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The 12th Japanese Sake Festival @ Osaka Bay Tower🍶.
The person in charge of Shijikizuru-san was in front of the booth.
He was giving some kind of explanation and we decided to wait 🤗.
Hmmm... Umeshu and sake...
My turn came 😁.
⚫︎Shimeharihari Tsuru Jun
It has a crisp taste that is typical of Niigata 😙.
It has a thin, soft sweetness that makes it easy to drink 😄.
⚫︎Umeshu
I'm not used to drinking plum wine 🥃.
They make it with plums, sugar and sake 🤔.
It seems to have a strong sweetness and a thick flavor that is perfect for sipping 😁.
⚫︎ plum wine Shimejirizuru Junwari
The person in charge said, "Please leave half of the plum wine. The person in charge said, "Please leave half of the plum wine. ❗️
Then what do you think⁉️
The sweetness was reduced and the balance of sweetness became superb 😳.
This is easier than drinking those sweet sake 🤔...
Rough trick of splitting the sake with Shimehari Tsuru, as expected from Shimehari Tsuru 😆.
As the first part of the event came to an end, I had a chance to say hello to the two members of Sake-no-wa and left the venue 🚶.
This is the end of my post on the Japanese Sake Festival 🤗.
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