SakenowaRecord your sake experiences and discover your favorites
南Minami
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
テキーラ
It was easy to drink and very good!
I still remember saying that.
Japanese>English
風の新十郎
Very dry!
It goes well with fish.
Japanese>English
倍割り
Around spicy and umami.
The middle part of the dish is also spicy and flows, and is quickly closed with the richness of umami.
Japanese>English
mukaichou
Kochi sake 🍶 slurp.
Japanese>English
ペンギンブルー
Here's the first drink of the day, on top of forgetting to raise it too.
It has a crisp aroma with a hint of sourness, which is typical of sake.
It is refreshing on the palate.
Sourness and light rice flavor.
Slightly alcoholic spiciness.
The aroma of ginjo is subtle, but it is also very crisp and clean.
It is a typical Kochi sake.
The entrée makes the most of it.
4/5 stars for my favorite.
Japanese>English
Minami特純 ひやおろし
MXGUNDAM
The last marriage of Kazzo and Minami for this year★.
Japanese>English
こんしゅう
The aroma is mild, but when you put it in your mouth, the fragrance of koji spreads. Full rice flavor, refreshing and moderate acidity. Dry but powerful sake.
Japanese>English
ろんとう
It's sparkling and New Year's-y 🎍It's like a good example of a mouthful!
Japanese>English
みのちゃろ
Water or ！！！！！！！！！
Japanese>English
