I was surprised when I saw the Kenmin Show!
I didn't know that iron pot dumplings and stewed chicken wings are a staple among Fukuoka citizens.
This is the first time I've heard of it😅.
I'm a citizen of Kitakyushu, which is also in Fukuoka Prefecture.
Is it an exaggeration?
Or is it true?
Now, a present from chikumo
A present from chikumo 😆
Sakiyami 😁.
Thank you so much!
I knew I was in for a treat.
I love the taste of this one.
A little calming gasiness.
You're right.
Very tasty!
Good evening, Tsuyodai✌!
Sakuyabi sounds delicious 🤤I've never had it but it's rumored to be fruity so I'd like to try it!
I've never heard of chicken wings being a staple 😲I thought it was more like baking them with rice wings 😂.
The guy at the store was pushing me hard.
I bought it 😁.
It takes a crazy amount of time to open the bottle😅.
It went up to the mouth of the bottle.
It doesn't come down easily 😨.
Took a little over an hour to open the bottle 🎉.
It's pretty tough!
How does it taste?
Fluffy and soft in the middle.
It has a sweet and sour umami taste with a sharp finish!
The final taste is so refreshing that it's hard to believe it has a sake strength of -32!
This is delicious!
It's got a lot of graininess to it.
It's like baby food for adults 🤣✨
Apparently, I've gained weight recently😅.
Oh well.
I eat a lot 🤣.
It's been a while since I've had a breeze.
They said they shipped about 1600 bottles.
I'm lucky to be able to buy it👍
Lightly fruity and clear
I knew it would have a mild taste
It's so delicious ✨
Cold BeiDou's first shwash 😁.
How could I not buy it?
It had a fine lees.
Second fermentation in the bottle makes it quite shwashy 😆.
Crunchy mouthfeel.
Delicious!
The second one is Egachan Ramen!
It's been re-released.
Finally got the super spicy tonkotsu.
I don't hear the wind chimes very well.
I'm sure I'm getting old and can't hear the high notes anymore 🤣.
The wind forest colander is made by a process called sakazukuri.
It seems to be a unique method of separating the sake from the moromi
The process is unique in that it separates the sake from the moromi almost without exposing it to air.
But, but...!
I don't know if my taste buds are dull or what.
I can't really tell the difference between this and the regular Kaze no Mori 😅I felt it was a little sweeter, but I couldn't tell the difference in gasiness, etc. 🤣.
But I couldn't tell the difference in gassiness.
Well, it tastes good, so I guess it's okay.
Hi Tsuyodai 😃.
I used to hear the Mosquito sound 10 years ago too 😅 I guess that makes the sound of temple bells 🔔 and other sounds more pleasant 😌.
As for the drinks, it's enough if you know how good 😋🤗.
Good morning Jay & Nobby 😁Yes, I haven't heard a mosquito sound in a few years myself, so I thought mosquitoes were gone from this world (lol) I hope you know that drinks are good 👍
Finally, I have 25 bottles in stock instead of 40 😁.
Well, I still have 25 bottles, so I can choose as many as I want😅.
Well, I hoarded some at the end of last year.
The first pressing of Hakuba Nishiki, which I hoarded at the end of last year
Last Oriagami 😆.
It's much more shrizzy than the same one I opened at the end of last year.
It's by far more shwashy than the same one I opened at the end of last year.
It almost blew up!
I thought it was an active nigori 😅.
I thought it was a very active nigori 😅.
Sweet and fruity with a nice bitterness at the end.
I like the bitterness at the end👍
Delicious!!!!
I'll buy it again this season!
Rehab and sand zuri at work.
I misheard it.
I was called an old man😅.
An exchange with chikumo😁.
Thank you.
It has a calming acidity.
Delicious👍
Good sake to drink slowly.
chikumo for sharing 😁.
Thanks 😆
It's sweet and tasty 😆.
I think it would go well with cured ham or something like that.
It tastes great on the rocks too!