To Nagahama, Shiga, the first of three bottles I went and bought at the end of the year.
I went to the brewery in the cold.
It has a clean taste but leaves a delicious aftertaste.
The store owner said, "The cold weather is better so far this year," even though it was very cold for us.
We also bought madeleines with orange peel made with alcohol.
We ate them on the train on the way home. They were delicious.
Yamaji Shuzo
Hokkoku Kaido 490th Anniversary Junmai Ginjo
The brewery is located in Kinomoto-cho, Nagahama City, Shiga Prefecture.
The rice is polished to 60% Yamadanishiki produced in Shiga Prefecture.
Sweet and fruity aroma, soft
and refreshing acidity, gentle umami and a mild taste.
Mellow taste.
#Sake
☆☆☆☆☆
It has a strong taste, but it's still refreshing to drink.
It has a color and a feeling of old wine, but it's easy to drink, so I don't think you'll like it or dislike it that much.
It's delicious!
Carefully pressed in the tank at Yamaji Shuzo
Junmai Daiginjo
My parents stopped by a coffee event in Kinomoto
at a coffee event in Kinomoto
and bought some for me 😊.
Brewed with flower yeast, this sake has a gorgeous aroma
Clear, clean and dry.
Noble taste, delicious!
Because the land has good groundwater, the sake is delicious
Sake is good and coffee is good too!
I guess it will be 🍶☕️
Hi Takubon-san 🐦.
Nice sake! That's a nice souvenir 👍✨I'm also curious about the flower yeast 😊I had a groundwater coffee before and it was delicious ❣️ most importantly, the water served was very 😆.
It's been hot every day, so we had it crispy cold and served it with a glass of wai.
It was extremely tasty!
It has a full aroma and richness, and if I were to describe it as a wine, I would say it is medium-bodied.
It seems to go well with eel, so I'm going to drink a little bit of it today and save it until the day of the Ox.
A short trip to Shiga Prefecture with my wife (3)
The last of the three sake tasting was Hokkoku Kaido Junmai Sake from Yamaji Shuzo.
This brewery is said to be the fourth oldest brewery in Japan, but of course this was the first time we had tasted their sake.
First, the aroma. It has a strong sake aroma.
When you put it in your mouth, you will taste a soft sweetness, which also has a strong sake aroma.
After that, a soft bitterness can be felt.
The second half of the sake has a strong stimulation and is very drinkable.
Purchased at a very old sake brewery established in 1532. It is even better than expected. The aroma is subdued, but the flavor of the rice comes through honestly. It is suitable as a food sake, and I have high expectations for heating it up tomorrow.
Yamaji Shuzo
Hokkoku Kaido Junmai-shu Unfiltered Shiboritate Nama-shu
The brewery is located in Kinomoto-cho, Nagahama City, Shiga Prefecture.
It is made from 60% polished "Tamakae" rice grown in Shiga Prefecture.
It has a gentle rice aroma and a full-bodied rice flavor,
Fresh and refreshing taste.
#Nihon-shu
Yamaji Sake Brewery
Commemorating the 490th anniversary of the company's founding -Limited quantity
Hokkoku Kaido Junmai Daiginjo Tank Pressing -Aka
The brewery is located in Kinomoto-cho, Nagahama City, Shiga Prefecture.
The rice is polished to 50% Yamadanishiki produced in Shiga Prefecture.
It has a gorgeous aroma using flower yeast,
Soft rice flavor and fullness.
Gentle aftertaste and crisp finish.
#Japanese Sake
