Fukunishiki純青 山田錦 生酛特別純米
ひるぺこ
This time it is Junsei.
I brought this sake back from a recent trip to the new sake festival at Tomikunishiki in Kasai City, Hyogo Prefecture.
Tomikunishiki has two types of sake: the standard Tomikunishiki and the new Junsei series, and this is the standard Junsei sake.
It is served cold.
The color is a light yellow.
The top aroma is moist with sweet, freshly cooked rice.
From the smooth mouthfeel, the aroma is beautifully citrusy with a hint of banana, and the flavor flows with a fresh acidity like that of young raisins. The aftertaste is smooth and clean, with a gentle astringency that allows you to enjoy the gentle aftertaste.
Ah, it is still delicious!
It is not gorgeous, but it is clear and full of flavor, and the beauty of the sake sinks in.
One sip and you will think of all the things you want to eat,
It is easy to see why Tomihonishiki is so particular about its position as a food sake.
And before I raise it to the sake crocodile...
Almost nothing 😱.
I finally got to visit the Tomikunishiki brewery, which I've been wanting to go to for a long time 🙌.
I'm glad the farmers market, easy-to-attend sake brewery tours, etc. were all part of the new sake festival that conveyed the thoughts of the brewers at Fukyu-Nishiki 😊.
And there's one more 💕
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