Comparison of Bodhi Hashiroshi raw and fire-brewed.
The difference is obvious when warmed to lukewarm. Both have acidity, but the raw has a matured taste, while the hi-yashi has a crisp taste.
A group of friends and I had an explosive drinking contest at a Hiroshima teppanyaki restaurant!
My impression is impression because it is a little bit at a time.
Aroma that seems to warm up nicely.
Grain and bran. Spicy flavor.
A solid taste with a sense of definition.
Taste: 3/5
My personal impression is "Wow, there is such a Bodhi ......".
The spiciness with no acidity and full of flavor is a bit shocking. Recently, more and more breweries are using Bodai yeast.
Whether to try something interesting, pursue specialization, or continue brewing the same way as before, ...... is the age of diversity in sake.
I thought it was a delicious sake with a subtle sweetness followed by just the right amount of sourness and bitterness that made it crisp and easy to drink with a meal.
The 54th bottle for home drinking in 2024 🍶.
Fukuhara Hanpukai limited edition, directly pumped raw sake with a large issue. As a horse lover, the label alone is already highly satisfying 🐴🐴 lol.
The coarse orikura (rice cake) is very entwined with the sake, and it is rich and full of flavor 🍶.
It is also high in alcohol (17%), so it's the kind that will make you drunk 🤤Thanks for the drink 🙏.
Sweet ⬜︎⬛︎⬜︎⬜︎⬜︎ Dry
Dark ⬛︎⬜︎⬜︎⬜︎⬜︎ Light
Preferred degree ★★★★⭐︎⭐︎⭐︎
