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つよーだいつよーだい
今年はうすにごりや澱がらみに挑戦しよう！

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946

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8

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Gangi

Most Check-in Brands

Gangi
60(15.46%)
Kanhokuto
27(6.96%)
Tenmei
22(5.67%)
Glorious Mt.Fuji
22(5.67%)
Denshu
20(5.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
115(12.16%)
Fukuoka
83(8.77%)
Fukushima
72(7.61%)
Nagano
65(6.87%)
Yamagata
52(5.5%)

Timeline

つよーだいつよーだい
Kaze no Mori露葉風807笊籬採り純米生酒
Yucho ShuzoNara
alt 1
57
つよーだい
I don't hear the wind chimes very well. I'm sure I'm getting old and can't hear the high notes anymore 🤣. The wind forest colander is made by a process called sakazukuri. It seems to be a unique method of separating the sake from the moromi The process is unique in that it separates the sake from the moromi almost without exposing it to air. But, but...! I don't know if my taste buds are dull or what. I can't really tell the difference between this and the regular Kaze no Mori 😅I felt it was a little sweeter, but I couldn't tell the difference in gasiness, etc. 🤣. But I couldn't tell the difference in gassiness. Well, it tastes good, so I guess it's okay.
Japanese>English
ジェイ&ノビィ
Hi Tsuyodai 😃. I used to hear the Mosquito sound 10 years ago too 😅 I guess that makes the sound of temple bells 🔔 and other sounds more pleasant 😌. As for the drinks, it's enough if you know how good 😋🤗.
Japanese>English
つよーだい
Good morning Jay & Nobby 😁Yes, I haven't heard a mosquito sound in a few years myself, so I thought mosquitoes were gone from this world (lol) I hope you know that drinks are good 👍
Japanese>English
つよーだいつよーだい
Hakubanishiki初しぼり　おりがらみ　純米純米生酒おりがらみ
HakubanishikiNagano
alt 1
59
つよーだい
Finally, I have 25 bottles in stock instead of 40 😁. Well, I still have 25 bottles, so I can choose as many as I want😅. Well, I hoarded some at the end of last year. The first pressing of Hakuba Nishiki, which I hoarded at the end of last year Last Oriagami 😆. It's much more shrizzy than the same one I opened at the end of last year. It's by far more shwashy than the same one I opened at the end of last year. It almost blew up! I thought it was an active nigori 😅. I thought it was a very active nigori 😅. Sweet and fruity with a nice bitterness at the end. I like the bitterness at the end👍 Delicious!!!! I'll buy it again this season!
Japanese>English
マナチー
Good morning, Tsuyodai, I see you're such a hoarder, I've always wondered about it but never drank it 😂 I'll keep that in mind: ‼️
Japanese>English
つよーだい
Good evening, Mr. Manachy 😆 Well, I only hoarded 3 bottles 😅 because of the free shipping over 5000 yen 🤣.
Japanese>English
つよーだいつよーだい
Gikyo生酒　純米原酒60 山田錦特別純米原酒生酒
Yamachuhonke ShuzoAichi
alt 1alt 2
51
つよーだい
Rehab and sand zuri at work. I misheard it. I was called an old man😅. An exchange with chikumo😁. Thank you. It has a calming acidity. Delicious👍 Good sake to drink slowly.
Japanese>English
つよーだいつよーだい
Hyakujuro白澤　うすにごり 純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kuramotohayashi HontenGifu
alt 1
56
つよーだい
I'm not a hyakujuro. I don't have a brand name registered 😅. There's been a lot of interesting stuff coming out lately. Hayashi Honten 😆 This was delicious!
Japanese>English
つよーだいつよーだい
Kokuryu五百万石純米大吟醸
Kokuryu ShuzoFukui
alt 1
62
つよーだい
Long time no see 😁 Kuroryu Delicious👍 It felt a little heavy or thick on the second day. I tried it on the rocks.
Japanese>English
chikumo
Oh, that's unusual. Koryu❗️ and Jun Dai❗️ I haven't had a Kuroryu in a long time...
Japanese>English
つよーだい
chikumo-san Good morning 😁Yes, I felt like drinking Koryu for the first time in a long time 👍.
Japanese>English
つよーだいつよーだい
Yamamotoインビジブルグリーン
YamamotoAkita
alt 1
52
つよーだい
Sorry. It's not sake😅 It's a shochu made from sake lees. I was curious about it, so I bought it. It has a subtle ginjo aroma. It's pretty good with soda. It's quite delicious✨
Japanese>English
つよーだいつよーだい
Fudoおりがらみ純米吟醸原酒生酒無濾過おりがらみ
NabetanaChiba
alt 1
67
つよーだい
I didn't have anything to do. I watched Ryoko Yonekura's I watched "Black Leather" by Ryoko Yonekura on Netflix all at once 😁. I drank a bottle of Fudo Orikara before and enjoyed it so much that I'm going to have a repeat 😆. It's so shwashy. It has sweetness and a nice sharpness. Delicious ✨ Went well with gingerbread with pork!
Japanese>English
つよーだいつよーだい
Shikishima敷嶋とKTとあいちのおこめ純米生酒無濾過おりがらみ
ItoAichi
alt 1
53
つよーだい
I drank it last year and enjoyed it so much I bought it again this year 😁. It seems to be a project to brew with the same rice as Gikyo and Ni-Rabbit. It seems to be a project to brew with the same rice as Gyo and Ni-Utoshi. Last year's was Yumeginko 55% polished rice but this year it's 77.7% polished rice. A little more reasonable 😆. A little more mellow and bitter than last year's 👍. This series is still delicious!
Japanese>English
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