Name: Furosen
Brand: Furosen
Rating: 4.006613731384277 (1266 reviews)

Chrisbrz

Furosen不老泉　山廃仕込　純米吟醸　無濾過　生原酒 Furousen Yamahai Shikomi Junmai Ginjo Muroka Nama Genshu純米吟醸山廃原酒生酒無濾過

Uehara Shuzo Shiga

9/16/2025, 2:23:33 AM

9/13/2025

かしわ屋

Chrisbrz

不老泉　山廃仕込　純米吟醸　無濾過　生原酒 Furousen Yamahai Shikomi Junmai Ginjo Muroka Nama Genshu 原料米　山田錦　6％　(酒母)、雄町　94% (もろみ) 使用酵母　蔵付酵母精米歩合　55% アルコール　17% 日本酒度　+2 アミノ酸度　2.0 酸度　1.9 On its own, Full flavored with tangy, mildly bitter finish. The chef paired this sake with strong flavored food Funazushi, an kimo, Nita sanma , sake kasu cream cheese. This sake can stand strong in the face of these heavy flavors. 2025/09/13 東京練馬区　かしわ屋

ひろいし

Furosen特別純米　中汲み　無濾過生原酒

Uehara Shuzo Shiga

9/15/2025, 9:11:46 PM

ひろいし

Furosen山廃仕込　純米吟醸　滋賀渡船　無濾過生原酒

Uehara Shuzo Shiga

9/15/2025, 9:11:25 PM

まつじゅ

Furosen

Uehara Shuzo Shiga

9/15/2025, 2:13:44 PM

ハマオ

Furosen

Uehara Shuzo Shiga

9/10/2025, 10:48:00 AM

robita

Furosen

Uehara Shuzo Shiga

9/7/2025, 9:33:31 AM

6/21/2025

INZO

Furosen山廃純米吟醸亀の尾無濾過生原酒

Uehara Shuzo Shiga

9/6/2025, 5:24:00 AM

9/5/2025

立ち飲み日本酒紀さん

さわ

Furosen生酒無濾過

Uehara Shuzo Shiga

8/31/2025, 12:10:22 AM

7/1/2025

さわ

I have uploaded it as a reminder.

Japanese>English

んきだるま

Furosen御家ごろし特別純米生酒

Uehara Shuzo Shiga

8/30/2025, 8:55:02 AM

んきだるま

🍎Sensation sweetness is moderate deep flavor strong aftertaste

Japanese>English

Jule

Furosen無濾過 3年熟成山田錦無濾過

Uehara Shuzo Shiga

8/30/2025, 3:04:26 AM

8/29/2025

創作料理居酒屋リトマ

Jule

Rice polishing ratio: 60 Yeast: Natural yeast Sake degree: +3 Acidity: 1.9 Alcohol content: 17 @Creative Cuisine Ritoma

Japanese>English

セコイア

Furosen総の舞純米吟醸山廃原酒生酒無濾過

Uehara Shuzo Shiga

8/24/2025, 12:05:05 AM

セコイア

Favorite Elixir Fountain Aiming for gobies

Japanese>English

じーこ

Furosen山廃仕込酒母四段無濾過生原酒

Uehara Shuzo Shiga

8/21/2025, 6:41:13 AM

10/26/2024

ちひろ

Furosen

Uehara Shuzo Shiga

8/19/2025, 8:43:11 AM

8/8/2025

ellie

Furosen極寒手造り　木槽天秤しぼり純米吟醸山廃原酒

Uehara Shuzo Shiga

8/17/2025, 12:20:41 PM

8/17/2025

御肴かわせみ

外飲み部

ellie

When I tried to go out for dinner, all the restaurants I wanted were closed 😔. It was a Sunday and the Bon Festival was coming up, so it was inevitable. It was a Sunday and the Bon Festival was coming up, so I guess it was inevitable. They had a lot of sake and the food was served quickly! We had pike conger eel tempura, fried yuba, etc., and finished with grilled mackerel sushi. This was my first time drinking Furoizumi, and it was as classic as the rumors say. It has a full-bodied, thick, sweetness that shakes off any acidity or bitterness.

Japanese>English

Kab

Furosen純米吟醸　中汲み　無濾過生原酒

Uehara Shuzo Shiga

8/17/2025, 9:46:20 AM

8/17/2025

Kab

Is this Shiga's first time? The bottle was left at room temperature for about a month before opening, and the first day it was served cold. The aroma is slightly sour, like grain or syrup. It also smells a little like lemon. When you drink it, the grain-like flavor comes to the fore, with a sweetness like rice or sweet potatoes, but there is also a fair amount of acidity. There is little bitterness, and it becomes rather dry and crisp. At 40℃, the fruitiness becomes stronger and the graininess becomes stronger; at 45℃ or higher, it is quite tangy and the fruitiness is weak. It is better to keep the temperature low. Room temperature. A slow ripeness and a little fruitiness, followed by a crispness. After that, it is sharp and clean. This is also good. It is quite sharp for its sake level, but it has umami and acidity, so it is not dry. It has a sense of maturity, just like a brand name. Personally, I would recommend serving it at room temperature or lukewarm, when the fruity flavors become more intense.

Japanese>English

ジェイ&ノビィ

Kabさん、こんばんは😃 まさかの初滋賀酒㊗️おめでとうございます🎉不老泉飲んだら健康になりそうですね🤗 我々激推しの北島さんも是非お試し下さい〜👋

Kab

Thank you Jay and Nobby 😊. I've had a lot of banquets this year and haven't been able to check in, but I'd love to try some other Shiga sake, including Kitajima (and Tochigi sake, of course!).

Japanese>English