Rice : Miyagi rice
Rice polishing ratio : 55
Alcohol content : 15
Even I sometimes buy a bottle of this wine. This time, it is from Shiogama Abe-kan in Miyagi Prefecture. Let's go and taste what it tastes like!
It has a mild but slightly sweet and sour aroma like white grapes. The extremely medium soft water, which has neither stickiness nor sweetness, is rapidly absorbed into the palate. What comes from it is the mild sweet-sourness of white grapes, the umami of sake rice, and the strong sharpness with a clean aftertaste. The flavor is not too strong, so I thought it would be very excellent as a food sake.
I think it would go well with light white fish such as shishamo and flatfish. Thank you again for your hospitality tonight!
After a refreshing taste on the palate, there is an explosion of umami. After that, there is a slight dryness.
Recommended as a sake runner looking for umami!
☀️
It is clean until the rice flavor is done 🌾.
After it runs out, a slight sweetness comes out.
With meat 🍖.
The flavor is at the mercy of the meat, but it's a solid one through and through.
The sweetness that melts into the yakiniku sauce is outstanding 😋.
