A drink that I feel is probably an evening drink.
A bit of fruity freshness 💡.
This one is also made with Tsugaru Miso and served with ikamegoro (squid meatballs) 🍶.
It's spicy, but the taste is refreshing.
I stopped by the supermarket and found this was all they had left for the overnight stay in the car for snowboarding. But it was good.
This is the new Mutsu Otokoyama sake🍶.
I think it has been since I tasted it when I visited the brewery the year before last.
The first aroma is slightly fruity and sweet.
In the mouth, it has a refreshing acidity and a slightly full-bodied sweet umami flavor.
The one I tasted was a traditional sharp Aomori sake, but compared to that, it's not classic at all 🙄.
The only thing classic about it is the label 😂.
Oh well, it tastes good 🍶😉.
☀️
Slightly carbonated🫧.
The moderate sweetness is like pear🍐.
I paired it with albacore tempura and it had a fresh cleanness that was not overpowered by the oil🤩.
Hi Hiro, good evening.
Slightly carbonated, pear-like sweetness and albacore tempura - I'm drooling 🤤 after reading your review!
I love albacore tempura 🎵.
I'm also interested in Mutsu Otokoyama😊.
Thank you ma-ki- for your comment 🙇♂️
The food was delicious and the albacore tempura was great ☺️ The sake is also retro labeled but has a freshness that makes the oil flow easily and I recommend pairing it with tempura 🤗.
Juicy, translucent deliciousness, makwah-like sweetness, and a distinct acidity. This is a don't-miss for me ✨ I don't detect as much banana in the product description. It's cool and refreshing, like makwawari, cotton candy, and a bit of melting tulara. This is for women who like wine 🍾 The entrée is potato salad with salmon, salmon roe, and a few salmon roe.
Product Description
Mutsu Otokoyama" has long been a favorite brand of the local people. It has a subtle aroma of banana and melon, and a fresh flavor and sweetness that spreads in the mouth, with a clean acidity and a cool aftertaste. Nama-shu is more aromatic and has more than enough umami to spread in the mouth. Serve chilled or at room temperature for 30 minutes.
Some sweet fruit aroma
Less sweetness, more dryness.
But it also has a great umami flavor.
It has a sharp taste with no unpleasant or cloying aftertaste. It is very clear and modern without any alcohol smell.
I thought this would go well with summer rice.
I drank it at the beginning of winter, thinking it would go well with rice in summer.
I want sashimi or yakitori!
The softness of the raw sake and
The mixture of the deliciousness
truly exquisite.
It makes me glad that I know sake
It makes you think
A wonderful sake