hachi's Profile | Sakenowa

hachi

HououbidenSAKE FUTURE純米大吟醸生酛

Kobayashi Shuzo Tochigi

6/9/2021, 7:13:17 AM

家飲み部

hachi

The aroma is fresh and clean with a bit of appleiness. When I sipped it fresh out of the fridge, I was a little concerned about the acid impression on the back end, so I let it sit for a little while. When the temperature rises a little, you can feel the mellow umami and the balance with the acidity is to your liking😊. There is also a slight lactic acid flavor in the aftertaste that is similar to that of a traditional yeast mash, and overall it is nicely integrated. After drinking the sake on its own for a while, I felt a slight astringency on my tongue? I personally like it as a food sake👍. When you eat, the mellow flavor and clean acidity of this sake will play a good role, so both food and sake will progress. I enjoyed it with horse mackerel tataki and grilled shabu✨. It was delicious 😆. Thanks for the treat♪ Sake Rice: Yamagata Sake Mirai Polishing ratio: 50 Frequency: 16 degrees Sake cup used: Adelia Aroma Glass

Japanese>English

hachi

Nabeshima特別本醸造

Fukuchiyo Shuzo Saga

6/8/2021, 1:27:19 AM

家飲み部

hachi

Refreshingly sweet aroma. On the palate, it stimulates the tongue with a gentle schwappiness and a mild sweetness ✨. From then on, soooooo beautifully gone😊. I love this. It overturned the image of special honjozo in my mind ☺️. When I drank the rest about a week later, the bitterness in the aftertaste was a bit of a bother, but it didn't bother me as much once I let it sit for a bit and the temperature rose. It may be due to my physical condition, but I personally preferred the taste within a few days of opening the bottle 😆. It was delicious, thanks for the treat ♫ Sake rice: Domestic rice Rice polishing ratio: 60%. Temperature: 15 degrees Sake cup used: Adelia Ajiya Glass

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takeshon

Hello, Mr. Hachi😃. Is Nabeshima's Honjozo good too? You must have a high level of sake brewing😋.

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hachi

Hi takeshon 😆. Personally, it was my favorite flavor. I enjoyed it while thinking that you are making it carefully😊.

Japanese>English

hachi

Dassai純米大吟醸

Asahi Shuzo Yamaguchi

6/8/2021, 1:17:21 AM

家飲み部

hachi

The aroma is slightly sweet and full with a hint of banana. The sweetness spreads gently in the mouth, and the aftertaste is short with a slight bitterness and a good alcohol feeling. You can feel the sweetness at first, but it becomes crispy in the latter half, so it is easy to drink. I bought and drank it after a long time at my wife's request, and it was a stable, easy-drinking sake😊. Thanks for the treat! Sake rice: Yamadanishiki Rice polishing ratio: 45 Temperature: 16 degrees Sake cup used: Adelia Ajiya Glass

Japanese>English

hachi

TENBU純米吟醸生酒

Nishi Shuzo Kagoshima

6/2/2021, 4:50:20 AM

家飲み部

hachi

Freshly opened, it has a fruity and refreshing aroma. In the mouth, it stimulates the tongue with a refreshing and sweet taste with a good amount of acidity. A slight bitterness similar to that of citrus fruits leaves a pleasant aftertaste. The impression on the first day is clean, fresh and fruity. Since I had seen it at Sake no Wa So my expectations were high from the start. It was more to my liking than I imagined 😆. It was so delicious ✨. I enjoyed it with sushi, but I drank it at a high pace after a while👍. I didn't think I would like it so much, so I'm interested in the standard one too😁. As the day goes on, the richness increases, so you feel the fullness, or the atmosphere changes a bit again. From there, I changed the glass and enjoyed it ☺️. It was also great with fried soaked eggplant✨. Satisfied because it was delicious till the end. Thanks for the treat🎶. Sake rice: Omachi from Akaiwa, Okayama Rice polishing ratio: 50%. Temperature: 15 degrees Sake cup used: Adelia Ajiya Glass & Sake Glass (glossy)

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takeshon

Hi hachi😃! Did you go to Tenpui Namaishu 👍 I had to repeat it twice 🤣 it was that good. Reading your review makes me want to repeat it again😂.

Japanese>English

hachi

Hi takeshon😃. This is so delicious✨. I've been wanting to drink it so badly since I saw it in the reviews, so I'm glad I was able to buy it ☺️.

Japanese>English

hachi

Kamoshibitokuheijihuman純米大吟醸

Ban Jozojo Aichi

6/2/2021, 4:47:43 AM

家飲み部

hachi

It has a slightly sweet aroma. A bit tingly in the mouth. The taste is clean yet the aroma through the nose is gorgeous😊. No clutter even when the temperature range goes up, the beautiful balance is lovely✨. It went well with food, but it was also delicious with just sake~♪ As the day went on, it became easier to feel the flavor of the rice more👍. From here, it became my wife's favorite, so I went for another sake. Thanks for the treat♪ Sake rice: Yamadanishiki Rice polishing ratio: 45 Temperature: 16 degrees Sake cup used: Adelia sakeglass (glossy) & aroma glass

Japanese>English

hachi

Hiroki特別純米原酒生酒無濾過

Hiroki Shuzo Honten Fukushima

5/23/2021, 4:56:29 AM

家飲み部

hachi

It's been like 10 years since I've had a proper drink at home. Back then it was common to get it 🤣. The aroma is complex and I can't think of an analogy💦. In the mouth, the aroma is sweet and rich, but There's a hint of bitterness so it doesn't dull✨. The aftertaste is long and there is a good amount of alcohol👍. It's not easy to buy, so I'd like to drink it again if I get the chance 😆. Thanks for the treat... Sake rice: Domestic rice (Yamadanishiki & Gohyakumangoku*) Rice polishing ratio: 55 Sake degree: 17 degrees Sake degree: +1~+2 (*) Acidity: 1.4 - 1.6 (*) This is for reference only, as it is not on the label. Sake cup used: Adelia scent glass

Japanese>English

takeshon

Good morning hachi😃! I have my first bottle of Tobiroki lying in my sakecab, so I'm going to open it soon 😋.

Japanese>English

hachi

Good morning, takeshon 😊. That's a great example that I glimpsed in an earlier post ✨I'm looking forward to your review...

Japanese>English

hachi

Meikyoshisui特撰純米吟醸

Oosawa Shuzo Nagano

5/23/2021, 4:50:09 AM

家飲み部

hachi

The aroma is a little cemedine-like. In the mouth, it has a mild umami taste. It was a refreshing sake with a dry taste that was refreshing, but with a slight bitterness and astringency. It seems to have been my wife's favorite type, and I'm glad👍. Thank you for the treat! Sake rice: Yamada Nishiki from Hyogo Prefecture Polishing ratio: 50 Yeast: Kanazawa yeast (*) Temperature: 16 degrees Sake meter: +4 (*) Acidity: 1.6 It is a reference value on the web because it is not in the label. Sake cup used: Adelia Taste Glass

Japanese>English

ひでゆき

Meikyomisui, it doesn't come off these days ^ ^.

Japanese>English

hachi

Hi Hideyuki😃. It was easy to match with meals and I would buy other types if I have the chance again👍.

Japanese>English

hachi

Isojiman純米吟醸原酒生酒

Isojiman Shuzo Shizuoka

5/15/2021, 7:07:37 AM

家飲み部

hachi

The aroma is melon and a little bit of cemedine? I can't put my finger on it. It is difficult for me. When you swallow it, you can feel the alcohol and a little bitterness. The taste that remains in the back of the mouth may be a little bitter💦 If you pair it with food, it doesn't bother you so much, so I personally prefer it as a food wine😃. My wife likes it with iburi gakko cream cheese😆. If you want to drink it by itself, the bitterness in the back end of the palate will be suppressed and the balance will be easier to drink when the temperature is slightly higher than when it is fresh out of the fridge. A few days after opening the bottle, it calmed down a bit and became more drinkable✨. Thanks for the treat... Sake rice: Special Yamadanishiki from Tojo, Hyogo Prefecture's special A district Rice polishing ratio: Koji rice 50%, Kake rice 55 Yeast: Own cultivation Sake degree: over 16 degrees and under 17 degrees Sake meter: +4.5 Acidity: 1.3 Sake cup used: Adelia Ajiya Glass & Glossy Glass

Japanese>English

hachi

TakijimanJAPAN PROUD純米生酒

Takijiman Shuzo Mie

5/15/2021, 6:54:39 AM

家飲み部

hachi

The aroma is a little sweet with a hint of freshness. In the mouth, you can taste the alcohol at first, then the sweetness of the rice and the astringent taste. The sake level is more on the dry side, but I personally think it's neither dry nor sweet. With Kaisen-don Thank you for the food. Sake rice: 20% Yamadanishiki from Mie (koji rice), 80% Hatan Nishiki from Hiroshima (Kake rice) Rice polishing ratio: Kojime 50%, Kake rice 55 Yeast: Mie yeast Sake degree: 16 degrees Sake Meter: +7 Acidity: 1.2 Sake cup used: Adelia Ajiya Glass

Japanese>English

hachi

Shinshu Kirei純米

Okazaki Shuzo Nagano

5/7/2021, 1:11:46 AM

家飲み部

hachi

I drank it raw before, but was curious about the fire-roasted version as well, so I bought it. The aroma is mature. When you put it in your mouth, it tingles on your tongue. It is crisper and a little cleaner than the raw version. There is also a sweetness, but it is moderate. As the back label says, it's for drinking during meals😃. The bitterness in the aftertaste is more pronounced than in the raw version. Is it because of my physical condition? Personally, I prefer the raw, but this was a beautiful sake too😊. Thanks for the treat! Sake rice: Hitogochi from Nagano Prefecture Rice polishing ratio：Koji rice 55%, Kake rice 70%. Temperature: 15 degrees Sake cup used: Adelia Aji Glass

Japanese>English

hachi

Sogensamurai prince純米

Sogen Shuzo Ishikawa

5/7/2021, 1:10:08 AM

家飲み部

hachi

I imagined it to be a modern sake from the label, but it's more of a classic in my opinion. The taste of the rice is clear and dry on the palate. As the temperature rises, the taste of the rice becomes clearer. I prefer the balance when it is crisp and cold👍. After 5 days of opening the bottle, it seems to have lost some of its sharpness and is now easier to drink. Thanks for the treat... Sake rice: Yamada Nishiki from Hyogo Prefecture Rice polishing ratio: 55 Sake degree: 15 degrees Sake degree: +4 (*) This is a reference value on the web as it is not on the label. Sake cup used: Adelia Ajiya Glass

Japanese>English

hachi

Hanamura出羽燦々純米吟醸生酒

Ryozeki Shuzo Akita

5/7/2021, 1:06:17 AM

家飲み部

hachi

Beautiful sake quality as always😊. When you sip it, the sweet and savory flavors spread gorgeously, and the way it lingers with a hint of bitterness is wonderful. The bitterness can be felt more easily than with Omachi, so I changed the glass and enjoyed it to the end. Personally, I prefer Omachi, but Dewa Tsannji is also good✨. My wife is a Dewa Tsannji fan😆. As always, it was a wonderful sake that I want to drink again♪ Thanks for the treat! Sake rice: Dewa Sanzano Rice polishing ratio: 50 Temperature: 15 degrees Sake degree: -6.0 (*) Amino acidity: 0.8 (*) Acidity: 1.4 (*) This is a reference value on the web because it is not on the label. Sake cup used: Adelia Taste Glass & Aroma Glass

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Manta

Hi hachi ^ ^! Congratulations on your 100th check-in🎉. I have Hanaup at a store near me but I haven't tried it yet. I saw some info about the arrival of sake future, so I might buy it😊.

Japanese>English

hachi

Hello, Manta😃. Thank you so much♪ I didn't notice it until you told me. I'm jealous that you have one near you. I've never had Sake Mirai either, but it's delicious Hanaup, so if you have a chance, please do✨.

Japanese>English

takeshon

Hi hachi😃! That's 100 check-ins! Congratulations on your ministry! A flower oup is also stylish😍👍

Japanese>English

MAJ

Hi, hachi! 😄 Congratulations! Congratulations on your 100th check-in... 🎉gratulation️I drank an Omachi the other day and it was delicious 😋I want to drink Dewa Tsannji too 😆.

Japanese>English

T.KISO

Hi hachi🎵! Congratulations on your 100 check-ins🎉! Nice choice to achieve this in Hanaup 👍! I haven't had Dewa Tsannan yet, I want to drink it one day 〰️😆.

Japanese>English

hachi

Thank you, takeshon 😊. The depth of sake is immeasurable✨. Even after 100 drinks, there are still many discoveries 🤣 I still want to enjoy it👍

Japanese>English

hachi

MAJ, thank you 😊. Omachi is good, isn't it? I'm hooked after drinking that one✨. If you have a chance to try Dewa Tsannji, please do👍.

Japanese>English

hachi

Thank you T.KISO... I hope you get a chance to try some of these 😊. I'd like to try all of Hanaup, so I'm interested in Sake Mirai and Misoshiki next✨.

Japanese>English

まりぽんぬ

Hello hachi🍀! Congratulations on your 🎊100 check-in🎊! Once again, thank you for all your support😊"Hanaup" is great for Kiriban sake❗️I always think...please release a 4-pack bottle 😭.

Japanese>English

kino.

Congratulations on your 100th check-in, hachi 🎉🎉! That's the perfect drink for a 100 check-in ✨. I'm waiting for the 4-pack to come out 😭 or if I can get a dedicated fridge... probably not 🤣

Japanese>English

T-Kaji

Good evening, hachi-san👋! Congratulations on your 100th check-in🎊! I can't afford to buy a bottle because of my refrigerator, but I'd love to drink Hanaup one day😋.

Japanese>English

遥瑛チチ

Hi hachi,Good evening🌆 Congratulations on your 100th check-in! Nice choice to achieve this goal with a gorgeous rare sake👍.

Japanese>English

hachi

Good evening, Mariponnu😃. Thank you for everything you do for me. I enjoy reading your reviews😊. Considering your fridge situation, it would be nice to have a four-pack 😆.

Japanese>English

hachi

Thank you speech 😆. I enjoy your reviews every time I read them, including your comment at the beginning 😊. Ours just barely fits in the door pocket so we can make do with that💦In fact, a 4-pack would be ideal😅.

Japanese>English

香穏kanon

Good evening, hachi! Congratulations on your 100th check-in! I haven't had a Hanaup yet either💦. I'm waiting for the same as above! LOL! I can't take it anymore, so I'm going to buy a bottle and I can't take it anymore, so I'm going to buy a bottle and divide it into smaller portions😎.

Japanese>English

hachi

Thank you, kino.😊. I think it's great to have 4 cups. It's easy to compare and contrast ✨. I'm not going to lie, I'd love to have a dedicated fridge too 🤣.

Japanese>English

hachi

Good evening, T-Kaji😃. Thank you for your comment✨. It seems that you guys are still having a lot of problems with the one bottle fridge🤣. Some liquor stores will sell you smaller bottles, so you may want to consider that👍.

Japanese>English

hachi

Good evening, Haruei Chichi😃. Thank you for your comment 😆. It's not easy to buy near me, but Hanayup was as nice as its reputation✨.

Japanese>English

hachi

Good evening, Shangquan kanon! Thank you for your comment 😊. I'm sure you're right about the bottling being a bottleneck 🤣. I'm sure you'll be happy to know that I'm not the only one who has a problem with this.

Japanese>English

ふとくぼ🔰

Congratulations to hachi for reaching 100 at the same time! Let's go for 200🕺

Japanese>English

hachi

Thank you for your interest in Futokubo🔰! Yes, let's have some fun and get to 200 😆.

Japanese>English

まーさん

Congratulations on your 100 check-ins, hachi🎊! I'm very jealous because I've never had Hanaup before😄. I would love to buy it next time. I'm looking forward to more reviews 🤗

Japanese>English

takeshon

Hi hachi😃! I bought a sake future flower eup today at Otake first thing in the morning ️They still had 4 bottles 👍.

Japanese>English

hachi

Thank you so much, Mar-San 😊. I hope you get a chance to try it 👍. I will look forward to reading your review in the future as well, thank you ✨.

Japanese>English

hachi

Hi takeshon 😆. Thank you very much for what a valuable information♪ I have to work today so if I can find the time tomorrow I will try to go there👍. I'm looking forward to your review😊.

Japanese>English

yuta

I know I'm late to the party, but congrats on 100 check-ins! (*'∇')/P・:*[Celebration]*:*:*. Hanaup's Sake Mirai was in stock at a local liquor store, but they only had one bottle, so we cried and cried... our refrigerator...

Japanese>English

hachi

Hello, yuta😃. Thank you so much! I'm sure you'll be able to find something that works for you. I would love to have a dedicated fridge🤣.

Japanese>English

hachi

翠玉特別純米

Ryozeki Shuzo Akita

5/6/2021, 6:29:16 AM

家飲み部

hachi

The first day I opened the bottle, I felt a strong alcoholic sensation because it did not suit my physical condition, so this is my impression on the third day after opening. The aroma is mild and the taste is gentle, sweet and delicious. It disappears after leaving a fluffy aftertaste. If you keep drinking the sake on its own, it leaves a bit of bittersweetness on your tongue. The appetizer was crab miso tofu, and it was delicious 😆. It was good with cold sake, but when I heated it up, the sweetness and flavor increased to a good degree👍. Thanks for the meal! Sake rice: Akita rice Rice polishing ratio: 55% Koji rice, 59% Kake rice Yeast：In-house cultured (*) Sake degree: 15 degrees Sake degree: -4.7 (*) Amino acidity: 1.1 (*) Acidity: 1.2〜1.5 As it is not on the label, it is a reference value on the web. Sake cup: Adelia Aji Glass (for cold sake), Ceramic Tumbler (for hot sake)

Japanese>English

takeshon

Good evening, hachi😃. I drank Suidama once and I remember it was delicious. I bought it when I couldn't find Hanaup easily 😋 Special Junmai looks sweet and delicious too 😍.

Japanese>English

hachi

takeshon, good evening😊. It was a little hard to find because Hanaup was so good, but this one was delicious✨. I would have liked to try the Junmai Ginjo as well👍.

Japanese>English

hachi

Koshinosetsugekka雫純米大吟醸斗瓶取り

Myoko Shuzo Niigata

4/28/2021, 1:51:02 AM

家飲み部

hachi

It's a great way to get to know the people you're working with and to get to know them better. The owner of the sake shop went to the brewery to help with the brewing process. I'll have to buy it when they say that😋. In the mouth, the beautiful sweet and savory taste fades out comfortably☺️. Even the aftertaste of the gentle aroma is delicious✨. I think it was my wife's favorite and I'd like to try the regular one too! Thanks for the treat... Sake rice: Domestic rice Rice polishing ratio: 50 Temperature: 16 degrees or more but less than 17 degrees Sake cup used: Adelia Ajiya Glass

Japanese>English

takeshon

Good morning, hachi😃. Niigata sake, right? When I was young, I worked part-time at an izakaya (Japanese pub), and I remember it well. I'd like to try it. I'd like to drink it for its gentle aroma😋.

Japanese>English

hachi

takeshon, good morning😊. It was a good sake that you can tell it took a lot of time and effort✨. By the way, I bought this sake at "Sake no Kimata" in Ichinomiya 👍.

Japanese>English

takeshon

Good morning again, hachi😃. The izakaya I worked at part-time also bought from Sake no Kimata-san. I'm sure you'll be happy to hear that. I think I'll go there after a long time 👍 I miss it😁.

Japanese>English

hachi

So this was the supplier where takeshon used to work😆. I've never seen anything like it around here, so I guess that makes sense👍. It's the closest liquor store to my house, so I've been taking care of it often✨.

Japanese>English

takeshon

Hello again, hachi-san😃. I️went to the store and was surprised that they remembered me after 20 years ️I️bought a bottle of Yukigetsuka too. I also bought a bottle of Sora no Nama Sake so I'll be repeating it 😝 I'll be a regular from now on😁.

Japanese>English

hachi

Hi takeshon 😆. I'm so happy when that happens. It's a wonderful luxury to buy a sky life too✨. Maybe we'll meet at some point in the future😊.

Japanese>English

hachi

Koeigiku白月原酒生酒無濾過

Koeigiku Shuzo Saga

4/28/2021, 1:46:57 AM

家飲み部

hachi

I went through it last year, so I got it right this year 😆. It has a sweet vanilla-like aroma and a yogurt-like aroma. When you swallow it, you can feel the gentle sweetness, sourness and bitterness respectively, and the refreshing aroma goes through your nose. And a good bitter aftertaste lingers😊. Low alcohol but not too light, moderately light taste is pleasant â I was about to finish it, so I held back and had it for about 5 days, but at the end, I felt like I was missing something. I preferred the first day and the second day✨. The white moon was also delicious, thank you for the treat... Sake rice: Domestic rice Frequency: 12 degrees Sake cup used: Adelia scent glass

Japanese>English

ひっさん

Hello, hachi-san! We're waiting for the Hakugetsu to come out at our house, and after reading your review I'm looking forward to opening the bottle🤡 I'm looking forward to it!

Japanese>English

MAJ

Hi, hachi! I'm so glad you enjoyed it 😄. I'm so glad you enjoyed the Hakugatsu... 😋 I also had a 4-pack but it ran out in 2 days as planned. I've got another bottle 😆 so I've got it! I also have a sunburst so I'm looking forward to GW 👍.

Japanese>English

hachi

Hi, Hit-san! It's mouthwatering, so four pours will be empty in no time 😆. I'm looking forward to your review♪

Japanese>English

hachi

Hi, MAJ! The Kouyoungiku quadruple bottle empties quickly👍. You've got a second bottle, that's great 😆. It's going to be a great GW!

Japanese>English

hachi

Shirataka極上純米大吟醸生酛

Hakutaka Hyogo

4/28/2021, 1:39:10 AM

家飲み部

hachi

The aroma is not fruity, but with an elegant sweetness. The sake is classic in a good way. It is smooth on the tongue, with a hint of alcohol, but the flavor comes quickly and converges. It was a good sake with a thick taste and a nice finish. Thank you for the treat. Sake rice: Yamada Nishiki from Yoshikawa-cho, Hyogo Rice polishing ratio: 50%. Sake degree: over 16 degrees and under 17 degrees Sake degree: +2 (*) This is a reference value on the web as it is not on the label. Sake cup used: Adelia Ajiya Glass

Japanese>English

hachi

Yamamotoストロベリーレッド純米吟醸原酒生酒

Yamamoto Akita

4/22/2021, 4:27:05 AM

家飲み部

hachi

Refreshingly sweet and sour in both aroma and taste. A good bitterness in the back end does a good job👍. Personally, I like to drink it when I'm mildly drunk✨. The white koji sake is good too😊. A week after opening the bottle, I didn't notice any major changes, but it did get a little rounder. Another brand I like more 😆✨. It was delicious, thanks for the treat... Sake rice: Akita rice (Akita Sakekomachi*) Rice polishing ratio: Koji rice 50%, Kake rice 55 Yeast: Akita yeast No.12 (*) Sake degree: 15 degree Sake degree: -1 (*) Amino acidity：0.6 Acidity: 2.3 (*) Reference value on the web as it is not on the label. Sake cup used: Adelia Ajiya Glass

Japanese>English

takeshon

Hello, hachi😃. Yamamoto is Horiichi, isn't it? I remember seeing it somewhere but I didn't go through it😭. I also missed the lottery for Shinsei No.6😭.

Japanese>English

hachi

takeshon, good evening😊. I'd like to thank you all for your support. I'm sure you'll be able to find something that works for you💦.

Japanese>English

takeshon

Good evening, hachi-san😃. I've been to Salmon House once. I've been there once before and it's close to my house so I'll go there again. I remember I was surprised to see two empty bottles at that time.

Japanese>English

hachi

Horai手詰め蔵祭り純米原酒生酒中取り無濾過

Watanabe Shuzoten Gifu

4/22/2021, 4:23:50 AM

家飲み部

hachi

Thankfully, a gift from a customer🎁. The aroma is sweet and mellow. The moment you put it in your mouth, it is refreshing. As soon as you swallow it, a clear sweetness and a gentle taste of rice come to your mouth, and it finishes with a slight bitterness and astringency. I drank it last year too, but this year it was a little less sweet ☺️. I think it was my wife's favourite👍. Thanks for the treat... Sake rice: Hida Homare Rice polishing ratio: 55 Temperature: 17 degrees Sake cup used: Adelia Ajiya Glass

Japanese>English

hachi

Nabeshimaclassic特別純米

Fukuchiyo Shuzo Saga

4/22/2021, 4:19:37 AM

家飲み部

hachi

I found this by chance at a liquor store I sometimes go to and bought it. I've had the regular Nabeshima at the store, but this is my first time drinking a classic 😋. I was wary because there was a caution tag on the bottle, but it opened quietly with no noise. There was no gas in the mouth, so I was a bit disappointed. I was a little disappointed😅. The aroma is a bit gourdy. In the mouth, the sourness is followed by a bit of umami, a slight bitterness and sourness combined and then fades out. The overall impression is that it is a clean tasting piece of meat. Sashimi is good, but when combined with tofu paste, the sweetness was added and delicious👍. I also enjoyed the onion slices with bonito flakes and ponzu. It was a particularly good match for a dish that adds just the right amount of flavor and sweetness👌. Thanks for the treat... Sake rice: Saganohana Rice polishing ratio: 60 Temperature: 15 degrees Sake cup used: Adelia Ajiya Glass

Japanese>English

hachi

Hana no Ka菊花純米吟醸生酛

Hananoka Shuzo Kumamoto

4/12/2021, 1:27:07 AM

saketaku

hachi

It has a sourness with a slight yogurt-like taste typical of a traditional sake brewery, a gentle sweet umami taste, and when you swallow it, you feel a bitter bitter taste in the back end and it fades out with the sourness. The bitterness fades out along with the acidity. There is not much of a sharp alcohol feeling, so you can't help but drink it while savoring it😆. I think I prefer this one to the Sakurahana I had before ✨. When I had it again after the day had passed, I felt the sourness was a bit strong in the first cup, but as I drank more, I didn't particularly notice it, so it was good all the way through👍. Thanks for the treat... Sake rice: Kumamoto Yamada Nishiki Rice polishing ratio: Koji rice 50%, Kake rice 60%. Yeast: No.9 Sake degree：15 degree Sake degree: -3 (*) Acidity: 2.0 (*) It is a reference value on the web because it is not on the label. Sake cup used: Adelia Ajiya Glass

Japanese>English

takeshon

Good morning, hachi😃. You said it tastes better than sakura flower? I'm curious about this😍 I want to drink it😁.

Japanese>English

hachi

Good morning, takeshon✨. It's just my taste 😆 (laughs) If you have a chance, please do♪

Japanese>English

つよーだい

Hello ☺️! The direction is a little different from Sakurahana, but this is also delicious! When the temperature rises a little, the acidity becomes a little thinner and the flavor becomes more delicious.

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hachi

Hello, Tsuyodai 😊. Each has its own merits. That's the way it tends to be in the Ikarashi style. I'll take my time to taste it again✨.

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