Furosen不老泉 山廃仕込 純米吟醸 木桶仕込 生詰
ひるぺこ
This time, it is a brewed in a wooden bucket from Furoizumi.
I stopped by Furoisen during the Bon Festival,
I brought back this sake after having tasted various kinds of sake.
It is served cold.
It has a soft golden color.
The aroma on the palate is deep and rich, like that of cocoa beans.
It has a gentle mouthfeel,
The taste is like the aroma of cacao beans with a sense of young fruit and richness flowing smoothly.
The aroma of cacao beans and the lingering flavor of rice gently linger on the palate, while the taste is mildly sharp.
When heated, the sweet and umami flavors are concentrated and the expression changes completely😋.
A rounded and soft Furozumi.
It is somewhat mysterious.
I think the acidity is more pronounced when the bottle is opened and left to sit for a little while, perhaps due to the wooden vat.
Would it be interesting if I let it sit longer?
End of summer vacation in Kosai
I'll add a picture of Shirahige Shrine at dusk.
Japanese>English
ポンちゃん
Peco, I'd like to comment on all the Shiga specials here as well 😂.
It's been about 20 years since I've been to Uehara Sake Brewery. I'm looking forward to seeing what it's like 😊It's about time to warm up the sake 🍶.
Japanese>English
ひるぺこ
Good evening, Pon-chan. That area is rich in spring water from Harie, and it is interesting that there is a riverbank in the Uehara Sake Brewery. It's been a while since I visited the brewery, so it was fun to be able to choose from all the options 😊.
Japanese>English