Chicken label Abe-kan. I looked it up on the Internet and saw that it was described as a double-layered label, so I took a closer look and found that it really was a double-layered label.
The aroma was more like junmai (pure rice) than junmai ginjo, and it was quite a robust Yamagata sake.
On the palate, the first half is a strong junmai sake with a strong impact. After the bitterness comes the fruity taste in the second half, which is a hint of ginjo.
It is a good sake.
Ordered it for dinner on the first night of my stay!
Personally, Manazuru's antiquity was my favorite.
My grandpa was groaning at the spiciness of Hidakami🍶.
First visit to a liquor store and first brand
When I was working part-time at a liquor store, the brewer at Takaraiya told me about this 💫.
Cold sake.
Aroma of yellow apple and pear compote
Light and smooth on the palate.
The acidity cuts through the aftertaste.