★★★☆☆☆☆
It is super spicy and gives you a big thump, but it also has a mellow flavor.
I used to like medium-hot, but recently, I've come to like dry wines as well, which broadens my palate and makes it more enjoyable!
Mutsu Otoko, the old brand name of Hachinohe Shuzo, famous for Mutsu Hachisen, has an image of a lighter and more extended sake than Hachisen, but in recent years its unpasteurized version has become a little less sweet and fruity than in the past. I would like to try a non-draft Mutsu Otoko Sake next time to see if it is as good.
I was talking about Mitsuo Yamakawa with the bar master. He recommended it to me 😊.
It's dry and has a nice kick to it, with a slight fruity aroma and acidity afterwards 😊.
It's good cold, but also good when heated 🤔.
Thank you very much for your hospitality 😊
Clear and colorless, with aromas of yogurt, cooked rice, honeysuckle, and pear. The attack is rather strong, with mild acidity and a hint of bitterness, with moderate sweetness and a rather long finish.