Juicy, translucent deliciousness, makwah-like sweetness, and a distinct acidity. This is a don't-miss for me ✨ I don't detect as much banana in the product description. It's cool and refreshing, like makwawari, cotton candy, and a bit of melting tulara. This is for women who like wine 🍾 The entrée is potato salad with salmon, salmon roe, and a few salmon roe.
Product Description
Mutsu Otokoyama" has long been a favorite brand of the local people. It has a subtle aroma of banana and melon, and a fresh flavor and sweetness that spreads in the mouth, with a clean acidity and a cool aftertaste. Nama-shu is more aromatic and has more than enough umami to spread in the mouth. Serve chilled or at room temperature for 30 minutes.
Some sweet fruit aroma
Less sweetness, more dryness.
But it also has a great umami flavor.
It has a sharp taste with no unpleasant or cloying aftertaste. It is very clear and modern without any alcohol smell.
I thought this would go well with summer rice.
I drank it at the beginning of winter, thinking it would go well with rice in summer.
I want sashimi or yakitori!
The softness of the raw sake and
The mixture of the deliciousness
truly exquisite.
It makes me glad that I know sake
It makes you think
A wonderful sake
Brand name...
Water.
This, that, the other.
The locality.
The place.
The brewery.
The variety of rice.
The climate.
The mixtures
The temperature
The humidity.
The brightness
Aroma.
Labels.
Taste.
It's important.
I want good sake,
I like to say, "It's good! I like to say.
Thank you again for today.
Sweet, young pineapple-like aroma.
Slightly tingling in the mouth.
Slightly sweet and refreshing mouthfeel.
Shallow umami.
Pungent taste of alcohol.
Dry taste.
It is also good with lightly pickled small melon.
Taste level ☆3/5
It is the first time in a year.
This is the season to look forward to. It is a regular sake.
This brewery's sakes do not blur the basic line, so you can buy them with peace of mind.
It is a safe and secure opening of the bottle (lol).
As is the case every year, the gorgeous aroma is subdued and the usual green apple peeks out a little. And then the first sip.
Oh ⁉️ I feel a stronger sweetness than usual. This sake has a nice spiciness and bitterness while still having a sweet taste.
Hmmm. I can feel the bitterness and spiciness from the middle to the latter half, but it is not sharp enough.
Edible rice also seems to be in good shape this year, so maybe the sweetness is stronger. It is a little disappointing, but it is still a satisfying bottle.
Posting No.446
This is from the brewery that makes Hachisen, but I always buy only Hachisen, so this time I bought Mutsu Otokoyama.
My impression is that it has a firm, hard feel. The grain aroma is weak, there is no sweetness, and the aftertaste is not very long. However, it goes well with aji (rice wine).
Pairing with Ate
Shio-karaage (salted deep-fried fish)
Kampachi sashimi
Mezashi-yaki (grilled mezashi-yaki)
Personal Favorite ★★★☆☆☆☆☆☆