hachi
The aroma is a little cemedine-like.
In the mouth, it has a mild umami taste.
It was a refreshing sake with a dry taste that was refreshing, but with a slight bitterness and astringency.
It seems to have been my wife's favorite type, and I'm glad👍.
Thank you for the treat!
Sake rice: Yamada Nishiki from Hyogo Prefecture
Polishing ratio: 50
Yeast: Kanazawa yeast (*)
Temperature: 16 degrees
Sake meter: +4 (*)
Acidity: 1.6
It is a reference value on the web because it is not in the label.
Sake cup used: Adelia Taste Glass
Japanese>English
ひでゆき
Meikyomisui, it doesn't come off these days ^ ^.
Japanese>English
hachi
Hi Hideyuki😃.
It was easy to match with meals and I would buy other types if I have the chance again👍.
Japanese>English