Location Shiogama City, Miyagi Prefecture
Rice type
Type of sake Junmai Ginjo
Rice Polishing 55
Alcohol content 15°.
Sake Mother
Sake degree
Acidity
Rating(scale 0-3)
(Item) Wine glass
(Aroma) +1 Steamed rice, cream, banana
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acid 2
Sweetness 1.5
Spiciness 2
Bitterness 2
Aftertaste: Rather refreshing, with a thin creamy sweetness lingering in the aftertaste of alcohol
Impression: Tasty and dry
I drank it at a buckwheat noodle restaurant and enjoyed it so much that I invited it over to my house and uncorked it.
The aroma and flavor are creamy and not so fruity. A little banana.
It is spicy, but it is safe to drink by itself.
It has a well-balanced flavor with little assertiveness, and is very useful as a food wine.
It has a feminine, but slightly sombre position.
Bubbly, you really need to be careful when opening the bottle.
Sweet and sour aroma of white fruits, with grape and citrus acidity and fresh mangosteen sweetness in the mouth, and a rich bubbly finish, perfectly balancing the sweetness of the turbinado-like wine, the only drawback is that it's only 500ml 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂!
Miyagi Prefecture
Rice polishing ratio 55
Alcohol 15%.
Purchased at a specialty store in Sendai City.
It has a faint sweet aroma of rice.
The slight carbonation is refreshing and smooth.
The fresh taste can be enjoyed as it is not fire-aged.
Purchased at Saibayashi Honten, Miyagi Prefecture North Japan Sake Tour.
The owner advised that coastal sake should be paired with seafood. With cod soup and salted salmon roe.
Refreshingly cloudy.
I know what it means to go with tuna.
A calm Junmai sake to go with tuna that has a lot of umami and sweetness.
Just the right amount of bitterness
Good sharpness
The sweetness quickly disappears while remaining.