Of the 3 bottles I bought to win the right to win 🎯14yo in the liquor store lottery ⁉️...
The first bottle of sake 🍶.
On the first day, I thought it was slightly fizzy❓.
Refreshing and sharp ❗️
It softly reminds me of cider😃.
The second half has a pleasant bitterness from the sweetness. It's good 😋.
On the 3rd day, it is mellow with a real sense of fruit.
As the temperature range rises, the rice flavor 🌾 and richness are strongly felt 😋.
5th day, strong impression of bitterness in the second half 🤔.
Koji rice: Yamadanishiki, Kake rice: Saito no Shizuku
Polishing ratio 55%, alcohol 16
Sake degree ➖2, acidity 1.6
Light ⭐️⭐️
Brilliant⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️
Bitterness⭐️⭐️✨
Acidity⭐️⭐️
Kick⭐️⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️
They can only be bought in Yamaguchi Prefecture. I drank it at Kobe Inazuma.
Although it is 17% alcohol, it has a refreshing umami, pineapple-like fruitiness, and the high alcohol content leaves a dry feeling in the aftertaste.
If I had not had a bottle of Jyushiyo before this, it would have been the best sake of the day.
When I ordered Bikuyo, it was sold out, so I was introduced to a brand with a similar taste. It tasted fresh and had a slight effervescence, which I personally liked.
Undiluted, 13 degrees.
Aroma of young green melon, which is said to be reminiscent of fresh green.
The bitterness is accented by the flavor of young green melon.
Drinking at home today, Nakashimaya, a local sake from Shunan.
A bottle with a pear-like sweet and sour taste and a surprisingly strong gassy taste 🍐.
It was a perfect bottle for this season with its low alcohol content of 13% and refreshing taste. 🙆♂️
Delicious.
A hint of sweetness in a clean feeling.
The fullness in the mouth.
This must be the flavor of rice.
It is truly a delicious junmai ginjo sake.
This is my first time to drink Nakashimaya. I opened the bottle thinking it would be a summer sake. Oh, it's dark! It is thick! It has umami, alcohol, acidity, and rice flavor. I personally like it 😊.
The more I drink, the more the umami becomes familiar and the more I drink👍.
It's different from today's summer sake with a light acidity, and when it's hot, the sake tastes thick and delicious! Thank you for the food 😄.
