A veteran player that has it all: acidity, sweetness, depth, and clarity.
It has no weak points.
Since it is a Kochi sake, I would pair it with whale rawhide.
Eh, it's great.
Banana and young pineapple aroma.
Freshness on the palate.
It has a candy store flavor with a surprisingly thick umami.
The acidity is fine and sharp.
Fresh and spicy.
Taste degree ☆ 3.5/5
At the HIMONO Yaro Umeda Baltika 03 Ekiue branch. If you're lucky, you might be able to drink some sansho👍.
Juicy and tasty, with a nice sharpness.
It is said to be dry 👍
I'm going to Kochi next time I'm in Japan, so I thought I'd clear out as much Kochi sake as I can find in the Kanto area before I go.
Sweet and tasty - I love western sake!
But the alcohol taste is quite strong!
Commentary.
This "Minami Karakuchi THE BOON!" was brewed with Yatanishiki and a yeast called AA41.
Kochi yeast AA41 is an isoamyl acetate yeast that produces a banana-like aroma.
The aroma is full of isoamyls, mainly banana and melon, with a creamy custard-like aroma.
The fresh mouthfeel is balanced with a rich, thick flavor and delicate acidity that is hard to believe it is dry.
The wine has a slightly darker impression than usual, with a "dry but profound taste.
It is fruity and delicious.