At an izakaya on a business trip to Sendai. It is a refreshing drink. Very tasty with negima. It's a pity you don't see it much outside of the prefecture.
A little, pinky light cloudy sake.
Drink it like licking it.
Very interesting!
Alcohol 15%.
Rice used: Hitomebore from Miyagi Prefecture, Gin no Iroha from Miyagi Prefecture
Polishing ratio 55
Miyagi Sake Comparison Part 2
Polishing ratio 60
This is the first time for us.
It is a delicious sake with good balance and sharpness.
I've been drinking a lot of sharp sake this time 💦.