Drinking at home today, Nakashimaya, a local sake from Shunan.
A bottle with a pear-like sweet and sour taste and a surprisingly strong gassy taste 🍐.
It was a perfect bottle for this season with its low alcohol content of 13% and refreshing taste. 🙆♂️
Delicious.
A hint of sweetness in a clean feeling.
The fullness in the mouth.
This must be the flavor of rice.
It is truly a delicious junmai ginjo sake.
This is my first time to drink Nakashimaya. I opened the bottle thinking it would be a summer sake. Oh, it's dark! It is thick! It has umami, alcohol, acidity, and rice flavor. I personally like it 😊.
The more I drink, the more the umami becomes familiar and the more I drink👍.
It's different from today's summer sake with a light acidity, and when it's hot, the sake tastes thick and delicious! Thank you for the food 😄.
Fresh aroma 🍎Sweetness and sourness like apple
Sweet and sour like apple 🍎.
Definitely overflowing with freshness 😆.
Gentle and easy to drink 😄
Aftertaste is also refreshing 👍️
Yo,
Nakashimaya!
The sake brewer told us that the sake was dry and refreshing, just like a summer sake,
So here we go!
When I drank it, I found that it was not dry with strong acidity and increased flavor.
I realized once again that different people have different tastes,
We bought half-priced eel at the supermarket,
The day of the Ox is still a long way off, but you can't beat the half price,
Sake and eel are both delicious,
The auras of the day
I'm curious about this green label.
This is the third time for Nakashimaya too!
I guess it's a lucky sake that I can sometimes find at "Noe-no-ye"!
This one has a beautiful acidity!
The last two were Jungin!
There was a small bottle of sake hidden in the cold storage in the back!
I was interested, but my time was up!
I just took a commemorative photo.
It looks pretty tight, so I guess it's okay!
the knowledge of sake
Ingredients Koji rice：Yamadanishiki Kake rice：Saito no Shizuku
Polishing ratio Koji rice 50% Kake rice 55
Alcohol content: 13% (undiluted)
