yesterday at Karakuri. Lightly cloudy, not too sweet, and very much to my liking.
Japanese>English
X-Beauty18
Gin no Iroha" was created in 2028 and is made from 100% rice.
The taste is quite light in the mouth at first, but the sweetness follows later, giving it a rounded mouthfeel.
It is a sake that can be drunk quickly...be careful not to drink too much.
Japanese>English
オバボン
Schwashy, schwashy, schwashy, schwashy, schwashy. Anyway, it is fresh. It has just the right amount of flavor and acidity, and is a sake to drink with a glass of wine🍷(*^^*).
Japanese>English
(カワダ調べ)
abecan
It is said that the company was founded when the Date Clan ordered it to brew the sacred sake for the Shiogama Shrine. The founder's name was Abe Kankuro, and he was called "Abe-kan-san," which gave rise to the name Abe-kan Sake Brewery.
Japanese>English
ミッチャンミチミチ
My favorite Abekan dry ginjo type. It is recommended for those who find Black Label too crisp and a little unsatisfying.
The moment you put it in your mouth, the subtle sweetness and umami spreads out and is gone in an instant.
It is the ultimate food sake ✨.
Japanese>English
i@kikuchi
Abe Kankan-ness: ⁉️🤔
Sweetness and sourness stand out.
A food sake with great flavor and sharpness: ⭕️
The aftertaste is refreshing 👍
Japanese>English
Abekan吟のいろは 純米吟醸
Abekan特別純米 うすにごり生酒
RISE
It's crispy and delicious.
Japanese>English
こうすけ
It has a slightly floral ginjo aroma, but the acidity is very strong, so there is little lingering aftertaste on the palate after drinking.
Japanese>English
