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SakenowaRecord your sake experiences and discover your favorites
ヒロヒロ
日本酒を勉強してます。 まだまだ知らないことだらけです。 まだ見ぬ正宗を追いかける正宗ハンター。 素晴らしい正宗にはナイス正宗👍を送ります。 趣味はラベル集めとお酒を買うこと。 東京在住。

Registered Date

Check-ins

1,679

Favorite Brands

7

Hall of Fame

KamonishikiMimurosugiUgonotsuki

Most Check-in Brands

Kamonishiki
37(9.56%)
Juyondai
30(7.75%)
Mimurosugi
29(7.49%)
Aramasa
28(7.24%)
Jikon
21(5.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
140(8.34%)
Yamagata
127(7.56%)
Fukushima
122(7.27%)
Nagano
98(5.84%)
Akita
81(4.82%)

Venues With Most Check-Ins

スタンディングバー マツザキ
54(13.81%)
Suzuden (鈴傳)
43(11%)
吟の杜
30(7.67%)
日本酒と焼肉吉岡太一
28(7.16%)
地酒のマツザキ 川越新宿店
24(6.14%)

Timeline

ヒロヒロ
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魚屋スタンド ふじ
外飲み部
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ヒロ
☀️ Extra. While waiting for the Shinkansen, we stopped by "Fish Shop Stand Fuji" 🤗. I heard that this is the place to go if you are in Shin-Osaka station ❗️, so my expectations were high 😏. After a short wait, we entered the restaurant 🚶. We started with "Kankoubai" 🍶. The Masu on the saucer is pine, bamboo, and plum, but it doesn't matter. It is a combination of sweetness and umami, with a little bit of umami prevailing. A slight gaseous sensation is a little tangy on the tongue 🫧. I ordered crab fluffy tempura with it. But it was like crab🦀 hanpen... 🙄. I don't feel like crab 🤣. More sake 🍶. I had a glass of "Toyo Bijin". It has a good balance of sweetness and umami, and is refreshing and easy to drink 😙. I twisted my neck and wondered if it was a little carbonated 🤔. I twisted my neck and couldn't tell 🤔. The food is fried shrimp 🦐. This one is shrimp 🦐🦐🦐 and delicious. In the end, I decided to forget about the crab 🦀 because the shrimp 🦐 was so good 🤪. Here it was time for the bullet train 🚅 so we left the restaurant. There were a lot of people lined up outside. It sure was a nice and inexpensive place to eat 🤗.
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ichiro18
Hi Hiro 😃 Day trip to Osaka! Hats off to your energy 😳I didn't know there was such a store in Shin-Osaka ✨I wandered around the station during GW but didn't notice it 😅I'll drop by when I go to Shin-Osaka 😁.
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ジャイヴ
Hi Hiro, good evening 🌛. I was just amazed at the bullet [Masamune Hunt] 🤣. ［I've always been curious about the fish stand Fuji, but it looks drunk and I'll have to try it next time 🥰. I'll try it next time 🥰 But I'm not sure if I'm compatible with Shin-Osaka station.
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ヒロ
Good evening, ichiro18! It was a day trip because it was sudden, but I wanted to go to the restaurant in Sake no Wa if I had to go there 😁 It's not easy to find, but I hope you will go there too ichiro18: ❗️
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ヒロ
Good evening, Mr. Gyve 😃. I couldn't stand still and went on a bullet hunt 😁Fuji is good and inexpensive. If you have a chance, please try 😁.
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ヒロヒロ
艶正宗特別限定にごり酒
中尾酒造Osaka
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ヒロ
☀️ Masamune hunters go today🍶. I'm here for one more drink 😁. I'll have some nigori sake too 🤍. You can clearly see the rice grains 🌾👀 It has a light and refreshing taste with the delicious flavor of rice with a sparkling carbonation 🫧. This year they are making it more carbonated😅. It had the sweetness of rice🌾 with a crisp mouthfeel 🤗. On the way home, we drew lots and won the 2nd prize, a 500 yen golden ticket 🎯. I gave it to the brewer and was about to leave when he told me that sake kasu (sake lees) was 500 yen 😄. I took the sakekasu and left. The toji-san is a very nice and friendly person 😁. I would like to continue to support this brewery ✨. Iso Masamune is a one-man brewery, so they only sell their sake at the brewery 🤔. If you like nigori, please go to the brewery to buy it or visit the event to support the brewery 🙏. They are open all day in December 😆. I'm glad I came to Osaka to have a good Masamune 😊. I only spent 3 hours there and it was only a day trip 🤣. Nice Masamune👍
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bouken
Hiro-san, good evening 🌃 You have great energy 😳 I had my picture taken with the brewery owner after drinking Tsuramasamune at an event and it was broadcast on TV 🤣I've passed by the brewery and was surprised to see it was like a rented warehouse 😅.
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ヤスベェ
Good morning, Hiro 😀 You are indeed a Masamune hunter, thank you for your valuable information 🙏. As an Ori hunter, I would like to go get it right away😇. Hiro-san's energy as always is quintessential 😇
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ヒロ
Hi bouken 😃 I too have seen the disappearing liquor. I'm sure you understand the feeling that it may be now or never 😆. I see you made your TV debut, great 😳I didn't get interviewed 🤣.
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ヒロ
Hi Yasbay 😃. Please do hunt ❗️ and you can see the events we will be participating in on Nakao Sake Brewery's instagram 😁. Nigori, I liked it myself, but I'm very excited to see what Orihunter has to say about it 💗.
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ma-ki-
Hiro, also here. Hunting for 3 hours stay ⤴️ As you all said, you really have great energy and I take my hat off to you 🤗. I see there is a Kura in Osaka where you are working hard all by yourself 😲Thank you for sharing 🙏.
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ヒロ
ma-ki-San, I'm with you 😃. I guess there is "something that drives" Masamune. I don't know myself 🤣. Nakao Sake Brewery's sake goes well with yakitori too, so please try it 😌.
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Masamune hunters go today🍶. One night, I heard a sound. The hunter radar responded to ❗️ When I checked ⁉️, I found that Masamune, the company I had been targeting, was selling a new sake. This is a hunting opportunity🤭. Time and place is ......... tomorrow Osaka 🤣 Ugh, I'm lost 😥. But this brewery is a one-man sake brewery. I may not drink it next year. The price of rice🌾 is also skyrocketing. I may not be able to drink it next year. If you miss this year, you may regret it. Why not give it your best 🫵. Masamune hunter, soul outing 👊. Here we are, Osaka's "Yoimonoichi" in front of Sumimichi station. I immediately went to see the booth and there it was: ❗️ It's a new sake from Tsuyamasa Sake 🤗. First of all, I had a glass of the new sake with sakekasu oden (rice topped with sakekasu) 😋. It is light nigori 🤍. It has a good balance between a moderate sweetness and an underlying acidity 😙. It is fresh because it is a new sake, but thanks to the light nigori, it is mellow on the palate. The balance between the green apple-like sweetness and acidity and the light nigori rice flavor 🌾 is well balanced, creating a harmony of sweet and sour 🎶. It is easy to drink without any unpleasant elements. It went well with oden with sakekasu 🤗. Nice Masamune👍
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あねさん
I take my hat off to your energy 🎩. But I don't want to have any regrets, right?
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アラジン
Hi Hiro, good evening 😃 I didn't know that Nakao Shuzo of Bongu brews Masamune 😳 even though I'm in Osaka😅. But your energy is great! I feel your passion for Masamune ☺️ With thanks from the people of Osaka...nice Masamune👍
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ぺっかーる
Good morning, Masamune Hunter! Welcome to Osaka, a city that seems so close yet so far away... Too nice Masamune 👍️ It's Masamune who is nothing but nice 👍️! LOVER Masamune 👍️
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ヒロ
Hi Ane 😃 Yes 🙂‍↕️ I don't want to think later "if only I had drank it then..." 🧐. In case you're wondering, I drink everything but Masamune with that in mind 🤣.
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ヒロ
Hi Aladdin 😃 I'm a little taken back by your passion for Masamune 😅. Please drink it ❗️ You can enjoy the Shun as it changes taste after opening the bottle, and the nigori is delicious and shwashy 😋.
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ヒロ
Hi Pekkar 😃. Thank you 😄I laughed at the nice Masamune👍 which is getting more and more grated up 🤣. Nice Masamune👍and while you're at it, please try some of Nakao Shuzo's sake💕.
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ma-ki-
Hiro, the flow from the beginning to the middle of the day was too funny 😁✨✨. I didn't know you were in Osaka 🎵and that too in Sumimichi😲! Sake Kasu Oden and how delicious it looks 🤤! Nice Masamune, interesting today too: 👍️
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ヒロ
Hi ma-ki-😃 This time I made a story including what I feel on a daily basis 😁. Please try Nakao Sake Brewery's sake 😆. At the event, they served "Yakitori with plum vinegar" as well as Sake Kasu Oden 😉.
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ジェイ&ノビィ
Good morning, Hiro 😃. 📡⚡️🤭😳🤔🫵😠👊🚅🍶👍 As you say, great hunter activity ‼️ I'm attracted to the way you live your life with no regrets 🥺. I wish I could be a man with a gloss 😌.
Japanese>English
ヒロ
Good morning, Jay & Nobby 😃. The story is expressed in pictograms: ⁉️ Awesome ❗️ And you're doing a good job with the closing: ‼️ You're the best, J&N 🤣.
Japanese>English
ヒロヒロ
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☀️ Kirinzan🌲 at 🏔️ is "My Fantastic Food Sake". And this restaurant is so thorough that the barrel sake is served in Masu. Let's match it with your meal right away 🤗. First of all, Kirinzan 🏔️ Simple dry taste 😙. It has a simple dry taste, with little sweetness and a light, refreshing taste. The aroma of the barrels fuses with it and adds a touch of color ✨. Taro with Soboro (minced taro) Kirinzan 🏔️ brings out the sweetness of the taro. The ginger on top adds a nice accent 🫚. The delicious taste of Kirinzan 🏔️ stands out 😋. The richness of the sauce is brought out by mixing in the Soboro, and the satisfaction is explosive 😊. Octopus Tempura When the delicious taste of the octopus comes in a jolt, we will have a glass of Kirinzan 🏔️ 😌. It cools down the hot tempura and prevents burns 🤚🔥. After that, the ginjo aroma will pass through your nose and the muhu feeling from the hoku hoku is unbearable ☺️ Fried lotus root with clams The lotus root, meat, and kirinzan 🏔️ juices fuse together and become juwah~. ☺️ The oiliness is swept away and the lotus root is pure delicious 😋. I squeezed some lemon juice over the lotus root and the sourness of the lemon juice was emphasized, making it a new kind of fried lotus root 🤩. My fantastic food sake, Kirinzan🌲 is indeed a barrel of Kirinzan🌲 🤗.
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ichiro18
Hi Hiro 😃 I had Kirinzan once and it's beautifully spicy ✨Keg sake! So it's the real thing as opposed to keg draft? Taro, octopus and lotus root while drinking from a Masu is fantastic 😍.
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ヒロ
Good evening, ichiro18 😃. It's a real barrel sake ❗️ and since it's Masu, the food and the smell of cedar match nicely 😁 It's good to just drink Kirinzan with Masu, so if you have a chance, ichiro18, please do 😆.
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ジェイ&ノビィ
Good evening, Hiro 😃. Maifan Sake is only a food sake that you can also enjoy the aroma and the taste of the meal as well as the sake review ‼️ I think you can be a cookery researcher too 🙂. Looking forward to your publication 📙😊.
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ヒロヒロ
Kamonishiki荷札酒 槽場汲み 本生純米大吟醸原酒生酒
Kamonishiki ShuzoNiigata
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ヒロ
☀️ If it's the real deal, you can't help but drink it 😤. After opening the bottle, a sweet aroma wafts through the air immediately: ☺️ It has a faint sweetness in the mouth. It is a fresh sweetness like pear🍐. I wonder if the slightly angular texture is typical for a raw sake ❓. After the second day, the corners of the texture have been removed and it has a rounded mouthfeel 🤗.
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ma-ki-
Good morning, Hiro! I'm a drinker outside, but I had it on Friday 🎵. It's good to enjoy the change of taste when drinking at home 😋. I had a nice meal at Kafuda-san on Friday 🤗.
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ヒロ
Hi ma-ki-😃 We used to drink at our favorite yakitori restaurant 😁. It's true that drinking at home is a great deal 🉐 because you can enjoy changing the taste 😁I buy the packaged sake with absolute confidence in its stability 😆I also recommend other sake rice: ❗️
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ヒロヒロ
Fuyu no Tsuki純米吟醸生酒無濾過
Kamikokoro ShuzoOkayama
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☀️ It seems that the rice was produced using oyster shells as fertilizer. It has umami and acidity at its core, but it has a clean and refreshing taste. The aftertaste is a lingering umami flavor 😄.
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あふぃお
Hi Hiro, good evening 😌. Winter Moon is delicious, isn't it? ☺️ He was the one who got me into the sake swamp, and I still remember the impact 🥰. I bought it just yesterday, so it was timely 😋.
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ヒロ
Good evening, Afuio 😃. I see that Mr. Winter Moon was your guide to the swamp ❗️ but such sake is still special even after all that time. I remember the first sake I thought was good too 😌.
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AAJI
Good morning, Hiro-san. Oyster shells are a good fertilizer. My broccoli also grew with oyster shells from my hometown. I haven't had Kabishin for a long time so I will try it next time. 😊
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ジャイヴ
Good morning, Hiro! I'm so drunk on "Winter Moon" 🥰. There are many series and I want to follow them, but the problem is that there are no special dealers in my hometown😅.
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ヒロ
Good evening, AAJI 😃. Making broccoli from oyster shells is so eco-friendly and nice ✨. I have rarely seen Jiameishin around me so far. If I see it, I will try to drink it again 😄.
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ヒロ
Good evening, Gyve 😃. Like you Gyve, I don't see them around me very often.... Ease of availability is important 🤣.
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ヒロヒロ
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☀️ It's pure white 🤍. The flavor of rice from the aroma typical of Tamagawa 🌾. Slurries through the throat in spite of that. It has a slight bitterness at the end. The more the sake goes down the more umami it tastes like nigori sake 🤗.
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ヒロヒロ
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☀️ Slight sweetness and slight acidity. Slight sweetness and slight acidity. I thought it was a Nagano-like sake but it was Gifu😳
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ヒロヒロ
Yuki no Boshaしぼりたて生酒純米吟醸生酒
Saiya ShuzotenAkita
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☀️ When you open the bottle, an aroma reminiscent of white flowers passes smoothly to the back of your nose: ☺️ The mellow mouthfeel is typical for a draft sake, with a sticky sweetness that spreads out in a jiffy 😚. It is followed by a soft acidity, which feels clean. I remember the hi-ire having a harder texture, but this is mild 😌. Sake nouveau indeed✨. My sake lover instincts whispered to me that I should drink it sooner rather than later before the flavor changes 😏.
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☀️ Banana-based, refreshing sweetness and moist flavor 🍌. Slightly acidic, but the sweetness and umami remain in the aftertaste. The aroma is mellow, but the ginjo aroma is smooth. Everything is concentrated in a calm ginjo production 🍶.
Japanese>English
ichiro18
Good evening, Hiro 😃. Aizu Musume is a brand I would like to try once 🥰. Everything is concentrated in this sake 👀. Looks very well balanced👍.
Japanese>English
ヒロ
Good evening, ichiro18 😃. I think Aizu Musume's balance and stability is excellent. You can see them quite often, so if you see them, please give them a try 😄.
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ヒロヒロ
Hohaiしぼりたて純米生酒
Mira ShuzoAomori
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☀️ This style has a moist, umami center with a sweetness that also accompanies it. The sweetness is also thick and rich with umami lasting to the end 😚. The design of the sweetness without miscellaneous flavors despite the junmai specs is very satisfying ⤴️
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ma-ki-
Hiro-san, Toyobai's Shiboritate Junmai is delicious 😋 I remember tasting it last year and really liking it 🤗.
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ヒロ
ma-ki, this was my first time drinking Toyobai's Shiboritate Junmai and I was completely satisfied with the taste. To be honest, I was surprised "this is Junmai? 😳" I was surprised 😆.
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＠水橋
Good morning, Hiro 🌞. I got it in Miyazaki too 😋. It's great and reasonably priced 😃.
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ヒロ
Good evening, @Mizuhashi 😃. Even discounting the fact that it was freshly squeezed & raw sake, it was quite satisfying compared to others at this price. As you said, the best 😄.
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ヒロヒロ
Bojimaya純米おりがらみ
Tokoro ShuzoGifu
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☀️ For a super dry wine...the umami of the rice comes through clearly 🌾. It is not dry and does not give you the feeling of being turned away thanks to the umami. It finishes with a tangy acidity that gives it a nice sharpness. The umami flavor remains on the tongue and I drank it while drinking 😁ummm🙂‍↕️
Japanese>English
ヒロヒロ
Kakurei純米原酒生酒
Aoki ShuzoNiigata
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ヒロ
☀️ The sweetness and umami of the rice are well balanced. The mouthfeel is clean, but with a hint of ginjo aroma and a mellow aroma. ☺️ The Junmai specs were as satisfying as Junmai Ginjo level 🤗.
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ヒロヒロ
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☀️ Masamune hunters go today🍶. Masamune hunters never neglect their daily patrol of the internet 💻. One day I found some Masamune for sale online 💡. The old man I met at a bar was talking nonsense🙄. 👴🏻 "When you meet him, that's the time to attack..." Click here 👇. I don't need my grandfather to tell me that. I don't have a single regret for my Masamune way: ☝️ A few days later, it arrived by courier: 🐈‍⬛ Let's open the bottle🍶. The color is pale yellow 🟡. The aroma is a bit of a pungent smell that hits the nose. On the palate, it has a walnut-like sweetness and a slightly crisp flavor. ☺️ The aftertaste is bitter and slightly sour, leaving a slight bitter lemon taste in the mouth 🍋. You can tell they are trying to make a good classic type of sake 😌. I'm going to try a heated sake as well to rehabilitate Nonbei Yokocho: ♨️ The pungent smell is gone and the sweetness has increased to a honwari sweetness 😚. The bitter aftertaste remains, but you can still enjoy the lingering taste: ☺️ Enjoyable at a wide range of temperatures, that's what sake is all about 🏆. Producer: Kita Shuzo, Nara Prefecture Distributor: Fukui Prefecture Hyosuke Co. Reprinted sake & made with 100% locally grown rice from Ooi-machi🌾! Nice Masamune👍
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ichiro18
Good evening, Hiro 😃. Rao indeed. I'm a Masamune hunter 😃I'm a "once in a lifetime, when are you going to buy it? And you have shown no mercy in the Masamune way by using the Nonbee Alley 🫣Nice Masamune👍.
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ヤスベェ
Good morning, Hiro 😀 As expected of Masamune hunters, you always have high antennae for information 😇. I was surprised to find Kita Sake Brewery in Nara, but to find it for sale in Fukui is just amazing 😇.
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ヒロ
Good evening ichiro18 😃. That's just the spirit of now 😁 The damage when you don't buy it and it's out of stock is immeasurable 🤣. The heated sake was unexpectedly good. The item to have was in Nonbei Yokocho 🤗.
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ヒロ
Good evening, Yasbay 😃. As a hunter, I try to keep my antennae 📡 up high as information is vital ❤️ 😁. I'm doing a lot of research to make sure I don't miss even the slightest trace 😆.
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ma-ki-
Hi Hiro, good evening! Your hunting post tonight also made me giggle 🤭. Good thing the old man of the drinking establishment has good things to say 😁✨✨. Ahh it's getting to be the season to enjoy heated sake too 😋😋! Nice Masamune👍️
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ジェイ&ノビィ
Good morning, Hiro 😃. Quintessential 👍's ability to gather information 🕵️ and make decisions at the speed of light! That's why you can't be a full-fledged hunter without these 😌The hunter's road is a hard one😅. I need to start idling the side streets in my house too 😄
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ジャイヴ
Good morning, Hiro-san! ［I thought it was a Fukui Masamune that I didn't know about.] I thought so, but it is a private brand manufactured outside of the prefecture 🤔. But still [Masamune sensor] is very sensitive 🥰Nice Masamune 👍️
Japanese>English
ヒロ
Good evening, ma-ki-😃. I said old barkeep in a completely different context, but it could be applied to Masamune hunting as well 🤣 Thanks for the kind words. It's delicious heated sake, please visit ♨️
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ヒロ
Good evening, Jay & Nobby 😃. You really need to have the ability to gather information 🙂‍↕️ and if you don't know it exists in the first place, you can't look for it. The speed of decision making is due to the absolute rule that if you see a Masamune that you haven't tasted yet, buy it! That's my absolute rule 🤣.
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ヒロ
Good evening, Mr. Jaive 😃. The Myo Masamune I drank is in Nara, but I believe it was originally made by Hyosuke. I registered it in Fukui out of respect for the reissue sake 🫡. Masamune sensor is always antenna max 🤣.
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ポンちゃん
Hi Hiro 🐦. No hesitation on your purchase, as expected of a Masamune hunter👍✨The way you drink it is great and without any hassle😊. I'm sure it's full of Showa-ness 🤣.
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ヒロ
Hi Pon, good evening 😃. I'm basically buying it immediately because I'm confused and don't want to miss out 😁. I feel safe using Sake no Wawa because many people seem to understand Showa stories: ❗️🤣
Japanese>English
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☀️ I haven't seen a lot of minutefuku for a while now 👀. I'll take it for the first time in a while 😋. It has a slight yellow tinge 🟡. Sticky sweetness like plum wine 😚. The ginjo aroma is also clearly detectable. Despite its yellow appearance, it has a modern finish😎😎. It was a well-balanced sweetness that could add sweetness and umami to dishes 🤗.
Japanese>English
ヒロヒロ
Bakuren白ばくれん　山田穂生詰酒
Kamenoi ShuzoYamagata
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☀️ Clear clear to clear throat. Little sweetness with a zesty flavor 😏. Slight bitterness in the aftertaste. The ginjo aroma is super mellow 😊. The yakitori went perfectly with both the salt and sauce ✨. As expected from Shirobaku 🤗.
Japanese>English
ムロ
Good evening, Hiro! I love "Shirobaku" 🍶🤤. I haven't had it this year... I'll hold off on the review, but the thought of yakitori made me drool 🤤💕.
Japanese>English
ヒロ
Good evening, Mr. Muro😃. I like Shirobaku🍶 for its stoicism, which I don't think is alsobe. I think it goes with a lot of foods, but it was great with yakitori🐔😇.
Japanese>English
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ZarusohoraiQueeen純米吟醸原酒生酒
Ooyatakashi ShuzoKanagawa
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☀️ This is Zanso Hourai, which has been a long time coming. It feels clear water 💧. It has a light sweetness and a slight bitterness. It disappeared at the end leaving a faint mineral aroma🫥. It was a good salty sake for a meal 🤗.
Japanese>English
ヒロヒロ
Tenbi純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
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☀️ I've been seeing Amami at Sake no Wa a lot lately. I saw him at the store and caught him drinking 😆. It's a beautiful sports drink colored nigori 🤍. The acidity and sweetness are centered around a mild rice flavor. The acidity is pleasantly crisp, followed by sweetness and bitterness. It was a nigori🤍 that would go well with food.
Japanese>English
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☀️ Elegant taste that is moderately sweet and flavorful ✨. You can tell the acidity is behind the subdued taste, although you can hardly taste the acidity 🧐. I feel that the flavor is constructed in such a way that the umami is enhanced. I have the sensation of being numbed by the acidity when drinking it, or something like that 🤔.
Japanese>English
ichiro18
Hi Hiro 😃 Genzai's Tokujun is still delicious and I'd love to drink it at home 😍and now they're selling fresh sake too, so I have to empty my fridge 😅.
Japanese>English
ヒロ
Hi ichiro18 😃 Genzai-san is happy when you can drink it slowly at home ✨. If it's raw sake, you have to buy it even more so 😆.
Japanese>English
ヒロヒロ
Katanosakura露の香純米吟醸
Yamano ShuzoOsaka
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外飲み部
151
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☀️ I have never seen clear bottles by Katano Sakura before. They are so stylish ✨ I looked to see if there was a sake rice called "dewy scent" and it seems there isn't 😅. I have a preconceived notion that "˜the scent of ~" looks like a sake rice 😆. Slightly yellowish color 🟡. Light sweetness like banana 🍌. Of course it has a good flavor and a robust taste 😌.
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