Timeline
ヒロ☀️
Who called me, I'm Bai Sailai 🤍.
It is light and cloudy, with rice grains visible🌾.
On the palate, first sourness and sweetness, then a little bitterness after a delay.
When you include it, the sweetness and umami of the rice swells up in your mouth😊.
Here it comes, rice sweetness & umami from sourness 😆.
It is too good to be just this....
I'll pair it with the shortcake 🍰 that T.KISO recommended. By the way, it's from Fujiya ❗️
The sweetness is taken away by the cake, the bitterness disappears, and the sourness is more apparent 😎.
Oh wow, it turned out to be quite sharp 🧐.
Next I will try the cheesecake 🧀 which was not recommended. Of course, it's a Fujii: ‼️
I think it has a slight alcohol taste 🙄... but it's stronger and more acidic and has more impact 👊.
This packs too much of a punch 😱.
Pairing is difficult 😓.
Oh, I was so engrossed in eating that I forgot to take a picture of the cake 😇 
ヒロ☀️
Let's ride the big wave 🌊🏄♂️
New Sentori, here we go: ❗️
I only bought retro because of my fridge 🤣.
The label seems to be a remake of the 7th generation Sentori label 🧐.
Now for the taste...
I can see small bubbles at the bottom of the boar cup 🫧.
But I don't feel any carbonation.
On the palate, it is sweet and sour like apricots🤭.
The sourness is subdued and the sweetness is brought forward. The sweetness envelops the sourness, and it can be drunk calmly and gentlemanly without being turned away by the acidity 😌.
Nevertheless, the acidity is well perceived and it goes down the throat well.
The perfect balance of acidity gives it a sense of depth 😳.
I would like to drink this one modern and classic too 🤩.
As the endorsement says, I hope this will be "the dawn of a new era" and boost the sake industry 🤗. ma-ki-Good evening, Hiro-san.
You are riding the big wave. 🏄️
I knew it was going to be a delicious review ✨.
I don't think I'll be able to ride the big wave either, but I'd like to try it someday 😊. ヒロGood evening, ma-ki-!
This series seems to be a staple at Sentori, so I'm sure you'll have many chances to drink it: ❗️ma-ki- please review if you can drink it too 😆. ジェイ&ノビィHi Hiro 😃
You're on a good wave🌊 of Senkou-san 🏄♂️
Start with retro! I think it's good 👍It's as good as you say, so I'm waiting for your report on the classic and modern 👋 ヒロGood evening, Jay & Nobby😄.
Senkou's Big Wave🌊 is a nice wave ❗️
Classic and modern can wait 🫷🥹.
The fridge is not empty at all... 🤣
I'll do my best 💪. 
flos_lingua_estWas it last year? I was impressed by the first bottle of kafuda-shu I've had in a long time. There are too many different lots to keep track of, so it's a strange series of delicious but infrequent drinks.
I was told that Asahi rice tends to produce the kind of light sake that sushi restaurants like. Is it originally rice rice?
The aroma of muscat is a bit strong, but when the temperature rises, the aroma of muscat is quite refreshing.
The weak sweetness and umami, and the acidity, which is filled with citrus-like bitterness such as lime, create a three-dimensional effect.
There is not much volume. Will it expand? The moment you think it is going to expand, it disappears. It is like a good love affair.
It is smart and sharp. But the interesting thing is that it has a surprising "flavor. It is a quite interesting and tasty sake that you can enjoy developing because of its minerality despite its lightness. Modern dry taste is exactly what it is!
I think it is suitable for pairing with Japanese food when well chilled. flos_lingua_estYamagata Masamune has recently become a favorite. It is a fall sake, and is a standard? The first is Omachi, and the second is Namaishime no Omachi.
The aroma is a mixture of rum and alcohol with a little sweetness. When you drink it, you may think it is dry. It has a classical aroma.
The sweet umami flavor swells up from there, and it is extremely tasty! A wonderful food sake that is sweet but not sugary.
The use of the traditional sake yeast yeast yeast method is well balanced and beautiful, with a creamy richness and refreshing aroma.
It has a mellowness that is typical of autumn sake and has a good flavor profile. It is a wonderful sake that can be drunk endlessly with a meal.
Because of this, it is an excellent match for autumn flavors. Because of its umami, it goes well with soy sauce or miso seasoning rather than saltiness!
I paired it with a peach and mozzarella salad as an appetizer! LOL! のんだくれThis is Sara.
I was planning to go to Matsuzaki Kawagoe sometime in the future, but I had to go to Kawagoe, so I went there for the first time.
The Nakafuku main store is closer to my house, but...
The taste is elegant and sweet!
I want to drink it regularly.
I heard it is ranked No. 2 in Saitama on some website.
I hope it won't be as hard to find as Hanerbi. Sara純米吟醸 直汲み PEARLS OF DEW 2024 Limited Edition純米吟醸生酒 keitaSweet on the palate but leaves a bitter aftertaste
Sweet on the palate but with a light aftertaste
This was one of the fruity sweetness 🍶. 
shinsaku3Overall 10 (out of 10)
We completed our move today😃.
But it's only about a 5 minute walk away 😅.
The sake I pulled out to celebrate is from Aichi prefecture where Pekho and I have our parents' home, Kuheiji🍶.
It's delicious 😋.
Cutting sweet-umami type👍
The main taste is sweet and umami, but it also has an astringent and spicy taste that is not so obvious but works well in the background so that it doesn't end there 👍👍.
I had it chilled.
The aroma I felt was
-Aroma: Ginjo aroma👍
-Aroma: Slightly astringent taste on the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum).
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 3 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 1 lingering 1
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light
Bigger number = thicker
(5 is the maximum) ぺっほToday is the first day of our new house and we're celebrating with sake ㊗️ We've been waiting for this moment while we've been busy preparing for the move this week 💖.
I wish you many happy days in your new home and many delicious drinks 🥰. ひなはなママGood evening shinsaku3 and Pekho😄Congratulations on your new home㊗️🎊I hope you two get along well in your new home and have many happy memories with delicious drinks🥰.
I look forward to seeing more posts from the two of you. ❣️ ポンちゃんCongrats to shinsaku3 & Pekho on your move 🎉🏠️ and thank you for all your hard work 😊.
You opened a nice sake ✨It's nice that you two are celebrating with a sake from a place you have a connection with❣️ ジェイ&ノビィGood evening shinsaku3 & Pekho!
I was wondering why you were not posting 🤔I see you moved 🤔You were very welcome to come to Utsunomiya, not just for 5 minutes 🤗Kochira's Kuheiji! I will make a reservation for next year👍 ぺっほThank you Hina Hana Mama 🥰❤️ I wish you a happy breakfast, lunch and evening party 🙌 I'll do my best to make a good meal for a good drink 💕 ぺっほThank you Pon 🥰 Thank you ❣️ we worked so much this week 💪 we finally got to have a relaxing drink together 💖 I hope we can enjoy this new change in our lives again 😍. shinsaku3Good evening, HinaHanaMama 😃.
Thank you 😊
A rental house appeared on my daily dog walking course 🏠.
I felt like it was calling me and I couldn't help but move in😅.
I hope to enjoy every day with sake😊. shinsaku3Good evening, Ponchan 😃.
Thank you 😊
I was just busy with work, mostly Pheho was working 😅.
I'm so glad I left you some of my sake from Aichi 😊. shinsaku3Good evening Jay & Nobby 😃.
Thank you 😊
Tochigi is a fascinating place with many good sake breweries 😍.
I didn't know about Kuheiji, even though my parents live in Aichi 😅.
I highly recommend this Kuheiji, it's not too sweet 😃. ぺっほSake Master Jay & Nobby ❤️ finally got to toast ‼️ moving the fridge and moving our sake was the most nerve wracking part 😆 we managed to get settled and the party is back 🙌 and we hope the Sake Goodwill Ambassadors are doing well 🥰🍶. 
flos_lingua_estTwo summer sakes and Mitsuo Yamakawa's Yamagata Masamune times were my personal dots. The autumn sake has a good reputation, so we will have it with high expectations.
It has a sweet aroma. It is as sweet as ever even when you swallow it. Although it is sweeter than the standard Omachi, the sweetness is just right and supports the umami, creating a very good balance. The ratio of sweetness to umami is about 7:3.
It has a freshness and freshness as if it were a new sake, but with a pleasant acidity and soft sake quality, it is not too spicy and has a mellow mouthfeel, giving it a good autumnal sake taste.
But what is interesting is that it is not just a soft, modern sake. It has a classical atmosphere with a strong alcoholic character, which is the quality of Yamagata Masamune.
Overall, it has a fresh, light fruitiness, somewhat like a pear. This does not change even after a few days from the first day. It also has aromas of apple and pineapple.
We chose a standard Omachi for the comparison, but this one has a distinct sweetness and plenty of flavor. The juiciness from the acidity and sourness of the other one? I enjoyed both as moist and umami sake! It was a good sake that had both autumn-agari-like and un-autumn-agari-like elements. 
shinsaku3Overall 8 (out of 10)
I bought "Sairai" which I was curious about from your post on Sake no Wa 😃.
According to the description
Enjoy the harmony created by the elegant ginjo aroma, the sweetness of the rice, and the fine acidity.
I'm sure you'll enjoy it.
Delicious 😋.
At first, the gentle ginjo aroma before drinking gives the impression of dryness, which is slightly different from what you might expect.
The sweetness of the rice soon follows, giving the impression of a gentle aftertaste.
The opposite image of a sweet sake with a spiciness that gives it a sharpness.
The sweetness of the rice softens the sharpness of the dry sake.
I got such an impression 😋👍
I served it chilled.
The image of the aroma that I felt...
-Aroma: A strong ginjo aroma 👍
-Aroma: A slight spiciness that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 2 in the aftertaste
-Sweetness: 1 at the beginning → 2 in the aftertaste
-Sourness: 1 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 0 at the beginning → 1 lingering aftertaste
-Rice flavor: 1 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→3
Small number = light and smooth
Large number = thick and rich
(5 is the maximum) ぺっほI was curious about this beautiful human sake because it is from the prefecture 💖Tastes just like the design and name ✨Feels like a bottle you would want to keep in a western restaurant ❗️I was wondering about the main course of salmon this day, but I decided to make it meuniere instead of grilled 😊. ポンちゃんGood morning, shinsaku3 & Pekho 🐥.
I laughed and nodded my head at Peckho's "beautiful human being" 🤣I only drink outside, but the white and pale blue labels sure taste elegant 😊. ぺっほPon-chan💕Good morning 😃I'm glad you share my sentiments 🥰Sara is one of the most graceful and beautiful women in the store fridge, while most sake is masculine looking ✨I think I've seen you in pink before too ❓I wonder if we can meet again 🩷. habusanIt's been a little while since I've had takachiyos.
Fruity and tasty as ever. ヒロ☀️
Soft sweet aroma as soon as the bottle is opened 😊.
Pineapple and green apple sweetness, astringency.
The sweetness is a little more mellow. Astringent taste is still the same.
No carbonation 🫧 at all, so it has a calm atmosphere. Mild sweetness stands out in a moist structure.
After 2 days after opening the bottle, the astringency and mellowness are lessened and the refreshing coolness is more ⤴️.
It was more settled after a day😊. ムロHi Hiro, good evening ✨
I got UA Momiji🍁 the other day and was waiting to open it😅
Now I want to open it after seeing Hiro's review 😂 wasn't planning to yet...
I'm having trouble with all the delicious sake 🍶😫. ヒロGood evening, Mr. Muro 🌙
I'm not sure if I should move up the order to open the bottle, I totally understand 😁.
My fridge is full of guys warming up 🏋️♂️ in the queue 🤣. shinsaku3Overall 9 (out of 10)
I got Tasake Akita Sake Komachi 🍶😃.
Delicious 😋❣️
The umami with a sense of transparency and a weak astringency that accentuates the taste.
I got the impression of a lingering sense of transparency rather than a crisp cut 😋.
Compared to yesterday's Tasake Yamahai, Yamahai has a sense of maturity and this Akita Sake Komachi has a sense of transparency.
That's my impression!
As expected of Tasake, both are very good 😋.
Tasake has a complex taste and is cleverly assembled.
I am inexperienced in sake, but I can't decipher the taste!
I drank half of it to write my impressions again 😅
I drank it chilled.
The aroma I felt was
-Aroma: Ginjo aroma
-A hint of astringency in the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 0 at the beginning → 0 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 1 at the beginning → 2 in the aftertaste
-Rice flavor: 3 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer ぺっほI drank too much Yamahai last night and almost had a chance to compare them ✨The astringency and depth of Yamahai and the ummmm...they are both delicious 😋With sweet potato tempura? With fried bean sprouts? With sweet salmon? I drank and ate and drank 🥰. ジェイ&ノビィGood evening, shinsaku3 & Pekho 😃.
Akita Sake Komachi Tasake! I'd like to try a bottle of this 🤗Aged vs. clear seems like two extremes, but it's hard to keep the goodness no matter which comes first 😙. shinsaku3Good evening, Jay & Nobby 😃.
I thought they were both cleverly and deliciously done, even though they are both quite different strains of flavors 😋. 
shinsaku3Overall 9 (out of 10)
I got the Tasake Yamahai 🍶😃.
According to the description by the brewery
According to the description by the brewery, "a well-balanced sake with a good balance of umami and sweetness that even those who don't like Yamahai sake will be captivated by it."
It's delicious 😂.
It's delicious 😋❣️
The taste is different from what you would expect from the rich aroma, with umami and a woody astringency (an astringency that reminds you of a wooden barrel that has been used for many years) that spreads in your mouth.
The aroma, umami, and this astringency are in total balance, and it is a classic without feeling classic 👍.
It's a complex and difficult taste 😋.
I drank half of it to write my impression😅
I drank it chilled.
I was able to taste the aroma of the wine.
-Aroma: Full aroma👍
Aroma: Aroma that is rich and full 👍 - Aroma: Aroma of astringency that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 3 at the beginning → 2 lingering
-Rice flavor: Start 2→ Lingering 2
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer ぺっほEven when the astringency is sharp, it maintains a beautiful balance, which is what makes Tasake 💕complex, deep, and such a sake impression is indeed difficult! It's one of the charms of sake that makes you keep on drinking. I left some for tomorrow's sake comparison - ❗️ ジェイ&ノビィGood morning, shinsaku3 & Pekho 😃.
I have an image that yamahai is a little bit difficult to drink 😅I see that you can enjoy the astringent taste with balance 🤗We can't describe the taste and will escape into a chat 😆I wonder if we can compare the drinks 😁. shinsaku3Good morning, Jay & Nobby 😃.
Yes, when I think of Yamahai, I imagine a distinctly astringent taste 😅.
I couldn't help but buy it because it was Tasake 😅.
But that's what I expected from Tasake👍.
It was easy to drink 👍 ポンちゃんHi shinsaku3 & Pekho 🐦!
My goal this year was also to find a yamahai that is easy to drink, but I couldn't find this one 😭I know exactly what you mean about a classic without feeling like a classic! Let me use it next time 🙏. shinsaku3Good evening, Pon 😃.
If you like my impression, please feel free to use it 😃.
I had the impression that the Yamahai was a bit peculiar, but I thought this Tasake's Yamahai was good enough 😃. shinsaku3Overall 9 (out of 10)
Jay & Nobby's, after Team Orange we also got this sake that is part orange 🧡😃.
Different lots of the same brand have different descriptions, and this Yonotori was no different 😮.
The third photo is the one we received this time and the fourth photo is the one we received in May this year!
According to the description
Aroma of wild fruits such as apricot and raspberry. It also has an earthy aroma of earth and soup stock.
and "earthy aroma like earth and soup stock are also latent.
Delicious 😋.
I have never heard the expression "earthy aroma" before, but now that you mention it, I think I can feel a different kind of tangy taste behind the sweetness, which is not the tangy taste of rice 🤔.
It is such a noble sake, mainly sweet but not only sweet 👍
I think it's a good idea to try it.
-Aroma: Ginjo aroma👍
-Aroma: Slight scent of wood vat and rice.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 0 at the beginning → 0 in the aftertaste
-Sweetness: 5 at the beginning → 4 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 1 at the beginning → 2 in the aftertaste
-Rice flavor: 1 at the beginning → 0 lingering 0
Mouthfeel I felt】→4
Smaller number = smooth Larger number = thicker and richer
(5 is the maximum) ぺっほI'm on team orange 🧡 and opened the bottle ✨the nice aroma spreading out, I'm happy 😍I'm in the mood to drink with everyone while watching sakewa, I'm happy 😍the meal is over, I'm drinking while picking up some sweet potato karin 💕. ジェイ&ノビィGood morning, shinsaku3 & Pekho 😃!
I see the sakéwa connection with orange 🧡 🤗Shinsei's flavor commentary has some esoteric expressions 😄'This is an earthy aroma 😌' I might want to try to use it 😆. shinsaku3Good morning, Jay & Nobby 😃.
Yes, it's quite a difficult expression 😅.
I didn't even know the word "seicho" in May's commentary 😅. I would like to use the new political language with ease 😅. keitaI had the summer kasumi-shu before and enjoyed it so much that I bought the fall kasumi-shu as well!
As expected, it is very delicious with a sweet, syrupy sweetness 🍶. 
ヒロ☀️
The back of the bottle says it is a refreshing sake for early summer.
It has a sweet and sour taste. Compared to other sake brands, the acidity is stronger with less sweetness 🧐.
The balance of sweet and sour, combined with the slight carbonation, gives it a clear, sharp taste and a nice clean finish.
The aftertaste has a thin sweetness of rice....
The type of sake was different from the ones we have had in the past and gave us a fresh impression 🤩.
If the same brand is different depending on the season, I want to drink it every time 🥰. ma-ki-Hi Hiro, Good evening.
Here is my first shipment of sake and I got it today: ⤴️
I was looking back on today's blissful time when I saw your post! I was looking back on the blissful time I had today 🎵.
The sake is really delicious and I can see why it is so highly rated! ヒロGood evening, ma-ki-!
I'm glad you commented and confirmed my own taste buds: ☺️
I thought ma-ki-'s description of citrusy lemon was accurate: 🙂↕️
I hope you'll have a chance to try some of our other packaged liquors 🤗. shinsaku3Overall 8 (out of 10)
This is my first Wakayama sake 🍶😃.
According to the description.
It tries to express the good quality water of Kishu. It is characterized by its softness on the palate and its aroma when it enters the mouth."
They say.
Delicious 😋.
It is exactly like water, silky light, but with a weak but strong aging taste (I can't find the right word to describe it, but it tastes like a strong Shaoxing wine) that works well, making it silky light, not shallow and not thin👍.
I had it chilled.
The aroma is as follows.
-Aroma: Slightly spicy ginjo aroma.
-Aroma: Aroma of rice and a little bit of a tangy taste.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 0 aftertaste
-Bitterness: 1 at the beginning → 0 lingering 0
-Astringency: 1 at the beginning → 0 lingering 0
-Rice flavor: 2 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→ 2
Smaller number = light and smooth
Bigger number = thicker ぺっほHatsukido🎉㊗️I had seen sparkling wine before, but I wanted my first non-foamed one, and I finally found it 🥰The aroma is gorgeous on the palate, but it's quite spicy! But it's pretty crisp and spicy ✨First time at Kadokami Gyorui for sushi 🐟The place is as crowded and well-stocked as the reputation ❤️ delicious 🍣! ジェイ&ノビィHi shinsaku3 & Pekho😃!
Congratulations on your first Kido and first Wakayama sake ㊗️ 🎉Kochira has a silky and crisp taste 🤗we will like it too😙and it's cosy 😄! ポンちゃんCongratulations to shinsaku3 & Pekho for their first Wakayama 🎉🎊!
Hiyaoroshi is delicious! And it's a lifesaver when your wallet gets lonely 😆🙏. つぶちゃんGood evening, shinsaku3 & Pekho 🌙
Congratulations on your first Wakayama sake ㊗️🎉!
I can't get enough of Kido hiyaoroshi and sushi 🍣😆 just looking at the pictures 😚🤤.
Thanks for the cosy 😉👍. shinsaku3Good evening Jay & Nobby 😃.
Thank you 😊
Yes, yes ❗️ sila sila sili, that's how it is 😋 this goodness at this price👍 thanks to the sake brewery 🙇♂️ shinsaku3Good evening, Pon 😃.
Thank you very much 😊
Yes, I am very interested in other brands, I will try to find them and drink them: ❣️
That's the way to look at it when you have a lonely wallet: ❣️ shinsaku3Good evening, Tsubu 😃.
Thank you 😊
This non-habitual feeling was also the best match, enhancing the sushi flavor without disturbing it 😋.
With this taste and this price, it's a candidate for my regular sake 😅. RecommendedContentsSectionView.title
