ヒレ子
Aki-chan, Komemaru
Japanese>English
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Location
1875 Yasuda, Aki-gun, KochiOpen in Google Maps
Timeline
moF6IMlN2n
Pungent, tasty, and delicious.
Japanese>English
moF6IMlN2n
Pungent, tasty, and delicious.
Japanese>English
海賊狩り
@Suzuki Sushi Restaurant
appetizers
Sashimi
Flathead horse mackerel
Yellowtail with Nuta
Sea Squid
Tuna Toro
Katsuo (Japanese cutlet)
Grilled Mexicali
Japanese>English
donkun
It has a delicious flavor. Easy to drink, yet not boring.
Japanese>English
クカさん
クラシックな感じだけど、割と飲める。
ドカンとくる感じ。
良いねこういうの。
ことり
When opened, it had a steamed koji aroma and mushroominess, so I drank half a bottle and put it back in the fridge for a few days to see how it went. As the days went by, the aroma that bothered me faded, did it volatilize with the alcohol?
As it got acclimated, the richness and umami could be felt more. I liked the clean apple taste with high acidity 😚.
Japanese>English
キチョメン
Perhaps it was my preconceived notion of hiyaoroshi, but it seemed softer than the south one I had previously tasted. The aroma is subdued, and the umami and dryness are also subdued. That's why it goes on and on when drunk with a meal. It was delicious. I drank twice as much as usual.
Japanese>English
みつまつ
Bought at Ikari, Nov. 15, 1870 yen, Genjon-no-shu, aromatic and sharp thirst.
Japanese>English
ぐっち
Dry, refreshing and easy to drink
Japanese>English
たかけん
高知といったら南。
いつもお土産を買う酒店で。
Minami特別純米 ひやおろし 出羽燦々
Minami特別純米 ひやおろし
kiko
As it is getting colder, we will have a nabe dish at night. The sake to be served was hiyaoroshi from the south.
The sake rice is 100% Dewa Sanzu from Yamagata Prefecture, and it has a full-bodied sweetness with a strong flavor. Although the base is dry, it is mild and easy to drink.
We are happy that sake is becoming more and more delicious this season.
Japanese>English
ヒロ
☀️
The wine has a solid flavor that is very well balanced 😤.
Slightly mineral, with a slight astringency at the end 😌.
It went well with fish sashimi. It is a quintessential Kochi sake 🍶.
Japanese>English
tomitomi40
Dry with just the right amount of ginjo aroma and a refreshing taste
Japanese>English