Furosen山廃純米 3年熟成原酒
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不老泉Furosen
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はるか
@Sake no Takatsuya
Tasting ②
Japanese>English
Furosen山廃仕込純米吟醸
とりどり
4.5
It is not too thick for Omachi, but has a delicious flavor and is refreshingly sharp. Good Shiga sake.
Japanese>English
tomoさん
The third drink of the second round of the offline meeting - the
After the Kido, we had another robust Furozumi!
This is Kame-no-o Yamahai Junmai Ginjo!
Kame-no-o, in my opinion, is a sake with a lot of acidity!
This one has a pleasant acidity, I don't know if it's because it's Kame-no-o or Yamahai!
The umami that spreads after the acidity is nice 😋.
After this, Yamazan Yamae Nishiki Junmai Daiginjo
After this, they had a bottle of Yamasan Yamae Nishiki Junmai Daiginjo with a Sugitama label!
(I also had a Flamingo Orange on the rocks in the middle of the bottle.
It was my first time to drink Murasakiu and I don't remember what it tasted like 😭.
We broke up after drinking well past 3am😱.
People in Fukuoka were fine 😁.
Thank you to everyone who stayed with us until midnight 🙇♂
Please come visit us in Kumamoto too 👋
Japanese>English
ジェイ&ノビィ
Hi TOMO 😃
Yea....just to say that you all are very energetic and strong😄.
The fact that you can drink happily until 3am is proof that you are young! That's great 👏.
Maybe it's because I drank Bulao Fountain 😆.
Japanese>English
tomoさん
Good evening, Jay & Nobby 🌟.
How long has it been since we drank till this time? I was like... 😅 everyone was in good spirits until the end 🤣.
The second place had a great selection and I instantly became a fan of your store 🤩.
Japanese>English
Furosen山廃仕込 純米大吟醸 木桶仕込
いえもん
Good balance! And drinkable.
Japanese>English
Furosen木桶仕込 山廃純米大吟醸
m
Previous Toji's Sake
Off-flavored or off-flavored
I thought it might be off-flavored, but it doesn't have the same hints as the aroma.
Extractive broth aroma like grilled fish bones
Also smells of eringi mushrooms and fermentation.
It seems to be a valuable sake that was left in an old liquor store.
Japanese>English
NomBay
deep flavor
Not the sweetness of so-called "caramel".
It has a rich flavor like the broth from fish bones.
You can feel the accumulation of time.
We received a precious sake.
Japanese>English
バウム
Today's first issue of the series
Shiga Sake brought to you by Barter
Furoizumi
I brought this sake to the barter without any prior information, just because I had heard of this brand 😅.
When I opened the bottle and smelled the aroma, it had a strong sake-like aroma!
I thought this might be bad ⁉️😰, but when I took a sip, it was surprisingly refreshing ☺️
This is good. ⤴️⤴️
I can't wait to see how it changes as the day goes on😊😊😊
I like it 4
Japanese>English
けいちゃん
Yamadanishiki 6%, Funato-6 94
Rice malted rice
55% polished rice
Alcohol 17%.
Pairing with fried food as it is umakuchi type and firm
Japanese>English
日本酒ジェントルマン
Recommendation! Even at room temperature, you can enjoy the powerful flavor of umami and acidity. When heated, the acidity stands out, and as it settles down, the acidity rounds out, and the inogashi (sake cup) does not stop.
Japanese>English
よっしー
indicates position in a sequence denoted by the second lowest oxidation factor (i.e. second highest oxidation factor)
Nice aroma of raw sake.
Delicious.
Easy to drink
Japanese>English
m
sake warmed to lukewarm
too good
Panchi or ant
Japanese>English
NomBay
Too good to be true！！！！
Japanese>English
hoshiaki
Junmai Ginjo🍶Yamahai unfiltered raw sake✨Sake mother: 6% Yamadanishiki from Shiga Prefecture🌾, moromi: 94% Sounomai from Chiba Prefecture🌾.
It has the acidity that is typical of Yamahai. A little bit harsh 😳Stimulation feeling. A little bit matured and spicy. Kusetsuyo. When combined with the acidity of octopus, it softens it a bit. Can be served with raw bell peppers stuffed with meat 👍
Umi to @Takadanobaba 20240808
Japanese>English
越の酒好き
The fourth cup of the day was heated to warm up the sake.
The following comments are my impression of the warmed sake.
It is rich and dry.
It is quite heavy on the tongue.
The aroma of rice is very strong.
It has a strong sweetness or umami. It has a strong sweetness or umami, but it also has a lot of acidity.
Sake degree +8, acidity 1.7, amino acidity 1.7
Polishing ratio 60%, alcohol 16%.
Yamahai brewing without additive yeast
The specs are dark mellow, mellow and dry, not very dry, but quite spicy.
When heated, the mellowness increases its umami.
It has a strong acidity, which is just right for warming sake and makes me want to eat sashimi, etc.
Japanese>English