hachi
Refreshingly sweet and sour in both aroma and taste.
A good bitterness in the back end does a good job👍.
Personally, I like to drink it when I'm mildly drunk✨.
The white koji sake is good too😊.
A week after opening the bottle, I didn't notice any major changes, but it did get a little rounder.
Another brand I like more 😆✨.
It was delicious, thanks for the treat...
Sake rice: Akita rice (Akita Sakekomachi*)
Rice polishing ratio: Koji rice 50%, Kake rice 55
Yeast: Akita yeast No.12 (*)
Sake degree: 15 degree
Sake degree: -1 (*)
Amino acidity：0.6
Acidity: 2.3 (*)
Reference value on the web as it is not on the label.
Sake cup used: Adelia Ajiya Glass
Japanese>English
takeshon
Hello, hachi😃.
Yamamoto is Horiichi, isn't it? I remember seeing it somewhere but I didn't go through it😭.
I also missed the lottery for Shinsei No.6😭.
Japanese>English
hachi
takeshon, good evening😊.
I'd like to thank you all for your support.
I'm sure you'll be able to find something that works for you💦.
Japanese>English
takeshon
Good evening, hachi-san😃.
I've been to Salmon House once. I've been there once before and it's close to my house so I'll go there again. I remember I was surprised to see two empty bottles at that time.
Japanese>English