I took a half day off and had my 5th drink at Tsukiji.
At "Tsukiji Kaku-uchi Tabitebako".
This is the first time I posted about this famous brand.
Mutsu Otokoyama Super Spicy Junmai
Alcohol content: 16%.
Sake degree: +13 / Acidity: 1.9
The aroma is soft and fruity.
The mouthfeel is clear.
The inside is full of umami and acidity.
The aftertaste is dry and dry.
It went well with mackerel with sesame miso. Delicious.
It has been a long time since I have posted.
The sake introduced this time is Ura Otokoyama!
The premise is that the sake was shipped in February.
It was a very crisp sake with a freshness that remained!
As you can see from the glass, bubbles are forming.
When you take a sip, you feel a slight carbonation that reminds you of the fermentation process. Once swallowed, the taste is clean and refreshing without leaving any residue on the palate.
The color is yellowish, so it may have been stored at room temperature, but it still has this freshness!
If possible, I would like to drink the sake right after it is shipped next time.
When it is sealed, it makes a good sound like a pusher.
It has a bitter and dry taste.
It is very tingling.
The bitterness comes with a sharp taste and leaves a bitter impression on the tongue.
Date of manufacture: February 2024
Sealing date: March 1, 2024
Hakusen, brewery opening 🤣🍶✨✨②
After seeing Tatehana Kishibe Market
I had about 5 hours to spare before the Hakusen Kurabiraki
I had some time to kill 😅💦💦.
We went to a nearby sushi restaurant 💨💨.
The restaurant opened at 8am and was packed 🈵.
It was delicious 😍!
Beef and salmon roe on top of a bowl of rice
Topped with sea urchin that came in today 🤣👍!
I can see why it's full within minutes of opening ✨✨
And that's about it for now...
A variety of Hachisen
Seafood from Hachinohe
A place for children to play
A portable shrine
Saunas
Houseboats
I'm a driver, so...
I couldn't drink even though I was there 🤣💔💔💔💔💔💔💔...
Kotaro, this is the end 😭🍶💔💔💔.
Good evening, HinaHanaMama 🤣👍
It was a delicious seafood bowl 😍🥩🐟.
It's a sushi roll take out place.
They also serve seafood bowls in the restaurant 😳👍
The sea urchin was expensive though.
I'm glad I went for the toppings 🤣👍👍
CHIKA Mr. Ayer! So you were a driver? Nevertheless, with the start of a good summer vacation with activities! I haven't told you that the reason I let my daughter get her license was to pick me up and drop me off after drinking, but you know what I mean 🥲.
CHIKA!!! That was too disappointing... and too perfect as an Ochi 😂✨.
But I heard that the seafood bowl you had the other day wasn't so good 🤣 I'm glad you at least had a good seafood bowl 💪🥳.
Kotaro.
I wasn't particularly aiming to drop it, but it was an unfamiliar city and a big car, so the wife refused to drive 😅.
The seafood bowl was soooo good 🤣👍.
Or one more thing😏✨✨.
Continue to next time💨💨
It has been a long time since I have had this drink.
It had been a whopping 4 years since I drank this super-hot wine. I always saw it, so I was under the illusion that I had been drinking it more.
It has been about a week since the bottle was opened. As before, I don't notice much change.
For the first moment, I can feel the sweetness and aroma of Mutsu Hachisen, but after that, the spiciness hits me just as you reported. However, for this spiciness, it is really easy to drink.
Also, this brewery's sake does not fluctuate much from year to year, so it is good to be able to buy it with peace of mind. We enjoyed it again today.