Purchased at Noto Reconstruction Charity Event in early spring
Drinking it cold, it was very refreshing and easy to drink.
The sweetness was moderate, so it was easy to pair with other wines.
Thank you very much for the food 😋.
Just a few of the drinks from last week's trip to Toyama that I have not posted here....
Raijin Kijin Hagiwara is the second one. Ariiso Akebono from Himi. This is a label I have never seen before. This sake is made from Shunyo from Himi and Yuyamanishiki from Toyama. It has a gorgeous aroma, as if it were a jun-dai.
Today's Best
The flavor spreads softly and smoothly, but it disappears quietly at the end, saying "Ojamashimasu!
I think I may have found the best bottle as a food wine...
Calm aroma 😌 Fresh, soft, tasty with acidity 🎵.
Fresh, soft, tasty with acidity 🎵.
Solid taste with good sharpness 😌👍️
Not too much of a cloying taste, but clear ✨.
It is not sweet, but clear and crisp. The acidity is sharp and clean, and you will never get tired of drinking it. Ihyakumangoku. Metbrust, Gokotsuru (an extra), and
