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つよーだいつよーだい
今年はうすにごりや澱がらみに挑戦しよう！

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823

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8

Hall of Fame

Gangi

Most Check-in Brands

Gangi
56(16.23%)
Tenmei
20(5.8%)
Kanhokuto
20(5.8%)
Wakamusume
19(5.51%)
Denshu
19(5.51%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
108(13.12%)
Fukuoka
66(8.02%)
Fukushima
63(7.65%)
Nagano
57(6.93%)
Yamagata
46(5.59%)

Timeline

つよーだいつよーだい
あばれ天龍本醸造生酒にごり酒
Kikusui ShuzoNagano
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49
つよーだい
I saw it for the first time at a liquor store I frequent. I bought it 😁. Sparkling Nigori When I opened the bottle, it was naturally stirred It was naturally stirred and came up a little The sweetness of the sake is followed by the smoothness of the Honjozo brewing process. It closes with a firm sweetness and a hint of the honjozo taste 👍 Delicious ✨ For the price of a little over 1000 yen, it's a very well made sake. Well made sake for a little over 1000 yen!
Japanese>English
つよーだいつよーだい
EmishikiSensation黒ラベル　初冬限定おりがらみ　生純米生酒おりがらみ
EmishikiShiga
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64
つよーだい
Kuro 😁 of the four seasons If it's an early winter limited edition origami I can't help but buy it 😆. It's a well-made food sake, sober in a good way, but deep in flavor. It's a very well made food sake. I'd like to try a variety of Laughing Four Seasons as well.
Japanese>English
ポンちゃん
Hi Tsuyodai 🐦. I haven't had the black label for a long time so I'm curious 😊The white was also but it looks more delicious in food than this one!
Japanese>English
つよーだいつよーだい
HiranHappy New Born生酒おりがらみ
森酒造場Nagasaki
alt 1alt 2
55
つよーだい
chikumo gave me some 😆. Thank you. First time to drink "Hiran". It has a good lees. It's sweet, tasty, a little acidic and refreshing. Quite delicious 😁.
Japanese>English
つよーだいつよーだい
Tenkanishiki鈴鹿仕込み特別純米
福持酒造場Mie
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62
つよーだい
I've been trying to grow my hair longer. I've been trying to grow it out. But I'm so annoyed with my hair I'm going to cut it off😅 I've been wanting to drink I've been wanting to drink it, but it hasn't been in stock for a long time. I've been wanting to drink it, but it hasn't been in stock yet. What is Suzuka brewing? It's a Tenka-Nishiki brewed in the brewery of Saku! I feel like it's even more rare. It's a little bit sweeter than before. It has a nice sharpness and tastes great... I really like Tenga Nishiki!
Japanese>English
つよーだいつよーだい
Gangiノ弐　初搾り搾り純米吟醸原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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56
つよーだい
I'm going to take 4 consecutive holidays in January and February. I don't have any plans I just want to relax 😅 Well, this is Ganki. I'm sure I'll drink it until I die. I still can't tell the change of the label😅
Japanese>English
つよーだいつよーだい
Yamatoya zennaiしぼりたて新酒純米原酒生酒おりがらみ
Minenoyuki ShuzojoFukushima
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57
つよーだい
I only wash the inner lid of my rice cooker every six months or so. Because it's sterilized by high temperature steam every time. He was surprised when I told him 😅😅. Well, first time at Yamatoya Zennai There's no sign of orikara, but there's quite a lot of orikara 😆. but there's quite a bit of oriki 😆. Fruity aroma Taste is also lightly fruity Just a mild taste 👍 I like it a lot! Almost finished it 😁.
Japanese>English
つよーだいつよーだい
Yuki no Boshaしぼりたて新酒純米吟醸生酒
Saiya ShuzotenAkita
alt 1alt 2
60
つよーだい
I was parking my car in the company parking lot. I found a dead baby rat next to the driver's door😅 I wonder if someone is harassing me. I'm being bullied 🤣🤣 I thought Mizutoki doesn't go well with ankou nabe so I opened this one 😆. So I opened a bottle of this one. Of all the freshly squeezed new sake I drank last year It was ranked pretty high 😁. It's as good as I expected it to be 😆. The second one is a sweet potato shochu called Goro. It's a little cloudy. This is the sweetpotato shochu! It tastes like a sweet potato shochu 😁. They say it's unfiltered. There is a new shochu in shochu I want to try many kinds of shochu! Oh, what's hot water with shochu? You put shochu in hot water and wait about 2 minutes. and wait about 2 minutes It doesn't have that strong aroma and it becomes mellow. and it seems to mellow out the flavor.
Japanese>English
マナチー
Good evening, Tsuyodai 🌇Yuki no Kayasha nouveau is good 😆‼️ my favorite one 👍Anglerfish hot pot you eat in the west too 😳
Japanese>English
つよーだい
I've heard that miso flavor is good, but Fukuoka has a lot of ponzu, so I went with ponzu 😁Next time I'll try miso flavor 😁I'm worried I'll get gout from eating ankou (red liver).
Japanese>English
つよーだいつよーだい
Mizutoriki特別純米　吟のいろは特別純米
KakuboshiMiyagi
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54
つよーだい
Year-end adjustment forms have been changed to e-mail. I can't keep up😅. Don't do anything unnecessary when I'm used to paper 🤬. I can't keep up with new things when I'm almost 50😭. Well, I've only known your name for a while. I've been wondering about it for a while. Water Bird Chronicles 😁. Oh I love the smell 😆. It tastes good but it's kinda heavy 😅. but I feel something heavy😅. I've been suffering from the gap between the aroma and the taste since the Umakacchan incident. I'm suffering from the gap between aroma and taste 🤣🤣. I don't think it would go well with ankou nabe😅
Japanese>English
ポンちゃん
Good evening, Tsuyodai 🦉. This name sounds like a work of literature and I'm curious 😊I think I'll be more accepting of the smell OK, taste not so good 😂. It's supposed to be useful, but it's not and I'm having a hard time remembering it 🤣.
Japanese>English
つよーだい
Pon-chan Hi 😆 Yes, let's enjoy the fragrance 😅It sure sounds like a literary work! I'm good at output but not input 🤣🤣🤣
Japanese>English
つきたて
Good morning, Tsuyodai-san😄! I bought myself a clear bottle of Mizutoki and a bottle of Ganki-no-Ni-Shinshu! I was pulled in by Tsuyo-san's post 😆.
Japanese>English
つよーだい
Tsukitate-san Good evening 😆 Oh, Mizutori-ki kaburi-yaki 👍Ganki-no-2 is also very tasty 😁 Successfully pulled it off!
Japanese>English
つよーだいつよーだい
Gangi初搾り　新宿　ノ壱純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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61
つよーだい
I'd like to see the first human Gators😅 Something about the label seems to have changed a bit. I don't know😅 This year's first pressing I think it's smarter than last year's 😁. It has a distinct sweetness. And the sharpness! It's still delicious! I was about to finish it, but I held back I have a little bit left to change the taste! I mean, the new sake is in Shinjuku: 🤣🤣🤣🤣
Japanese>English
ポンちゃん
Hi Tsuyodai 🐦. It seems that even if the taste changes a bit, it's still delicious ❣️ label I don't know what's the difference either 😅 First human gogongongong ♪
Japanese>English
つよーだい
Ponchan Hi 😆 I don't understand the label 😅I wonder if anyone understands 🤔Ganuki is still delicious 😆 😆 so gongongong 😆!
Japanese>English
つよーだいつよーだい
Hiroki活性にごり特別純米生酒にごり酒
Shiwa ShuzotenIwate
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53
つよーだい
First time in Hiroki 😁. And it's active nigori 😆. I had to open and close it a few times to get it to blow out. I had to open and close it a few times. I opened the bottle in less than 10 minutes. It's so squishy 😆 Delicious! Delicious! It's got a strong rice flavor with a mild sweetness. Mild sweetness... Finishes dry and sharp! Totally delicious stuff ✨ Coming season It's also good with hot sukiyaki. Looks good. Will buy again!
Japanese>English
つよーだいつよーだい
Yukinobijin秋　しぼりたて生酒純米吟醸生酒
Akita JozoAkita
alt 1alt 2
62
つよーだい
Autumn Shiboritate, a favorite of Yuki no Bijin 😁. When paired with a meal The acidity will refresh you. On its own, it has a mild sweetness. It's still delicious ✨👍 Umakachan's Mentai flavor I bought it. It's spicy and nice but I didn't like the aroma 😅. I didn't really like the aroma😅. It's good but but I didn't like the aroma 😅😅 I've fallen into a strange phenomenon 🤣🤣.
Japanese>English
ポンちゃん
Good evening, Tsuyodai 🦉. I haven't seen umakacchan lately 😳and it's mentaiko flavor😻I don't like the aroma, it's delicious, I want to eat it but I feel like I can't go on 😅.
Japanese>English
つよーだい
Pon-chan, good evening 😁In Fukuoka, about 40% of the ramen section in the supermarket is umakai-chan😅Aroma is very important...
Japanese>English
つよーだいつよーだい
Yamasan山霞原酒生酒無濾過おりがらみ
山三酒造Nagano
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65
つよーだい
While eating lunch And what I'm going to eat for dinner. From the time I wake up in the morning I told him I've been thinking about what I'm going to have for a snack tonight. I told him that I was thinking about it. I was surprised😅. Well, the last bottle of Yamazan that I hoarded 😱. I'll have to buy another bottle! It's really good! Good balance of sweetness, bitterness and aroma👍 Sake made with Yamae Nishiki I feel like I'm not missing out on much 🤔.
Japanese>English
つよーだいつよーだい
S寅之助純米吟醸生酒にごり酒
mastuyama shuzouYamagata
alt 1
50
つよーだい
It has an active nigori color. Sake brewed with Dewa Sanzan Almost no gassiness or blowout 😅. But the taste is very nice 😆. The aroma is kinda grapey. It tastes sweet and is really good! I just wish it had some shwash!
Japanese>English
部下🐤
Hi Tsuyodai! I've never seen this one before - 👁️‍🗨️ label 🐯 looks cool and delicious and I'd love to drink it! I would like to try it! It looks like it would be the best if it had schwa! I'll have to create it myself somehow...lol!
Japanese>English
つよーだい
My man 🐤 Good evening 😁 the label looks strong 😁 I've only seen it at a liquor store in Kitakyushu that sells chrysanthemum 😅I'd like to have some schwa 🤣.
Japanese>English
つよーだいつよーだい
Hououbiden碧判純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
alt 1
56
つよーだい
I'm watching Ranma 1/2 on Netflix. I've been thinking about it a lot. The little sword of the black rose... That's perverted and psycho😅. He attacks Akane at night in a leotard with a deadly weapon And he attacks Akane with a weapon in her leotard at night. And he tries to attack Ranma by making him sniff a numbing agent (lol). Her character's quirks are amazing! Now, I've been wanting to drink it. I've been putting it off for a long time. Muscat aroma The sharpness! Delicious 😆. According to the liquor store Heki-ban has a different flavor every year.
Japanese>English
マナチー
Good evening, Tsuyodai 🌆I want to watch the new Ranma but I don't have a Netflix subscription so it's hard for me to watch it😭I'm wondering if I should sign up for Netflix just for Ranma🤣.
Japanese>English
つよーだい
Manachie-san Good evening 😁There are other interesting things on Netflix besides Ranma 😆Oh, Ranma is aired late at night on Nittele, so I think it might be aired at Manachie-san's place too 🤔But Ranma stories might be the same as the old ones.
Japanese>English
つよーだいつよーだい
Kazenomori露葉風807生酒
Yucho ShuzoNara
alt 1
61
つよーだい
I had the day off today. I washed blankets and stuff in the morning. Cleaned up. Finally made beef stew. I drank, fell asleep and drank again 😅. Kaze no Mori Roha Kaze 807 Pon! The bottle was opened 😆. It's got gas and flavor. Delicious 😁. I think it will be a little bit more flavorful after a few days after opening. I left a little bit of it. It went reasonably well with beef stew 🤔. Well, I drank a lot of things from noon I opened it for dinner with beef stew, so it's a mystery. I opened the bottle to match the beef stew for dinner 🤣🤣.
Japanese>English
ポンちゃん
Good morning, Tsuyodai 🐥. I see you made the beef stew successfully 😆👍I hope it was worth the wait and the taste was doubled 😉 It seems to go well with the 80% polished and dark flavor of the wind forest!
Japanese>English
つよーだい
Pon-chan good evening 😆 I made it 😁 only I have to eat it for about 3 days when I stew by myself 😅 80% dewy leaf style is delicious and it's even better when it's been open for a little while.
Japanese>English
つよーだいつよーだい
Gangiおりがらみ秋熟　純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過おりがらみ
Yaoshin ShuzoYamaguchi
alt 1
61
つよーだい
Lavon is booming these days. I'm thinking of using Lavon for air fresheners and fabric softeners 😁. I'm in the mood to be Yuta Tamamori 🤣🤣🤣🤣 since my cm is Yuta Tamamori. I'm thinking of becoming Yuta Tamamori 🤣🤣. Now for the Junmai Ginjo from Akimaturity 😆. I'm sure it's delicious! I don't know how people drink it without getting tired of it!
Japanese>English
つきたて
Good morning, Tsuyodai 😊. I feel like Tamamori-kun is so sexy. Ganki love is still the same👍. Ganki is proof that the quality of sake is improving all the time!
Japanese>English
つよーだい
Tsukitate-kun Hi 😆 Tamamori's sexiness is bad ✨I don't know if the quality of sake has improved 😅I'm sure it's delicious 😁.
Japanese>English
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