Sake Go Around Kobe ⑥
We arrived 10 minutes before the first round because we were told it was a popular restaurant and we should get there early by other participants 😀 We arrived just in time for the first round.
The sake was a draft from KEG DRAFT, so I didn't have a picture of it, but this was an extra glass, and the brewer recommended a dry one out of about 5 different kinds 😀.
Both sakes were delicious 😋.
Osakasake Square 2025②.
Next is Tomikunishiki from Hyogo. Fu." which I drank before was very delicious.
This time I chose sparkling.
It is nice! It is very shwashy.
The taste is not sweet at all, but it gives a Japanese impression, as if the sake were sparkling.
The label is pure white. I wondered, "What's really going on here?" I searched for the label on the Internet and found it to be pure white (lol).
And the price was 4,950 yen. Wow!
🍶It was on limited sale at my local liquor store and I took it with me to Hanami🌸camping 😘Fresh, mellow and easy to drink and drink 💕.
Label: 🏷️
Low difficulty😍.
It's glued on so it's easy to peel off if you soak it in hot water
Where to buy 🍶:Shikagura
I got it 😆 because I didn't drink the one from last December's new sake party. I don't know how well it was preserved, but it was easy to drink, with 12% alcohol by volume, rice flavor, rice powder like aroma, and a lingering bitter taste, but sweet. I wish they brought it a little earlier 😅 thanks for the treat 😋.
Label: 🏷️
Low difficulty😍.
It's glued on so it's easy to peel off when soaked in hot water
Where to buy 🍶:Fukura, Tomikunishiki Co.
It's a sweet type................................. Smell is light.
Tastes like alcohol. It's not bad, but the rest is bitter.
Maybe it's because I prefer a more obvious taste.
NANICOLE! Too delicious!
Sweet grape juice! It tastes like something you would want to guzzle at home.
The alcohol content was low at 8%, so I'll drink it again next time!
It's plum wine season 🫙.
Every year I've been looking for sake for my plum wine!
I found Uya-san's review the other day!
I was going to go to Himeji to buy some, but I didn't think I could make it in time for the ume-hunting day💦.
So, I made my first purchase!
The third one, also marked on the gummed tape 😆.
Polishing ratio 70%.
Alcohol 20
I drank just a lick.
Rice! The pure rice! It is!
And oh! That's the alcohol 😆.
We make it every year and let it age for 3 years.
Let's see what it tastes like!
Thank you very much, Uyasa 🙏.
Hi Ponchan 😃
Umeshu made with sake for Umeshu 🤩.
Wow, that's absolutely delicious 🤤I love plum wine too because it's sweet 💖.
I'm really looking forward to the three-year aging process ❣️3 Please do a review after three years 🥰.
Hi HinaHanaMama 🐦.
I finally got around to buying some 😊 There's surprisingly no sake on the street that's over 20 degrees 💦.
I'm a sweet OK person! That's great to hear 😆 I want to take it with me and toast when it's ready 🥂😁.
Pon.
Hello ♪
Wow! You make plum wine every year 🤩.
I'd love to be a part of that 😘.
I'm not a big fan of commercial plum liqueur, my late mother used to make it with shochu 😁 I want to drink sake ver!
Good evening, kozo-san 🦉.
I do the most of the ume hunting and my husband does most of the work 😂I see that shochu and white liquor make a big difference 😳I like shochu too 🤔I'll share it with you in 3 years when I get a chance 😉.
Good evening, Mr. Manachy 🦉.
I see you've been pickling! I'm surprised it's not more than 20 degrees Celsius 🤔Last year was it brandy? I pickled them with brandy or with brandy? I pickled it with brandy and it's already brown 😁.
Good evening, Ponchan 🌙
I also wanted to pickle with sake this year and finally did it the other day 😆 20 degrees or higher is quite a hurdle 🤣3 years of aging is amazing 🙌✨I'm looking forward to being able to drink it 🥳.
Hi Bon-chan 😃I finally brewed mine today. I'm going to let it sit for 6 months, but 3 years of aging is amazing!
I can't wait to see how it turns out 😊.
Good morning, Kotaro 🐥.
I see you've soaked it! Glad to have a comrade 😆 It's fresh to be able to do it with half the ice sugar 😳 I'm looking forward to when you open it to see what it tastes like! Let me know 😊🙏.
Good morning, Yasbay 🐥.
I usually drink my regular alcohol as soon as I buy it, but this one is not put in the fridge, so it is aging in rotation 😆 Please taste it if you have the chance 😉.
Thank you very much Uyaa 😊.
I had to go see Himeji Castle soon, but I couldn't make it in time for the plums, so I ended up popping them in 😂.
I see you pickled them! I'm really excited to see what it will be like 😆.
Hello, Pon.
At first sight [what is it? I read your review and thought "what's this sake? I read your review and I was like 😲and I was like 🤣 I wonder how this will taste after 3 years ✨.
I'm curious to see what this will taste like in 3 years ✨
Good evening, Pon-chan😊Umeshu pickled with sake...I didn't know that! I have loved plum fruits for Umeshu since I was a little girl. My mother once found me blushing after eating them at my grandmother's house and was worried that I had a fever. I miss those days!
Hi Jive 🐦.
I was curious about the taste of junmai sake because it is rare to find junmai sake for plum wine 🤭! If you can pickle it, you can taste it 👍Gyve, it's been in the rotation for 3 years 😆.
Hi mariage 🐦.
Your mother surprised you 😆Great episode 😊I only raise the plums after a year of pickling so they don't get soggy 😁Last year the plums were so good they are too big to eat when you put them in your mouth...
(Log)
FUKU-NISHIKI Fu.
I was served "This is almost Aquarius.
Really, it's a spodrilla! Aquarius!
I liked the taste so much, it was 8% and low alcohol, and I had another glass with a refill.
Refreshing aroma.
The sweetness, wrapped in a strong effervescence, spreads softly in the mouth and is completed with the throat.
It is just like blowing out the candle of a cake.
