The rich umami, acidity, and piquancy are well felt.
Just when you are getting tired of summer sake
It is perfectly suited for the time when we are getting tired of summer sake!
Nakashimaya Petit Petit Kotobuki Junmai Ginjo Hi-iri [Nakashimaya Shuzojo, Yamaguchi Prefecture
Mellow acidity and sweetness to a slight gasiness. It has a pear taste. I like it a lot.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: <Koji rice> 25% Yamadanishiki <Koji rice>, <Kake rice> 75% Saito no Shizuku
Polishing ratio : Koji rice 50%, Kake rice 55
Alcohol content : 16
I couldn't escape the label's gaze, lol.
Muscat and freshly peeled churned grape-like aroma.
The acidity is fresh and fruity despite being fire-aged.
A little later, the rice was added in a modern way.
It is indeed a little bit of rice in the mouth.
As the temperature rises, it becomes syrupy sweet.
Taste level ☆3.5/5
Long-awaited opening of the bottle
Slightly fragrant with a hint of gin
Deep sweetness on the palate
A little gas
Umami and a hint of bitterness
Tingling on the tongue
Sense of alcohol
good with strong flavored snacks
Kato Sake Shop 1,815 yen
I was curious about this store.
It was fruity and was selected by a vassal selector.
It is quite sweet and smooth with a hint of ooze.
The label is impressive!
Of the 3 bottles I bought to win the right to win 🎯14yo in the liquor store lottery ⁉️...
The first bottle of sake 🍶.
On the first day, I thought it was slightly fizzy❓.
Refreshing and sharp ❗️
It softly reminds me of cider😃.
The second half has a pleasant bitterness from the sweetness. It's good 😋.
On the 3rd day, it is mellow with a real sense of fruit.
As the temperature range rises, the rice flavor 🌾 and richness are strongly felt 😋.
5th day, strong impression of bitterness in the second half 🤔.
Koji rice: Yamadanishiki, Kake rice: Saito no Shizuku
Polishing ratio 55%, alcohol 16
Sake degree ➖2, acidity 1.6
Light ⭐️⭐️
Brilliant⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️
Bitterness⭐️⭐️✨
Acidity⭐️⭐️
Kick⭐️⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️
They can only be bought in Yamaguchi Prefecture. I drank it at Kobe Inazuma.
Although it is 17% alcohol, it has a refreshing umami, pineapple-like fruitiness, and the high alcohol content leaves a dry feeling in the aftertaste.
If I had not had a bottle of Jyushiyo before this, it would have been the best sake of the day.
株式会社中島屋酒造場（山口県周南市）は、山口市出身の詩人・中原中也を題材に、漫画家・浅田弘幸さんがデザインを手SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社 中島屋酒造場（山口県周南市）が、熟成純米大吟醸酒だけをブレンドした「結（ゆう）」を数量限定で発売しまSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社中島屋酒造場（山口県周南市）が、「刻悠（こきゅう）カネナカ生酛純米大吟醸 古酒 2010」を11月12SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
