ひるぺこ
We are comparing different rice varieties of Dai-Go-No-Order Nama-Hashiroshi Junmai.
The second bottle is Hachitan-Nishiki.
It is served cold.
The color is a pale, soft yellow.
The nose has a mild aroma of young raisins, blue bananas, and fresh herbs.
The aroma of young raisins spreads gorgeously from the light mouthfeel, and the taste is lightly full of umami while being tightened by the acidity of the sake's yeast. The lingering aroma of wine barrels is pleasant.
When heated, the smooth umami of the rice can be felt easily.
Both of the Daigyo-no-No-Kyo sake are rich and mellow, with a good balance of complex, thick umami and a nice sharpness.
It was fun to compare the different flavors of the different rice, heating up the sake a little at a time 💕.
Ahhhh!
We had a luxurious drinking comparison 😊.
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