keita
On the palate, there is a tangy sensation and a refreshing sweetness.
The aftertaste is short, with a slight bitterness.
Not difficult to drink at all, and goes well with Japanese food.
Japanese>English
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keita
Lately I tend to buy Chiebijin because of the label.
The sweetness is moderate and refreshing, with a slight bitterness in the aftertaste.
Tingling and a slight bubbling sensation on the tongue 🫧.
Japanese>English
keita
I let it sit in ice-cold temperatures for about a year, but the sweetness is still the same.
The palate is refreshingly sweet with a clean aftertaste.
A little bit of alcohol in the aftertaste, but it is pleasant.
A bottle where you can feel the deliciousness of rice.
Japanese>English
Kumakichi
Open a bottle of this sake made from rice suitable for sake brewing developed by Hakutsuru, a major sake maker.
Jikin Junmai Ginjo Hakutsuru Nishiki
Compared to Hachitan-Nishiki and Senbon-Nishiki, this bottle has an elegant sweetness and flavor!
Japanese>English
ヒロ
☀️
Amber color like aged wine.
Sweet & sour.
It is apple🍎 as the name says.
This is,
apple juice🤔
Cider🤔
It's like a cider.
It says "apple (from Akita)" in the ingredients, so apple🍎 is added 🧐.
That's why it has a great apple 🍎 feel 😆.
I'm convinced 😆.
Japanese>English
keita
The fizziness was not as strong as the warning, and it didn't blow out,...
It was slightly schwishy, and the flavor felt sweeter and silkier than a regular snowball: ⛄️
The last one was more dobrok-like, with a thicker cakeshoot at the bottom.
Japanese>English
としちゃん
Sake reserved every year.
I received it again this year!
Not too sweet.
Fairly dry and tangy
Tangy and fizzy
Delicious!
Japanese>English
としちゃん
I got a call from Mr. Matsuzaki.
I was notified by Mr. Matsuzaki that the reserved sake had arrived, so I decided to try something else.
It had a strange cheese-like flavor.
Japanese>English
ヒロ
☀️
I recently bought a tall 🥳 bottle of the beautiful tasake that everyone at Sake no Wa has been posting about.
It's a thin light blue🩵 bottle that looks like a bottle of Ramune😄.
I kept it in the fridge for about a week and the oli settled to the bottom of the bottle. When I turned the jar upside down, a fuzzy mass came down: ☁️
It looks like there is a laputa in the center 🏰.
It's sake 🍶.
In the mouth, it is soft, calm and sweet😊.
Plenty of rice and plenty of flavor 🌾.
Feels tangy on the tongue, which is typical for a raw sake 🤔.
As you drink it, the hidden acidity makes it sweet like a ramune 🥤.
There was a cohesiveness of sweetness and umami until the end 🤗.
Japanese>English
たけっち
Kachikoma Shiboritate Honkai
Hiragana Kachikoma, this is the first time I have had it.
It is freshly pressed sake. It is al-soaked, isn't it?
Rough mouthfeel. It has a strong umami flavor, and the alcoholiness on the nose is nice👍.
The moderate sweetness and the crisp finish are pleasant and keep you drinking.
The second and third days, the umami seems to become more refined. The sweetness is not too assertive and the alcohol is felt on the tip of the tongue. Delicious😍.
Japanese>English
ジェイ&ノビィ
Good evening, Takechi 😃.
Hiragana kachikoma! We have never met you 🥲It's like a delicious snack to savor 😋.
Japanese>English
たけっち
Jay & Nobby, good evening 🌙
Kachikoma, I met you for the first time too🤗It's not often I get a chance to meet you. Good snacks and good 😋.
Japanese>English
keita
Even nigori sake has a subdued rice aroma.
Sweet, but not too sweet and not too strong, no alcohol and no sourness.
Just the right dessert sake 🍶.
Japanese>English
keita
Not sake today, but cider.
I have always been curious about pear fruit wine🍐.
It's sour, shriveled and refreshingly sweet.
Japanese>English
ヒロ
☀️
I heard they are the brewer of Jikin 😄
Well, I'll buy it 😆.
Fresh sweetness and clear acidity.
Stoic sweetness soaks through: ☺️
It doesn't have the deep sweetness of Jikin, but I felt the aesthetics of straight drinking 😎.
As the temperature rises, the sweetness increases and the mouthfeel feels softer.
It is different from Jikin, but I was impressed by the wonderful expression 🙏.
Japanese>English
ma-ki-
Hi Hiro, good morning.
Here is 2023 for me too, but I got it: ⤴️
I'm looking forward to it since I love Jikin 🎵.
And the review looks delicious, which makes it even more fun 🤤.
Japanese>English
ヒロ
Good morning, ma-ki-😄
If you like Jikkai, I think you will enjoy it because you may find something new and different from Jikkai 😆 I'm waiting for your review, ma-ki-san 🤩.
Japanese>English
keita
Slightly sweeter than a regular snowball, with a slight bitterness in the aftertaste
Easier to drink than a regular snowball, and has a more shwashy taste
Japanese>English
ヒロ
☀️
Happy New Year 🌅.
The first bottle of the new year is Tsururei.
I managed to buy it after hustling liquor stores at the end of the year 😆.
Last year it was a library picture, this year it's a portrait 🧐.
Now, let's open the bottle 🍶.
First of all, just sake 🍶.
Sweetness and sourness. The sweetness is a quiet sweetness reminiscent of cherry 🍒. The acidity is stronger than the sweetness.
Hmmm, more acidity than last year 🤔.
Smell is mature and doesn't interfere with food. ☺️
I will eat it with Osechi dishes😄.
It becomes dry and tight when combined with kamaboko (fish cake).
When combined with kazuzu, it becomes mellow with sweetness.
It is a great balance.
The balance of the Tsururei YEARS BOTTOLE.
I will buy it again this year 💪.
Japanese>English
ma-ki-
Happy New Year, Hiro 🎍.
I hope you have a great new year 🙇🙇.
Tsururei is a sake I haven't drunk yet, but I'm very interested in the gorgeous sake that is served alone during a meal ✨.
I hope to enjoy a variety of unbought sakes this year as well 😊.
Japanese>English
ヒロ
Happy New Year to you, ma-ki🌅 and I look forward to working with you in the new year 🙇.
Tsururei is my favorite sake 🍶, but if you are interested in it, please do not hesitate to contact me 😆.
I recommend Junmai Ginjo or higher 🤩.
Japanese>English
うっち〜の超〜りっぱ
Happy New Year, Hiro 🎉 Thank you very much for all the ❤️ you have done for us in the past year. May this year bring you many delicious sake and much happiness 👍😆😆.
Japanese>English
ヒロ
Happy New Year to you, Uchi~'s super~ryu🌅.
Please keep in touch with us in the new year: 🙇♂️
Thank you too for always visiting ❤️. I hope we can both enjoy a fulfilling drinking life with a smile on our faces this year 😄.
Japanese>English
ポンちゃん
Happy New Year, Hiro 🎍 and I wish you a happy new year 🙇.
The New Year bottle of Tsururei is wonderful, including the box ✨I like the fact that it is pure Dai that goes well with food 😊.
Japanese>English
ヒロ
Happy New Year, Pon-chan 🌅Yes, ❗️ Tsururei Year's Bottle is my favorite because the label changes every year and it can be drunk alone or with food 🥰.
Anyway, I look forward to working with you again this year: 🙇♂️
Japanese>English
keita
The first bottle of the New Year is Flax Cat Spark🐈.
The carbonation is just so strong, and it's shrieking from start to finish 🫧.
Slightly sweet with a strong acidity
Japanese>English
keita
A bottle using Musashino Distillery's "Spine Ball" for the preparation.
The mouthfeel was a little tangy, yet sweet like muscat and lychee, and very easy to drink 🍶.
Japanese>English
keita
Lactobacillus beverage type flavor, pleasant bitterness that leaves a piquancy and stimulation.
Little sweetness, moist mouthfeel
Japanese>English
keita
Opened a bottle of No.6 Xmas-type that I got in a New Year's goody bag this year🎄.
The sizzling sensation remains from the first sip to the end of the bottle 🍾.
It is slightly sweet and feels more like a Western sake than a Japanese sake.
Japanese>English
keita
A bottle I bought because of its color.
Gentle acidity and firm sweetness, this sake is more like a dessert to be enjoyed on its own than with a meal 🍶.
Japanese>English