Tomekawa 3rd generation's group to taste the guesses (8)
I don't drink much Minami because of its dry image.
My impression changed a little when I drank Tamanoi, a local brand, at an event held at Hanshin Department Store.
I wondered if it was a classic sake. I thought it was a classic sake, but it's a beautiful sake.
Dry but modern and easy to drink.
Seems to be good with food.
Surprisingly, this sake left the biggest impression on me.
In celebration of the registration of "traditional Japanese sake brewing" as a UNESCO Intangible Cultural Heritage, the Kochi Sake Brewers Association held a sake party 😊There are 19 breweries in Kochi and all of them brought sake, about 40-50 bottles of No.4 sake. ☝️
The sake party started at 6:00pm 😊.
Due to time constraints, I was only able to take a few pictures 😅.
We drank from all the breweries 😁.
The picture is of a Daiginjo from the south. It has a gorgeous aroma like a daiginjo, but it's alsobeared so it's very refreshing 😁.
Delicious ✨
Good evening, Kano-san.
It's a big event that all the breweries in Kochi Prefecture gathered. ⤴️
Kano-san who drank from all the breweries is a master ✨.
It's a refreshing sake that goes well with food 😊.
Good evening ma-ki-, good evening ☝️ anyway I wanted to taste it... I still drink too much ✨but sake is extra delicious 😅This one from the south would go well with grilled fish or something like that ☝️
Good evening, Kano 😃.
I am very happy to hear that traditional sake brewing is registered as Intangible Cultural Heritage 😁.
Kochi is quite chic 🍶.
Kochi has great sake and a lot of people who drink a lot, so you didn't have enough sake 😁.
South of drinking but not logging.
Not cloudy, but a very cloudy look.
Slightly gassy on the palate.
Light pear, muscat and melon.
A little bit of body.
Basic, light mouthfeel.
The sweetness is refreshing, and the bitterness is tangy.
There is a definite umami flavor in it.
A crisp nigori that is not sweet.
Degree of preference ☆ 3.5/5
