I love this sake already.
The smell of the chest of drawers, the ripe sweetness and acidity with a graininess.
Not fruity at all, but it's good.
At my age, I learned for the first time the meaning of the color yamabuki.
R2BY. The color of the sake cup was difficult to distinguish, but it was yellowish in color. At room temperature, it has a slight umami with a hint of maturity and acidity from the Yamahai process.
When heated, it has a candy-like rounded sweetness and a sharpness. Preferably warmed.
Good even cold, classic junmai
No element of classical Junmai, refreshing and clean.
The character explodes when warmed.
Yamahai character comes out clearly
The acidity starts to do its job.
Insanely delicious!
Very cheap!