It has a spicy yet delicious flavor.
I bought a bottle and it took me more than a week to finish it, but I was able to drink it all the way through without any change in taste.
This year there was a lot of sake from Kochi Prefecture,
I like bonito, so it can't be helped.
I'm going to drink a little more this year, too,
You don't have to work hard there.
I'll take a break from beer today.
Good evening, hikarudayo 🌇I also drink a lot of Tosa sake this year, especially Minami at izakayas 🍶I eat a lot of sashimi and bonito, so you can't go wrong with Minami. ❤️
Minami Junmai Ginjo
The following is quoted from the website.
Type:Junmai Ginjo Hi-ire
Ingredients : Rice, Rice malt
Sweetness/Salty/Humidity:Nihon-Shu-Kudo +8 Acidity 1.7
Rice polishing ratio: 50% (Matsuyama Mitsui)
■Alcohol: 17
We drank it at our favorite yakitori restaurant.