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Daigourei生酛純米 千本錦
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ひるぺこ
This time, we will be serving Dai-Go-No-Ido no Nama-Hashiroshi. We compared two different rice varieties, Senbon-Nishiki and Hachitan-Nishiki. Dai-Go-No-Ie is a Hiroshima sake, We met Mr. Murakami at the Sake Festival at Osaka Takashimaya and brought this sake back to him. We started with Senbon-Nishiki. It is served cold. The color is a soft yellow-orange. The aroma has a hint of hojicha (roasted green tea), cacao, and the sweetness of rice. The mild mouthfeel is followed by the acidity of the sake's original yeast, a hint of astringency, and a mild bitterness. The intertwining of these flavors creates a taste that is indescribably complex. When heated, When warmed up, the full-bodied sweetness and citrusy acidity stand out, creating a crisp, juicy flavor with a savory veil. The citrus acidity makes a complex sake, which tends to be heavy, light and delicious. Then we move on to the Hachitan-Nishiki.
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