Junmai 🍶Non-filtered, fire-aged🔥Senbon Nishiki🌾.
This one is also warmed up at ♨️. Slightly crispy and crisp. Good maturity. Goes well with Spanish mackerel sashimi. It is a bit sweet. It is a great match with pork sausage-like spring rolls with the scent of butterbur sprouts. Sashimi platter of 9 gorgeous items (sardine, red clam, squid, tuna, bonito, kinmei, burdock, Spanish mackerel, and horse mackerel) 😆 😆.
Urawa, Urawa, Japan 20250228
Slightly golden yellow.
Lactic acidity with a sense of maturity. Ripe fruit.
The taste is beautiful. It has sweetness and umami, but it is not harsh and goes in smoothly. It is delicious enough at room temperature.
It tastes even better when heated.
The richness of flavor and nourishment is maintained without sacrificing its beauty. Somewhat like Tenjyu.
No, it's delicious.
When I drank it before, I couldn't get a good sense of the big name, but this is delicious.
You have to keep track of the breweries. It's delicious!
Hot sake (1) that I received on the way home from the OASIS pop-up store.
The first one was a new arrival from the OASIS board.
It was dry and delicious.
It was dry and tasty.
We are comparing different rice varieties of Dai-Go-No-Order Nama-Hashiroshi Junmai.
The second bottle is Hachitan-Nishiki.
It is served cold.
The color is a pale, soft yellow.
The nose has a mild aroma of young raisins, blue bananas, and fresh herbs.
The aroma of young raisins spreads gorgeously from the light mouthfeel, and the taste is lightly full of umami while being tightened by the acidity of the sake's yeast. The lingering aroma of wine barrels is pleasant.
When heated, the smooth umami of the rice can be felt easily.
Both of the Daigyo-no-No-Kyo sake are rich and mellow, with a good balance of complex, thick umami and a nice sharpness.
It was fun to compare the different flavors of the different rice, heating up the sake a little at a time 💕.
Ahhhh!
We had a luxurious drinking comparison 😊.
This time, we will be serving Dai-Go-No-Ido no Nama-Hashiroshi.
We compared two different rice varieties, Senbon-Nishiki and Hachitan-Nishiki.
Dai-Go-No-Ie is a Hiroshima sake,
We met Mr. Murakami at the Sake Festival at Osaka Takashimaya and brought this sake back to him.
We started with Senbon-Nishiki.
It is served cold.
The color is a soft yellow-orange.
The aroma has a hint of hojicha (roasted green tea), cacao, and the sweetness of rice.
The mild mouthfeel is followed by the acidity of the sake's original yeast, a hint of astringency, and a mild bitterness. The intertwining of these flavors creates a taste that is indescribably complex.
When heated,
When warmed up, the full-bodied sweetness and citrusy acidity stand out, creating a crisp, juicy flavor with a savory veil.
The citrus acidity makes a complex sake, which tends to be heavy, light and delicious.
Then we move on to the Hachitan-Nishiki.
The 8th Osaka Takashimaya Sake Festival (11)
After visiting the Eiko-Fuji booth again, we went to the Daigouji booth.
Mr. Toji Murakami was there!
Kumano Town, where the brewery is located, is famous for its calligraphy brushes.
Takashimaya doesn't seem to carry them, but he decided to participate in the event because of a chance encounter.
We drank
Bodaihashi Junmai Hachitan Nishiki 65
Gentle taste with a touch of acidity and lactic acidity
Junmai Ginjo Yamadanishiki 55
Clean and refreshing, but with a strong umami flavor.
Junmai Hachitan Nishiki (Magin) 65
A little citrusy. It was less spicy than the same label sake I've had in the past.
I heard that they don't need permission to call themselves Bodai Hashiroshi, though it used to be different in the past.
I heard that they met with the Bodai-Hashiroshi research group and they said "please use it".
I was asked if I was a restaurant owner since I had a lot of sake in my basket and Umaisan's basket. He asked me if I was a restaurant owner 🤣.
Sorry I didn't buy it as I already had 7 bottles in it 🙏.
My favorite horse label!
They recommend heating it up to lukewarm.
I had it cold and it was well-balanced and easy to drink.
Mr. Murakami worked part-time at Yamatoya Sake Brewery as a student, and has also worked at Takezuru Sake Brewery in Hiroshima and Kitajima Sake Brewery in Shiga Prefecture before taking on the role of toji at his home brewery, Magami Shuzo in Hiroshima. Mr. Murakami worked part-time at Yamatoya Sake Brewery as a student, and has also worked at Takeketsuru Sake Brewery in Hiroshima and Kitajima Sake Brewery in Shiga Prefecture.
