The master said, "Stronger alcohol.
The aroma of 18 degrees Celsius was very strong.
It has a smoky, mirin-like, alcoholic aroma.
After drinking it, it has a green flavor like lime or mint gum,
The aroma is dark mirin type, mellow, and smooth!
The fullness is moderate when it is cold, and it has a brandy-like mouthfeel.
It is also delicious on the rocks with ice.
We served it with figs and prosciutto ham on the rocks with a Western taste.
Taste: 3/5 stars.
This is a new sake from this year at a liquor store that is a bit far from my house.
On the first day of opening the bottle, I wondered if it was a slightly habitual sake with a weak spicy and astringent taste.
I thought it might be a little habitual,
I thought it might be a little peculiar, but I put some leftover sake in between,
On the third day after opening the bottle, the umami flavor increased, the bitterness disappeared, and the weakest spiciness became delicious,
After that, it was good without any change,
It was a delicious sake that I could enjoy the change in taste.
I'm going to take a break from beer today.
I've been buying more and more bottles of beer lately, so I don't get a chance to drink beer very often,
This time it is Nakashimaya's Akiagari.
With sake from Shunan City, Yamaguchi Prefecture,
The Mid-Autumn Moon 🌕✨
I've been looking forward to this evening!
I have been looking forward to this evening!
I started with a cold sake.
Sake with a light yellow color.
The initial aroma is of ripe bananas, freshly pounded rice cakes, and the coolness of bamboo grass leaves.
The slightly bitter taste of ripe bananas spreads gorgeously on the palate, and is mingled with a bitter, dense flavor like milk caramel.
The acidity is smooth and extends the flavor into the mouth, while leaving a lingering astringent aftertaste.
The juicy, ripe, ripe banana feeling and the thickness of the slightly bitter umami taste are delicious with a moderately calm fall finish.
When heated, it becomes more dense banana and the bitterness increases.
It's like a banana chip held by a guy who happens to be eating it right in front of you.
But that's not a very good analogy,
Anyway, the dense banana caramel flavor is perfect for the fall season 🍂✨.
The Fifteenth Night...
I had a cup of sake from Imayodo's manmaruru sake cup.
Banana chips as an accompaniment to tsukimi-sake.
Give me some.
Good evening, Miss Peco.
I've been curious about this drink and I'm glad to see a detailed review 😍
I'm looking forward to it as it has a strong flavor vibe 😋.
The rich umami, acidity, and piquancy are well felt.
Just when you are getting tired of summer sake
It is perfectly suited for the time when we are getting tired of summer sake!
Nakashimaya Petit Petit Kotobuki Junmai Ginjo Hi-iri [Nakashimaya Shuzojo, Yamaguchi Prefecture
Mellow acidity and sweetness to a slight gasiness. It has a pear taste. I like it a lot.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: <Koji rice> 25% Yamadanishiki <Koji rice>, <Kake rice> 75% Saito no Shizuku
Polishing ratio : Koji rice 50%, Kake rice 55
Alcohol content : 16
I couldn't escape the label's gaze, lol.
Muscat and freshly peeled churned grape-like aroma.
The acidity is fresh and fruity despite being fire-aged.
A little later, the rice was added in a modern way.
It is indeed a little bit of rice in the mouth.
As the temperature rises, it becomes syrupy sweet.
Taste level ☆3.5/5
Long-awaited opening of the bottle
Slightly fragrant with a hint of gin
Deep sweetness on the palate
A little gas
Umami and a hint of bitterness
Tingling on the tongue
Sense of alcohol
good with strong flavored snacks
Kato Sake Shop 1,815 yen
