neakant
This is deliciously spicy! Delicious and spicy to the max!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
陸奥男山Mutsuotokoyama
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Location
Honchō-9 Minatomachi, Hachinohe, AomoriOpen in Google Maps
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ヒロ
☀️
The sticky sweetness is mixed with the rice flavor, and it is thick and sweet-tasting.
Still, it seems like alcohol was added, so it ended up being a quick and easy drink 😎.
Japanese>English
こまこま
Sake from Hachinohe City, Aomori Prefecture
It has a fresh feeling, like a fruit wine or white wine
Much more fashionable than it looks
Japanese>English
Mutsuotokoyamaclassic クラシックヌーボー生
dorankdoragon
Refreshing and refreshing aroma✨
Refreshing yet firm sweet flavor 😉.
Sourness with a hint of bitterness 🎵
Refreshing aftertaste 😊
Japanese>English
新舘幸樹
This is the busiest and most exciting time of the year for sake lovers.
This year, too, we start with this sake.
It is a safe and secure bottle.
This year, there is really only a slight aroma of green apple. I think it is quite dry. The spiciness and bitterness come in with a slight tanginess.
This year's wine is quite classic, so it may be tough for beginners, but I think it is a very tasty bottle.
Japanese>English
Mutsuotokoyamaクラシック ヌーヴォー
chika
I can't wait 😋👍🍶✨✨
Japanese>English
ヨス坊
A Tsukishima TH, fizzy, dry and mellow
Japanese>English
蜻蛉切
Specific name : Junmai-shu
Ingredients : Rice, Rice malt
Rice used for making：100% Aomori Prefecture Masugura rice
Rice Polishing Ratio : Koji 55%, Kake 60
Sweetness / Spiciness : Light, Dry
Alcohol Content : 15-16
Sake meter degree: +13
Acidity: 1.9
Tempering: Twice-fired
It has a strong spiciness, but is easy to drink without any peculiarities.
Japanese>English
総支配人になるぞ
Sushi and
Men are men, right? ！！！！
Japanese>English
コジコジ
I took a half day off and had my 5th drink at Tsukiji.
At "Tsukiji Kaku-uchi Tabitebako".
This is the first time I posted about this famous brand.
Mutsu Otokoyama Super Spicy Junmai
Alcohol content: 16%.
Sake degree: +13 / Acidity: 1.9
The aroma is soft and fruity.
The mouthfeel is clear.
The inside is full of umami and acidity.
The aftertaste is dry and dry.
It went well with mackerel with sesame miso. Delicious.
Japanese>English
amyu
It has been a long time since I have posted.
The sake introduced this time is Ura Otokoyama!
The premise is that the sake was shipped in February.
It was a very crisp sake with a freshness that remained!
As you can see from the glass, bubbles are forming.
When you take a sip, you feel a slight carbonation that reminds you of the fermentation process. Once swallowed, the taste is clean and refreshing without leaving any residue on the palate.
The color is yellowish, so it may have been stored at room temperature, but it still has this freshness!
If possible, I would like to drink the sake right after it is shipped next time.
Japanese>English
まつも
Super-hot Junmai 300ml brown small bottle
Japanese>English
