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不老泉Furosen
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Furosen Flavor Chart

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Product information is as of 11/15/2024.

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Brands from Uehara Shuzo

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Location

1524 Shinasahichō Ōta, Takashima, Shiga
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Timeline

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17
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sake warmed to lukewarm too good Panchi or ant
Japanese>English
Furosen純米吟醸山廃原酒生酒無濾過
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海と
81
hoshiaki
Junmai Ginjo🍶Yamahai unfiltered raw sake✨Sake mother: 6% Yamadanishiki from Shiga Prefecture🌾, moromi: 94% Sounomai from Chiba Prefecture🌾. It has the acidity that is typical of Yamahai. A little bit harsh 😳Stimulation feeling. A little bit matured and spicy. Kusetsuyo. When combined with the acidity of octopus, it softens it a bit. Can be served with raw bell peppers stuffed with meat 👍 Umi to @Takadanobaba 20240808
Japanese>English
Furosen辛々 酵母無添加山廃仕込山廃
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三河屋
22
越の酒好き
The fourth cup of the day was heated to warm up the sake. The following comments are my impression of the warmed sake. It is rich and dry. It is quite heavy on the tongue. The aroma of rice is very strong. It has a strong sweetness or umami. It has a strong sweetness or umami, but it also has a lot of acidity. Sake degree +8, acidity 1.7, amino acidity 1.7 Polishing ratio 60%, alcohol 16%. Yamahai brewing without additive yeast The specs are dark mellow, mellow and dry, not very dry, but quite spicy. When heated, the mellowness increases its umami. It has a strong acidity, which is just right for warming sake and makes me want to eat sashimi, etc.
Japanese>English
Furosen山廃仕込 特別純米原酒 参年熟成特別純米山廃原酒
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うーやん
I like it when it's strong. I've tried it snow-cold to tobikiri warmed, but lukewarm is my favorite flavor. It has a strong impact, but it has a strong umami and a smooth taste. I like to savor it slowly on its own.
Japanese>English
Furosen杣の天狗 純米吟醸うすにごり生 720ml
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33
ちえのわ
Furozumi Soma no Tengu Junmai Ginjyo light nigori draft 720ml. It is mainly made from Yamahai, This is a fast brewer. It has a sweet aroma and a bitter taste. This one is also delicious: ❤️
Japanese>English
Furosen山廃 純米酒 旨燗
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マルミヤ酒場
23
もーちゃん
At first I tried to drink it cold, but was advised to drink it hot. I wasn't a big fan of hot sake, but when I tried it, it was delicious✨. When it's hot, it's smooth. When it cools down, it's crisp 😮. I enjoyed the change in flavor 👍
Japanese>English
Furosen山廃仕込 特別純米 原酒 参年熟成
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15
ゆみんずきっちん
For the first time? I drank an aged wine. It tasted like white wine, like it had been aged. Personally, I could not taste it yet! I personally couldn't drink it with a feeling of "It tastes good! I would like to try aged sake so that one day I will be able to drink it and say it tastes good.
Japanese>English
Furosen純米吟醸原酒生酒無濾過
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26
Popo
After Omi Tohei, I chose another delicious Furoizumi, which also has a great taste. It is an unfiltered, unpasteurized sake made with Jusui, It has a solid flavor! Also delicious 😊.
Japanese>English
Furosen純米吟醸山廃原酒生酒中取り無濾過
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11
sakepower
It's for the record of my drinking 🍶📸😋. Junmai Sake Week 2024 in Nagoya🍶👍🏻
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Brands from Uehara Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.