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ヒロ☀️
The aroma is low and subdued.
It has a light sweet taste on the palate.
This is banana🍌.
The cleanliness is also mild and disappears quickly 🫥.
I remembered Aisan ❤️ to have a bit more sweetness, but it was different from my memory 😅.
Maybe because it was bottled in July so a little time has passed 🤔
...no no no, I have a memory memory memory correction, so I couldn't tell in the end 😅. ma-ki-Hello, Hiro-san!
Aizan of the packet I also got the impression that the sweetness was reserved 🍶.
Still, it was a beautiful and well-balanced sake as always and very tasty 😋.
I'm sure you'll enjoy the difference from your past memories 🤗. あねさんGood evening, Mr. Kimura.
I "imagine" that Banshu Aizan ❤️ is a very drinkable 😅. じゅにちThis year, for the first time, I tried a 39 from Kangiku Meikozo, a sake brewery that is the pride of Chiba Prefecture, where my parents live. The aroma is subdued, but in the mouth it tastes like juicy, sweet pineapple. It is crisp and not at all sweet. The moderate gasiness is also pleasant. It is very tasty! 
flos_lingua_estIt had been a while since I had a chance to drink sake with friends, and this was the sake I brought. I had a hard time deciding what kind of sake to bring, but I chose a refreshing dry sake because they were the polar opposites of an extreme drinker and someone who is not used to drinking.
From the moment it was opened, it had a gaseous feeling that was hard to believe it was fire-added, and you could feel it as freshness when you sipped it.
The aroma was clear and fresh, with a hint of muscat, grape-like astringency, and a bitterness similar to citrus fruits.
As the temperature rises, a banana-like aroma filled with sake-like characteristics peeks out. It is wonderful to be able to enjoy the difference in taste even with changes in temperature.
It is a clear, dry sake that goes down well with snacks, and some people drank it very fast, saying it was delicious.
As was the case with Morishima, which I drank just before, this sake is excellent as a food sake, so I personally like to pair it with fish. It goes well with grilled fish, sashimi, or anything else.
I've never tried it with grilled meat or spare ribs, but I think it might work with them too..! I don't think it would go well with stew. 
ヒロ☀️
Let's have it again this year, Bai Sai Lai 🤍.
The reason it looks like two bottles is not because the picture is blurry, but because I bought two bottles😇
So, what do you think of this year's Bai Sai Lai🤍😁?
It's a stunning sports drink colored ooze with tiny rice grains drifting 🌾.
Soft sweetness and fine acidity are irresistible 😚.
It's banana-like🍌 on the entry and crisp with a sourness at the end.
I can see bubbles 🫧 in the glass, so it seems to be slightly carbonated, but I don't feel too much gas, it passes by leaving a refreshing impression 😁.
This year again, it has sweetness and rice flavor, but with the lightness that is typical of Sairai 🤗. ひなはなママHi Hiro, good evening😄.
I've been waiting for your review of the 🤍label 🤗
Great that you got 2 bottles 👍I've got mine firmly waiting in the fridge 😘.
Ohhhh yummy 🤤 I guess it will be a while before it makes its appearance... 🤣 ヒロGood evening, HinaHanaMama 😃.
I knew you had bought it... ❗️ you can't miss this sake... ‼️
It's delicious this year too 🤍 let's drink it while it's fresh 😈🤣. 
flos_lingua_estI had never had a chance to try it. One day, I suddenly thought that the standard dry sake might be hi-ire, so I asked a question at a liquor store and found out that it was also hi-ire. So I decided to keep it at room temperature and drink it whenever I wanted to, so I kept it in the closet. It was convenient because I was just looking for some standard dry sake and this was one of the candidates.
It seems to be similar in direction to the Tengu Mai Yamahai Namaizu that I had just had. The main difference is that it has less acidity and is therefore more crisp.
On the first day, it was quite alcoholic or had some classical peculiarities, but after the next day, it suddenly became more coherent and less stuck.
Perhaps it was the Taheizan 3104 that I was drinking with it, but it seemed strangely more organized or beautiful, or somehow less stuck in the drink.
It is indeed a fire-entry. It does not deteriorate even after a few days, and even seems a little milder after about 10 days, and the impression remains almost the same until the end. For my personal taste, the 5th day was the best. 
shinsaku3My father, who had been in and out of the hospital for the past three consecutive holidays due to poor health, has recovered a little, so we had a dinner party with all the relatives on Saturday.
Actually, he was supposed to come back to Saitama on Sunday, but due to various incidents, it turned out to be today 😭.
I really appreciate your hard work and I'm glad you both are safe😊, so I'm going to celebrate with Pekho 🍶.
I chose Jikin-sama 🍶 that was sleeping in our fridge.
It's delicious 😋.
After all, it is Jikin!
Not too spicy, not too sweet, not too delicious, not too astringent, not too bitter.
But all the flavors are present and all the flavors are the star!
A true harmony ♫
I finished it in no time 🍶.
Paired impressions by Pekho 😅
Here are my personal impressions😅
Preference】10(10点満点)
Aroma] Slight rummy aroma.
Taste sensation: 5 is the maximum
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 2 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel】→3
Smaller number = light
Bigger number = richer chikaAt home, too.
I have to open a jikin soon 🤔🍶. ma-ki-Good evening, shinsaku3!
I'm so relieved to hear that your father is recovering well🍀.
And I'm sure he must have been relieved to celebrate with Mr. Peckho after a hard day's work 🤗.
You are a master of balance, aren't you? ジェイ&ノビィGood evening shinsaku3😃.
Thanks for all your hard work 😌I don't know what it is but 🥲I knew you would be the one to solve the case 而今さん 🤗Please enjoy it slowly first ☺️ and drink up 😅. shinsaku3Hi chika 😃
My family is sleeping in too 💤🍶 we have to drink 😅 shinsaku3Hi ma-ki-😃.
Thank you 😊
It was a little heartbreaking because it reminded me of a meeting that might be the last, but I'm glad your father enjoyed it too😊.
Jiisama-sama, you're a stone 👍. shinsaku3Hi Jay & Nobby😃.
Thank you 😊
I had an accident in 🚗. 😅
We were injured but we are both fine 💪.
We drank it all right away 🍶😊. ポンちゃんGood evening, shinsaku3 🦉.
I'm glad you are able to celebrate safely 😰.
The celebratory jigyo is very special ✨. shinsaku3Good evening, Pon 😃.
Thank you 😊
Well, it was really nice to have another drink with you two😊.
I'm glad we have some left over, Jiimasama, for times like this: ☺️ 
ヒロ☀️
I heard that "Kaze Hajime" is the beginning of a new chapter, and it contains the determination for a new Sairai 🧐.
I have to buy this one 😤.
When you open the bottle, you can smell the aroma of grape.
On the palate, it has a gentle grape🍇-like sweetness. ☺️
I doubt for a moment that the aroma also affects the taste buds ⁉️ but it probably tastes like grape🍇😚.
No gassy feeling? Is there? Is there? It's about the same, and it's mellow on the throat.
There is a lingering sweetness in the aftertaste 🤗.
The new Sairai grape 🍇 taste was very fresh ✨. ひなはなママHi Hiro 😃
Thank you for trying my guess Sairai 😆.
How do you like the new Fu Hajime, ⁉️ I got it but haven't had it yet😅I know there will be a 🤍 soon! Is Kazehajime over 🤍? ヒロHi Hina Hana mama 😃.
Sairai is my sneaky guess too 😁.
I see you bought it at the beginning of the wind 😣 It's hard to compare it to ❗️ white because they are in different directions of deliciousness.
In the end, both are delicious 😋.
I'll buy 🤍 too 🥰. ハリーKachikoma after a long time
A perfect day to open it!
Dodgers win with great Japanese success 🏆.
Thanks to Yamamoto, Ohtani, and Akinori 😄.
It was a tough game, but the game was turned around in the end!
Celebrate with Kachikoma 🥂❣️
It's aluzoe, so lukewarm is recommended! 
ヒロ☀️
This is a Halloween🎃 label that has been posted on many Sake Wawa.
I only bought this one here 💁 for refrigerator reasons.
It is slightly carbonated🫧 and has a strawberry🍓 like sweetness and light acidity😙.
There is a bit of astringency at the end and I'm wondering if it's more apple🍎 leaning? I'm not sure 😅.
Fresh with a slurpy throat!
The refreshing sweetness will help you to shed the fatigue of the day and refresh you 🥰.
After a day, it became a little rounder, and after 2 days, it became even rounder and felt like a freshly picked peach 🍑.
I also enjoyed the taste changes that bewildered me day after day 🤗. あふぃおHi Hiro, good evening 😌.
I also bought it at Starbucks and was waiting for the right time to open it, but thanks to your delicious review, I can't wait to open it: ☺️
I'm also looking forward to the taste change after opening it 🥳✨. ひなはなママGood evening, Hiro 😄.
Thank you for your guess takachiyo🎃label, and thank you for your appreciation 😘.
I got two kinds 💕.
I think it will be a while before I open the bottle 😆.
Because it's too good to open 😫. ichiro18Good evening, Hiro 😃.
I think it's an interesting sake, when I drink it 🍍 when others drink it 🍊Hiro-san 🍓🍑 there are many ways to perceive it 🥰 capturing different flavors is the best part of sake 🥰. ヒロGood morning, Afio 😃.
I see you bought it at Starbucks: ❣️ After waiting and opening it, be careful not to drink too much and empty it before the taste changes 😆 Enjoy 🤗 ヒロGood morning, HinaHanaMama 😃.
I'm so glad you got the two types! It will be interesting to be able to compare them 😁 but I think it will be a long time before I can read your review... I'll be waiting for it slowly 😌. ヒロGood morning, ichiro18 😃.
This drink has a different taste and people have different impressions of it 🤔.
It's fun to learn about tasting and expressing yourself by listening to other people's impressions 😆 It's the very best part 😁. じゅにちI drank it last year and liked it so much that I bought it again this year. I was looking forward to drinking Akatombo, which is now made entirely from sake yeast under the slogan "Edo katari" (return to Edo). It has a refreshing citrusy aroma and a strong grapefruit-like acidity on the palate. It would go well with grilled sansanma. soumachoGood evening, Jyunichi 😃.
Red dragonfly looks delicious.
I haven't met you because I can't buy Senkou's seasonal sake in my hometown unless my timing is right 😅.
I've been drinking Wakanami's Akatombo 🍶. じゅにちHi soumacho 😃
The red dragonflies seem to be more sour than last year. They are delicious. I bet your red dragonfly is delicious 😋. 谷泉能登の酒を止めるな！ 鶴野酒造店×天領盃酒造原酒 じゅにちI happened to see this Noto support sake at a local liquor store, Matsuzaki Shinjuku. It is a collaboration between Tsuruno Shuzo, a Noto sake brewery that was damaged by last year's earthquake, and Tenryohai Sake Brewery on Sado Island in Niigata Prefecture. While the top aroma is modest, the taste on the palate is fruity and beautiful, like muscat. It is not sweet, but rather clean, crisp, and delicious 😋. keitaSoft sweetness with a slight sourness and bitterness.
The aftertaste is refreshing and very easy to drink 🍶. 
じゅにちJikkomai is a bottle that I won in a raffle sale at the Matsuzaki Shinjuku liquor store in Kawagoe, Japan. Moreover, it was a bottle! I couldn't decide when to open it. I decided to open it tonight after going to a Yose at a hall of Stella West in Fujimino City, Saitama Prefecture, and listening to a rakugo story about sake by Sanyutei Koyuzo, the master.
I decided to open it tonight after listening to a rakugo story by Sanyutei Koyuzo. The first aroma is elegant, like that of wasanbon. In the mouth, it has a sweet and sour taste like strawberries with a pleasant aftertaste that cuts through quickly. This is a sake to be treasured. ma-ki-Good evening, Jyunichi-san!
Jikin-sama's Senbon Nishiki ~ you got it by lottery 🎵.
The review looks delicious too 🤤!
I'm sure drinking Jikin-sama at home is bliss 😋. じゅにちGood evening, ma-ki-. Thank you for your comment! I was lucky enough to win a bottle, but I was looking for the right time to open it 💦 I will enjoy it for a while! じゅにちThis is the first time I have tried a Junmai Daiginjo from Drunken Whale. It is dry, refreshing, and has a good aftertaste. It is a great sake to pair with meals. The alcohol content can be felt well. The whale's tail on the label is stylish. 
flos_lingua_estI looked up when was the last time I had a drink and it was 2 years ago...it's been a long time but it wasn't as long ago as I took it...I thought it was 3 years ago...lol
I've been drinking it for a while, but this summer will be my first time to try the Gin Nigori. The first time I went to the beach, I was in the middle of the night, and I was in the middle of the city, and I was in the middle of the night.
The aroma is a strong, alcohol-driven strain. The aroma is very strong. It is similar to the Yamagata Masamune that I had before this one. It is delicious with a strong umami flavor!
Compared to Yamagata Masamune, this one is more rough, powerful, or guttural. It is on the edge of being harsh depending on the conditions.
It is recommended to drink it in a well chilled state with a sake cup that makes it difficult to detect the aroma. As a meal, it goes well with well-seasoned grilled fish and, as in summer, grilled meat.
For a sake that is supposed to be drunk with strong flavors during meals, it is a little difficult for people like me who want to drink it by itself, so I have to be the one to match it. 
ハリーYoshida Kurau Ishikawamon is made from local sake rice.
A bottle of sake made from local rice and brewed with a noble brewing process will be served on the tray.
The alcohol content is low at 11 degrees and there is a slight effervescence.
As described, it is fresh, soft, sweet and acidic, and easy to drink 🍶.
It is an easy-drinking sake 🍶!
I hope the smiling and mild-mannered Chairman Yoshida is well. ポンちゃんHarry, congratulations on your 1100 check-in🎊!
The sparkling Kijoshu 😳 looks festive as well as delicious ❣️ Kijoshu was my favorite flavor, so I'd like to try this one too!
I look forward to reading more of your reviews 😊. ＠水橋Harry, congratulations on your 1100 check-in✅㊗️🎊
I see it's 11 degrees even though it's a noble sake!
It's been a long time since they replaced it, but I liked the old one better in my opinion😊. ハリーPon-chan, oh, did you find me?
I was quiet because I have a Zoromei on the way 😅 Foamed Kijoshu is delicious 😋! ハリーThank you @Mizuhashi 😊.
I see the previous one was better, unfortunately I haven't had that one, I was impressed when the chairman was talking about how the design was taken by his wife 😅. Masaaki SapporoThank you Harry for everything😊Congratulations on 1100 check-ins🎊Yoshida Kurau's Kijo sake looks delicious 😋. ハリーGood morning Masa Sapporo & thank you 😊.
It looks like Sapporo is hotter than usual!
Let's continue to enjoy good drinks 😊. 
flos_lingua_estHere is the first sake of the second half of 2025! They are releasing a different tank of Yamagata Masamune Natsuno-Junmai, which impressed me last year, and I would like to have the tank #1 one that I bought before. However, the package is not clearly marked, so if you are not careful, you will not know which is which lol!
It seems to use yeast #14 which produces a lot of isoamyl acetate. I see...no wonder I like it so much! The aroma is banana-like both on the nose and in the nose. The banana-like aroma is not gorgeous, as it is backed up by the alcohol-like aroma, but the delicious vinegar is not harsh, moist, and smooth, making it easy to drink.
The sweetness is so pleasant that you can drink it by itself when it is cold. However, as the temperature rises, the spiciness comes out and the flavor becomes stronger, making it a perfect food sake.
It is a slightly mellow, modern dry sake. Personally, I prefer it cold, but if you like it strong, you may prefer it when it is warmed up. In general, it was right in the middle of my favorite and very tasty. I am very impressed. ハリーSono Kangiku Discovery Series
Sake rice produced in Chiba Prefecture: So-no-Mai
The bottle almost flew open when opened!
It's a cloudy, fruity bottle with just the right amount of "pizzazz" and "sizzle".
It is cloudy and fruity!
It's nice to have a fresh sake in August already! RecommendedContentsSectionView.title
