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富久錦Fukunishiki
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Fukunishiki Flavor Chart

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Location

1048 Mikuchichō, Kasai, HyogoOpen in Google Maps

Timeline

Fukunishiki特別純米 山田錦
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輪帯
This time, I used kombujime with yam kelp! I preferred to combine it with fish rather than meat.
Japanese>English
Fukunishiki純米スパークリング 祝泡 SHU-WA
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Ogimachi Park (扇町公園)
118
ぺっかーる
Osakasake Square 2025②. Next is Tomikunishiki from Hyogo. Fu." which I drank before was very delicious. This time I chose sparkling. It is nice! It is very shwashy. The taste is not sweet at all, but it gives a Japanese impression, as if the sake were sparkling. The label is pure white. I wondered, "What's really going on here?" I searched for the label on the Internet and found it to be pure white (lol). And the price was 4,950 yen. Wow!
Japanese>English
Fukunishiki麑松(鹿児蔵共同開発)純米吟醸生酒
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鹿児蔵
外飲み部
50
猫punchS〆M
🍶It was on limited sale at my local liquor store and I took it with me to Hanami🌸camping 😘Fresh, mellow and easy to drink and drink 💕. Label: 🏷️ Low difficulty😍. It's glued on so it's easy to peel off if you soak it in hot water Where to buy 🍶:Shikagura
Japanese>English
FukunishikiKJ12 野条穂×山田錦純米生酛
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富久錦
蔵元部
41
猫punchS〆M
I got it 😆 because I didn't drink the one from last December's new sake party. I don't know how well it was preserved, but it was easy to drink, with 12% alcohol by volume, rice flavor, rice powder like aroma, and a lingering bitter taste, but sweet. I wish they brought it a little earlier 😅 thanks for the treat 😋. Label: 🏷️ Low difficulty😍. It's glued on so it's easy to peel off when soaked in hot water Where to buy 🍶:Fukura, Tomikunishiki Co.
Japanese>English
4
いか
It's a sweet type................................. Smell is light. Tastes like alcohol. It's not bad, but the rest is bitter. Maybe it's because I prefer a more obvious taste.
Japanese>English
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Yukari
NANICOLE! Too delicious! Sweet grape juice! It tastes like something you would want to guzzle at home. The alcohol content was low at 8%, so I'll drink it again next time!
Japanese>English
Fukunishiki原酒純米原酒
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家飲み部
176
ポンちゃん
It's plum wine season 🫙. Every year I've been looking for sake for my plum wine! I found Uya-san's review the other day! I was going to go to Himeji to buy some, but I didn't think I could make it in time for the ume-hunting day💦. So, I made my first purchase! The third one, also marked on the gummed tape 😆. Polishing ratio 70%. Alcohol 20 I drank just a lick. Rice! The pure rice! It is! And oh! That's the alcohol 😆. We make it every year and let it age for 3 years. Let's see what it tastes like! Thank you very much, Uyasa 🙏.
Japanese>English
ひなはなママ
Hi Ponchan 😃 Umeshu made with sake for Umeshu 🤩. Wow, that's absolutely delicious 🤤I love plum wine too because it's sweet 💖. I'm really looking forward to the three-year aging process ❣️3 Please do a review after three years 🥰.
Japanese>English
はなぴん
Good evening, Pon. I'm so glad to see you here 🙂. As expected, the preparation of plum wine is in full swing I see. 😊
Japanese>English
ポンちゃん
Hi HinaHanaMama 🐦. I finally got around to buying some 😊 There's surprisingly no sake on the street that's over 20 degrees 💦. I'm a sweet OK person! That's great to hear 😆 I want to take it with me and toast when it's ready 🥂😁.
Japanese>English
ポンちゃん
Hi, Hanapin 🐦. I'm excited about soaking them in sake, but what can I say, it's a plum hunt! Adrenaline rushes through me 🤣.
Japanese>English
こぞう
Pon. Hello ♪ Wow! You make plum wine every year 🤩. I'd love to be a part of that 😘. I'm not a big fan of commercial plum liqueur, my late mother used to make it with shochu 😁 I want to drink sake ver!
Japanese>English
マナチー
Good evening Pon-chan 🌇It's always white liquor because it has to be 20 degrees alcohol or it's too much trouble 🤪.
Japanese>English
ポンちゃん
Good evening, kozo-san 🦉. I do the most of the ume hunting and my husband does most of the work 😂I see that shochu and white liquor make a big difference 😳I like shochu too 🤔I'll share it with you in 3 years when I get a chance 😉.
Japanese>English
ポンちゃん
Good evening, Mr. Manachy 🦉. I see you've been pickling! I'm surprised it's not more than 20 degrees Celsius 🤔Last year was it brandy? I pickled them with brandy or with brandy? I pickled it with brandy and it's already brown 😁.
Japanese>English
コタロー
Good evening, Ponchan 🌙 I also wanted to pickle with sake this year and finally did it the other day 😆 20 degrees or higher is quite a hurdle 🤣3 years of aging is amazing 🙌✨I'm looking forward to being able to drink it 🥳.
Japanese>English
ヤスベェ
Hi Pon-chan 😀 Pon-chan's handmade sake plum wine smells like quite the gem to try 😀. It looks like it's going to be fun to mature now😇.
Japanese>English
うや
Hi Bon-chan 😃I finally brewed mine today. I'm going to let it sit for 6 months, but 3 years of aging is amazing! I can't wait to see how it turns out 😊.
Japanese>English
ポンちゃん
Good morning, Kotaro 🐥. I see you've soaked it! Glad to have a comrade 😆 It's fresh to be able to do it with half the ice sugar 😳 I'm looking forward to when you open it to see what it tastes like! Let me know 😊🙏.
Japanese>English
ポンちゃん
Good morning, Yasbay 🐥. I usually drink my regular alcohol as soon as I buy it, but this one is not put in the fridge, so it is aging in rotation 😆 Please taste it if you have the chance 😉.
Japanese>English
ポンちゃん
Thank you very much Uyaa 😊. I had to go see Himeji Castle soon, but I couldn't make it in time for the plums, so I ended up popping them in 😂. I see you pickled them! I'm really excited to see what it will be like 😆.
Japanese>English
ジャイヴ
Hello, Pon. At first sight [what is it? I read your review and thought "what's this sake? I read your review and I was like 😲and I was like 🤣 I wonder how this will taste after 3 years ✨. I'm curious to see what this will taste like in 3 years ✨
Japanese>English
mariage
Good evening, Pon-chan😊Umeshu pickled with sake...I didn't know that! I have loved plum fruits for Umeshu since I was a little girl. My mother once found me blushing after eating them at my grandmother's house and was worried that I had a fever. I miss those days!
Japanese>English
ポンちゃん
Hi Jive 🐦. I was curious about the taste of junmai sake because it is rare to find junmai sake for plum wine 🤭! If you can pickle it, you can taste it 👍Gyve, it's been in the rotation for 3 years 😆.
Japanese>English
ポンちゃん
Hi mariage 🐦. Your mother surprised you 😆Great episode 😊I only raise the plums after a year of pickling so they don't get soggy 😁Last year the plums were so good they are too big to eat when you put them in your mouth...
Japanese>English
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TOKKI
Refreshing aroma. The sweetness, wrapped in a strong effervescence, spreads softly in the mouth and is completed with the throat. It is just like blowing out the candle of a cake.
Japanese>English
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みうら
I tried it because it is popular among women. It tastes quite sweet and strange. Like a mild white wine. Like a cocktail. I like it spicy, but this is delicious. Maybe it tastes better when it is cooled down.
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Brands from Fukunishiki

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.