I heard it was super spicy, but it was delicious 😉 Not too dry, sweet and sour in the first half, with a lingering umami flavor in the second half.
I thought it was a good thing 😌.
Well, for our commemorative 1000th check-in, we start with Uohaka in Kojimachi.
I saw a sake in the refrigerator that was not listed on the sake menu for the day, so I ordered it. Uraotokoyama.
Refreshingly sharp and dry.
I could gobble it down with a meal.
It was a Valentine's Day that makes me want to become a sake taster and work hard at it again.
Ingredient Ingredient name Rice (Aomori Prefecture), rice malt (Aomori Prefecture)
Polishing ratio Koji 55 Kake 60
Alcohol content 16
Congratulations to Jun-san on his 1000 check-ins: ㊗️
It's a drunken Valentine's Day at Ura Otokoyama, celebrating the birth of a new sakéwa hermit: ☺️
Your aspiration to become a sake taster is also wonderful!
Keep up the drunken sake life 🍶.
Good morning, Jun-san 😃.
Congratulations on your 1000 check-ins㊗️🎊🎉Congratulations on your celebratory sake, Uraotokozan! It must be pretty sharp and dry 😆It's cool that you can drink it 👍Good luck with your sake tasting too❣️
Aladdin-san and Hinahana-mama-san,
Thank you for your kind words.
It was a very sharp sake!
I will continue to enjoy my sake life to the extent that I don't lose my memory of it!
Good evening, Jun 😃.
Congratulations on your refreshingly dry gubi gubi and a thousand posts ㊗️ 🎉It's great that you aim to be a sake taster 🥹we aim to be a comic storyteller 😆.
Whew...the week is over! The week is over 🙌 Today's main dish is fish 🐟, so I chose this one, which is crisp and dry: 💁♂️
Let's start with the nose. The nose is like white grapes with a bit of sourness. In the mouth, there is a slight fruity sweetness and smoothness, followed by a firm acidity and a tangy, spicy flavor that is pleasant 🙆It is not only crisp and dry, but also has a nice sweet umami 🙆.
With simmered cod fish. The sweetness of the rice and the umami of each sake increases when combined with the light cod meat. It is a good match for fish after all 🤤Overall, the taste is enhanced with crispy ingredients 😁.
Rice polishing ratio】Koji55% Kake60
Alcohol content】16度
Cod simmered in soy sauce
Price including tax】1,980 yen
Uraojisan. I remember drinking it before, but there was no record of it being posted. I am sure I drank it all before posting. This kind of thing happens quite often.
It is safe and stable as usual, but what about this year?
I get the usual green apple aroma and sweetness in my mouth, but only for a short time.
Then the tangy pungency and underpinning bitterness follow. The final taste is sharp and not spicy, but fades away smoothly. It is like this on its own, but when served with snacks, it does not interfere at all, giving the impression of a slightly modern food sake. I wish I had bought a bottle.