Timeline
flos_lingua_estI looked up when was the last time I had a drink and it was 2 years ago...it's been a long time but it wasn't as long ago as I took it...I thought it was 3 years ago...lol
I've been drinking it for a while, but this summer will be my first time to try the Gin Nigori. The first time I went to the beach, I was in the middle of the night, and I was in the middle of the city, and I was in the middle of the night.
The aroma is a strong, alcohol-driven strain. The aroma is very strong. It is similar to the Yamagata Masamune that I had before this one. It is delicious with a strong umami flavor!
Compared to Yamagata Masamune, this one is more rough, powerful, or guttural. It is on the edge of being harsh depending on the conditions.
It is recommended to drink it in a well chilled state with a sake cup that makes it difficult to detect the aroma. As a meal, it goes well with well-seasoned grilled fish and, as in summer, grilled meat.
For a sake that is supposed to be drunk with strong flavors during meals, it is a little difficult for people like me who want to drink it by itself, so I have to be the one to match it. 
ハリーYoshida Kurau Ishikawamon is made from local sake rice.
A bottle of sake made from local rice and brewed with a noble brewing process will be served on the tray.
The alcohol content is low at 11 degrees and there is a slight effervescence.
As described, it is fresh, soft, sweet and acidic, and easy to drink 🍶.
It is an easy-drinking sake 🍶!
I hope the smiling and mild-mannered Chairman Yoshida is well. ポンちゃんHarry, congratulations on your 1100 check-in🎊!
The sparkling Kijoshu 😳 looks festive as well as delicious ❣️ Kijoshu was my favorite flavor, so I'd like to try this one too!
I look forward to reading more of your reviews 😊. ＠水橋Harry, congratulations on your 1100 check-in✅㊗️🎊
I see it's 11 degrees even though it's a noble sake!
It's been a long time since they replaced it, but I liked the old one better in my opinion😊. ハリーPon-chan, oh, did you find me?
I was quiet because I have a Zoromei on the way 😅 Foamed Kijoshu is delicious 😋! ハリーThank you @Mizuhashi 😊.
I see the previous one was better, unfortunately I haven't had that one, I was impressed when the chairman was talking about how the design was taken by his wife 😅. Masaaki SapporoThank you Harry for everything😊Congratulations on 1100 check-ins🎊Yoshida Kurau's Kijo sake looks delicious 😋. ハリーGood morning Masa Sapporo & thank you 😊.
It looks like Sapporo is hotter than usual!
Let's continue to enjoy good drinks 😊. 
flos_lingua_estHere is the first sake of the second half of 2025! They are releasing a different tank of Yamagata Masamune Natsuno-Junmai, which impressed me last year, and I would like to have the tank #1 one that I bought before. However, the package is not clearly marked, so if you are not careful, you will not know which is which lol!
It seems to use yeast #14 which produces a lot of isoamyl acetate. I see...no wonder I like it so much! The aroma is banana-like both on the nose and in the nose. The banana-like aroma is not gorgeous, as it is backed up by the alcohol-like aroma, but the delicious vinegar is not harsh, moist, and smooth, making it easy to drink.
The sweetness is so pleasant that you can drink it by itself when it is cold. However, as the temperature rises, the spiciness comes out and the flavor becomes stronger, making it a perfect food sake.
It is a slightly mellow, modern dry sake. Personally, I prefer it cold, but if you like it strong, you may prefer it when it is warmed up. In general, it was right in the middle of my favorite and very tasty. I am very impressed. ハリーSono Kangiku Discovery Series
Sake rice produced in Chiba Prefecture: So-no-Mai
The bottle almost flew open when opened!
It's a cloudy, fruity bottle with just the right amount of "pizzazz" and "sizzle".
It is cloudy and fruity!
It's nice to have a fresh sake in August already! ヒロ☀️
The picture is blurry and hard to see....
White liquor with white letters on a clear bottle is hard to photograph😇
I'll write the story on the back 👇.
In the hand is a sake cup instead of a sword,
In your back, a white sake instead of an arrow.
The white wine in place of a sword in his hand and an arrow in his back...
The knight on the white horse, bravely pushing forward.
The long adventure to save the princess has begun.
The adventure of the knight of the white horse started to save Princess Niggoli.
Is he pushing the sake cup to the monster 🤔?
In the age of 2025, it looks like a simple al-harassment 😓.
Is this what you want, knight of the white horse 😅?
Sake.
It is nigori, but not a crackling nigori🤍, the degree of nigori is low.
It has a roundness on the palate with a hint of rice 😙.
The acidity becomes more pronounced in the mid-palate, and it tastes like apple🍎.
Although it is nigori, it also has a fruity taste, making it a sake that can be enjoyed twice at once 😄.
Good boys and girls, be careful not to get alhara 🤗. ichiro18Good morning, Hiro 😃.
Interesting label? I think it's a good thing 😁I think it's justified, but in the age of 2025, it's al-harassment 🤣I remember exactly how it was received 🫣The taste looks delicious too ✨. ヒロGood morning, ichiro18 😃.
The last episode was an 'introduction' so it looks like the story will continue step by step 🤔 looking forward to it 😆.
You really have to be careful with 'justice but al-harassment' 🙂↕️ ジェイ&ノビィHi Hiro 😃
Alhara 🤣 pushing sake cups is a bit of a Showa thing 😅I thought for a day to give a good response to this omoroi review but couldn't come up with one 😆. ポンちゃんHi Hiro 🐦.
So there was this story 😆 I didn't think the monster was a down-and-out 🤣 If everyone in Sake no Wa was a monster, there wouldn't be enough of them 💦 Oh, a real monster 😁. ヒロGood evening, Jay & Nobby 😃.
I thought it was interesting that the monster with the sake cup pressed against it looks like it's pulling back in a shrimp warp 🤭.
If I can't come up with something after a day of thinking about it, I don't have a choice 😆. ヒロGood evening, Pon 😃.
Yes, I am! I can't wait to see what happens next😊.
If I serve sake cups to the people of Sake no Wa, they will attack me backwards 😆 It will be like "motto yokose 😈" 🤣. コタローHi Hiro, good evening 🌙
I've been curious about this since Hiro-san drank it before - ‼️ looks delicious and I'm interested in the rest of your adventures 😆.
I pretend to be a non-drinker at work so I don't have to worry about alcohol abuse 🫡🤣. ヒロGood morning, Kotaro 😃.
It's refreshing, fruity and delicious 😋.
You'll never have to deal with the undrinkable character 🤣Alhara. ❗️ You're in danger. It's quintessential 👏. 
ヒロ☀️
This is Banshu Aizan ❤️ which has been well received by everyone in Sakewa. Every time I see it posted, I have been thinking "I must drink this...I must drink this...".
So when I saw it, I immediately bought it 🤩.
Now it's time to open the bottle🍶.
Moist, deep sweetness and umami 😚.
It's a Sharaku taste but less sweet and unrefined and lighter than Yamadanishiki 🤔.
There is a tingling in the mouth at the end of drinking ⚡️ but there is no gassy feeling.
It was a bottle that left me with a strange sensation of zawazawashi 🍾🤗.
As expected of Sharaku, as expected of Aizan❤️ ma-ki-Hi Hiro, good evening.
You have a quintessential determination 😁✨.
I'm not sure if it's a good idea to buy a new one, but I'm not sure if it's a good idea to buy a new one.
I've been reading a lot of reviews lately and I have to try it again 🤗 ヒロGood evening, ma-ki!
I bought it immediately because it was so well received 😁ma-ki, if you drink it again, I think you should compare it with a set of standard sake rice such as Yamadanishiki🌾 in order to experience Aizan ❤️ 😆. あねさんGood morning 😃
Yes, they are delicious! （I think it's easier to buy than it used to be (maybe because of the price increase) ❤️ ジェイ&ノビィHi Hiro 😃
We don't really drink Aizan 🥲 it's not too sweet 🤔.
I'll give it a try 😅 although the price is a bit pricey for us 😅I'll give it a try since it has a great reputation for saké! ヒロAne, good evening😄.
Yes, it is delicious 😋.
I don't mind buying it at a weird pre-priced price, but if it makes it easier to buy, the price increase is not bad 🤣.
I'd like to try more different brands of Aizan ❤️ 😁. ヒロGood evening, Jay & Nobby!
I thought it was not too sweet for Aizan 🤔I guess the regular price is about 2800 yen for 4 gou ❓It seems to be seasonal, so it might still be available 😅. ハリーTasake Special Junmai Sake is here!
A fruity and excellent bottle with a hint of rice!
Yakitori and vegetable sticks go well with this!
No reason why it can't go well with yakitori and veggie sticks. ❗️
Happy time ⏳🍶! ハリーTakachiyo-Origami Seven
What is Seven?
But Takachiyo is definitely delicious 😋.
I'm so glad that it's full of sweetness and deliciousness: ☺️
Serve with sashimi, raw oysters, chilled tofu, etc. ハリーAkamu Jade Jade Summer Sake Visit 🍶.
The beautiful jade-colored 🩵 label is wonderful!
A bottle with excellent sharpness and delicious sweetness.
Enjoy it with edamame (green soybeans) and chilled tofu!
It's a happy time! ヒロ☀️
I don't know if you can call it a brand name of Amabuki, it seems to be the name of the brewery from the description 🤔.
Well, I opened the bottle thinking that the details are not important 🤗.
First of all, it has a citrusy feeling. This is orange 🍊🤔.
But it's not too sweet, maybe not orange 🍊 like 🙄.
It's hard to describe😅.
The bitterness appears at the end, but the lasting impression is a refreshing finish 😙.
I thought it might be dry, but the citrusy atmosphere diminishes the dryness and I'm not sure if I can call it "dry" 🙄. 
flos_lingua_estI've almost never had a standard local sake from Niigata. This is my first time to drink it properly. Is it still light and dry?
When I poured it into a tin cup with little aroma, I was surprised to find a gorgeous aroma. I was surprised that it has an aroma, but since it is a capsule type and the aroma is quite strong, my brain is confused at this point. I thought it was yeast No. 18.
Then, when I sipped it, I was even more confused by its strong flavor! If you think about it, it is 17.5 degrees Celsius, so it is not just a gorgeous aroma as the specs say. It is full-bodied and quite mellow.
I checked it out and it recommends drinking it on the rocks or in the freezer, chilled to the point where it doesn't freeze. It is indeed delicious at this level!
Right after opening it, it is as good as premium sake. It is interesting how it becomes a completely different sake after that. I might want to drink it if it were directly pumped... After the change, it became an interesting sake with a rich dry taste. Personally, I think it is good to drink it with added water. On the third day, it becomes gorgeous again...all the flavors are delicious!
I was very impressed with this bottle, coupled with the easy-to-understand instructions on how to drink it! ぺっほPacked sake, we are steadily drinking it 🩷.
Since there was some Yanma Oumachi left over from the other day, we thought it would be a good idea to do a Oumachi drinking comparison as well 😍.
The Kakufuda Sake has a sweet and delicious taste like a Daiginjo, with a low alcohol content but also a strong alcohol taste. Yanma Oumachi has almost no sweetness, so the complex bitterness is noticeable when compared. Both have a difference in sweetness, but the umami bitterness is characteristic of both! I guess this is Oumachi 😋 They are both delicious ‼️
I got a lot of salmon roe from my parents' house, so today's menu consisted of salmon roe and salmon oyako (salmon roe and salmon roe) 🩷Home-made shao mai and soy milk tofu, which I recently got into.
I was not so sure if Omachi and salmon roe go well together 🧐, but the rice with plenty of salmon roe on it was so delicious that I was happy 🥰There are many more dishes that make the best use of Omachi's characteristics. ‼️ ひなはなママGood evening, Mr. Pekho😄!
I'm comparing the Omachi with the Yamama from the packaged sake 🤩I'm impressed with the bitterness 😆Omachi has a rich sweet image to me 🥰I guess the salmon roe is too good not to go with the salmon roe oyakodon 😍I wish I could eat it 🤤. ポンちゃんHi Pekho 🐦.
You can enjoy a lot of the packing tags as they come out every month 😁and they are delicious no matter what you drink: ❣️
Lots of strawberries 😻That's the stand-alone OK 😆👍. ぺっほHinaHanaMama🩷Good evening! I'd like to try a rich sweet omachi 🥰 I don't remember much about it. 💦.
This time, the salmon roe was definitely too delicious and the salmon roe burst in my mouth so much that the omachi might have lost out 🤣. ぺっほPonchan 🩷Good evening! The second day of the sake is also delicious 👍I think it has more sweetness than yesterday ✨I'm looking forward to more sake 🥰.
Ikura is really a blessing 😍I had a luxurious chasing Ikura 🙌! inc_ykKido Junmai Daiginjo
720ml (1,540 yen)
Aroma of sweet and sour fresh strawberries.
It has an elegant sweetness, and the acidity is lower than the aroma, making it gentle on the palate.
The aftertaste is gentle and umami, and it quickly fades away.
4.5 
ヒロ☀️
It was tagged "one per person" 👀.
I decided this must be a good sairai 🙄 and bought it 😆.
Well, open the bottle 🍶.
Clear sweetness and clear acidity 😚.
The acidity suppresses the fullness that the sweetness diffuses.
The cleanliness disappears as quickly and quietly as water sinking into sand. 😶🌫️
The stylish cut taste produced by the sourness felt in the back of the throat is the quintessence of Sairai 🤗.
As the temperature range rises, the sweetness seems to mellow and the sourness becomes moderate.
It's like a light nectar and peach juice 🤗.
If you have a sweet tooth, you may want to adjust the temperature to room temperature 😄. ひなはなママGood morning, Hiro 😃.
Morning coolness, I got it too👍.
Peach🍑juice 🤤 that's something I'm looking forward to 🤤 I think a little room temperature would be better for me than ❗️ kumquat 😆 Thanks for the review 🤗 ヒロGood morning, HinaHanaMama! ☀️
Oh! You got it 😁.
Indeed, HinaHanaMama's preference may be more in the temperature range than room temperature 🤔.
Please try and review the temperature changes so I can learn too 😆. 
ヒロ☀️
They say you can't go wrong with hiragana "takachiyo," and this one was a jackpot🎯.
Takachiyo "Would you like to become a fan?
Mania: "No, I'm a Mimuro mania..."
Takachan "Won't you become a fan 🩷?"
Masamune "No, I'm a Masamune hunter..."
...I almost became a Takachiyo fan 😆.
I can't chase my guess any more 🤣.
So here's the sake 🍶.
First of all, the sweetness is modest and reserved 😊.
The acidity hiding behind it tightens the taste ☺️
Thanks to the acidity that tightens up the taste, you can smell the rich sweet aroma.
The freshness as it flows down your throat gives the impression of freshness at the end.
It is the one that makes you want to go for the next sip right away 😚.
From the second day, the taste became sweeter and more rounded, but the basic concept remained the same.
For Takachiyo fans,
Even for those who are not fans of Takachiyo,
I recommend it 💪 to both Takachiyo fans and non-Takachiyo fans.
I would like to recommend it to Takachiyo fans and non-Takachiyo fans alike 🤗. ちぇすたーGood evening Hiro 😃.
I can feel how good it tastes just by looking at your review 😂.
I also bought this one the other day and have it sitting in the fridge, looking forward to opening it 😊. ひなはなママHi Hiro, good evening😄
Hi 🙋♀️ I'm a Takachiyo fan 😍
I love Takachiyo 😘.
I got my own copy too 🤗
Let's all be Takachiyo fans 🙌! ポンちゃんGood evening, Hiro 🦉.
Ahahaha! Takachiyo is talking 🤣I like the taste too, but I pretend not to see it because it's hard to chase after it 💦 so sometimes when I see it, I want to drink it 😁. ムロGood evening, Hiro-san.
I haven't been able to drink Takachiyo lately 🤣.
You can become a Takachiyo fan 😊👍
Hiro has already mastered Masamune hunter so ‼️ ma-ki-Hi Hiro, good evening.
This is a fun review of the Takachiyo offense and defense between the mania and the hunter 😁✨✨.
This is a pretty intriguing takachiyosan ⤴️
I would love to drink with you if we ever meet 😋. ヒロHello, Cheestar 😃.
I hope you got the message from ❗️ and the deliciousness of the natsumusume 😆 I look forward to your review too 😄 ヒロHi HinaHanaMama 😃
Big fan of Takachiyo 💕HinaHanaMama ❗️
Let's make more Kachiyo fans with this special review 😁. ヒロHi Pon 😃.
Mr. Takachiyo talks to me when he drinks. I want you to drink if we see eye to eye 😁.
I guess it's ok to drink once in a while 🙄 and to be a fan... 🤗 ヒロHi Muro 😃
Let's have a drink ❗️Takachiyo-san ‼️
And let's become big fans and get swamped 😁. ヒロHi ma-ki-😃
I am honored that my review has piqued your interest ✨I think it should be one of your top priorities if you come across it🤗. ジェイ&ノビィGood evening, Hiro 😃
I'm sorry, I've been in Takachiyo mode with all the "Takachiyo" 😆 Please take responsibility for this 😆. ヒロHi Jay & Nobby 😃.
Brain takachiyo mode will not be released until you drink takachiyo 🔓Buy takachiyo and drink takachiyo 😆. ヒロ☀️
I regularly want to drink sake, packaged sake 🍶.
Banshu Yamadanishiki is my own standard 😆.
Sweet smelling and hoity-toity 🍶 ☺️
Fresh sweetness and freshness are the usual ones 🤗.
The sweetness spreads mildly in the mouth with slight carbonation and quickly disappears 🫥.
This is it, this is what I wanted to drink 🤗❗️ ma-ki-Hi Hiro, good evening!
I've been wanting to drink this sake for 2 years and finally got around to it a while ago 😍.
It's a really delicious sake 😋. ヒロGood evening, ma-ki.
It must be very emotional for you to finally be able to drink this sake after 2 years of hard work😄I'm sure it must be very impressive and delicious after 2 years of waiting 🥹....I can't wait 2 years myself 🤣.
...I can't wait 2 years myself 🤣. 
flos_lingua_estI have been hooked on Yamagata Masamune since last year. I am aware that the brewery brews sake that has a good balance between classical and modern flavors, and also has a quality and robustness to it when the aroma is gorgeous.
The aroma of the same sake changes depending on how it is pressed, and of the two methods, "tateoshi" (wooden tank or tub pressing) and "yokoshoshi" (automatic pressing machine like a yabuta), the latter is shown here.
Is it a vinegar-iso type with a hint of banana or melon and magic ink? When you drink it, it is like a rumney...well-balanced! You would think that a balanced sake would generally be a dry sake, but it is more of a umami type sake. But it also has a gorgeous flavor with its umami acidity, aroma, and gasiness, and while you might think it has a strong sweetness, everything is in moderation, so it is not excessive. That is why it has a good balance!
It is interesting that the aroma gradually changes to juicy and fruity rather than the impression you get immediately after drinking it.
This is a model of a delicious sake that I feel anyone would like. There is no need to be particular about what you eat, it goes with everything. Sorry for the mess, but even though it was May, I tried it with kimchi nabe, and it went perfectly with it!
Even if you include Jyushiyo, it is my favorite brand of Yamagata sake. keitaContinuing from last year, it is light, refreshing and sweet!
The aroma is modest, but the taste is convincing of the "AIR" name. RecommendedContentsSectionView.title
