I received this 😆 from last December's new sake party because I didn't drink it. I don't know how well it was preserved, but it was 12 degrees alcohol by volume, had a delicious rice flavor, a rice powdery aroma, and a lingering bitter taste, but it was sweet and easy to drink. I wish they brought it a little earlier 😅thanks for the treat 😋.
It's a sweet type................................. Smell is light.
Tastes like alcohol. It's not bad, but the rest is bitter.
Maybe it's because I prefer a more obvious taste.
NANICOLE! Too delicious!
Sweet grape juice! It tastes like something you would want to guzzle at home.
The alcohol content was low at 8%, so I'll drink it again next time!
It's plum wine season 🫙.
Every year I've been looking for sake for my plum wine!
I found Uya-san's review the other day!
I was going to go to Himeji to buy some, but I didn't think I could make it in time for the ume-hunting day💦.
So, I made my first purchase!
The third one, also marked on the gummed tape 😆.
Polishing ratio 70%.
Alcohol 20
I drank just a lick.
Rice! The pure rice! It is!
And oh! That's the alcohol 😆.
We make it every year and let it age for 3 years.
Let's see what it tastes like!
Thank you very much, Uyasa 🙏.
Hi Ponchan 😃
Umeshu made with sake for Umeshu 🤩.
Wow, that's absolutely delicious 🤤I love plum wine too because it's sweet 💖.
I'm really looking forward to the three-year aging process ❣️3 Please do a review after three years 🥰.
Hi HinaHanaMama 🐦.
I finally got around to buying some 😊 There's surprisingly no sake on the street that's over 20 degrees 💦.
I'm a sweet OK person! That's great to hear 😆 I want to take it with me and toast when it's ready 🥂😁.
Pon.
Hello ♪
Wow! You make plum wine every year 🤩.
I'd love to be a part of that 😘.
I'm not a big fan of commercial plum liqueur, my late mother used to make it with shochu 😁 I want to drink sake ver!
Good evening, kozo-san 🦉.
I do the most of the ume hunting and my husband does most of the work 😂I see that shochu and white liquor make a big difference 😳I like shochu too 🤔I'll share it with you in 3 years when I get a chance 😉.
Good evening, Mr. Manachy 🦉.
I see you've been pickling! I'm surprised it's not more than 20 degrees Celsius 🤔Last year was it brandy? I pickled them with brandy or with brandy? I pickled it with brandy and it's already brown 😁.
Good evening, Ponchan 🌙
I also wanted to pickle with sake this year and finally did it the other day 😆 20 degrees or higher is quite a hurdle 🤣3 years of aging is amazing 🙌✨I'm looking forward to being able to drink it 🥳.
Hi Bon-chan 😃I finally brewed mine today. I'm going to let it sit for 6 months, but 3 years of aging is amazing!
I can't wait to see how it turns out 😊.
Good morning, Kotaro 🐥.
I see you've soaked it! Glad to have a comrade 😆 It's fresh to be able to do it with half the ice sugar 😳 I'm looking forward to when you open it to see what it tastes like! Let me know 😊🙏.
Good morning, Yasbay 🐥.
I usually drink my regular alcohol as soon as I buy it, but this one is not put in the fridge, so it is aging in rotation 😆 Please taste it if you have the chance 😉.
Thank you very much Uyaa 😊.
I had to go see Himeji Castle soon, but I couldn't make it in time for the plums, so I ended up popping them in 😂.
I see you pickled them! I'm really excited to see what it will be like 😆.
Hello, Pon.
At first sight [what is it? I read your review and thought "what's this sake? I read your review and I was like 😲and I was like 🤣 I wonder how this will taste after 3 years ✨.
I'm curious to see what this will taste like in 3 years ✨
Good evening, Pon-chan😊Umeshu pickled with sake...I didn't know that! I have loved plum fruits for Umeshu since I was a little girl. My mother once found me blushing after eating them at my grandmother's house and was worried that I had a fever. I miss those days!
Hi Jive 🐦.
I was curious about the taste of junmai sake because it is rare to find junmai sake for plum wine 🤭! If you can pickle it, you can taste it 👍Gyve, it's been in the rotation for 3 years 😆.
Hi mariage 🐦.
Your mother surprised you 😆Great episode 😊I only raise the plums after a year of pickling so they don't get soggy 😁Last year the plums were so good they are too big to eat when you put them in your mouth...
(Log)
FUKU-NISHIKI Fu.
I was served "This is almost Aquarius.
Really, it's a spodrilla! Aquarius!
I liked the taste so much, it was 8% and low alcohol, and I had another glass with a refill.
Refreshing aroma.
The sweetness, wrapped in a strong effervescence, spreads softly in the mouth and is completed with the throat.
It is just like blowing out the candle of a cake.
I tried it because it is popular among women.
It tastes quite sweet and strange. Like a mild white wine. Like a cocktail.
I like it spicy, but this is delicious.
Maybe it tastes better when it is cooled down.
I bought this new green Harimaji today while I went to buy some raw sake for Umeshu (plum wine).
Pale yellow in color, it has a strong taste in the mouth but does not stay in the mouth. Slightly dry.
Easy to drink and good.
Good evening, Uyasa!
Do you pickle with sake? I'm looking for more than 20 degrees every year, but I can't find it 😅 sorry for talking about Umeshu (plum wine) 🙏.
Good evening, Bon-chan!
Yes, I pickle with sake. I always buy Tomikunishiki's sake for plum wine. It is 20 degrees. How many years have I been making it with this? It is delicious.
Sorry for repeating myself💦.
I see that Tomikyunishiki is now offering it! I will find it and buy it when I go to the west 😊Thank you for letting me know 🙏.
I hope the liquor store carries it, but I'm going directly to the brewery, so fingers crossed I can find it at ......! I did a little searching and found Naebayama for plum wine, though it wasn't junmai sake.
Oh, and Tomikunishiki's sake for ume-shu is junmai-shu.
Hyogo Tomikunishiki Tehajime
Very sweet and full of acidity, with a light aftertaste that disappears quickly.
The alcohol is also light and not like sake.
Delicious, though.
Spring Nigorinpik 77
From yesterday's Junsei brewed by Tomihisaiki, today we will have Tomihisaiki Junmai Nigori Sake for comparison 😀.
The color of Junmai nigori sake is very different from other pure rice nigori sake 🤣.
The taste also has a strong sweetness of the rice 😀.
However, the Junsei Junmai Nigorizake is also very light in color, and the taste of the rice is very good...it's hard to say which one is better 😇
Good evening, Yasubeyesan🦉.
Tomikunishiki, both brands look delicious 😊Thanks for the information about the brewery 🙏I would like to go there on foot 😊👣.
Good evening, Yasubeyesan 🌛It must be very special to visit the sake brewery you visited after crossing the mountains ✨But still, 77 is an amazing record for the Nigorinpic alone 😳.
Hi Pon 😀
Fukura's food and drinks are worth the walk😇.
But it will take you 30 minutes one way from the nearest Hokkaguchi station😅.
They have tastings and I hope you'll enjoy it😇
Hi Nao888 😀
Sake obtained from brewery tours tastes even better because even the memories are added to the taste😇.
This season started with new sake and more than 70% of the sake is nigori type 🤣.
