Umaue Shuzo
Oigo-Origin Tank Pressed, Junmai Hachitan-Nishiki
This brewery is located in Kumano-cho, Hiroshima Prefecture.
Hachitan-Nishiki" produced in Hiroshima Prefecture is polished to 70%.
It has a light aroma, soft rice flavor, gentle acidity, and a crisp, refreshing taste.
and gentle acidity, and a crisp, clean taste.
It has a light aroma, soft rice flavor, gentle acidity, and a crisp, clean taste.
It is good at room temperature, lukewarm to hot!
#Sake
A heavy...weighty taste.
The owner gave me a sake recommendation.
If I were to use a wine analogy... full-bodied.
I see...it has depth. Full-bodied sweetness of rice.
Just like at home.... Bon appétit: ☺️
It's tangy and spicy, but at the same time it's very sweet and multi-layered.
It's spicy and has a great lingering taste.
A slight fruity taste comes in at the end.
A little fruity flavor comes at the end.
I like it very much.
Let's warm up with heated sake again tonight (1)
The only sake brewed with Bodai yeast in Hiroshima!
Unique flavor with a complex sweetness of gentle rice and lactic acid
Junmai 🍶Non-filtered, fire-aged🔥Senbon Nishiki🌾.
This one is also warmed up at ♨️. Slightly crispy and crisp. Good maturity. Goes well with Spanish mackerel sashimi. It is a bit sweet. It is a great match with pork sausage-like spring rolls with the scent of butterbur sprouts. Sashimi platter of 9 gorgeous items (sardine, red clam, squid, tuna, bonito, kinmei, burdock, Spanish mackerel, and horse mackerel) 😆 😆.
Urawa, Urawa, Japan 20250228
Slightly golden yellow.
Lactic acidity with a sense of maturity. Ripe fruit.
The taste is beautiful. It has sweetness and umami, but it is not harsh and goes in smoothly. It is delicious enough at room temperature.
It tastes even better when heated.
The richness of flavor and nourishment is maintained without sacrificing its beauty. Somewhat like Tenjyu.
No, it's delicious.
When I drank it before, I couldn't get a good sense of the big name, but this is delicious.
You have to keep track of the breweries. It's delicious!
