Fresh aroma 🍎Sweetness and sourness like apple
Sweet and sour like apple 🍎.
Definitely overflowing with freshness 😆.
Gentle and easy to drink 😄
Aftertaste is also refreshing 👍️
Yo,
Nakashimaya!
The sake brewer told us that the sake was dry and refreshing, just like a summer sake,
So here we go!
When I drank it, I found that it was not dry with strong acidity and increased flavor.
I realized once again that different people have different tastes,
We bought half-priced eel at the supermarket,
The day of the Ox is still a long way off, but you can't beat the half price,
Sake and eel are both delicious,
The auras of the day
I'm curious about this green label.
This is the third time for Nakashimaya too!
I guess it's a lucky sake that I can sometimes find at "Noe-no-ye"!
This one has a beautiful acidity!
The last two were Jungin!
There was a small bottle of sake hidden in the cold storage in the back!
I was interested, but my time was up!
I just took a commemorative photo.
It looks pretty tight, so I guess it's okay!
the knowledge of sake
Ingredients Koji rice：Yamadanishiki Kake rice：Saito no Shizuku
Polishing ratio Koji rice 50% Kake rice 55
Alcohol content: 13% (undiluted)
When you twist the stopper, you can hear a long gas puffing sound.
After a faint pear-like aroma, there is a tea-like aroma, and when you take a sip, you feel sweetness, followed by sourness and a hint of bitterness.
The sourness slowly fades away.
Most of Nakashimaya's labels have the name of the product in big letters, but it is strange that they have a summer label on the top 😂.
National Sake Fair 2025 in Osaka 8
Yamaguchi Prefecture booth 8
There was a time when I was really into Nakaya Nakahara, and I was really interested in this sake because it had a book cover illustration by Hiroyuki Asada, which I had seen in a library, on the label of the sake.
I was so interested in this sake, because I had seen Hiroyuki Asada's book cover illustration on the label...
Slightly sweet and refreshing. It has a little aroma, but it's a little off-flavored.
I found on the Internet that Nakaya Nakahara was born in Yuda Onsen, Yamaguchi Prefecture, and this sake was produced as a part of the 30th anniversary project of the Nakaya Nakahara Memorial Museum, built on the site of his birthplace.
The online store of Nakashimaya Sake Brewery is also offering free shipping with Yamaguchi EC Yale until August 31, 2025.
7/10
A product commemorating the 200th anniversary of Nakashimaya's founding.
It is called Futamomochi.
It is made from "Mame-no-en Omachi," which is often heard of these days.
The impression is that it has just the right amount of flavor and just the right amount of aroma.
The taste is rather dry, and you can savor it in your mouth while slowly drinking it down your throat.
The slight sweetness is a nice accent.
Petit Petit Kotobuki Junmai Ginjo Orikigarami Nama
The creaminess of the ori (rice powder) spreads in the mouth, but the aftertaste is sharp with weak acidity.
I wonder if it's because the bottle had been open for a while.
株式会社中島屋酒造場（山口県周南市）が、「刻悠（こきゅう）カネナカ生酛純米大吟醸 古酒 2010」を11月12SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社 中島屋酒造場（山口県周南市）が、熟成純米大吟醸酒だけをブレンドした「結（ゆう）」を数量限定で発売しまSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社中島屋酒造場（山口県周南市）は、山口市出身の詩人・中原中也を題材に、漫画家・浅田弘幸さんがデザインを手SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
