Jun
★★★☆☆☆☆
It is super spicy and gives you a big thump, but it also has a mellow flavor.
I used to like medium-hot, but recently, I've come to like dry wines as well, which broadens my palate and makes it more enjoyable!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
陸奥男山Mutsuotokoyama
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Location
Honchō-9 Minatomachi, Hachinohe, AomoriOpen in Google Maps
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nori
今池 麦福
ななかまど
I couldn't resist before recording... and eating.
Japanese>English
おおさわ
"O-Noyama Super Sim Sim Junmu
Chinese>English
へっぽこ
Am I the only one who wants to drink when I hear "back label"? 😅😅😅😅
Japanese>English
Mutsuotokoyama生クラシックヌーヴォー
Bonjour_kohei
Mutsu Otoko, the old brand name of Hachinohe Shuzo, famous for Mutsu Hachisen, has an image of a lighter and more extended sake than Hachisen, but in recent years its unpasteurized version has become a little less sweet and fruity than in the past. I would like to try a non-draft Mutsu Otoko Sake next time to see if it is as good.
Japanese>English
Mutsuotokoyama裏男山 超辛純米 無濾過生原酒
ちぇすたー
I was talking about Mitsuo Yamakawa with the bar master. He recommended it to me 😊.
It's dry and has a nice kick to it, with a slight fruity aroma and acidity afterwards 😊.
It's good cold, but also good when heated 🤔.
Thank you very much for your hospitality 😊
Japanese>English
Reika
To Aomori trip 🚄.
I visited Hachinohe Sake Brewery and bought some souvenirs and had a drink at the inn 🍶.
Japanese>English
Takumichi Sutani
Clear and colorless, with aromas of yogurt, cooked rice, honeysuckle, and pear. The attack is rather strong, with mild acidity and a hint of bitterness, with moderate sweetness and a rather long finish.
Japanese>English
Mutsuotokoyama裏男山 超辛 純米 生
もとこじ
I drank Ura Otokoyama before and it was good, so I fired it up as well.
It is more robust than the raw 👍and has a slight tangy aftertaste.
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
ぼーろ
It has a slightly sweet aroma, and when you drink it, you feel like you are drinking a pear? It feels like a pear.
It is very refreshing and easy to drink like water, but with a hint of sweetness.
The tongue is a little squishy.
Japanese>English
しんしんSY
A night in Obihiro
I was introduced to this place by a junior colleague.
I went to the restaurant and was welcomed with open arms because of the introduction!
We found many famous sakes in the cold storage 💡.
The price for a 140ml glass of three different types of sake was a reasonable 2100 yen 🎯!
They asked me what kind of sake I like, and I told them that I basically like fruity sakes.
The owner told me that many of the regulars who come to his store prefer dry sake.
I have not had a dry sake since I had one at Fukurokuju exactly 3 years ago!
A sharp and crisp dry sake!
Let's start with the four kinds of appetizers!
the secrets of the brewer's art
Koji rice: Aomori Prefecture rice
Kake rice: Aomori Prefecture rice
Rice polishing ratio 55/65
Alcohol content 16
Japanese>English
Mutsuotokoyama裏男山 超辛 純米生
てるてるオヤジ
- The label was also on the back. Slight apple-like aroma! Starts with some sweetness, then spiciness, and ends with a nice sharpness. ‼︎ Very tasty. ‼︎
Japanese>English