セコイア
100% Yamadanishiki produced in Shiga Prefecture
This time, we chose a fast brewer.
I like the robustness of Yamahai, but this is also very easy to drink.
but this one is also easy to drink.
I still like Furoisen.
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不老泉Furosen
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JujiasahiSimilar Characteristics
Location
1524 Shinasahichō Ōta, Takashima, ShigaOpen in Google Maps
Timeline
yatsuba
It's delicious. Maybe it's good warmed up.
Japanese>English
けっしー
This sake was brought to me by a local Shiga sake master. I guess Shiga's sake is basically dry. It brought back memories a bit close to when I drank Shichibonjari! It's dry, so I think it's a great bottle for those who really like traditional sake ✨I think I like it a little mellower and easier to drink when it's aged a bit after opening the bottle.
Japanese>English
shino
I remember it was delicious too!
@YATA Nagoya
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Furosen上撰 山廃仕込
Furosen杣の天狗 純米吟醸 うすにごり
ペンギンブルー
Light cloudiness. Freshly opened.
The aroma does not rise much,
The alcohol is pungent and powerful when you drink it.
Freshness of young melon and melon taste.
Silky umami and a slight bitterness.
Good as a food wine.
Taste level ☆3/5
Japanese>English
あら
Fruity and refreshing
Japanese>English
Furosen純米吟醸 生にごり原酒
ジーマ
The moderate flavor, acidity, and chirpiness were good for the rainy season. It had a slight, really light bitterness that went well with the sweetness of the scallops.
Japanese>English
Furosen特別純米中汲み
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 59
The mouthfeel is deliciously spicy. The lingering aftertaste is a hint of sweetness to astringency. It is like a delicious astringent acidity.
Japanese>English
hoshiaki
Junmai Ginjo🍶Yamahai brewed, unfiltered, raw ✨Sake mother: Yamadanishiki from Shiga Prefecture🌾Moromi: Omachi from Okayama Prefecture🌾.
Here is the 4th glass with the sea. It has a strong grassy taste with a burnt aftertaste. Probably delicious when heated. The Kanpachi nameko (a kind of rice cake) is served gently. Chestnut flavor as you drink it. I tend to miss taking pictures when I'm at a party 😅.
Umi and @Takadanobaba 20241127
Japanese>English
ちょうかん
Very tasty.
Japanese>English
tksg1105
Just the right amount of aging to overflow with flavor. It's like bitter chocolate made into a beautiful drink.
Japanese>English
