Light cloudiness. Freshly opened.
The aroma does not rise much,
The alcohol is pungent and powerful when you drink it.
Freshness of young melon and melon taste.
Silky umami and a slight bitterness.
Good as a food wine.
Taste level ☆3/5
The moderate flavor, acidity, and chirpiness were good for the rainy season. It had a slight, really light bitterness that went well with the sweetness of the scallops.
Memorandum
Sake rice Yamadanishiki
Polishing ratio 59
The mouthfeel is deliciously spicy. The lingering aftertaste is a hint of sweetness to astringency. It is like a delicious astringent acidity.
Junmai Ginjo🍶Yamahai brewed, unfiltered, raw ✨Sake mother: Yamadanishiki from Shiga Prefecture🌾Moromi: Omachi from Okayama Prefecture🌾.
Here is the 4th glass with the sea. It has a strong grassy taste with a burnt aftertaste. Probably delicious when heated. The Kanpachi nameko (a kind of rice cake) is served gently. Chestnut flavor as you drink it. I tend to miss taking pictures when I'm at a party 😅.
Umi and @Takadanobaba 20241127
This time it is an active nigori from Furoizumi.
It is a sake from Kosai, Shiga Prefecture.
The horizontal letter "furousen" is different from the usual small stylish 😎.
It is served well chilled.
Be careful when opening the bottle,
This time, when I opened the lid, I was relieved that it didn't spurt out with a gorgeous pop.
It has a medium degree of nigoriness,
The top aroma is sweet like a yellow peach with a fresh greenish greenness, and you can feel a strong sense of rice.
The juicy rice flavor flows thickly from the foamy and bubbly aroma, and it finishes dry with a strong bitterness.
The taste is refreshing and dry, with the typical Burozumi flavor that is worth drinking.
Let's warm it up.
When heated, the juicy, milky flavor of the rice can be enjoyed lightly, and it is delicious with a fresh and tangy taste.
Oh! The first Furoisen of the year.
Perfect for the entrance of the rainy season.
Let's drink a refreshing Furozumi and be in good spirits 💪✨.
I miss Lake Biwa💕.
Good evening, Peco🦉.
I'm curious every year about Yokoji Furoisen😊👍👍Peko-chan, as expected of you, Furoisen, your warmed sake looks delicious ❣️
Lake Biwa is calling you 😆👋
Good evening, Hirupeko!
Buroizumi's active nigori is a sake I've been wanting to try since I learned about it when I first started at Sake no Wa ✨.
It looks great cold or warmed 🤤.
I'll definitely imitate you and drink it if I come across it 🤗
Good morning, Hirupeko 😃Active nigori with warmed sake, that's a very professional way to enjoy it, just like Hirupeko 😁👍Active nigori in this heat, I'm a lifelong novice and I'll never get to the heated sake 😫.
Good morning, ma-ki-. ☀️ I recommend Furozumi's active nigori, which is very easy to drink. It was a sake that was emptied in no time 🤗Please enjoy it cold or warmed up in various ways when you encounter it 😊.
Good morning, Wakata-san! I was in the mood to drink heated sake in the cool of the night 😅I think it's a good thing that you can enjoy sake at various temperatures of your choice.
The power of the bouncing yeast. The quality of the sake was strong for a ginjo spec, and I felt that Furozumi was still good. It will be even better right after opening the bottle!
