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陸奥男山Mutsuotokoyama
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Mutsuotokoyama裏男山 超辛純米 無濾過生原酒
ちぇすたー
I was talking about Mitsuo Yamakawa with the bar master. He recommended it to me 😊.
It's dry and has a nice kick to it, with a slight fruity aroma and acidity afterwards 😊.
It's good cold, but also good when heated 🤔.
Thank you very much for your hospitality 😊
Japanese>English
Reika
To Aomori trip 🚄.
I visited Hachinohe Sake Brewery and bought some souvenirs and had a drink at the inn 🍶.
Japanese>English
Takumichi Sutani
Clear and colorless, with aromas of yogurt, cooked rice, honeysuckle, and pear. The attack is rather strong, with mild acidity and a hint of bitterness, with moderate sweetness and a rather long finish.
Japanese>English
Mutsuotokoyama裏男山 超辛 純米 生
もとこじ
I drank Ura Otokoyama before and it was good, so I fired it up as well.
It is more robust than the raw 👍and has a slight tangy aftertaste.
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
ぼーろ
It has a slightly sweet aroma, and when you drink it, you feel like you are drinking a pear? It feels like a pear.
It is very refreshing and easy to drink like water, but with a hint of sweetness.
The tongue is a little squishy.
Japanese>English
しんしんSY
A night in Obihiro
I was introduced to this place by a junior colleague.
I went to the restaurant and was welcomed with open arms because of the introduction!
We found many famous sakes in the cold storage 💡.
The price for a 140ml glass of three different types of sake was a reasonable 2100 yen 🎯!
They asked me what kind of sake I like, and I told them that I basically like fruity sakes.
The owner told me that many of the regulars who come to his store prefer dry sake.
I have not had a dry sake since I had one at Fukurokuju exactly 3 years ago!
A sharp and crisp dry sake!
Let's start with the four kinds of appetizers!
the secrets of the brewer's art
Koji rice: Aomori Prefecture rice
Kake rice: Aomori Prefecture rice
Rice polishing ratio 55/65
Alcohol content 16
Japanese>English
Mutsuotokoyama裏男山 超辛 純米生
てるてるオヤジ
- The label was also on the back. Slight apple-like aroma! Starts with some sweetness, then spiciness, and ends with a nice sharpness. ‼︎ Very tasty. ‼︎
Japanese>English
ぱんだらす
We had it at a friend's house.
It is a seasonal backyard male mountain.
Although it is labeled "super-harsh," it is refreshing and easy to drink, with a fruity flavor.
It is easy to drink and has a fruity taste. It is also delicious when heated.
Ingredients: Koji rice: Hanabukiyuki produced in Aomori
Kake rice: Aomori Prefecture Masugura
Alcoholic Beverage : 16
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 65
Sake Degree: +7
Amino Acidity: 1.0
Acidity degree : 1.3
Japanese>English
こまこま
Sake from Hachinohe City, Aomori Prefecture
It says "super-hot," but I didn't feel that much. I thought it was refreshing and easy to drink, but it is still spicy.
Japanese>English
じゅんさん
The fourth cup was our second encounter this month with a limited edition sake, Uraotoyama.
It is refreshingly sharp and dry!
You can gobble it down with a meal.
I enjoyed it with takikomi-gohan to finish the meal.
Ingredients Rice (Aomori Prefecture), Rice Koji (Aomori Prefecture)
Polishing ratio Koji 55 Kake 60
Alcohol content 16
Yotsuya Mine-mura
Japanese>English
Higu
Nanoha-san is wishing me a happy birthday. Thank you very much. Thank you🥲thank you🥲thank you🥲thank you.
Japanese>English
ma-ki-
Good evening, Higu!
Happy Birthday 🎉!
It's a wonderful time to celebrate with Nanoha ✨.
Take your time and enjoy your drinking time 😊.
Japanese>English
ぼうすけ
Higu, I thought you were slacking off, but then you uploaded this 🤣.
Congratulations 🎉!
Japanese>English
ポンちゃん
Happy birthday to Higu 🎉🎂!
A toast to Nanoha-san with a nice glass ✨Good birthday 😊👍.
Japanese>English
Masaaki Sapporo
Happy Birthday, Higu 🎂🎊 Congratulations on the celebratory drink, it's going to be one of a kind 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Higu😃!
Happy Birthday 🎂 from here as well 🎉 with a single glass 😄Good celebration🥂...
Japanese>English
Higu
Thank you, ma-ki-.
5⭕️ years old celebrated~. Thank you very much. I drank too much!
Japanese>English
Higu
Thank you, Bosuke-san. I was skipping it~. This is the second time this year. I will take this opportunity to do my best.
Japanese>English
Higu
Thank you, Pon... I drink it outside of birthdays, but it's exceptional: ☺️
Japanese>English
Higu
Masaaki Sapporo, thank you very much! It's always nice to be celebrated, ☺️.
Japanese>English
Higu
Thanks from both of us, Jay & Nobby😄It's great to be able to drink in good health, even after all these years 😂.
Japanese>English
つぶちゃん
Happy Birthday 🎂Happy Birthday 🎂🎉✨🥂✨I hope you and Nanoha had a lot of good drinks 😆I'm looking forward to your posts here 🤗.
Japanese>English
Higu
Thanks a lot, Tsubu 😊.
I've been drinking too much and can't post 😆.
Japanese>English
しんごっつぁん
Koji 55%, Kake 60%, 16 degrees, tangy on the palate, pineapple-like aroma for a moment but reserved, dry and dry, with a slight adult bitterness on the finish.
Japanese>English
