keita
Continuing from last year, it is light, refreshing and sweet!
The aroma is modest, but the taste is convincing of the "AIR" name.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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keita
It's been a long time since I've had a bottle of Shippuda Sake 🍶.
It tastes sweet without bitterness right after opening the bottle, but after a few days, it tastes a little bitter.
As a food sake, it is very tasty 😋.
Japanese>English
ヒロ
☀️
Lightly murky? No, it's murky there 🤍.
Apple-flavored sweet and sour 🍎.
It has a low acidity and a clean sweetness.
It crackles🫧 very much like apple cider🍎.
The 12% alcohol content makes it light to drink😅.
Japanese>English
ひなはなママ
Hi Hiro 😃
Wow, we are kindred spirits. ❗️ I have one waiting in my fridge too 🥰The Katakana Takachiyos are one I'm looking forward to, as I haven't tasted it yet! After reading your review, I'm sure it's my favorite ✌️ yay 🙌!
Japanese>English
ヒロ
Good evening, HinaHanaMama!
What a! We are kindred spirits 😄Enjoy the fresh tacachillo 🥳.
I thought the taste changed after a couple of days, so I recommend drinking it as soon as possible after opening the bottle 😆.
Japanese>English
keita
Sweet and tasty with a refreshing taste.
Slightly bitter aftertaste, but no discomfort
Japanese>English
keita
On the palate, there is a tangy sensation and a refreshing sweetness.
The aftertaste is short, with a slight bitterness.
Not difficult to drink at all, and goes well with Japanese food.
Japanese>English
keita
Lately I tend to buy Chiebijin because of the label.
The sweetness is moderate and refreshing, with a slight bitterness in the aftertaste.
Tingling and a slight bubbling sensation on the tongue 🫧.
Japanese>English
keita
I let it sit in ice-cold temperatures for about a year, but the sweetness is still the same.
The palate is refreshingly sweet with a clean aftertaste.
A little bit of alcohol in the aftertaste, but it is pleasant.
A bottle where you can feel the deliciousness of rice.
Japanese>English
Kumakichi
Open a bottle of this sake made from rice suitable for sake brewing developed by Hakutsuru, a major sake maker.
Jikin Junmai Ginjo Hakutsuru Nishiki
Compared to Hachitan-Nishiki and Senbon-Nishiki, this bottle has an elegant sweetness and flavor!
Japanese>English
ヒロ
☀️
Amber color like aged wine.
Sweet & sour.
It is apple🍎 as the name says.
This is,
apple juice🤔
Cider🤔
It's like a cider.
It says "apple (from Akita)" in the ingredients, so apple🍎 is added 🧐.
That's why it has a great apple 🍎 feel 😆.
I'm convinced 😆.
Japanese>English
keita
The fizziness was not as strong as the warning, and it didn't blow out,...
It was slightly schwishy, and the flavor felt sweeter and silkier than a regular snowball: ⛄️
The last one was more dobrok-like, with a thicker cakeshoot at the bottom.
Japanese>English
としちゃん
Sake reserved every year.
I received it again this year!
Not too sweet.
Fairly dry and tangy
Tangy and fizzy
Delicious!
Japanese>English
としちゃん
I got a call from Mr. Matsuzaki.
I was notified by Mr. Matsuzaki that the reserved sake had arrived, so I decided to try something else.
It had a strange cheese-like flavor.
Japanese>English
ヒロ
☀️
I recently bought a tall 🥳 bottle of the beautiful tasake that everyone at Sake no Wa has been posting about.
It's a thin light blue🩵 bottle that looks like a bottle of Ramune😄.
I kept it in the fridge for about a week and the oli settled to the bottom of the bottle. When I turned the jar upside down, a fuzzy mass came down: ☁️
It looks like there is a laputa in the center 🏰.
It's sake 🍶.
In the mouth, it is soft, calm and sweet😊.
Plenty of rice and plenty of flavor 🌾.
Feels tangy on the tongue, which is typical for a raw sake 🤔.
As you drink it, the hidden acidity makes it sweet like a ramune 🥤.
There was a cohesiveness of sweetness and umami until the end 🤗.
Japanese>English
たけっち
Kachikoma Shiboritate Honkai
Hiragana Kachikoma, this is the first time I have had it.
It is freshly pressed sake. It is al-soaked, isn't it?
Rough mouthfeel. It has a strong umami flavor, and the alcoholiness on the nose is nice👍.
The moderate sweetness and the crisp finish are pleasant and keep you drinking.
The second and third days, the umami seems to become more refined. The sweetness is not too assertive and the alcohol is felt on the tip of the tongue. Delicious😍.
Japanese>English
ジェイ&ノビィ
Good evening, Takechi 😃.
Hiragana kachikoma! We have never met you 🥲It's like a delicious snack to savor 😋.
Japanese>English
たけっち
Jay & Nobby, good evening 🌙
Kachikoma, I met you for the first time too🤗It's not often I get a chance to meet you. Good snacks and good 😋.
Japanese>English
keita
Even nigori sake has a subdued rice aroma.
Sweet, but not too sweet and not too strong, no alcohol and no sourness.
Just the right dessert sake 🍶.
Japanese>English
keita
Not sake today, but cider.
I have always been curious about pear fruit wine🍐.
It's sour, shriveled and refreshingly sweet.
Japanese>English
ヒロ
☀️
I heard they are the brewer of Jikin 😄
Well, I'll buy it 😆.
Fresh sweetness and clear acidity.
Stoic sweetness soaks through: ☺️
It doesn't have the deep sweetness of Jikin, but I felt the aesthetics of straight drinking 😎.
As the temperature rises, the sweetness increases and the mouthfeel feels softer.
It is different from Jikin, but I was impressed by the wonderful expression 🙏.
Japanese>English
ma-ki-
Hi Hiro, good morning.
Here is 2023 for me too, but I got it: ⤴️
I'm looking forward to it since I love Jikin 🎵.
And the review looks delicious, which makes it even more fun 🤤.
Japanese>English
ヒロ
Good morning, ma-ki-😄
If you like Jikkai, I think you will enjoy it because you may find something new and different from Jikkai 😆 I'm waiting for your review, ma-ki-san 🤩.
Japanese>English
keita
Slightly sweeter than a regular snowball, with a slight bitterness in the aftertaste
Easier to drink than a regular snowball, and has a more shwashy taste
Japanese>English