Logo
SakenowaRecord your sake experiences and discover your favorites
ヒロヒロ
日本酒を勉強してます。 まだまだ知らないことだらけです。 まだ見ぬ正宗を追いかける正宗ハンター。 素晴らしい正宗にはナイス正宗👍を送ります。 趣味はラベル集めとお酒を買うこと。 東京在住。

Registered Date

Check-ins

1,641

Favorite Brands

7

Hall of Fame

KamonishikiMimurosugiUgonotsuki

Most Check-in Brands

Kamonishiki
36(9.63%)
Juyondai
30(8.02%)
Aramasa
28(7.49%)
Mimurosugi
28(7.49%)
Jikon
20(5.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
135(8.23%)
Yamagata
123(7.5%)
Fukushima
118(7.19%)
Nagano
98(5.97%)
Akita
80(4.88%)

Venues With Most Check-Ins

スタンディングバー マツザキ
51(13.18%)
Suzuden (鈴傳)
43(11.11%)
吟の杜
30(7.75%)
日本酒と焼肉吉岡太一
28(7.24%)
地酒のマツザキ 川越新宿店
23(5.94%)

Timeline

ヒロヒロ
alt 1alt 2
alt 3alt 4
家飲み部
42
ヒロ
☀️ Masamune hunters go today🍶. Morning comes early for Masamune hunters. We always leave at sunrise 🤗. I arrived at "Big Boss Kamagaya Daibutsu Store" before noon. This is the BIG BOSS🥸...the store looks different. But I can't be intimidated. I'm going to be a [BIG Masamune Hunter] someday. ❗️ Dad, watch me. ‼️" I just entered the store when I was inspired by the story 😁. Well, the Masamune... there it is 👀. It's lined up quietly behind a cardboard box 🥲. I asked the clerk if there were any No. 4 bottles ❓ since I could only find 1 bottle. The clerk said, "We don't carry No. 4 anymore. We don't have space on our shelves, and once we run out of the actual bottle, we don't plan to get any more in stock..." He said this and started to put the brandy on the shelf sadly. He said he had been dealing with Tooi Masamune for a long time, but he had no choice because it was not selling well. How sad😔. So I opened the bottle 🍶. It has a well-balanced sweetness, not too sweet & not too much... 😚. The ginjo aroma is also present. The sake is made with a sense of pride in not adding anything extra 🌟. It is a Junmai Daiginjo in the lineage of good old Sake 🍶. Nice Masamune👍
Japanese>English
ichiro18
Good evening, Hiro 😃. It's a pity that Hourai is overshadowed 😅I'm sure there are still some good sake that never see the light of day in these days of established popular brands, but it's a tough place to be in the information society 😅Nice Masamune👍
Japanese>English
ヒロ
Good evening, ichiro18 😃. I hate Hourai 🤣Meiri Sake Brewery is also a venerable brewery, but perhaps they are being pushed by the current trends. I consider it part of my hunter activities to look at the harshness of the brewing industry head on 😌.
Japanese>English
ヒロヒロ
Takachiyoからくち純米酒純米
Takachiyo ShuzoNiigata
alt 1alt 2
外飲み部
75
ヒロ
☀️ I thought "takachiyo" was more on the fruity side, even with the kanji. However, there is no sweetness at all ❗️ First, the umami that comes in quickly, followed by the acidity to control it, and then the growth can simply be called sake 😌. It was a dry, crisp, and clear sake 🍶. It matched best with food with salt 🤗.
Japanese>English
ma-ki-
Good evening, Hiro-san! I was wondering if it's the dry version of "Takachiyo" 🎵. I had an image of "Takachiyo" as sweet, but it is not only sweet but also tasty, so I am curious about its dry taste too 🤤!
Japanese>English
ヒロ
Good evening, ma-ki-😃. It is a very direct dry taste. It was the kind of dryness that would go perfectly with salted yakitori 😌. Of course it is also delicious 🐔.
Japanese>English
ヒロヒロ
Katori自然酒純米80純米生酛
Terada HonkeChiba
alt 1alt 2
外飲み部
77
ヒロ
☀️ This sake is from Chiba, but I didn't come across it very often 🤔. Mild on the palate. It has a calm umami and a firm acidity. It has a thick taste 🤗.
Japanese>English
ヒロヒロ
PUG純米大吟醸原酒生酒無濾過にごり酒
HayashihonntennGifu
alt 1alt 2
外飲み部
75
ヒロ
☀️ There was a sake I saw at Sake no Wa and was curious about the label 😁. White like a sports drink🤍. No rice grains visible 🌾. It is sweet and sour with a strong acidity, tastes like grapefruit or green apple. Is there a slight carbonation? 🤔 I couldn't tell for sure as it seems to have been open for some time 😅. The ginjo aroma is refreshing 🌺 This sake is light and refreshing yet satisfying with a sweet and sour and ricey taste that made me smile like the dog on the label 😋.
Japanese>English
ヒロヒロ
Romanしもふりロ万純米吟醸原酒にごり酒
Hanaizumi ShuzoFukushima
alt 1alt 2
外飲み部
79
ヒロ
☀️ Gorgeous label with glitter 🌈 stands out 👀. I couldn't resist and ordered some 😆. The color is white like a sports drink 🤍. You can't see any grains of rice in the glass. Sweet and slightly sour like summer oranges or sweet grapefruit 😚. The aftertaste is of rice and occasional bitterness. The ginjo aroma after drinking is also mellow and rich 🍶.
Japanese>English
ヒロヒロ
alt 1alt 2
家飲み部
149
ヒロ
☀️ I had never had Korosan before, so I reached out to try it 😄. Upon opening the seal, you will notice a moderate sweetness and a slightly assertive acidity 🤔. What? Fruity? What about the mellowness? I thought so. I had a strong impression of No. 9 yeast and expected sweet and fruity 😇. It has a sour taste and a refreshing taste. It is smooth and easy to drink 😅. The aroma was mellow and expansive, and I could finally feel the No. 9 yeast character. It's not stated clearly, but it's #9 yeast 😅. And it's Koroh 😅. It's planet 9 😅😅 I'd like to tsk tsk if I'm wrong 🤣.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃. The ninth planet🪐 was Uranus or Neptune when we were students🧐 but now it's vacant🥸. Well, it may not have anything to do with the taste of sake 🍶😅I'm sure it's the ninth yeast.
Japanese>English
ヒロ
Good evening, Jay & Nobby 😃. I learned that the 9th is Pluto 🪐 now it has been downgraded to a quasi-planet 🥲. You must be thinking of Pluto as such a brand ...... or not 🤣I guess it's the 9th yeast 😆.
Japanese>English
ヒロヒロ
alt 1alt 2
外飲み部
133
ヒロ
☀️ It is faintly yellow 🟡. It has a thick flavor and a bit of sweetness with a maturing aroma. I thought it was a slow degree of maturity, like low temperature aging 🤔.
Japanese>English
ヒロヒロ
越廼磯別誂純米吟醸原酒無濾過
KoshinoisoFukui
alt 1
外飲み部
120
ヒロ
☀️ The smell is of koji? unrefined? I wonder if it is koji or unrefined sake. It is derived from raw materials 🤔. It has a good balance of umami and sweetness, with a touch of astringency at the end. I thought it tasted somewhat similar to Eiko Fuji 🤗.
Japanese>English
ヒロヒロ
Tamagawa自然仕込シリーズ　コウノトリラベル純米生酛
Kinoshita ShuzoKyoto
alt 1alt 2
外飲み部
123
ヒロ
☀️ I thought it was a crane, but it was a stork 🙄. First of all, cold sake 🧊. It is almost amber in color. It has a strong acidity and a slight umami. It has an aroma of maturity and alcohol, "the sake" 🍶. Next is heated sake: ♨️ I got it at 60 degrees. The acidity and alcohol are noticeable 🧐. When it dropped down to about 50-45 degrees, the acidity settled down and the texture mellowed out. I can also detect a light nutty sweetness 😊. About 45 degrees was the best time to drink it. Heated sake is interesting to search for the right drinking temperature 😉.
Japanese>English
ichiro18
Hi Hiro 😃 I see! Is it better to raise the temperature of heated sake and then let it cool down 🥰. I haven't been drinking the sake lately so I'd love to have a glass of heated sake 😊.
Japanese>English
ヒロ
Good evening, ichiro18 😃. My father, who runs a heated sake shop, told me, "You can enjoy heated sake more if you start it at a warmer temperature than the optimum temperature ♨️" 😄It's the season for heated sake to go with oden🍢.
Japanese>English
ヒロヒロ
Senkinモダン　肆式原酒生酒無濾過貴醸酒
せんきんTochigi
alt 1
alt 2alt 3
家飲み部
146
ヒロ
☀️ It's a noble sake. I wondered if it would be sweet 🤔 but it's not as sweet as I imagined. It's thin and soft sweet, like banana🍌. The slight carbonation also helps, and it's a refreshing sweetness that doesn't feel kudos. ☺️ The alcohol content is 13 degrees, and it was a drink that can be drunk easily and smoothly 🍶. I felt the Tochigi love ❤️ for this one: ☺️
Japanese>English
あふぃお
Hi Hiro, good evening 😌. I too bought it the other day after drinking it at Starbucks 😆. It wasn't the sweetness of kijoshu that I imagined 🤔. Rather, I really liked the fact that it was sweet enough to drink smoothly: ☺️
Japanese>English
ヒロ
Hi, Afuio 😃. That's a very authentic purchase after drinking it at Starbucks 😆. The right amount of sweetness made it very easy to drink 😁.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃 I've heard that this one is not too sweet 🧐I'll get it the next time I see it 🤗Sarari Tochigi Ai 🥰It's good 🥰.
Japanese>English
ヒロ
Hi Jay & Nobby 😃. It was very easy to drink, not too sweet and very easy to drink 😅I wish I had bought another bottle 🤣. Next time you see it, J&N, please secure one 😁.
Japanese>English
ヒロヒロ
月詠純米大吟醸原酒生酒無濾過
HayashihonntennGifu
alt 1alt 2
外飲み部
124
ヒロ
☀️ It starts with a sticky sweetness that is viscous on the palate. The acidity comes out at the end, giving it a crispness.
Japanese>English
ヒロヒロ
Kagatobi谷泉ｘ加賀鳶
FukumitsuyaIshikawa
alt 1alt 2
外飲み部
129
ヒロ
☀️ Tsuruno Sake Brewery was affected by the Noto Peninsula earthquake. They are brewing sake together with Fukumitsuya for reconstruction. I think it is a wonderful relationship 😌. It has a rich flavor with a hint of umami and acidity. It is a good sake for warming up ❓. The acidity gives it a nice sharpness. I registered it with Kagatobi because the manufacturer was Fukumitsuya.
Japanese>English
ヒロヒロ
alt 1
alt 2alt 3
外飲み部
130
ヒロ
☀️ Gomenzake was a title given by the Edo Shogunate to sake that was treated as an official sake 🧐. That's very prestigious ✨. Moist and deep-rooted flavor. Is this a thicker flavor? 🤔, but it quickly pulls away and ends before you can say "oh...". The sharpness that ends just one step before satisfaction is superb ✨.
Japanese>English
AAJI
Hiro-san, good evening. It is said that "Sake is made from Kenryo and Otokoyama" was said in the mid to late Edo period. I heard that the Edo period brewery of Kenrishi is now gone and it is now called Kenrishi. The brand power must have been great 😊.
Japanese>English
ヒロ
Good evening, AAJI 😃. I see! I'm learning a lot 📚. I guess Otokoyama must have been great too, since they say "Sake is ‾". I personally am not disappointed that "Masamune" is not mentioned 😭
Japanese>English
bouken
Good evening, Hiro-san. Otokoyama and Kenryo were both originally founded in Itami, and the old pine tree that still exists in Itami today also calls itself Gomenzake, so maybe Itami sake itself is a prestigious sake 🤔.
Japanese>English
ヒロ
Hi bouken 😃 I did a little research. I heard that during the Edo period, Itami's sake was highly regarded and became the shogun's gozenzake 🧐 and Oimatsu was similarly recognized by the Edo Shogunate. Thanks for your comment 😄 I now have more knowledge.
Japanese>English
ヒロヒロ
川鶴Olive純米原酒生酒
Kawatsuru ShuzoKagawa
alt 1alt 2
外飲み部
127
ヒロ
☀️ You can feel the umami of the rice 🌾. The soft acidity is added later, and while it is rich, the end is clean and refreshing.
Japanese>English
ヒロヒロ
alt 1
alt 2alt 3
家飲み部
146
ヒロ
☀️ Reading the back of the bottle, it appears to be a blend of numerous rice-based sakes 🤔. The look of it reminded me of something I remember seeing before and decided to buy it out of nostalgia 😆. The alcohol content is slightly high at 17 degrees. At first you can smell the aroma of unrefined sake. Sweetness is peach🍑, melon🍈, banana🍌 or so 🤔. It is complex. The mouthfeel is elegant and mellow 🌺. The thick sweetness remains after drinking 😊. I thought I saw him somewhere, but it was that guy I saw on my trip to Aizu 😆. The red🔴 and blue🔵 were reversed though 😇
Japanese>English
あねさん
Good morning😄 This is delicious. You can drink it like water (see my post for details 😅).
Japanese>English
ぺっかーる
Hello, Hiro-san! Jiro the guitarist and Sugata the drinker are our friends~! I'll buy one when I see it too! Chainji!
Japanese>English
ヒロ
Ane, good evening 😃. Aside from being drinkable like water, it was sweeter and easier to drink than I thought it would be 😆 I'm blown away when I drink 17 degrees with a hiccup😇.
Japanese>English
ヒロ
Good evening, Mr. Pekkaal 😃. Yes, we are! It's one of ours 🎵Please buy it if you find it 😆. I'm selfishly hoping that next time you'll bring out the guitar bottle 🎸 Sugata 😆. But I can't get rid of the Jirola bells either... 😇
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃 You are a great figure to mix and match: ‼️ Kikaider from this label is a quintessential 👍It's overflowing with Showa-ness 😄.
Japanese>English
ヒロ
Good evening, Jay & Nobby 😃. Figures, you make a good balance in your blends. It's quintessential. It's very Showa, but when I say half red and half blue, the first thing I say is Kikaider: ‼️
Japanese>English
ヒロヒロ
ZakuNouveau純米大吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
スタンディングバー マツザキ
外飲み部
139
ヒロ
☀️ Slightly ginjo aroma with a hint of unrefined sake. ☺️ The sweetness and umami come in easily on the palate. The bitter and sour taste comes at the end. The aroma lingers, but the flavor is well rounded. In general, the mouthfeel and sweetness are reminiscent of soybean flour 😊. At first, I thought it was different. At first, I had a feeling that it was different from usual, but at the end, I felt that it was made just like it should be 🤗.
Japanese>English
ma-ki-
Good evening, Hiro-san! I see you went to Sakusama's Nouveau 🎵. I enjoyed last year's nouveau so much that I want to drink it again this year, but this year's new sake requires drinking out 😁✨✨, so I'll mumble it at my usual yakitori restaurant. I want to get dusty!
Japanese>English
ヒロ
Good evening, ma-ki-😃. My usual yakitori restaurant ❣️ I hope the owner will put Saku-sama's nouveau in front of you 😆. If I were served it, I'd be shaking with excitement 🥹.
Japanese>English
ヒロヒロ
Jikon秋津山田錦生酛
Kiyasho ShuzojoMie
alt 1alt 2
スタンディングバー マツザキ
外飲み部
137
ヒロ
☀️ First, the aroma of the unrefined sake. I had a gut feeling that it was going to be a good one. The aroma is also reminiscent of unrefined sake. The umami flavor passes through like a gust of wind, and there is a sweetness in the background 😊. It feels like a sake yeast in Jikin, but it is so light that it cannot be compared to a typical sake yeast yeast yeast yeast yeast. The finish is clean as well. It was a refreshing sake 🤗.
Japanese>English
ヒロヒロ
alt 1alt 2
スタンディングバー マツザキ
外飲み部
130
ヒロ
☀️ The aroma is clean with a hint of sourness typical of Sengoku. It is nigori-like with a lot of rice flavor 🌾. It is a rice cider with a strong sense of gas, as is standard 🌾🌾. Occasional bitterness in the back of the throat reminded me that it was sake 😄.
Japanese>English
ジェイ&ノビィ
Hi Hiro, good evening 😃. You don't have to tell me it's sake 🍶 but I know it's rice 🌾 cider when I'm in a daze 😅😋.
Japanese>English
ヒロ
Good evening, Jay & Nobby 😃. I'm confident you won't recognize the rice cider 🌾 even if it's been replaced with rice cider🌾 inside ❗️ Mr. Snowman ⛄️ fear not😇
Japanese>English
ヒロヒロ
Juyondai超極純米大吟醸中取り
Takagi ShuzoYamagata
alt 1
alt 2alt 3
外飲み部
165
ヒロ
☀️ Suddenly, the fourteenth super pole came into view 👀💡. Woo ❗️ what is this irresistible and awesome inducement 😵‍💫 When I came to my senses I ordered it 🤗. Well, I just want a drink 🍶. Sweetness that soaks through, although never strong 💕. It spreads the sweetness with an aroma of unrefined sake, while the ultra-fine carbonation dissipates it. I think it's a sake without any unnecessary things: ☺️
Japanese>English
ジャイヴ
Hi Hiro-san! I think "Jyushidai" has a tremendous power of attraction, it's not an exaggeration to say that it's the "dai0n of the sake world" 🥰. Well, if I find one myself, I'll ask for it depending on the price 🤣.
Japanese>English
ma-ki-
Hello, Hiro-san! I'd like to experience the tremendous luring power of Jyushiyo 🤤. And I can feel the unmistakable taste from your review 🤤! I hope to drink a bottle of Jyushiyo someday 😋.
Japanese>English
ポンちゃん
Hi Hiro 🐦. The luring power of Jyushiyo to drink even if it's expensive is tremendous 😂 and it doesn't betray you so you'll be sucked in again 🤣.
Japanese>English
ヒロ
Hi Gyve 😃 Dyeon, that's a good analogy: ❗️ If the fourteenth son sucked you dry, there wouldn't be a speck of dust left 😇.
Japanese>English
ヒロ
Hi ma-ki-😃 I hope you'll experience the amazingness of the alcohol, but also the power of attraction that goes up with each drink 😆. I can't wait for you to join us...guhehe 🤤.
Japanese>English
ヒロ
Hi Pon 😃 You're right, you know what you're doing: ❗️ You're a fellow sucker 🙌. The more you drink, the more you'll be sucked in, that's Jyushiro 🤣.
Japanese>English
スイスイスーサン
Hello Hiro-san, this is my friend 😊The 14yo is very special, isn't it👍. It's very special, isn't it? I laughed so hard when I read the comment section 🤣the dialogue between you and Jive is hilarious🤣you guys think so well 😳.
Japanese>English
ちぇすたー
Good evening Hiro 🌝. I too am laughing and sympathizing with Jive's description of you as the Dyson of the sake world 😂. Jyushidai sucks in everyone from sake beginners to experts, as expected ☺️
Japanese>English
ジャイヴ
P.S. Hiro. ［I'm so drunk 🥰. ［I want to be sucked into the mouth of "Jyushiro" and have a big party inside ✨. I feel like it's already one [universe] 🤣.
Japanese>English
ヒロ
スイスイスーサンさん、こんばんは😃 十四代はやはり特別ですよねぇ😄日本酒界のダイ○ンとは上手い例えですよね🤣
ヒロ
Good evening, Chirsta 😃. Another sympathizer here 🤣. It's true that it sucks in all objects in front of it, and as a result, it sucks in a wide range of people 😇 Recently, it seems that the original diyon can also suck in liquids 🤗.
Japanese>English
ヒロ
Jive, I think that's a black hole: ⚫️ I have no regrets about getting sucked in if I can drink all the 14yo I want 😤 I'd rather dive in😇. Let's have a party together 🥳🎉.
Japanese>English
ヒロヒロ
Hanaharu牡丹の花春特別純米生酒おりがらみ
Hanaharu ShuzoFukushima
alt 1alt 2
外飲み部
144
ヒロ
☀️ Firm sweetness with a hint of stickiness😊. And the flavor of the rice 🌾. It matched well with seafood for its strong flavor. I know this is a common feeling with Shizuoka sake, but why does it feel even sweeter when paired with seafood🐟? 🤔 Another topic I want to know more about sake 🥸.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title