Timeline
ヒロ☀️
I don't know if you can call it a brand name of Amabuki, it seems to be the name of the brewery from the description 🤔.
Well, I opened the bottle thinking that the details are not important 🤗.
First of all, it has a citrusy feeling. This is orange 🍊🤔.
But it's not too sweet, maybe not orange 🍊 like 🙄.
It's hard to describe😅.
The bitterness appears at the end, but the lasting impression is a refreshing finish 😙.
I thought it might be dry, but the citrusy atmosphere diminishes the dryness and I'm not sure if I can call it "dry" 🙄. 
flos_lingua_estI've almost never had a standard local sake from Niigata. This is my first time to drink it properly. Is it still light and dry?
When I poured it into a tin cup with little aroma, I was surprised to find a gorgeous aroma. I was surprised that it has an aroma, but since it is a capsule type and the aroma is quite strong, my brain is confused at this point. I thought it was yeast No. 18.
Then, when I sipped it, I was even more confused by its strong flavor! If you think about it, it is 17.5 degrees Celsius, so it is not just a gorgeous aroma as the specs say. It is full-bodied and quite mellow.
I checked it out and it recommends drinking it on the rocks or in the freezer, chilled to the point where it doesn't freeze. It is indeed delicious at this level!
Right after opening it, it is as good as premium sake. It is interesting how it becomes a completely different sake after that. I might want to drink it if it were directly pumped... After the change, it became an interesting sake with a rich dry taste. Personally, I think it is good to drink it with added water. On the third day, it becomes gorgeous again...all the flavors are delicious!
I was very impressed with this bottle, coupled with the easy-to-understand instructions on how to drink it! ぺっほPacked sake, we are steadily drinking it 🩷.
Since there was some Yanma Oumachi left over from the other day, we thought it would be a good idea to do a Oumachi drinking comparison as well 😍.
The Kakufuda Sake has a sweet and delicious taste like a Daiginjo, with a low alcohol content but also a strong alcohol taste. Yanma Oumachi has almost no sweetness, so the complex bitterness is noticeable when compared. Both have a difference in sweetness, but the umami bitterness is characteristic of both! I guess this is Oumachi 😋 They are both delicious ‼️
I got a lot of salmon roe from my parents' house, so today's menu consisted of salmon roe and salmon oyako (salmon roe and salmon roe) 🩷Home-made shao mai and soy milk tofu, which I recently got into.
I was not so sure if Omachi and salmon roe go well together 🧐, but the rice with plenty of salmon roe on it was so delicious that I was happy 🥰There are many more dishes that make the best use of Omachi's characteristics. ‼️ ひなはなママGood evening, Mr. Pekho😄!
I'm comparing the Omachi with the Yamama from the packaged sake 🤩I'm impressed with the bitterness 😆Omachi has a rich sweet image to me 🥰I guess the salmon roe is too good not to go with the salmon roe oyakodon 😍I wish I could eat it 🤤. ポンちゃんHi Pekho 🐦.
You can enjoy a lot of the packing tags as they come out every month 😁and they are delicious no matter what you drink: ❣️
Lots of strawberries 😻That's the stand-alone OK 😆👍. ぺっほHinaHanaMama🩷Good evening! I'd like to try a rich sweet omachi 🥰 I don't remember much about it. 💦.
This time, the salmon roe was definitely too delicious and the salmon roe burst in my mouth so much that the omachi might have lost out 🤣. ぺっほPonchan 🩷Good evening! The second day of the sake is also delicious 👍I think it has more sweetness than yesterday ✨I'm looking forward to more sake 🥰.
Ikura is really a blessing 😍I had a luxurious chasing Ikura 🙌! inc_ykKido Junmai Daiginjo
720ml (1,540 yen)
Aroma of sweet and sour fresh strawberries.
It has an elegant sweetness, and the acidity is lower than the aroma, making it gentle on the palate.
The aftertaste is gentle and umami, and it quickly fades away.
4.5 
ヒロ☀️
It was tagged "one per person" 👀.
I decided this must be a good sairai 🙄 and bought it 😆.
Well, open the bottle 🍶.
Clear sweetness and clear acidity 😚.
The acidity suppresses the fullness that the sweetness diffuses.
The cleanliness disappears as quickly and quietly as water sinking into sand. 😶🌫️
The stylish cut taste produced by the sourness felt in the back of the throat is the quintessence of Sairai 🤗.
As the temperature range rises, the sweetness seems to mellow and the sourness becomes moderate.
It's like a light nectar and peach juice 🤗.
If you have a sweet tooth, you may want to adjust the temperature to room temperature 😄. ひなはなママGood morning, Hiro 😃.
Morning coolness, I got it too👍.
Peach🍑juice 🤤 that's something I'm looking forward to 🤤 I think a little room temperature would be better for me than ❗️ kumquat 😆 Thanks for the review 🤗 ヒロGood morning, HinaHanaMama! ☀️
Oh! You got it 😁.
Indeed, HinaHanaMama's preference may be more in the temperature range than room temperature 🤔.
Please try and review the temperature changes so I can learn too 😆. 
ヒロ☀️
They say you can't go wrong with hiragana "takachiyo," and this one was a jackpot🎯.
Takachiyo "Would you like to become a fan?
Mania: "No, I'm a Mimuro mania..."
Takachan "Won't you become a fan 🩷?"
Masamune "No, I'm a Masamune hunter..."
...I almost became a Takachiyo fan 😆.
I can't chase my guess any more 🤣.
So here's the sake 🍶.
First of all, the sweetness is modest and reserved 😊.
The acidity hiding behind it tightens the taste ☺️
Thanks to the acidity that tightens up the taste, you can smell the rich sweet aroma.
The freshness as it flows down your throat gives the impression of freshness at the end.
It is the one that makes you want to go for the next sip right away 😚.
From the second day, the taste became sweeter and more rounded, but the basic concept remained the same.
For Takachiyo fans,
Even for those who are not fans of Takachiyo,
I recommend it 💪 to both Takachiyo fans and non-Takachiyo fans.
I would like to recommend it to Takachiyo fans and non-Takachiyo fans alike 🤗. ちぇすたーGood evening Hiro 😃.
I can feel how good it tastes just by looking at your review 😂.
I also bought this one the other day and have it sitting in the fridge, looking forward to opening it 😊. ひなはなママHi Hiro, good evening😄
Hi 🙋♀️ I'm a Takachiyo fan 😍
I love Takachiyo 😘.
I got my own copy too 🤗
Let's all be Takachiyo fans 🙌! ポンちゃんGood evening, Hiro 🦉.
Ahahaha! Takachiyo is talking 🤣I like the taste too, but I pretend not to see it because it's hard to chase after it 💦 so sometimes when I see it, I want to drink it 😁. ムロGood evening, Hiro-san.
I haven't been able to drink Takachiyo lately 🤣.
You can become a Takachiyo fan 😊👍
Hiro has already mastered Masamune hunter so ‼️ ma-ki-Hi Hiro, good evening.
This is a fun review of the Takachiyo offense and defense between the mania and the hunter 😁✨✨.
This is a pretty intriguing takachiyosan ⤴️
I would love to drink with you if we ever meet 😋. ヒロHello, Cheestar 😃.
I hope you got the message from ❗️ and the deliciousness of the natsumusume 😆 I look forward to your review too 😄 ヒロHi HinaHanaMama 😃
Big fan of Takachiyo 💕HinaHanaMama ❗️
Let's make more Kachiyo fans with this special review 😁. ヒロHi Pon 😃.
Mr. Takachiyo talks to me when he drinks. I want you to drink if we see eye to eye 😁.
I guess it's ok to drink once in a while 🙄 and to be a fan... 🤗 ヒロHi Muro 😃
Let's have a drink ❗️Takachiyo-san ‼️
And let's become big fans and get swamped 😁. ヒロHi ma-ki-😃
I am honored that my review has piqued your interest ✨I think it should be one of your top priorities if you come across it🤗. ジェイ&ノビィGood evening, Hiro 😃
I'm sorry, I've been in Takachiyo mode with all the "Takachiyo" 😆 Please take responsibility for this 😆. ヒロHi Jay & Nobby 😃.
Brain takachiyo mode will not be released until you drink takachiyo 🔓Buy takachiyo and drink takachiyo 😆. ヒロ☀️
I regularly want to drink sake, packaged sake 🍶.
Banshu Yamadanishiki is my own standard 😆.
Sweet smelling and hoity-toity 🍶 ☺️
Fresh sweetness and freshness are the usual ones 🤗.
The sweetness spreads mildly in the mouth with slight carbonation and quickly disappears 🫥.
This is it, this is what I wanted to drink 🤗❗️ ma-ki-Hi Hiro, good evening!
I've been wanting to drink this sake for 2 years and finally got around to it a while ago 😍.
It's a really delicious sake 😋. ヒロGood evening, ma-ki.
It must be very emotional for you to finally be able to drink this sake after 2 years of hard work😄I'm sure it must be very impressive and delicious after 2 years of waiting 🥹....I can't wait 2 years myself 🤣.
...I can't wait 2 years myself 🤣. 
flos_lingua_estI have been hooked on Yamagata Masamune since last year. I am aware that the brewery brews sake that has a good balance between classical and modern flavors, and also has a quality and robustness to it when the aroma is gorgeous.
The aroma of the same sake changes depending on how it is pressed, and of the two methods, "tateoshi" (wooden tank or tub pressing) and "yokoshoshi" (automatic pressing machine like a yabuta), the latter is shown here.
Is it a vinegar-iso type with a hint of banana or melon and magic ink? When you drink it, it is like a rumney...well-balanced! You would think that a balanced sake would generally be a dry sake, but it is more of a umami type sake. But it also has a gorgeous flavor with its umami acidity, aroma, and gasiness, and while you might think it has a strong sweetness, everything is in moderation, so it is not excessive. That is why it has a good balance!
It is interesting that the aroma gradually changes to juicy and fruity rather than the impression you get immediately after drinking it.
This is a model of a delicious sake that I feel anyone would like. There is no need to be particular about what you eat, it goes with everything. Sorry for the mess, but even though it was May, I tried it with kimchi nabe, and it went perfectly with it!
Even if you include Jyushiyo, it is my favorite brand of Yamagata sake. keitaContinuing from last year, it is light, refreshing and sweet!
The aroma is modest, but the taste is convincing of the "AIR" name. keitaIt's been a long time since I've had a bottle of Shippuda Sake 🍶.
It tastes sweet without bitterness right after opening the bottle, but after a few days, it tastes a little bitter.
As a food sake, it is very tasty 😋. ヒロ☀️
Lightly murky? No, it's murky there 🤍.
Apple-flavored sweet and sour 🍎.
It has a low acidity and a clean sweetness.
It crackles🫧 very much like apple cider🍎.
The 12% alcohol content makes it light to drink😅. ひなはなママHi Hiro 😃
Wow, we are kindred spirits. ❗️ I have one waiting in my fridge too 🥰The Katakana Takachiyos are one I'm looking forward to, as I haven't tasted it yet! After reading your review, I'm sure it's my favorite ✌️ yay 🙌! ヒロGood evening, HinaHanaMama!
What a! We are kindred spirits 😄Enjoy the fresh tacachillo 🥳.
I thought the taste changed after a couple of days, so I recommend drinking it as soon as possible after opening the bottle 😆. AKABU純米吟醸 酒未来 NEWBORN純米吟醸生酒 keitaSweet and tasty with a refreshing taste.
Slightly bitter aftertaste, but no discomfort みやさか美山錦 しぼりたて生原酒純米吟醸原酒生酒中取り keitaOn the palate, there is a tangy sensation and a refreshing sweetness.
The aftertaste is short, with a slight bitterness.
Not difficult to drink at all, and goes well with Japanese food. keitaLately I tend to buy Chiebijin because of the label.
The sweetness is moderate and refreshing, with a slight bitterness in the aftertaste.
Tingling and a slight bubbling sensation on the tongue 🫧. keitaI let it sit in ice-cold temperatures for about a year, but the sweetness is still the same.
The palate is refreshingly sweet with a clean aftertaste.
A little bit of alcohol in the aftertaste, but it is pleasant.
A bottle where you can feel the deliciousness of rice. KumakichiOpen a bottle of this sake made from rice suitable for sake brewing developed by Hakutsuru, a major sake maker.
Jikin Junmai Ginjo Hakutsuru Nishiki
Compared to Hachitan-Nishiki and Senbon-Nishiki, this bottle has an elegant sweetness and flavor! ヒロ☀️
Amber color like aged wine.
Sweet & sour.
It is apple🍎 as the name says.
This is,
apple juice🤔
Cider🤔
It's like a cider.
It says "apple (from Akita)" in the ingredients, so apple🍎 is added 🧐.
That's why it has a great apple 🍎 feel 😆.
I'm convinced 😆. Senkinオーガニック ナチュール〈0.0:ドブロク〉生酛原酒生酒にごり酒 keitaThe fizziness was not as strong as the warning, and it didn't blow out,...
It was slightly schwishy, and the flavor felt sweeter and silkier than a regular snowball: ⛄️
The last one was more dobrok-like, with a thicker cakeshoot at the bottom. RecommendedContentsSectionView.title
