Junmai Ginjo🍶Yamahai unfiltered raw sake✨Sake mother: 6% Yamadanishiki from Shiga Prefecture🌾, moromi: 94% Sounomai from Chiba Prefecture🌾.
It has the acidity that is typical of Yamahai. A little bit harsh 😳Stimulation feeling. A little bit matured and spicy. Kusetsuyo. When combined with the acidity of octopus, it softens it a bit. Can be served with raw bell peppers stuffed with meat 👍
Umi to @Takadanobaba 20240808
The fourth cup of the day was heated to warm up the sake.
The following comments are my impression of the warmed sake.
It is rich and dry.
It is quite heavy on the tongue.
The aroma of rice is very strong.
It has a strong sweetness or umami. It has a strong sweetness or umami, but it also has a lot of acidity.
Sake degree +8, acidity 1.7, amino acidity 1.7
Polishing ratio 60%, alcohol 16%.
Yamahai brewing without additive yeast
The specs are dark mellow, mellow and dry, not very dry, but quite spicy.
When heated, the mellowness increases its umami.
It has a strong acidity, which is just right for warming sake and makes me want to eat sashimi, etc.
I like it when it's strong.
I've tried it snow-cold to tobikiri warmed, but lukewarm is my favorite flavor.
It has a strong impact, but it has a strong umami and a smooth taste.
I like to savor it slowly on its own.
Furozumi Soma no Tengu
Junmai Ginjyo light nigori draft 720ml.
It is mainly made from Yamahai,
This is a fast brewer.
It has a sweet aroma and a bitter taste.
This one is also delicious: ❤️
At first I tried to drink it cold, but was advised to drink it hot.
I wasn't a big fan of hot sake, but when I tried it, it was delicious✨.
When it's hot, it's smooth. When it cools down, it's crisp 😮.
I enjoyed the change in flavor 👍
For the first time? I drank an aged wine. It tasted like white wine, like it had been aged. Personally, I could not taste it yet! I personally couldn't drink it with a feeling of "It tastes good! I would like to try aged sake so that one day I will be able to drink it and say it tastes good.
After Omi Tohei, I chose another delicious
Furoizumi, which also has a great taste.
It is an unfiltered, unpasteurized sake made with Jusui,
It has a solid flavor!
Also delicious 😊.