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南Minami
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A chart created from flavor analysis of user comments.
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Brands from Minami Shuzojo
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Location
1875 Yasuda, Aki-gun, KochiOpen in Google Maps
Timeline
八重山ん
It has a sweet aroma, but the drink has an impact on the palate and a clean aftertaste.
Japanese>English
Heroyui
At a bar in Omori.
It is a special junmai, but has a fruity aroma.
It has a gentle melon-type aroma.
It is aromatic and dry, but has a good amount of refreshing sweetness.
Japanese>English
Minamiカラクチ THE BOON！
パーム農家
Minami no Nama-zake, an original summer sake from Azino-Machidaya in Tokyo's Nakano Ward. This is Machidaya's original sake, which is a departure from summer sake, which is too late for summer sake, and too early for autumn sake.
It has a fruity aroma. But I could also sense the strength of the sake that has been laid down for some time. This is a surprise! A strong fizzy sensation hits you first. Not as strong as hiyaoroshi. Not as strong as hiyaoroshi, not as light as summer sake, and with an exquisite flavor. This is a bottle that can only be made at this time of year. And I have never tasted such a fizzy sensation that comes on ahead of the others.
Japanese>English
ひろまろ
At Saketomeshi Hyakushun (Nishi-Tokyo, Tokyo).
Japanese>English
Minami純米吟醸 備前雄町50％精米
Minami純米大吟醸 安結
パーム農家
Junmai Ginjo-shu from the south. The standard purple label. I thought it would have a modest yet gorgeous fruity aroma with a robust flavor, but what is it?
It seems lighter than usual. Hmm? I had remembered that Matsuyama Mitsui from Ehime Prefecture was used for this one, but the endorsement only says "rice". I wonder if the rice used has changed due to the recent rice riots?
Well, the flavor may be lighter, but it is still delicious.
Japanese>English
ドフラミンゴ
Marugoto Kochi🍶Tasting Sake Junmai Ginjo Drinking Comparison🍶 Minami
Minami Junmai Ginjo Bizen Omachi 50% polished rice
Japanese>English
Minami玉の井 特別純米酒
Minami河野米 特別純米
みーちゃん
This sake is brewed with Hashiharuka rice grown in Mr. Kono's own rice paddies. The quality of the sake expresses the terroir of Tosa, brewed by the rice, water, and people of Kochi. It is available only at retailers.
It has a nice aroma and a slightly acidic, refreshing dry taste. It is a perfect match with bonito tataki (bonito chop) to give it a mellow feeling, or with swordfish to bring out its umami.
The last sake for the evening, soaking in the afterglow of my trip to Kochi a week ago.
Japanese>English
Minami純米大吟醸 五百万石
誤認娘
Junmai Daiginjo, which I don't usually buy. It was a little bit exciting for me. It is full, soft, and good to drink with a meal. However, I think Minami prefers the more refreshing Junmai Tokusenmai.
Japanese>English
ムッシュ
Clean on the palate. The sweetness is slight. The umami is well balanced. The acidity and sharpness are also good.
A good sake that you will never get tired of drinking.
Japanese>English
sho7go
It goes well with both red meat and fish.
Japanese>English
ちゃんまやP
[I love the south 🫶]
A special summer-only version of South, made from unfiltered unpasteurized sake and aged fresh in the refrigerator👍.
Minami itself is a crisp and dry brand with a Kochi-like impression, but this bottle retains that characteristic while also maintaining a gorgeous aroma, mature flavor, unadorned fruity and gassy taste that is also very well balanced and extremely 😍😍😍😍😍😍😍😍😍😍😍😍😍.
It was a great match with tuna and salmon sashimi: 🐟️
This is really one of the best ‼️
Japanese>English