This is the first Ariiso, a 50% polished sake with a good umami taste from the palate including a sense of clarity. Although it is jun-dai, it is not flashy, and although it has a slightly raw feel, it is not rough and has a calm taste, making it a good sake to drink during meals.
It has been a long time since I have had a cold sake that is unexpected in a good sense.
#Musashi Shinjo#
w/o/small/sake/fuku/yama/river/hori
The last one is also an autumn limited edition sake 🍂.
It's a sake from the fisherman's town of Himi, with the image of a big fishing flag label.
It's mellow and has a nice smooth taste 😁.
Smells clean, rummy and sweet.
Tart, delicious, juicy and sweet. Pungent and rice flavor, voluminous in taste. The sweet and spicy taste has a slightly bitter aftertaste that is refreshing.
When eaten with boiled peanuts, the sweetness and flavor of peanuts increases and becomes more delicious. Western sweets are also tasty as they complement each other. Delicious!
The second day.
The smell of melon with fresh red flesh.
Juicy, melon-like, sweet, and strong, with a hint of sourness and spiciness. Delicious!
It is amazing that they are shipping such delicious sake while they are struggling to recover from the enormous damage caused by the Noto Peninsula earthquake!
Purchased at Toyama Station Liquor Shop Mizuhata
When drunk chilled, it is dry with little character, but as the temperature rises, it has a rich soft umami flavor. A slight bitterness comes later. It has a classical sake quality.
Nihonbashi Toyama-kan Toyama Bar 🍶Cheers with Kurobe Dam Sake! Talk event "Kurobe Gorge Railway 🛤️ talks about nature, history of power development, and dam stored sake" 🍶 Cast: Mr. Yasto Inagaki, Mr. Hiroshi Suya, General Manager of Hokuriku Branch of Kansai Electric Power Company, Mr. Makoto Hara, Secretary General of Toyama's local sake fan club
14 kinds of dam stored sake matured at the "Kurobe Dam," which is said to be the construction project of the century
Moriguchi Keihan Department Store Sake Festival (6)
A rather tasteful pop label.
AKEBONO LIGHT
I thought it would be sour and acidic, but it was quite refreshing, a bit like a white wine, which I don't like.
I drank Akebono Hatsuarashi, a junmai sake from a brewery in Toyama that was hit by the Noto Peninsula earthquake, to support the victims, and it was also quite refreshing. I wonder if it is made to go well with seafood.
Keihan Department Store Sake Festival (6)
Hokuriku Sake Booth
Takazawa Sake Brewery, one of the hardest hit breweries in Toyama
Sake made with white malted rice.
I think it is very dry among the sake made with white malted rice.
Citrus aroma and acidity. It was like a dry white wine. Almost no sweetness, so it is not my favorite type.
Loose 🐱label and taste gap 😹.
I liked AKEBONO FLAT from the same brewery, which is sweet and sour.
