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不老泉Furosen
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Furosen Flavor Chart

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Brands from Uehara Shuzo

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Location

1524 Shinasahichō Ōta, Takashima, ShigaOpen in Google Maps

Timeline

Furosen山廃仕込 特別純米 原酒 参年熟成特別純米山廃原酒古酒
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外飲み部
96
アラジン
At Calendar, a standing bar at JR Otsu station. Actually, we ran out of one sake to compare and were short of 45ml 😌. The owner offered me a free sake for that amount! I took their word for it and got an additional 1🍶. The sake of choice here is Buroisen Yamahai Special Junmai Harazake aged for 3 years. It was the manager's recommendation! You know what I mean 😁. The aroma of the sake is very calm and matured. Shiitake mushrooms, mushrooms, pre-shaved Parmigiano Reggiano, fermented butter. Slight clove, cypress and dried herbs too. Aroma of rice. Smooth texture. Nice spread of rounded acidity with a soft sweetness and a moist fullness. It has a unique flavor that is a combination of sourness and umami. It gradually seeps into the mouth while softly expanding, and finishes beautifully. The finish is sharp with a firm aftertaste. The sweetness, acidity, and umami rounded out by aging are very intoxicating. The aroma is for picky drinkers, but the taste is superb. I would like to warm this up. The staff is very nice, and the sake seems to change with the seasons! Thanks for the food 🍶.
Japanese>English
ひるぺこ
Good evening, Aladdin. I didn't know such a nice coin server was built in Otsu. I'll go there next time too! And it's precious to hear Aladdin's comments on the Buroisen's San-nen Aged 🧐✨.
Japanese>English
アラジン
Hi Hirupeko 😃 I'm drunk because I can drink a little bit of various Shiga sake: ☺️ I don't usually drink sake for heating up, but I like it and it's inevitable when talking about Shiga sake, so let's get into it this time 🍶😁.
Japanese>English
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26
セコイア
I forgot to upload Furozumi hiyaoroshi. Steady deliciousness, with a hint of Oke flavor coming from the back of the bottle, which adds a nice accent.
Japanese>English
Furosen純米吟醸山廃原酒生酒無濾過
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家飲み部
28
ひぃやん
Sake of the Day Furoizumi Yamahai-brewed Junmai Ginjo Bizen Omachi Unfiltered Nama-shu Rice: 94% Omachi from Okayama Prefecture/6% Yamadanishiki from Shiga Prefecture Rice polishing ratio: 55 Alcohol content: 17%. Sake meter: +3 Acidity: 1.9 Amino acidity: 1.7
Japanese>English
Furosen渡船純米吟醸原酒生酒無濾過
5
なべ
It has a strong umami and sweetness typical of Furoizumi. However, it also has a sourness that is typical of the raw sake. It seems to go well with nuts.
Japanese>English
1

Brands from Uehara Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.