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SakenowaRecord your sake experiences and discover your favorites
ヒロヒロ
日本酒を勉強してます。 まだまだ知らないことだらけです。 まだ見ぬ正宗を追いかける正宗ハンター。 素晴らしい正宗にはナイス正宗👍を送ります。 趣味はラベル集めとお酒を買うこと。 東京在住。

Registered Date

Check-ins

1,511

Favorite Brands

7

Hall of Fame

KamonishikiMimurosugiUgonotsuki

Most Check-in Brands

Kamonishiki
34(9.88%)
Mimurosugi
27(7.85%)
Juyondai
27(7.85%)
Aramasa
25(7.27%)
Jikon
17(4.94%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
127(8.41%)
Yamagata
113(7.48%)
Fukushima
108(7.15%)
Nagano
94(6.22%)
Akita
72(4.77%)

Venues With Most Check-Ins

Suzuden (鈴傳)
43(11.81%)
スタンディングバー マツザキ
40(10.99%)
吟の杜
30(8.24%)
日本酒と焼肉吉岡太一
27(7.42%)
地酒のマツザキ 川越新宿店
21(5.77%)

Timeline

ヒロヒロ
蒼斗七星特別純米無濾過槽しぼり
青砥酒造Shimane
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酒菜や まつ
外飲み部
122
ヒロ
☀️ Sometimes I want to have a drink in a city I don't know, so I wandered around and found a place that looked nice 👀. The clientele is a stable and safe crowd with a high percentage of uncles 😆. Well, the first cup 🍶. Modest sweetness and thick flavor 😙. It has a slight minerality and a refreshing taste 😁.
Japanese>English
ichiro18
Good evening, Hiro😄. It's exciting to drink in a town you don't know, isn't it? Asagaya 😁 There seems to be a lot of stores here, but it's easy to come in and feel comfortable 😄.
Japanese>English
ヒロ
Good evening ichiro18 😃. It's exciting to explore an unfamiliar city 😁. Each restaurant has its own character, but I chose this one because it seemed to have good sake and was easy to get into 🤗. As you said, it was very cozy 😊.
Japanese>English
ヒロヒロ
Nanawarai純米吟醸ひやおろし
Nanawarai ShuzoNagano
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外飲み部
139
ヒロ
☀️ The mouthfeel is firm with a distinct flavor profile 😬. The sweetness and slight bitterness add to the complexity of the flavor 🧐. The total flavor is thick, but the taste is also mild and smooth, and I experienced a complex collaboration of various elements in the mouth 🥳.
Japanese>English
ichiro18
Good evening, Hiro! You drank quite a bit! I haven't really tried Nagano's sake, so I'm thinking of going on an expedition 🤔The lineup of the restaurant seems to be very particular about it, like Nanasho...
Japanese>English
ヒロ
Hi ichiro18 😃 I try not to drink too much but the lineup was good and I drank a lot 😅. I recommend going on an expedition so you can enjoy local drinks to your heart's content 😆 Expeditions are good 🤗.
Japanese>English
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Somuraひやおろし
NaganumaYamagata
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外飲み部
135
ヒロ
☀️ It is mellow with sweetness and flavor 😚. There is a slight aftertaste of Hakka, which makes it easy to drink while still feeling the thickness of the flavor 😁.
Japanese>English
ヒロヒロ
川口納豆美山錦特別純米原酒ひやおろし
Kanenoi ShuzoMiyagi
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外飲み部
141
ヒロ
☀️ The first thing is the acidity, followed by the umami 😙. The sweetness is low and the bitterness and astringency come out at the end, which lasts until the aftertaste 😚. It was a sake with a big presence 🤗. Maybe it was the impact of the name that made me feel that way 😆.
Japanese>English
ワカ太
Hi Hiro, Good evening 😃I see you drank Kawaguchi Natto ✨It's actually one of the sake I've been curious about but haven't gotten around to it. I'll refer to your review here👍. For Miyagi Prefecture residents, Kawaguchi Natto is a familiar natto that appears on the table every morning 😆.
Japanese>English
ヒロ
Good evening, Wakata 😃. Thank you for your comment 😊 This is a poor review, but I hope it helps 😄. Kawaguchi natto is familiar to people in Miyagi prefecture, isn't it? I will study it 🙏.
Japanese>English
ジェイ&ノビィ
Good evening, Hiro 😃. Kawaguchi natto! We'd like to try one of our own: ‼️ I know there are places that sell it, but whenever I go there, they are always out 🥲I'd love to feel its presence 🤗Don't you think so?
Japanese>English
ヒロ
Good evening, Jay & Nobby 😃. I hope you'll try ❗️ it was a bit on the dry side so I think it would suit you both 😄. It's a popular sake that you don't always have it ⭐️ I hope you get a chance to feel the dodo 😌.
Japanese>English
ポンちゃん
Hi Hiro 🐦. I've been wondering if I have natto bacillus somewhere in my brain 😏No way 🤣I want to feel the "thud" too 😊.
Japanese>English
ヒロ
Good evening, Ponchan 😃. There was a warning about "not eating natto" at some sake brewery tour. I don't think natto bacteria is in it because it seems to be an enemy of sake 🤣. Words can't describe DODON, I wish you could experience it 🤗.
Japanese>English
ヒロヒロ
夜明け前純米吟醸生一本ひやおろし
Ono ShuzotenNagano
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外飲み部
131
ヒロ
☀️ The umami is at the center and the bitterness comes at the end 😙. It has a nice clean taste for a hiyaoroshi sake 😎.
Japanese>English
ヒロヒロ
Yukisuzume純米吟醸ひやおろし
Yukisuzume ShuzoEhime
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外飲み部
132
ヒロ
☀️ I get a slight sweetness and a forward flavor 😙. A little bitterness mixed in at the end and the cleanliness is good. The umami is also smooth and smooth and satisfying to drink 🤗.
Japanese>English
ヒロヒロ
Koeigiku月影原酒生酒無濾過
Koeigiku ShuzoSaga
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外飲み部
130
ヒロ
☀️ It is lemon sweet and sour 🍋. Less sweet, more sour adjustment. It crackles with a slight carbonation. Almost no sweetness 🤔. I guess it's for people who like non-sweet drinks 🍶😎.
Japanese>English
ヒロヒロ
Horaiとろとろとろ　秋のにごり酒にごり酒
Watanabe ShuzotenGifu
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家飲み部
160
ヒロ
☀️ This is Hourai nigori sake that I bought from Marukin Shoten in Hida Takayama 🤍. ... "nigori" or "doburoku" 😅. When I saw it in the store, it looked like it was covered with white powder 🤍. Now, open the bottle 🍶. First of all, it has a great rice flavor 🌾. It's too smooth and it's like drinkable yogurt❓It's like the undiluted solution of Fruche ⁉️. You don't feel the alcohol due to the sweetness and flavor of the rice, but it actually has 17 degrees ⤴️ Knowing that there is also alcohol added makes it seem rather punchy 👊. It might be a rather dangerous drink🍶😅. This is the end of the Hida Takayama section 👋
Japanese>English
ムロ
Hi Hiro, good evening 😍. I miss the flûche😍 I'd love to drink it: ❣️ Hiro-san from Fukkaru, I'm looking forward to your next sake trip destination: ☺️
Japanese>English
ヒロ
Good morning, Muro 😃. I miss the fluche 😆. I miss it every now and then 😋. Stay tuned for the next sake trip 😆.
Japanese>English
ヒロヒロ
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家飲み部
150
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☀️ Masamune hunters go today🍶. This is the Hida Jishukagura Honten. I was feeling the atmosphere that Masamune might be there, and when I explored the store, there it was 👀. I picked up the bottle with a little leap... it was light 🫥. Empty bottles for display 🫙❗️ sold out‼️ Shocked and dizzy😵‍💫 ...but I am a Masamune hunter. I can't stay discouraged😠. I ask the clerk what's in stock. Hiro: "I am a Masamune hunter. Do you have any luscious sake Masamune? 😣" Clerk "I'll check the stock 😉" ...the clerk is on the phone... Clerk "We have it, but it won't arrive at the store until tomorrow or later". Hiro: "Then please send it to me when it arrives 😆" Thanks to the divine response of the clerk, I was able to purchase it safely 😊. I opened the bottle the day it arrived 🍶. Looking at the manual 📃, I thought it would be interesting to compare the drinks 🙄. First of all, right after opening the bottle. The sweetness is crisp and sweet like apple🍎 and cherry🍒. Next, according to the instructions, turn it over 3 times and wait 3 minutes: 🕰️ Which...eek❗️😳 The sourness has disappeared and the peachy sweetness stands out and is much mellower. The ginjo aroma is also welling up like blue fruit. There was a taste change after a day, but to have a taste change after 3 minutes...it was a shocking experience😳 Nice Masamune👍
Japanese>English
ichiro18
Good evening, Hiro😄. I love the idea of turning it over three times for three minutes, it's so interesting and strange, it's like instant cooking. I want to try it to see if there are other brands that can be changed 😁 persistence not to give up easily ✨. Nice Masamune👍
Japanese>English
ma-ki-
Hi Hiro, good evening! The exchange with the waiter was so funny that I blew up when he said "I am a Masamune hunter" 😁✨✨. Taste change after 3 minutes - this is an interesting review sake 😲! Nice Masamune 👍️
Japanese>English
ヒロ
Good morning, ichiro18 😃. Well, I really purchased it with an obsession. It's like instant 😆 I'm thinking the same for other liquors that change the taste 😁.
Japanese>English
ヒロ
Good morning, ma-ki-😃. I'm glad you enjoyed it 🙂 ☺️ I started out with about 800 words and had to trim it down, but I left the exchange with the waiter 😆. I'm going to try the 3 minute taste change with other drinks 😁.
Japanese>English
ポンちゃん
Hi Hiro 🐦🐦🐦🐦. Hahaha🤣"I am a Masamune Hunter"🤣The clerk didn't ask back? I'm surprised she was able to respond normally 😂. It's a triumph of persistence that you were able to have this shocking experience 🎉. Nice Masamune👍
Japanese>English
ヒロ
Good evening, Pon 😃😃😃😃. I've omitted some... no, I've omitted a fair amount due to the 500 character limit, but the waitress was a Godsend ✨. Thanks to them, we ended our trip in a good way. Thanks to the waitress 😊.
Japanese>English
コタロー
Hi Hiro, hello ☀️ You are indeed a hunter, I didn't realize that you already know how to handle Masamune from the appearance of the liquor store 🤔✨and your name is cool too 😎🤣. The taste change in 3 minutes is too interesting! I want to taste it 🥳. Nice Masamune👍
Japanese>English
ヒロ
Hello Kotaro 😃. I sensed the presence of Masamune from the outside of the restaurant 🤩The staff was wonderful and helpful 🥰. The 3 minute flavor change is shocking and I hope you get a chance to experience it 😆.
Japanese>English
ヒロヒロ
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蔵元部
156
ヒロ
☀️ Continued by Hirase Sake Brewery 🤗. Masamune hunters found another "Masamune" 👀. We found a wooden sign hanging in front of the brewery that said "Nadaryu Masamune" 🤩. I looked it up after I left and found on the brewery's website that it was brewed around 1915. I can't seem to find it in my searches, too maniacal😅. Now, here is the sake 🍶. ⚫︎ Kusudama Junmai Daiginjo Yamadanishiki It's a standard spec. It has a mild sweetness and a bitter and astringent aftertaste. It has a mellow ginjo aroma and is right in the middle 🎯 of everything. After all, Yamada-Nishiki is a sake rice that can be the axis of your taste buds 🌾. ⚫︎400 year anniversary sake Unlike Yamadanishiki, this one has a calm and reserved taste. The sweetness and restrained umami create a smooth and soft sweetness 😚. ⚫︎ fall-up Modest sweetness and a little bitterness. Naturally, it is less fresh, but the taste of autumn sake is thick and deep 🍂. Thanks to the fixed price for the tasting, we were able to drink at a leisurely pace, and it was a great sake brewery 🥰. Furthermore, I could feel the history of the brewery and Masamune, so it was a very satisfying visit to the brewery. ☺️
Japanese>English
ポンちゃん
Hi Hiro 🐦🐦. I enjoyed your brewery tour, Masamune Hunter and many more...but I see it's just one day ‼️ I checked again and it's all on September 13th😳I'm a big fan of the interval 🤣. Thanks for your super fulfilling sake activities😊.
Japanese>English
ヒロ
Good evening, Pon 😃. Yes, it was a great trip! It was a very fulfilling sake trip as we cleared our goal of Masamune and visited a lot of sake breweries 😆. We drank so much that we got drunk and had to take a break for lunch without sake 😂.
Japanese>English
ヒロヒロ
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蔵元部
148
ヒロ
☀️ This is the last sake brewery. This is Hirase Sake Brewery, the brewery farthest from Takayama Station. Here you can drink as much as you want for 1,000 yen for 30 minutes 😍. You pour your own sake from the bottles lined up in the fridge 🍶. As you may have noticed from the store sign, Kusudama originally had "Masamune" attached to it. Masamune Hunter's research had informed us that it had become "Kusudama" due to the unification of brands, but since it was a good opportunity, we asked the brewery staff about it. I asked the brewery staff about it, and they told me that they had stopped using "Masamune" and kept only the trade name due to the unification of brands. Another Masamune has disappeared🥲. ⚫︎ Kusudama Junmai Daiginjo Slightly sweet and umami. It has a clean aroma, soft and gentle mouthfeel, and the Junmai Daiginjo sake character is permeating every corner of the bottle 🤗. ⚫︎Kusudama Junmai Nama It has a soft mouthfeel and freshness on the throat 😚. ⚫︎Kusudama Handmade Junmai It has a slightly rough and hard mouthfeel, but it has the qualities that only junmai sake has 😙. If it had "Masamune" on it, I would say the usual cliché... but this time I finished with "no Masamune" 🤗.
Japanese>English
ma-ki-
Good evening, Hiro-san! You are having another great sake party 🎵. I enjoyed watching your Sake from Gifu since I don't have many chances to encounter Gifu's Sake 🤗. Sorry to hear about the No Masamune 😅.
Japanese>English
ヒロ
Good morning, ma-ki-😃. Gifu has some good sake too, so I hope this helps a little 😄. They removed "Masamune" during the rebranding and as a hunter I felt a little sad 🥹.
Japanese>English
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蔵元部
159
ヒロ
☀️ The next sake brewery is Funasaka Sake Brewery. Here you start by purchasing a boar cup and one medal from the gacha-gacha (200 yen) 🎰. You can also purchase additional medals🏅. You can sample a wide variety of sakes, but we started with the ones with interesting labels 😆. ⚫︎ samurai Well, it's eye-catching 😅. It tastes like a ripe apple 🍎 with sweetness and sourness. I'd say the acidity is subdued 🤔. It has a hint of ginjo aroma and is a light type of sake 🍶. And it seems to be popular among foreign tourists 😆. But I feel like asking if this taste is really "samurai" 🤨. I think it's a little too sweet. I'd like to see the toji's face 🙄. ⚫︎ toji Seiji Hiraoka and then I saw a label that looked like that 👀. Probably this guy. This photo shows his samurai spirit in the foreground 🥸. As for the sake, it too is sweet 😊. It starts to get a bit more refreshing in the middle with a nice umami aftertaste 😙. The ginjo aroma is also rich and shows a certain skill ☺️ Despite the solemn label, it was a modern sake 🤗. When I hear the word "samurai" I think of classic sake 🍶, I guess I have a preconceived notion 😅.
Japanese>English
ichiro18
Good evening, Hiro😄. Interesting interpretation of Samurai! I too feel that the classic hard sake is samurai-like 🤣 it needs to be modern to appeal to the world 😁.
Japanese>English
ヒロ
Hello ichiro18 😃 Even Samurai Japan must be far from the sweet image 🤣but if it's classical, it won't be popular with foreigners😱I agree that it's modern to sell😇.
Japanese>English
ヒロヒロ
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蔵元部
144
ヒロ
☀️ Masamune hunters go today🍶. We are now sober and satisfied with Soba. Let's resume the sake brewery tour 👉 We are at "Kawajiri Sake Brewery", a white sake brewery that closes its store for lunch exactly at lunch time 😆. The tasting system is to purchase the sake you want to drink at the cash register. I'll have a Hida Masamune right away 😁. It is "Hida Masamune" in kanji. It is an aged sake, so it has a light caramel color 🟡 and a walnut-like sweetness. It has a light caramel color 🟷 and a walnut-like sweetness. There is a hint of alcohol in the rim, but it would be strange if there was none at all since it is 20 degrees Celsius. 🙂‍↕️ There was a distinctive aroma at the end. What is it? 🤔 It's a lingering aroma like brandy🥃. It was a unique taste world 🌏. Very few other tourists come in during the tasting. Maybe it is difficult to enter because the entrance door is closed 🤔. I was able to taste it slowly and calmly 🤗. After that, we got more than just Masamune and headed to the next brewery 👉. Nice Masamune👍
Japanese>English
ヤスベェ
Good morning, Hiro 😀 Aged sake has a unique flavor, so it seems to be very different from the Masamune you've had so far 🤣. You are a great hunter to discover this kind of Masamune 😇.
Japanese>English
ヒロ
Hi Yasbay 😃 Unique flavor, you were right. The only one that was similar was Daruma Masamune 😆 that one was also similar as it is an aged old sake 🤣. I'm doing a lot of research and getting more information, but I'm afraid there are still new Masamune out there 😇.
Japanese>English
ヒロヒロ
Sansha熟吟吟醸原酒無濾過
Harada ShuzoujoGifu
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蔵元部
154
ヒロ
☀️ I continue to stay at Harada Brewery: 🧘‍♂️ ⚫︎ mature-gin It's a walnut type of sweet taste 😚. It's sweet on the throat, but you can feel the pressure pushing in on the aftertaste 😎. I looked closely and it's 18 degrees alcohol 😅. ⚫︎ hiyaoroshi It's not the same as the impression of hiyaoroshi, but it's refreshing 😙. I felt the ripe gin was more hiyaoroshi-ish. Maybe I shouldn't have drunk them in the right order😅. ⚫︎ Junmai No pictures available. It has a slight sweetness and umami of walnut type, but more of a dry taste 😙. Now that we were getting drunk, we decided to take an interval for lunch. I thought soba noodles would be good, so I went into "Menjyo Nagase" 🚶. Tempura soba for 1,980 yen 🍤. I ordered it because it was a travel price 😆. The first thing that came out was a cup of barley tea 😊 which tasted so sweet 😊. The soba noodles had a wonderful aroma and were fresh ✨. Tempura was crispy on the outside and soft inside 😋. The shiso leaves are crispy and feel good 🥰. Tempura with salt is more delicious ⤴️ Salt is also good on soba noodles. They say salt has hamekabu in it 🤔. Soba water is like sludgy doburoku🤍. I had the first bowl with sauce and the second bowl with salt 😋. Soba, Tempura and Sobayu all satisfied 😋. ⭐️
Japanese>English
ichiro18
Hi Hiro, good evening😄 All you can drink for 450 yen😍very nice price👍this is great♪ The soba noodles also look delicious! Salt and turnip 😳is it sticky! I prefer my soba-yu to be thick and tasty, so this one looks delicious!
Japanese>English
ヒロ
Good morning, ichiro18 😃. 450 yen is great 😆🉐. The mekabu was dry so it was not sticky. Slightly flavorful or something like that 🤔😄I also recommend soba noodles shop 🤗.
Japanese>English
ヒロヒロ
Sansha花酵母造純米吟醸
Harada ShuzoujoGifu
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蔵元部
137
ヒロ
☀️ The next sake brewery is Harada Sake Brewery. Here the tasting is all you can drink for 450 yen 😳 Super generous 😍. You are given a sake cup and pour from a bottle in the fridge by self-service and you can take the cup home with you 🤗. Great fat 😍😍. The bottles in the fridge are sweating and the labels are shifting as everyone grabs them😅. Be careful not to slip while pouring 🤣. ⚫︎ yamaguruma hana yeast brewery It reads "Sansha". It is sweet and delicious and really gorgeous🌸. The sweetness is clear and nice and easy to drink 😚. ⚫︎ dry This is clearly dry and no sweetness 😎. It mixes with bitterness in the middle. Royal dry 👑. ⚫︎ pure pure rice No photo available. This one was also dry and refreshing. I was surprised to see two opposite types of sake, a sweet and a dry one 😳. The brewery can make various types of sake, so I think they have a high level of skill, but I have not seen them in Tokyo. Is the distribution volume small? 🤔 Anyway, I met a good sake brewery 🤗.
Japanese>English
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蔵元部
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☀️ Leaving Marukin Shoten, we moved on to the nearest sake brewery. This is Hirata Sake Brewery. This is a common type of tasting machine where you buy a medal to taste the sake 😁. We had a welcome drink (sake🍶) at the counter and bought a medal🤩. ⚫︎Shoryu no Mai Third photo. A bit of sweet smell 😚. Slightly classical. Lingering bitterness and astringency. ⚫︎ hida-no-hana This is a refreshing sweet type. Classic taste is mixed in from the aftertaste 🧐. ⚫︎Neibel Fourth photo. I saw the words "limited edition" so I tasted it. It is soft, mellow and viscous sweetness 😊. I exercise self-control not to drink too much here and head to the next brewery. Cooler heads 😤. I don't think I'm drunk yet 😁.
Japanese>English
ヒロヒロ
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旅飲み部
150
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☀️ Masamune hunters go today🍶. When you see Hida Takayama and think, "I bet it's Masamune..., I'm sure you're thinking, "I bet it's Masamune..." 🫵. You are correct 💯🎊 I would like to buy a four-pack bottle to take home, but due to the refrigerator situation, I would like to taste it if I can 😆. The bottles were taken from the bottles lined up at the store 📸. Now, as for the taste, it is sweet like a soft milk caramel 😚. But it goes down your throat easily, so you don't feel any clinginess 😙. It is easy to drink without bitterness or astringency, but after swallowing it, I felt a slight alcohol feeling 🤔. The alcohol feeling at the end makes it feel like a Gifu sake🍶🤗. The Marukin Shoten card is the first card you purchase when tasting and is charged for 1,000 yen. I was confused because it was my first time tasting with a card system, but I understood after carefully reading the explanation at the entrance 😄. Nice Masamune👍
Japanese>English
ichiro18
Good evening, Hiro😄. Wow! Did you go to Hida Takayama😳 The tasting cards are rare and you have indeed experienced a lot! I'm glad you were able to find the sake you were looking for... although this may not be the only one. w
Japanese>English
ヒロ
Good evening, ichiro18 😃. I've been enjoying my sake brewery tour in Hida Takayama 😆. And sharp ❗️ There is more than one sake to aim for... 😎. That's what I'm talking about 👏.
Japanese>English
ヒロヒロ
Tenryo金賞受賞酒大吟醸
Tenryo ShuzoGifu
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旅飲み部
142
ヒロ
☀️ I went to Hida Takayama 🚃. This place is a "Sake Brewery Wonderland" with sake breweries clustered in the old streets 😁. After arriving, we first went to "Marukin Shoten" before going to the sake brewery. Here you can sample sake🍶 from all over Japan for 1,000 yen. However, we decided that we should drink Gifu's sake when we came to Gifu, so we got it from Tenryo 😋. The first glass 🍶Tenryo Daiginjo Slightly sweet and refreshing. It has a persistent sweetness like watermelon🍉 or pear🍐. The ginjo aroma is refreshing and easy to drink. Second glass 🍶Okinokoroshi Junmai Daiginjo It is slightly amber 🟡. It comes in classically, and the sweetness covered with sourness like an apple🍎 comes out jingly. I had an image of Onikiri as a packaged sake, but I thought it was cosy to have this taste in pure rice 😙. It's a good start to have such a good liquor store: ⤴️
Japanese>English
ムロ
Hiro, as expected 👏😆. Your footwork is too wonderful ❤️
Japanese>English
あふぃお
Good evening, Hiro 😌. Sake breweries gathered in an old-fashioned town, it's a dreamland 🥺✨. With so much to drink, I'd want to stay forever 😋. The sake looks really good too 🥳.
Japanese>English
ヒロ
Good evening, Muro 😃. My footwork was too light and I took a day trip 🤣 I didn't get a place to stay 😂. I went to all the breweries I wanted to visit but I also wanted to take my time sightseeing 🤩.
Japanese>English
ヒロ
Good evening, Afio 😃. The city is great, there are many breweries, and drinking ❣️ is the best 😆. Just drinking sake is fun, but next time I would like to visit the sights 😊.
Japanese>English
ヒロヒロ
Hououbidenミクマリ Fly High Cloudy純米大吟醸にごり酒
Kobayashi ShuzoTochigi
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Suzuden (鈴傳)
家飲み部
166
ヒロ
☀️ I was curious about this when I saw your post on Salmon Wawa and bought it 🥳. When I tried to open the bottle I felt an aura that it was going to spew. It's dangerous ⚠️ Once again, I opened the bottle using the "spew blocking technique" that I learned from the master of the bar 😁. If I had been careless when I opened the bottle, I would have been crushed 😅. I opened the bottle safely and here is the sake 🍶. It is white like a sports drink 🤍 with rice grains floating in it 🌾. The umami is strong. Strong bitterness in the aftertaste😝. The gasiness is strong and makes my mouth buzz🫧. It's quite a hard punching style 👊. After the second day, the gassiness subsides and the sweetness and umami become more pronounced and mellow 🤗.
Japanese>English
こぞう
Hiro. Good evening. Bussaloo is an easy expression to understand 🤣.
Japanese>English
ワカ太
Hi Hiro, good evening 😃I'm at home too! I'll be careful to open the mikumari❤️bushyaru 😆 And I must plan to drink so I can enjoy it until the second day👍.
Japanese>English
ヒロ
Hello, Koizo😄. Thanks for your comment. Boucharu, please use it 😆.
Japanese>English
ヒロ
Hi Wakata 😃. Thanks for your comment. Oh, you have secured it! Please report back on how you opened the bottle fighting against the bshari 🙏 I'm sure you'll be able to relate 😆.
Japanese>English
まっちー
Hello, Hiro-san. We have a bottle in our house too. We are wondering when we will open the bottle 😆 I am looking forward to opening the bottle more and more after reading your review 😊.
Japanese>English
ヒロ
Good evening, Matchy 😃. I see you're on standby too 😆 I'm looking forward to your posts 🤩Matchy, I'm looking forward to your posts 😊.
Japanese>English
ムロ
Good evening, Hiro! The inner workings of "Spewing Block Jutsu🫥". What kind of bar 🤔
Japanese>English
ヒロ
Good evening, Mr. Muro 😃. This is a bar where the master is a man who once upon a time caught the bubbles that spouted vigorously from a bottle with his face 😑🤣.
Japanese>English
ジェイ&ノビィ
Hi Hiro, good evening 😃. We drank it more than a year ago 🤔I was surprised by the bubbles that we opened and poured normally 😅I think it was the secret of "ignoring the blowout 🥷" 😆Mikumari-chan is delicious Tochigi love 🥰.
Japanese>English
ヒロ
Good evening, Jay & Nobby 😃. The "Art of Ignoring the Blowout" is an amazing art 😳 It's the work of Tochigi Ai ❤️ 😆. With the power of Tochigi Ai ❤️, I think you can even master the ultimate secret "the art of pouring before blowing out" 😆.
Japanese>English
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