When opened, it has a strong aroma of melon just before ripeness. When you drink it, it has a wood vat-like nuance and a flavor of the white part of the melon, almost like melon rind. The sweetness is very strong, but the concentration of other flavor elements is a bit lacking. Also, it is a bit bitter. This is the kind of flavor you often encounter when ordering sake for around 1,000 yen per cup at a sake tavern.
Second day. The taste became thicker and the bitterness disappeared! But as you take two or three sips, it becomes hot and bitter. It is better to drink it quickly with water to soften it without rolling it on the tongue.
P Strong and good aroma
C Bad aftertaste
Likelihood of buying again 3/10
Shin-Yamaguchi 1)
Working in Yamaguchi from today, I went out for a little drink as well as dinner last night.
After a few beers, my first sake was my first sake.
Nakashimaya
Slightly sweet, beautiful sake.
Clear.
You don't feel the 16-17% alcohol content, it just goes down smoothly (is this common these days?). 🤣)
As you drink it, you can feel the sourness little by little.
Delicious 😋.
I also had fried blowfish.
The waiter recommended it to me and brought it to me.
The waitress brought it to me as a recommendation. It is crisp, spicy and delicious! It's crisp, spicy, and delicious!
Nakajimaya has been a fan since I found it in Yamaguchi. I bought one at a roadside station.
It is still delicious.
I think the Junmai was easier to drink, but it is a good sake in its own right, and I recommend the Junmai to anyone who just enjoys sake.
I would recommend Junmai to anyone who only enjoys Japanese sake.
I think I found a good sake, Nakajimaya.
I had never seen it in Tokyo, so...
All of them are delicious, and now, the autumn rise.
But unfortunately, I was so drunk that I don't remember much...
Let's drink again.
I drank it for the first time.
I was amazed at the depth of sake, and how many other delicious sake products are still hidden away... I can't stop.
I can't stop.
It's unfiltered, but easy to drink, and has a strong flavor.
I have decided on a bottle to take home as a souvenir.
Nakajimaya Junmai Ginjo Unfiltered Nama Sake
The aroma is capsicum + a hint of nama-zake!
The taste is a gorgeous pineapple flavor, just like the aroma! The taste is a complex mixture of various flavors such as lactic acidity and caramel...(but it is quite crisp...) A strange drink in a good way! ☺️)
I bought a bottle because the store owner recommended it so highly! I'm going to taste it carefully! 🥰
It is a Junmai Daiginjo made from 100% Yamadanishiki.
The initial aroma is pleasant, reminiscent of bananas.
After enjoying the aroma for a while and gently taking it into the mouth, the banana aroma and sweetness fill the mouth with a slight chirichiri sensation.
The rich, mellow flavor is enjoyed until the finish.
Thank you very much.
株式会社中島屋酒造場（山口県周南市）が、「刻悠（こきゅう）カネナカ生酛純米大吟醸 古酒 2010」を11月12SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社 中島屋酒造場（山口県周南市）が、熟成純米大吟醸酒だけをブレンドした「結（ゆう）」を数量限定で発売しまSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社中島屋酒造場（山口県周南市）は、山口市出身の詩人・中原中也を題材に、漫画家・浅田弘幸さんがデザインを手SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
