SakenowaRecord your sake experiences and discover your favorites
不老泉Furosen
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Uehara Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
JujiasahiSimilar Characteristics
Location
1524 Shinasahichō Ōta, Takashima, ShigaOpen in Google Maps
Timeline
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 59
Impressions will be given next time.
Japanese>English
Furosen山廃純米吟醸 木桶仕込 ひやおろし
ペンギンブルー
I asked without thinking and we met again.
This time, it was served low and hot.
The aroma was softly sweet and gently fragrant, reminiscent of sweet potato chestnuts.
The aroma is of earth, chestnuts, and fluffy rice.
The mouthfeel is relatively light, but there is a slight thickening sensation.
It has a gentle sweetness and rice flavor.
I prefer it warmed up.
Degree of liking ☆4/5
Japanese>English
Furosenひやおろし 山廃仕込 純米吟醸 木桶仕込
ペンギンブルー
Yellow. Aromatic aroma.
The rice is delicious! Slightly caramelized aroma.
It has a good acidity with a good firmness,
The mouthfeel is smooth and square.
Slightly astringent.
It seems to have a deep flavor even at higher temperatures.
Nice match with simmered conger eel.
Degree of liking ☆3.5/5
Japanese>English
Ohal21
Nama sake.
Very thick.
Dry!
Japanese>English
じゅんさん
The last sake is something of a rarity, Furozumi's Soma no Tengu.
It has a fruity mouthfeel with a hint of raw sake, but the rest of the sake has a slightly bitter taste, but it's not that bad. It has a little bit of a handmade feel to it.
The description says that the moromi was fermented slowly over a long period of time and gently pressed in a wooden vat. The "tenbin shibori" method is said to be one of the few remaining in the country. After that, all the sake is bottled in its raw state and stored in an ice-temperature refrigerator.
The description says it all. If you see it, try it. It has a cloudy taste and is quite impressive.
Rice used: 100% Yamadanishiki produced in Shiga Prefecture
Rice polishing ratio 59
Alcohol content 17%.
Sake degree +3
Acidity 1.8
Japanese>English
hiroshi1958
Home brew, 17%, 55% polished rice, Manufactured: October 2025, 100% Tamakae from Shiga Prefecture
Japanese>English
kt
いとのすけ
SHINO
Wow...
The glass teardrops so much...
Thick and thick as a liquid!
Sweetness spreading horizontally in the mouth...
It's not easy to drink, but...
The aftertaste is also much sweeter ♡♡♡♡♡♡♡♡♡♡...
I think it's best to drink just a little sake!
Japanese>English
ねむち
Shiga Local Sake Festival in Otsu 2025⑥.
Uehara Shuzo and Furoizumi booth.
Two tables were set up to serve heated and unpasteurized sake.
Furoizumi ◉Furoizumi Yamahai Junmai Ginjyo Light Nigori Nama-nagori-Nama-nazake
◉Furoizumi Yamahai Ginjyo Mizu-nigori Nama-narimizu. The sourness is apple-toned and then tightens up. Specs out of focus.
◉Furozumi Yamahai-brewed Junmai Ginjyo Kame-no-o Unfiltered Nama-shu
The richness of the taste is completed by a beautiful acidity. It has a mellow umami flavor with a nice crisp aftertaste. This was delicious.
◉Furozumi Yamahai-brewed Junmai Ginjyo Bizen Omachi Unfiltered Nama-shu
This sake has a good umami and a hint of sweetness. The volume of the umami is very strong and drinkable.
Furoizumi Yamahai Special Junmai Genshu (aged for 3 years)
Aged for three years. Aged for 3 years, it has a robust umami.
The flavor is very mild and mild when warmed up.
Forgot to take a picture of the front label...the red label in the background.
◉Furozumi Yamahai-brewed Junmai Ginjyo Shiga Watabune Unfiltered Nama-shu
The taste is a bit bitter with a firm acidity and a slight aftertaste.
The sake is not too dry, and the sake is quite tasty.
Japanese>English
夢茶苦茶也
I found it in the room temperature and hot sake section and asked for it.
It was slightly spicy, but had a lot of acidity, which was nice and good.
21% Autumn Poem from Shiga Prefecture
Hinohikari 60% from Shiga Prefecture
The other is, what is it? It is, however,
Sake degree +2
Acidity 1.7
Amino acidity 1.9
Alcohol 15%.
Rice polishing ratio 65
and the details are detailed.
Japanese>English
Furosenfurousen 純米吟醸にごり原酒
Tada
From the time the bottle was opened, it gave me the anticipation of a physical explosion (wet ceiling). The schwash lasted until the end, as expected. Maybe a little too sweet. But it was delicious. 77 points.
Japanese>English
やっぱり酒がすき
I wanted a good classic sake that was well chilled and tasty, so I asked the guy at the store and he recommended this one 🍶.
It's so good! I haven't been able to find a classic type summer sake that I like, so even though it's not a summer sake, it's very good during the hot season! The richness of the umami and sweetness is amazing! It's great warmed up, but I prefer it chilled 👍
◎++
Japanese>English
kiko
This is a bottle of Soma no Tengu, a light nigori nama sake that I found at a liquor store for the first time in a long time and love.
It has the freshness of nama-shu, but the flavor of the rice is rich and delicious. The finish is tangy and dry. It was a good match with dumplings.
Japanese>English
ジェイ&ノビィ
Good morning, kiko 😃
This is the first time we had it this year! It's really good 😋 It also goes well with dumplings🥟...
Japanese>English
kiko
Hi Jay & Nobby! Glad you understand how delicious this is 😊I highly recommend pairing the dumplings with classic sake👍.
Japanese>English
Furosen杣の天狗 生原酒
けむしさんた
Yamadanishiki, 59% polished rice
It has a strong umami and bitterness on the lees. It becomes milder a few days after opening than the first day. It was a perfect match with sashimi of tuna.
Japanese>English