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不老泉Furosen
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Location
1524 Shinasahichō Ōta, Takashima, ShigaOpen in Google Maps
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Furosen純米吟醸 うすにごり
shinjukubabylon
Lightly cloudy but slightly firm.
Japanese>English
akikoda3
Furozumi Hiyashiroshi, Yamahai Junmai Ginjo, brewed in wooden vats
Rated 4.4-4.5
Rice: Tamakae, Polishing ratio 55%, Sake meter: +1, Acidity: 1.9, Yeast: natural yeast from the brewery, Alcohol: 17, Wooden vat balance pressing.
Uehara Sake Brewery conducts a sake tasting and selects the most popular tank of sake to be shipped as the "hiyaoroshi" of the year. The rice is polished to 55% Shiga Prefecture-grown Tamakae, and the sake is brewed in a traditional wooden vat. Gentle lactic acidity from the wooden vat. Soft flavor without the heaviness of the original sake, and the quiet deliciousness of the Yamahai brewing process.
Set the temperature at 65°C for heating. Nice. The sweetness and umami of tamaei expands. The convergence is capped off with moderate acidity.
Japanese>English
ibs_sake！
Alcoholic, tangy and spicy, hot for children's palates.
📌 skewers broilers
Japanese>English
モモンガ
★1
Furosen山廃 純米吟醸 紫ラベル 無濾過原酒
ペンギンブルー
Room temperature (no, cold at room temperature).
Golden color, a bit of hay, sweet whiskey type of aroma, nice aroma.
Aromatic, like ripe fruit.
It has a spiciness from the alcohol,
It has a dry, angular, and concentrated flavor.
Nice match with mackerel and komatsuna with spicy sauce.
At room temperature, it may be a little stiff,
It seems to be more mellow when warmed up.
Taste degree ☆ 3.5/5
Japanese>English
Furosen山廃 山田錦亀の尾
ナイトロ
Delicious banana, caramel, Shaoxing wine, strong flavor, cocoa.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 59
Impressions will be given next time.
Japanese>English
Furosen山廃純米吟醸 木桶仕込 ひやおろし
ペンギンブルー
I asked without thinking and we met again.
This time, it was served low and hot.
The aroma was softly sweet and gently fragrant, reminiscent of sweet potato chestnuts.
The aroma is of earth, chestnuts, and fluffy rice.
The mouthfeel is relatively light, but there is a slight thickening sensation.
It has a gentle sweetness and rice flavor.
I prefer it warmed up.
Degree of liking ☆4/5
Japanese>English
Furosenひやおろし 山廃仕込 純米吟醸 木桶仕込
ペンギンブルー
Yellow. Aromatic aroma.
The rice is delicious! Slightly caramelized aroma.
It has a good acidity with a good firmness,
The mouthfeel is smooth and square.
Slightly astringent.
It seems to have a deep flavor even at higher temperatures.
Nice match with simmered conger eel.
Degree of liking ☆3.5/5
Japanese>English
Ohal21
Nama sake.
Very thick.
Dry!
Japanese>English
じゅんさん
The last sake is something of a rarity, Furozumi's Soma no Tengu.
It has a fruity mouthfeel with a hint of raw sake, but the rest of the sake has a slightly bitter taste, but it's not that bad. It has a little bit of a handmade feel to it.
The description says that the moromi was fermented slowly over a long period of time and gently pressed in a wooden vat. The "tenbin shibori" method is said to be one of the few remaining in the country. After that, all the sake is bottled in its raw state and stored in an ice-temperature refrigerator.
The description says it all. If you see it, try it. It has a cloudy taste and is quite impressive.
Rice used: 100% Yamadanishiki produced in Shiga Prefecture
Rice polishing ratio 59
Alcohol content 17%.
Sake degree +3
Acidity 1.8
Japanese>English
hiroshi1958
Home brew, 17%, 55% polished rice, Manufactured: October 2025, 100% Tamakae from Shiga Prefecture
Japanese>English
kt
いとのすけ
SHINO
Wow...
The glass teardrops so much...
Thick and thick as a liquid!
Sweetness spreading horizontally in the mouth...
It's not easy to drink, but...
The aftertaste is also much sweeter ♡♡♡♡♡♡♡♡♡♡...
I think it's best to drink just a little sake!
Japanese>English
