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The cork blows out the moment it is popped. It's still shrieking even after 2 days. Less sweet than the usual Snoclet.
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ふとくぼ🔰
Aroma of lactic acid beverage. When you put it in your mouth, it is a sweet Calpis sour. It has a slightly sour and bitter aftertaste. If you don't mix the oli, it looks like a local product.
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Cherry aroma. When you put it in your mouth, you will feel a malty, refreshing sake with No. 6 yeast. It has a strong umami and a slight bitterness. It is delicious with Japanese food.
Japanese>English
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Aroma of Shinsei. When you put it in your mouth, you can taste the taste of Niimasa. The acidity of this lot may be moderate. The light mouthfeel and the sharpness of the citrus bitterness make it easy to drink with rice. It is delicious.
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Melon aroma. Sweet and sour like melon juice in the mouth. The mouthfeel is surprisingly light. It is light, clear, and sinks right in. It's really tasty.
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A high grade of 5 agricultural brewing. The aroma is like mixed juice. When you put it in your mouth, it has a sweet and sour melon. More acidity than Yamadanishiki. It has a sense of rice and wooden vat. The aftertaste is refreshing. It's fucking delicious.
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Japanese>English
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Slight melon aroma. When you put it in your mouth, you will find a light chili melon juice. Although it is light, it has a strong flavor with a clean aftertaste and is very tasty.
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Japanese>English
ふとくぼ🔰
穏やかな吟醸香。口に含むとほんのりチリチリ上品な蜜りんご。優しい甘味とほんのり酸味と渋み。スッと消える後味。見たことないので、富山限定流通かもしれないがめちゃ旨い。
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Capricious aroma. The palate is full of gorgeous honeyed apples, with a sweet, sizzling, raw sake feel. It has a slightly long, sweet aftertaste. More floral than Hayashi.
Japanese>English
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Grape-like aroma. In the mouth, it has a grape-like fruity and lavender-like atmosphere. The alcohol is high, so it may be a dry sake, but it feels sweet. It has a strong umami flavor. It is crisp and clean. It is delicious.
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The cork flew out with great force. Aroma of lactic acid and alcohol. When you put it in your mouth, it's like a silky soda. It's like a "haphazard" taste. It is delicious.
Japanese>English
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Aroma of honey apple. In the mouth, there is a hint of sweet honey apple. Umami and a slight bitterness on the finish. It is lighter than the raw sake and good for a hot day. It is delicious.
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The aroma is subdued. The aftertaste is clean and refreshing, just like Abe. Very tasty.
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Lactic acid aroma. Clear lactic sweet acidity in the mouth. Long acidic aftertaste. No bitterness at all and fades out. It is extremely delicious.
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Japanese>English
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Slightly grape aroma. Lychee-like aroma and mild sweetness on the palate. Dry mid-palate. Astringent and bitter finish.
Japanese>English
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Banana yogurt aroma. In the mouth...chili shinsei taste. No, it tastes more like No.6. It is a little hard, but the latest Ecru is very good.
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ふとくぼ🔰
The aroma is gorgeous. When you put it in your mouth, you can taste the sweetness of the rum-like chili. It is sweet but light in the mouth. Delicious.
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Japanese>English
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Aroma of rumminess. Completely clear cider taste in the mouth. There is no chili taste, but it disappears quickly and refreshingly. This is very tasty.
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Japanese>English
ふとくぼ🔰
Gorgeous ginjo aroma. In the mouth, there is a sweet apple flavor and a little acidity. I have never experienced such a gorgeous aroma in Nabeshima jungin. It finishes with bitterness. Stable flavor. A little heavy for midsummer.
Japanese>English
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Lactic acidic aroma. Chilli thin yogurt water on the palate. A lingering astringent acidity. The alcohol content is only 11%, so it is quite light. It is the kind of wine you drink in the summer.
Japanese>English