Kokura Stand Drinking (・ω・`)
A new stand-up bar with a very frank atmosphere, called "Stand Fukusuke"!
I don't usually buy draft sake, so it's nice to be able to drink it cheaply at a corner bar!
It's nice to have a drink like this once in a while! I want to be like this sometimes!
The menu includes Kokura's famous sardine broth, shiso garlic, and rakkyo!
The shiso garlic went great!
This restaurant has a Senbero set, which includes three drinks and two appetizers for 1,100 yen!
I didn't know this, but the waiter recommended it to me when I ordered a variety of dishes!
All in all, 3 drinks and 3 appetizers for 1500 yen!
It was so cheap!
Good evening.
It's really not easy to spend 2,000 yen at this restaurant!
I wanted to drink local sake, but there were a few brands of sake fans' favorites, including Niimasa!
Kokura is also a cheap place to stay!
Junmai dry
The aroma has no alcohol smell.
The mouthfeel is gorgeous at the moment of drinking, but soon after, the dry tangy taste comes.
The aftertaste is also dry and tingling.
The second drink was at Abekan.
I checked the location of the brewery and was told it was near Urakasumi.
It was a crisp and sharp Miyagi style sake that went down smoothly and was also very tasty.
I'm a little nervous about going to a liquor store for the first time 😄.
I'm a little nervous when I go to a new liquor store for the first time 😄. I can't just walk out empty handed 😔.
The clerk's eyes are always on you 💦.
I went to this store based on a tip from a colleague.
Yopa Memo_φ(___)
Abe-kan is new to me
Shuwa shuwa🫧🫧🫧🫧.
The nigori is automatically stirred 🌀
Citrusy especially grapefruit
Not too sweet, not too spicy
There's also acidity and a nice refreshing taste.
I think I personally like it a lot 😁.
It was delicious 😋😋😋.
Thanks for the food 🎶🎶
Good morning, sake-loving land surveyor 😃.
I know what you mean! There are some liquor stores that give off an atmosphere where you can't leave without buying 😅But Abekan is a winner! We got hooked on Abekan after drinking here 😋.
Good morning, J&N!
It's great when you buy a brand for the first time and it's exactly to your liking 😄! I'm very happy when it's my first time buying a brand and it's right up my alley 😄.
I certainly think I'm going to get hooked on Abe's Kan 😋.
Today is the start of the new fiscal year. As it is a new hire day, there is a reception, and on the way home from the reception, I have a drink by myself. So I went to this restaurant near Kanda Station. I asked for a recommendation for heated sake, and was told that Abe-kan was the best. I asked for a recommendation for heated sake, and was told they only had a little. I asked for as much as they had and got it. It's spicy but mild. This is what I like in heated sake. First of all, it calmed me down.
Gin-no-Iroha" was created in 2028 and is a sake made from 100% rice.
It is quite light in the mouth at first, but later you will feel a rounded mouthfeel with sweetness following.
It is a sake that can be drunk quickly...be careful not to drink too much.
Schwashy, schwashy, schwashy, schwashy, schwashy. Anyway, it is fresh. It has just the right amount of flavor and acidity, and is a sake to drink with a glass of wine🍷(*^^*).
abecan
It is said that the company was founded when the Date Clan ordered it to brew the sacred sake for the Shiogama Shrine. The founder's name was Abe Kankuro, and he was called "Abe-kan-san," which gave rise to the name Abe-kan Sake Brewery.
My favorite Abekan dry ginjo type. It is recommended for those who find Black Label too crisp and a little unsatisfying.
The moment you put it in your mouth, the subtle sweetness and umami spreads out and is gone in an instant.
It is the ultimate food sake ✨.
