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ヒロ☀️
I recently bought a tall 🥳 bottle of the beautiful tasake that everyone at Sake no Wa has been posting about.
It's a thin light blue🩵 bottle that looks like a bottle of Ramune😄.
I kept it in the fridge for about a week and the oli settled to the bottom of the bottle. When I turned the jar upside down, a fuzzy mass came down: ☁️
It looks like there is a laputa in the center 🏰.
It's sake 🍶.
In the mouth, it is soft, calm and sweet😊.
Plenty of rice and plenty of flavor 🌾.
Feels tangy on the tongue, which is typical for a raw sake 🤔.
As you drink it, the hidden acidity makes it sweet like a ramune 🥤.
There was a cohesiveness of sweetness and umami until the end 🤗. たけっちKachikoma Shiboritate Honkai
Hiragana Kachikoma, this is the first time I have had it.
It is freshly pressed sake. It is al-soaked, isn't it?
Rough mouthfeel. It has a strong umami flavor, and the alcoholiness on the nose is nice👍.
The moderate sweetness and the crisp finish are pleasant and keep you drinking.
The second and third days, the umami seems to become more refined. The sweetness is not too assertive and the alcohol is felt on the tip of the tongue. Delicious😍. ジェイ&ノビィGood evening, Takechi 😃.
Hiragana kachikoma! We have never met you 🥲It's like a delicious snack to savor 😋. たけっちJay & Nobby, good evening 🌙
Kachikoma, I met you for the first time too🤗It's not often I get a chance to meet you. Good snacks and good 😋. AKABUSNOW EXTRA 2025純米生酒にごり酒 keitaEven nigori sake has a subdued rice aroma.
Sweet, but not too sweet and not too strong, no alcohol and no sourness.
Just the right dessert sake 🍶. Senkinドメーヌ・パーラー ナチュール シードル・ポワレ keitaNot sake today, but cider.
I have always been curious about pear fruit wine🍐.
It's sour, shriveled and refreshingly sweet. ヒロ☀️
I heard they are the brewer of Jikin 😄
Well, I'll buy it 😆.
Fresh sweetness and clear acidity.
Stoic sweetness soaks through: ☺️
It doesn't have the deep sweetness of Jikin, but I felt the aesthetics of straight drinking 😎.
As the temperature rises, the sweetness increases and the mouthfeel feels softer.
It is different from Jikin, but I was impressed by the wonderful expression 🙏. ma-ki-Hi Hiro, good morning.
Here is 2023 for me too, but I got it: ⤴️
I'm looking forward to it since I love Jikin 🎵.
And the review looks delicious, which makes it even more fun 🤤. ヒロGood morning, ma-ki-😄
If you like Jikkai, I think you will enjoy it because you may find something new and different from Jikkai 😆 I'm waiting for your review, ma-ki-san 🤩. keitaSlightly sweeter than a regular snowball, with a slight bitterness in the aftertaste
Easier to drink than a regular snowball, and has a more shwashy taste 
ヒロ☀️
Happy New Year 🌅.
The first bottle of the new year is Tsururei.
I managed to buy it after hustling liquor stores at the end of the year 😆.
Last year it was a library picture, this year it's a portrait 🧐.
Now, let's open the bottle 🍶.
First of all, just sake 🍶.
Sweetness and sourness. The sweetness is a quiet sweetness reminiscent of cherry 🍒. The acidity is stronger than the sweetness.
Hmmm, more acidity than last year 🤔.
Smell is mature and doesn't interfere with food. ☺️
I will eat it with Osechi dishes😄.
It becomes dry and tight when combined with kamaboko (fish cake).
When combined with kazuzu, it becomes mellow with sweetness.
It is a great balance.
The balance of the Tsururei YEARS BOTTOLE.
I will buy it again this year 💪. ma-ki-Happy New Year, Hiro 🎍.
I hope you have a great new year 🙇🙇.
Tsururei is a sake I haven't drunk yet, but I'm very interested in the gorgeous sake that is served alone during a meal ✨.
I hope to enjoy a variety of unbought sakes this year as well 😊. ヒロHappy New Year to you, ma-ki🌅 and I look forward to working with you in the new year 🙇.
Tsururei is my favorite sake 🍶, but if you are interested in it, please do not hesitate to contact me 😆.
I recommend Junmai Ginjo or higher 🤩. うっち〜の超〜りっぱHappy New Year, Hiro 🎉 Thank you very much for all the ❤️ you have done for us in the past year. May this year bring you many delicious sake and much happiness 👍😆😆. ヒロHappy New Year to you, Uchi~'s super~ryu🌅.
Please keep in touch with us in the new year: 🙇♂️
Thank you too for always visiting ❤️. I hope we can both enjoy a fulfilling drinking life with a smile on our faces this year 😄. ポンちゃんHappy New Year, Hiro 🎍 and I wish you a happy new year 🙇.
The New Year bottle of Tsururei is wonderful, including the box ✨I like the fact that it is pure Dai that goes well with food 😊. ヒロHappy New Year, Pon-chan 🌅Yes, ❗️ Tsururei Year's Bottle is my favorite because the label changes every year and it can be drunk alone or with food 🥰.
Anyway, I look forward to working with you again this year: 🙇♂️ keitaThe first bottle of the New Year is Flax Cat Spark🐈.
The carbonation is just so strong, and it's shrieking from start to finish 🫧.
Slightly sweet with a strong acidity abe武蔵野蒸留所 collaborationおりがらみ貴醸酒 keitaA bottle using Musashino Distillery's "Spine Ball" for the preparation.
The mouthfeel was a little tangy, yet sweet like muscat and lychee, and very easy to drink 🍶. keitaLactobacillus beverage type flavor, pleasant bitterness that leaves a piquancy and stimulation.
Little sweetness, moist mouthfeel keitaOpened a bottle of No.6 Xmas-type that I got in a New Year's goody bag this year🎄.
The sizzling sensation remains from the first sip to the end of the bottle 🍾.
It is slightly sweet and feels more like a Western sake than a Japanese sake. keitaA bottle I bought because of its color.
Gentle acidity and firm sweetness, this sake is more like a dessert to be enjoyed on its own than with a meal 🍶. ヒロ☀️
The sake rice is Bizen Omachi🌾.
I bought the label, but since it's Ni-Hare, I have faith that it won't slip up 😤.
Sweet and sour like an apple, with a distinct acidity 🤔.
The palate feels natural thanks to the underlying sweetness 🤭.
I just thought ...... that the strength of the flavor is like Omachi 🙄.
Slightly carbonated, pleasantly aromatic and mellow😊.
Great balance in the flavor accents👍 keitaA winter staple, Daimine Winter Otosore: ⛄️
It has a silky sweetness, a tingling sourness on the tongue, and a pleasant bitterness in the aftertaste that you don't mind. ヒロ☀️
Who called me, I'm Bai Sailai 🤍.
It is light and cloudy, with rice grains visible🌾.
On the palate, first sourness and sweetness, then a little bitterness after a delay.
When you include it, the sweetness and umami of the rice swells up in your mouth😊.
Here it comes, rice sweetness & umami from sourness 😆.
It is too good to be just this....
I'll pair it with the shortcake 🍰 that T.KISO recommended. By the way, it's from Fujiya ❗️
The sweetness is taken away by the cake, the bitterness disappears, and the sourness is more apparent 😎.
Oh wow, it turned out to be quite sharp 🧐.
Next I will try the cheesecake 🧀 which was not recommended. Of course, it's a Fujii: ‼️
I think it has a slight alcohol taste 🙄... but it's stronger and more acidic and has more impact 👊.
This packs too much of a punch 😱.
Pairing is difficult 😓.
Oh, I was so engrossed in eating that I forgot to take a picture of the cake 😇 
ヒロ☀️
Let's ride the big wave 🌊🏄♂️
New Sentori, here we go: ❗️
I only bought retro because of my fridge 🤣.
The label seems to be a remake of the 7th generation Sentori label 🧐.
Now for the taste...
I can see small bubbles at the bottom of the boar cup 🫧.
But I don't feel any carbonation.
On the palate, it is sweet and sour like apricots🤭.
The sourness is subdued and the sweetness is brought forward. The sweetness envelops the sourness, and it can be drunk calmly and gentlemanly without being turned away by the acidity 😌.
Nevertheless, the acidity is well perceived and it goes down the throat well.
The perfect balance of acidity gives it a sense of depth 😳.
I would like to drink this one modern and classic too 🤩.
As the endorsement says, I hope this will be "the dawn of a new era" and boost the sake industry 🤗. ma-ki-Good evening, Hiro-san.
You are riding the big wave. 🏄️
I knew it was going to be a delicious review ✨.
I don't think I'll be able to ride the big wave either, but I'd like to try it someday 😊. ヒロGood evening, ma-ki-!
This series seems to be a staple at Sentori, so I'm sure you'll have many chances to drink it: ❗️ma-ki- please review if you can drink it too 😆. ジェイ&ノビィHi Hiro 😃
You're on a good wave🌊 of Senkou-san 🏄♂️
Start with retro! I think it's good 👍It's as good as you say, so I'm waiting for your report on the classic and modern 👋 ヒロGood evening, Jay & Nobby😄.
Senkou's Big Wave🌊 is a nice wave ❗️
Classic and modern can wait 🫷🥹.
The fridge is not empty at all... 🤣
I'll do my best 💪. 
flos_lingua_estWas it last year? I was impressed by the first bottle of kafuda-shu I've had in a long time. There are too many different lots to keep track of, so it's a strange series of delicious but infrequent drinks.
I was told that Asahi rice tends to produce the kind of light sake that sushi restaurants like. Is it originally rice rice?
The aroma of muscat is a bit strong, but when the temperature rises, the aroma of muscat is quite refreshing.
The weak sweetness and umami, and the acidity, which is filled with citrus-like bitterness such as lime, create a three-dimensional effect.
There is not much volume. Will it expand? The moment you think it is going to expand, it disappears. It is like a good love affair.
It is smart and sharp. But the interesting thing is that it has a surprising "flavor. It is a quite interesting and tasty sake that you can enjoy developing because of its minerality despite its lightness. Modern dry taste is exactly what it is!
I think it is suitable for pairing with Japanese food when well chilled. flos_lingua_estYamagata Masamune has recently become a favorite. It is a fall sake, and is a standard? The first is Omachi, and the second is Namaishime no Omachi.
The aroma is a mixture of rum and alcohol with a little sweetness. When you drink it, you may think it is dry. It has a classical aroma.
The sweet umami flavor swells up from there, and it is extremely tasty! A wonderful food sake that is sweet but not sugary.
The use of the traditional sake yeast yeast yeast method is well balanced and beautiful, with a creamy richness and refreshing aroma.
It has a mellowness that is typical of autumn sake and has a good flavor profile. It is a wonderful sake that can be drunk endlessly with a meal.
Because of this, it is an excellent match for autumn flavors. Because of its umami, it goes well with soy sauce or miso seasoning rather than saltiness!
I paired it with a peach and mozzarella salad as an appetizer! LOL! のんだくれThis is Sara.
I was planning to go to Matsuzaki Kawagoe sometime in the future, but I had to go to Kawagoe, so I went there for the first time.
The Nakafuku main store is closer to my house, but...
The taste is elegant and sweet!
I want to drink it regularly.
I heard it is ranked No. 2 in Saitama on some website.
I hope it won't be as hard to find as Hanerbi. Sara純米吟醸 直汲み PEARLS OF DEW 2024 Limited Edition純米吟醸生酒 keitaSweet on the palate but leaves a bitter aftertaste
Sweet on the palate but with a light aftertaste
This was one of the fruity sweetness 🍶. RecommendedContentsSectionView.title
