☀️
Is it less fragrant 🤔?
Still, solid carbonation 🫧.
Is it a refreshing taste like cider? I thought it would be, but it ended up having a solid flavor and a light sweetness, which is typical for a packaged sake 😊.
☀️
"Tourmai sake" is so cool 😎.
I hope you add it to the sakewa tag ✨
This is a series where the sake rice changes every month.
This month it's Miso Nishiki 💕
I didn't drink it last month 😑.
I don't know if I can drink it next month 🙄.
It has a slight sweetness and a firm umami flavor.
The mouthfeel is soft and mild, with no harshness to the finish.
There is a lingering bitterness and a tangy acidity that comes to the tongue after the second sip.
It is a sake that does not push you away.
☀️
I think the abbreviation of Yamahai Junmai as Yamajyun has a very Showa-esque feel to it, which accelerates the Yamahai-ness of it 😆.
It has a light amber color 🟡.
It has a full-bodied flavor and a sharp acidity, with a refreshing finish 🤗.
From now on, when you see Yamahai Junmai, you will say "Ah! It's Yamajun! in your heart 🙄.
Good evening, AAJI 😃.
I see that you don't see them in Kumamoto. I haven't seen it for a long time myself.
This Yamahai is more classic, but it may have a nostalgic taste. If you can find it, please drink it. ☺️
☀️
Apparently, this drink was recommended to me by ❗️ as it seems to have a good reputation amongst drinkers 🍶.
It is full-bodied and thick.
It is full-bodied and thick, yet it feels smooth on the throat and leaves a thin sweetness at the end.
It was a well-balanced sake 🤗.
I can see why sake drinkers give it high marks: ❤️
Masamune hunters also repeat 🍶.
Well, there are a lot of hunters in the Masamune Hunter community who know what they're doing, so they're the ones who drink with a hilari 🤍.
Pure white nigori sake 🤍.
If you look closely, you can see fine rice grains drifting 🌾.
It tasted like grapefruit with a hint of sweetness and umami 🤗.
Nice Masamune👍
Hiro, nice Masamune👍.
And good evening 🥹.
Sasa Masamune is delicious 🥹.
It's getting quite cold in Fukushima: ⛄️
Sota Shoten is waiting for your repeat too: 🙇♂️
Good evening, Mr. Muro 😃.
Sasamasamune is very stable. I recommend the nigorigo as well 😆.
I would like to repeat both Sota Shoten and Izumiya 😁.
The problem is that I don't like cold weather😇
Good evening, Hiro 😃.
Masamune hunter neighborhood! I see you have one 😁.
I see there are many other Masamune hunters besides you 😳I'm so glad to hear that 🤩.
Sasasamune is my favorite too 🍶.
Nice Masamune👍
Good evening, Aladdin 😃.
Yes, I'm a member of the community. I will do my best for the development of the Masamune Hunter neighborhood (1 person so far) 🤣 neighborhood 💪.
By the way, this Sazasamune nigori was delicious 🥰I'm a fan 🤩.
☀️
Mr. Tasake's Improved Sincerity 👀⁉️
Let's drink🤗
It's sweet with a hidden sourness.
'Hey, what is that? Is it Tasake?" I suspect for a moment 🤨.
Speaking of it, when it comes to "Koukou Shinkou", it is the cosmos 🤔 of Shinmasa-sama.
It has a sweetness like that.
From the ginjo aroma of the unrefined sake, it was flavored with astringency at the end, followed by a lingering bitter taste that lingered in the tail 😚.
☀️
Slight sweetness and robust flavor.
A little bit of a hackneyed, refreshing taste with a lingering bitterness 😋.
It seems to be good as a food sake 🤗.
☀️
Loose sourness and a taste of lime and kabosu: 🍋🟩
It has a subtle tingling sensation on the tongue and a clean crispness that is typical of alcohol addition 😌.
☀️
I heard that "Kaze Hajime" is the beginning of a new chapter, and it contains the determination for a new Sairai 🧐.
I have to buy this one 😤.
When you open the bottle, you can smell the aroma of grape.
On the palate, it has a gentle grape🍇-like sweetness. ☺️
I doubt for a moment that the aroma also affects the taste buds ⁉️ but it probably tastes like grape🍇😚.
No gassy feeling? Is there? Is there? It's about the same, and it's mellow on the throat.
There is a lingering sweetness in the aftertaste 🤗.
The new Sairai grape 🍇 taste was very fresh ✨.
Hi Hiro 😃
Thank you for trying my guess Sairai 😆.
How do you like the new Fu Hajime, ⁉️ I got it but haven't had it yet😅I know there will be a 🤍 soon! Is Kazehajime over 🤍?
Hi Hina Hana mama 😃.
Sairai is my sneaky guess too 😁.
I see you bought it at the beginning of the wind 😣 It's hard to compare it to ❗️ white because they are in different directions of deliciousness.
In the end, both are delicious 😋.
I'll buy 🤍 too 🥰.
☀️
We got this one too as it is a new sake this year 😆.
It has a delicious taste of rice with a clean and crisp taste. ❗️
The sake has a nice sweet flavor with a soft ginjo aroma after swallowing.
As the endorsement says, it is a sake expressed like melting snow 🍶.
☀️
I was told it was a new sake and I got it right away 😋.
White color like a sports drink🤍.
It has a bit of bitterness but a mild mouthfeel.
I thought it would be more youthful, but it had a calmer taste 🤗.
Hi Hiro 😃
From the label this Tenmei looks delicious😍I'm almost disappointed that I missed out on buying it because I have a full fridge 🤣I'd love to drink it when I get the inside track 🥰.
Good evening, ichiro18 😃.
I have the expectation that the Nakadori is exceptionally tasty, which makes me want to drink it even more 😋 Even more so since it's Tenmei for sure 🥰.
☀️
1600 check in ✅.
Kiriban is a normal looking but surprisingly expensive "In-House Tada Yamanishiki" ✨.
There was a purple label that I often see in the fridge of a liquor store 🟣.
I picked it up and thought, "I'll have a glass of Mimuro Sugi once in a while..." and then I noticed that it said in small letters, "Jikkouden Yamanishiki".
If this is the Yamadanishiki grown at the foot of Mt. I looked it up and bingo!
I looked it up and bingo 🎯.
Mmmm 🤭.
And the price is... 5500 yen😯.
Gunnu😵💫
But I'm a "Mimuro Mania".
Anyone who doesn't buy it here doesn't deserve to call himself a mania 🫵.
I inspired myself that way and bought it 🙄.
Now, let's open the bottle🤗.
The sweet and gentle aroma wafts in like a fresh breeze.
The aroma raised my expectations for the sake: ⤴️
On the palate, it is clear and sweet like Mimuro Cedar ☺️
Clear? Dawn? You can feel the sparkling clear water ✨.
It reminded me of the purity of Mt. Miwa and the shrine I saw beyond that torii ⛩️🤗
Imanishi Sake Brewery's brewing philosophy is "pure, righteous, sake brewing".
This is the world that Miwa sake and Mimuro cedar are trying to express 😌.
As a "pure, righteous, Mimuro maniac", I will continue to drink Miwa's sake 🤗.
Hi Hiro 😃
Congratulations on your 1600 check-in ㊗️🎊Congratulations on your clean, righteous, Mimuro maniac, Hiro-san 🥰Give us the power of the Ogami Shrine and even better luck with your sake activities ❣️
Congratulations on your 1600 check-in, Hiro 🎊🎉🎉🎉🎉🎉🎉
I thought it might be Masamune...but as expected of "Mimuro Mania" ‼️ you drank it without fear even if it was expensive 😆👍It fits your Kiri number ✨.
Hi Hiro, Good evening. ☺️
Congratulations on your 1600 check-in ( ͜͜㊗️ˊ말˶) ͜🎉🎉🎉
I knew you would drink it 😋😋.
I'll be sure to take care of you as you are overflowing with Mimuro power: ☺️
Hiro-san, congratulations on your 1600 check-in. ㊗️1600 is a great number 😊It was only possible because you are "pure and right" in sake, Hiro-san. Mimuro Sugi's own Yamada Nishiki is perfect for the commemorative sake.
Congratulations on your 1600 check-in, Hiro 🎊㊗️🎊🎉!
I also like wooden bucket Bodaihashi, I also like ☺️ thermal tank Bodaihashi is now available, so Mimuro Sugi's Bodaihashi is more familiar to me than before ☺️
I admire your passion for sake, Hiro 😄.
Hiro-san Congratulations on your 1,600 check-ins. 🎉 I think Mimurosugi is also good for the anniversary. I've never seen own rice field Yamada Nishiki before. 😊
Good evening, Hiro!
Congratulations on your 1600 check-in 🎉!
You did a great job coming up with the fun phrase "clean, correct, Mimuro Mania" 😁✨✨.
I look forward to seeing more of your hunting and Fat Mania posts 🤗🤗
Congratulations on your 1600 check-in, Hiro 🎊㊗️
You are a go☆jas choice for the Mimuro mania 😁.
Please enjoy your check-in with full throttle of Momuro love from now on 🎶.
Hi Hiro, Good evening 🌛.
Congratulations on reaching 1600 check-ins 🎉!
That was quite a punchy price 😲.
[It's a credit to Hiro's efforts that he was able to reach this point while [Masamune Hunt] 🥰.
Thank you, Pon 🙏.
Sometimes I have to make Mimuro Mania a killer or I'll be forgotten 😅.
I was caught off guard because it looked so normal, but it was worth the excitement 😆.
Thank you very much, Afio 🙏.
We are very happy to hear that you are feeling the power of Mimuro!
Please take Mimuro power directly from Mimuro (drink it)🤣.
Thank you, Aladdin 🙏.
It's true that we've seen a lot more of the Bodai Hashimoto series 😌 I'm very happy to hear that ☺️
I will continue to feed my passion for Momuro Sugi and Masamune and drink sake from now on 🤣.
Thank you, ma-ki-🙏.
I did my best to come up with a phrase 😁 even though the word count isn't right 🤣.
I'll keep weaving themed posts into the mix for you to enjoy 😆.
Thank you, Jive 🙏.
I was caught off guard and got price punched 👊🤣.
I think I managed to get this far with both Masamune Hunt. I will continue to do both Masamune Hunt and Mimuro Mania😇.
Thank you Masaaki Sapporo 🙏.
I've been on a Masamune hunting spree for a while now, so I thought I'd bring my favorite sake to the party once in a while... 😆.
I knew that Mimuro Sugi was my favorite sake 🥰.
Hiro-san, congratulations on your 1600 check-in 🎉You keep up the great pace 👍Hey, did I join Mimuro Mania? Did you have a star in Mimuro Mania? Have you moved up the ranks?
Hiro, congratulations on your 1600 check-in✅🎉🎉!
I believe 1500 was last month 🫨.
And I've never seen it before, Mimuro Sugi😍.
I look forward to seeing more of you, Honke Hunter 😄.
Hi Hiro, good evening 🌙
Congratulations on your 1600CI㊗️🎊🎉!
Luxurious Mimuro cedar that even Mimuro maniacs would approve of, looks so delicious 😍!
Please continue to fly around happily, to Mimuro activities and Masamune hunts 🥳✨.
Hello Hiro ☆ 😃
Congratulations on your one thousand six hundred posts 🎉㊗️
This must have been inspiring 🦍and your heart must be burning too😄Please drink all the sake with a pure heart ‼️
Thanks @Mizuhashi 🙏.
I checked when you asked and the 1500 was the first of last month 😅I'm running out of time 🤣.
I'll keep working on Masamune Hunter and Mimuro Mania 💪.
Thank you, Kotaro 🙏.
The price was right, it was top quality sake 🍶.
Indeed, I'm flying through my days with Mimu Katsudo and Masamune Hunt 🤣 I'll continue to enjoy my sake life 😆.
Thank you Jay & Nobby 🙏.
It's almost the price of two bottles, so I had to inspire and get myself excited to buy it 🤣.
I doubt if I have a pure heart, but I will try to have a clean drinking life 😆.
Hiro, 1600 check-ins✅✨.
Congratulations 🥳🎉🎊
Mimuro⭐︎Mania❣️ great😊👍
When I met President Imanishi, I realized exactly how 'clean and right sake brewing 🍶🥰 is!
Thank you, Mr. Muro 🙏.
Mimuro cedar is trying to represent the Miwa area with sake? I have been thinking 🤔. I think our own Tada Yamada Nishiki is a sake that is heading towards that world view. If you ever come across it, Muro is a great place to visit: ❗️
☀️
Bottled in January 2025 🤔.
I've let the raw sake sit for a long time 🤗.
It's a mild, tender sweetness with a stickiness that's not unlike Jikin ☺️
It's like honey 🍯.
Wow, it's very sweet 😅
It doesn't have the clear throat feeling that is typical of Jikin.
I tried it as a trial, but it was a great change in range that didn't meet my "I want to drink Jikin" feeling 😂.
Good evening, Hiro 😃
I knew that Jikin has a clear throat.
When I drank all the Jikin I could drink before, I had the impression that it had a thick honey sweetness, so I guess it had been laid down 🤔Thank you for the reference ✨.
Good evening, ichiro18 😃.
I'm glad it was helpful.
It was much sweeter for a Junmai Ginjo of Yamadanishiki. I thought again that it is important to remember what it tastes like when it is unsealed 😌.
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The sticky sweetness is mixed with the rice flavor, and it is thick and sweet-tasting.
Still, it seems like alcohol was added, so it ended up being a quick and easy drink 😎.
☀️
A clean balance with less sweetness and acidity. The umami is outstanding 😋.
And when paired with squid sashimi 🦑, the sweetness comes out a bit and it feels moist, sweet and delicious 🤔.
There is a sense of umami spreading to the aftertaste, and the squid 🦑 was enhanced 🦑: ⤴️
☀️
The wine has a solid flavor that is very well balanced 😤.
Slightly mineral, with a slight astringency at the end 😌.
It went well with fish sashimi. It is a quintessential Kochi sake 🍶.