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SakenowaRecord your sake experiences and discover your favorites
hachihachi
色んなお酒との出会い、日本酒に於ける新たな発見を楽しんでます(^^) 先入観に囚われず、気になったお酒はとりあえず飲んでみるのが大事やなぁと思う、今日この頃。 拙い表現力ですが、備忘録がてら自分の感じた事を記録してますので、温かく見守ってやってください(*´-`)

Registered Date

Check-ins

191

Favorite Brands

1

Most Check-in Brands

Koeigiku
15(16.3%)
Horai
6(6.52%)
Tenbi
5(5.43%)
津島屋
4(4.35%)
Kazenomori
4(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
22(11.52%)
Saga
19(9.95%)
Fukushima
15(7.85%)
Nagano
12(6.28%)
Akita
11(5.76%)

Timeline

hachihachi
HoraiW ひだほまれ純米原酒生酒無濾過
Watanabe ShuzotenGifu
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家飲み部
71
hachi
The aroma has a honey-like sweetness. When you put it in your mouth, it has a full flavor and the sweetness spreads out. It has a juicy sweetness that is typical of namaishu, but the bitterness lingers and is crisp, so it is not that heavy 😊. Went well with yam strips, kimchi, and red tuna 👍. Thanks for the treat! Sake rice: Hidahomare from Hida, Gifu Rice polishing ratio: 45 Yeast: M310 (*) Temperature: 17 degrees Sake meter: -4 (*) Acidity: 1.6 (*) This is a reference value on the web as it is not on the label. Sake cup used: Adelia Ajiya Glass
Japanese>English
hachihachi
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家飲み部
71
hachi
Map, Hokkaido buried 👍. I happened to find this on my way out the door and bought it 😆. The aroma is rather mature. It's a classic sake with a bit of sourness and rice flavor. I'm not sure if it's the same or not. So it's easier to drink when it's cold. It was delicious when served with Kampachi sashimi. Personally, I think it's more suitable for sipping than drinking on its own😃. Thank you for the food. Sake rice: Comet from Hokkaido Rice polishing ratio: 60%. Alcohol content: 15 to 16 degrees Sake meter: +4 (*) Acidity: 1.6 (*) As it is not on the label, it is a reference value on the web. Sake cup used: Glass sake cup
Japanese>English
hachihachi
Tenmeiさらさら純米純米無濾過
Akebono ShuzoFukushima
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家飲み部
76
hachi
The aroma is mature. In a wine glass, the aroma is a little cleaner. When you put it in your mouth, the taste is smooth, clean and beautiful as the name suggests. You can feel the flavor of the rice gently. While I was trying out different sake containers, I could also smell a hint of cherries in the nose. You can easily enjoy the sake on its own without feeling any miscellaneous flavors👍. This sake has a capacity of 900ml, which is unusual and cosy for a sake drinker😊. I'm sure you'll be pleased with the quality of this product. I'd like to repeat it again next year😆. Thank you for the treat ♫ Rice type：Koji rice, Yamadanishiki, Kake rice, Sake breeding rice (*) Rice polishing ratio: Koji 55%, Kake 65% (*) Sake degree: 14 degrees Sake degree: +2 (*) Acidity: 1.5 (*) Sake degree: +2 (*) Acidity: 1.5 (*) Sake cup: Thin glass (wine glass) & Adelia taste glass, etc.
Japanese>English
香穏kanon
Good evening, hachi! This is delicious 🎶. I've been drinking it since last year. I'm sure you'll love it! I'm so glad you liked it! I'm sure you'll love it. I'll be sure to keep you posted.
Japanese>English
hachi
Good morning, Shangquan kanon 😊. I drank it for the first time this year and I can see why people keep coming back to it👍I want to make it a regular summer drink☺️. I'm not sure if it's limited this year. I'd like to make it a regular summer drink ☺️.
Japanese>English
hachihachi
Kazenomori夏の夜空純米生酒無濾過
Yucho ShuzoNara
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家飲み部
81
hachi
The bottle opened automatically after a long time with a light sputtering sound. I was relieved that it didn't blow out. It has a nice fruity aroma with hints of La France and melon. In the mouth, there is a pleasant bubbling sensation, a fruity sweet flavor with a clean acidity, and then a slight bitter bitterness. Delicious until the aftertaste✨. It was delicious this year too ☺️. Even at 10% alcohol it's good and intoxicating👍. I thought I would buy it again next year. Thanks for the treat♫. Sake rice: Akitsuho from Nara prefecture Rice polishing ratio: 65 Yeast: Kyokai No.7 (*) Frequency: 10%. This is a reference value on the web because it is not on the label. Sake cup used: Adelia Ajiya Glass
Japanese>English
hachihachi
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家飲み部
75
hachi
I drank this sake a while ago 🤣. I saw it on Sake no Wa and was curious, so I popped it 😆. It has a gentle mouthfeel with a hint of sweetness and a mild umami taste, with a bit of bitterness, but it combines with the umami taste to create a pleasant balance. The bitterness is a little bit visible, but it is well balanced. Overall, it was delicious with a beautiful impression✨. I'd like to try the others as well as the couple both liked them 😊. Thanks for the treat ♫ Sake rice: Domestic rice (Yume no Ka*) Rice polishing ratio: 50 Temperature: 16 degrees Sake degree: ±0 (*) Acidity: 1.3 (*) This is a reference value on the web as it is not on the label. Sake cup used: Adelia Ajiya Glass
Japanese>English
T.KISO
Hi hachi😄! So it was your first Hirotogawa😋. Special junmai and winter muddled are highly recommended❗️👍
Japanese>English
hachi
Hi T.KISO 😊. I've been thinking about it for a while, but I can't find it anywhere near me 🤣. I'll be sure to check it out. I'll hold off on the muddiness until winter😋.
Japanese>English
takeshon
Hi hachi😃! I popped the special junmai and drank it yesterday😋. This one looks good too 😍I'll be popping it again 👍.
Japanese>English
hachi
Good evening, takeshon😃. I saw your review, I'm curious about the special pure umami✨. I'm sure you'll be happy to hear that. I wish I had a distributor near me😊.
Japanese>English
hachihachi
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家飲み部
77
hachi
I had decided to bury the map in Yamanashi, but I missed the spring sake, so in summer😊. I'm grateful that my local department store carried it ☺️. Beautiful aroma of rice sweetness in a refreshing way. When you put it in your mouth, you can feel a little bit of refreshing sourness, then a beautiful sweet flavor, and the last impression is clean. Sometimes you can feel the aroma of freshly cooked rice faintly in the nose. If you change to a wine glass, you will get a more slender impression. I like the balance of this wine when I take it out of the fridge and let it sit for a little while😊. The closer you get to room temperature, the more you can taste the sweetness of the rice and the classic sake flavor. It was delicious and I would love to try another one if I get the chance 😆. Thanks for the treat... Sake rice: Yumesansui Rice polishing ratio: 57 Frequency: 15 degrees Sake cup used: Adelia taste glass & thin glass (wine glass)
Japanese>English
takeshon
Good evening, hachi😃. I'm going to finish soon👍. Shichiken with yumesansui looks delicious 😋 the aroma is intriguing 😋
Japanese>English
hachi
Good evening, takeshon😃. Shichiken was delicious♪ Nice to see you finally finishing 😆. I'm looking forward to the last 👍.
Japanese>English
hachihachi
Chuai出羽燦々純米吟醸原酒生酒中取り無濾過
Tomikawa shuzotenTochigi
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家飲み部
69
hachi
On the day I opened the bottle, I had the impression that it was stagnant, so I decided to reopen it another day. Three days later, I tried it again🙏. The aroma is clean and crisp. It's a great way to start the day. It has a bitter aftertaste with a hint of umami intertwined with the bitterness. I think it's similar to the bitterness of citrus peel. I felt that the impression of the bitterness became stronger and stronger as I continued to drink it by itself. As the temperature rose, the taste seemed bland, so personally I think it's better cold 🤔. On the fifth day, it became easier to feel the full sweet flavor of the rice, and I enjoyed it with sashimi and other foods👍. Thanks for the treat! Sake rice: Dewa Sanzano Rice polishing ratio: 55 Temperature: 16 to 17 degrees Sake meter: +1.4 Acidity: 1.4 Sake cup used: Adelia Ajiya Glass
Japanese>English
hachihachi
Oze no Yukidoke純米大吟醸生詰酒
Ryujin ShuzoGunma
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家飲み部
68
hachi
The second bottle of the day was this one👍. Oze Yuki is available at most of the liquor stores in my neighborhood, so I've been putting it off for a while because I felt I could buy it anytime 😆. The fruity sweetness spreads on the palate, and the alcoholic sensation fluffs up and converges while leaving a sweet impression. It's been a while since I've had one of these, but it's beautifully sweet ✨. More soft and cohesive impression in a wine glass. Delicious and cosmopolitan 😋 I'm satisfied. Thanks for the treat... Sake rice: domestic rice Rice polishing ratio: 50 Frequency: 15 degrees Sake cup used: Glass sake cup & thin glass (wine glass)
Japanese>English
hachihachi
Ruka山田別誂純米吟醸生酒無濾過
Matsuya ShuzoGunma
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家飲み部
64
hachi
I've been a little slow on posting, so excuse the streak. This one has a mild aroma. When you put it in your mouth, the flavor is mainly umami, with a little bit of bitterness afterwards, and it has a nice sharpness. Personally, I think it has a medium to slightly dry taste with a good richness. It was served right out of the refrigerator, so it may have been too cold and the aroma and sweetness may have been suppressed. I decided to drink it a little longer to see if I could taste the citrusy flavor of the No. 9 yeast that was written on the back label, but my wife's reaction was "It's so good😍". My wife's reaction was "It's so delicious😍". I could only drink a little, but it was delicious😃. Thank you very much for the food. Sake rice: Organic Yamada Nishiki from Shiga Prefecture Polishing ratio: 60%. Yeast: JSA No.9 Temperature: 16 degrees Sake meter: ±0 (*) Acidity: 1.7 (*) This is a reference value on the web as it is not on the label. Sake cup used: Adelia Ajiya Glass
Japanese>English
hachihachi
IyokagiyaSEIRYO HANABI純米
Seiryo ShuzoEhime
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家飲み部
74
hachi
I got some sake from Ehime Prefecture to fill in the map once in a while. The aroma is modest. It is a dry sake with a salty flavor and a bitter taste. After the sweet and sour sake, I felt the bitterness strongly, so the order of drinking is important. My wife likes this type of sake, so it's almost impossible for me to taste it😅. Thanks for the treat! Sake rice: Shizukuhime from Ehime Rice polishing ratio: 60%. Yeast: Ehime yeast EK-1 (*) Sake degree: 15.5 Sake meter: +3 (*) Acidity: 1.3 (*) *For reference only, as it is not on the label. Sake cup used: Adelia Taste Glass
Japanese>English
Maa.
Good morning, hachi😃. The fireworks on the label are beautiful and summery! It's nice and dry😊.
Japanese>English
hachi
Maa., good morning 😊. The fireworks display in my hometown was cancelled this year too, so I'm enjoying the summer like this ✨. I love sake because I can enjoy the season too.
Japanese>English
takeshon
Good morning, hachi😃. Ehime sake, I drank it too, it was delicious😋. This one has a refreshing summer label too👍. Fight to paint the map 😆.
Japanese>English
hachi
Hi takeshon😃! I've been caught up in the temptation of drinking and can't seem to fill up the map, but I'll try my best to have fun 😆.
Japanese>English
hachihachi
亀の海蝉しぐれ純米吟醸生酒
Tsuchiya ShuzotenNagano
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家飲み部
69
hachi
The aroma is clean, but mature. When you put it in your mouth, you will feel a slight stimulation, a beautiful sweet and sour taste, and it will fade away quickly. The image is like a white wine with a hint of sweetness and refreshment because it has a muscat-like taste. It has a refreshing acidity, so it's the kind of sake you want to drink on a hot day✨. As a summer sake, it is the balance that I like👍. I had it with a small package that day, and it was delicious. Depending on your condition, the sourness could be a bit harsh, but it was delicious when I drank it again later in the day☺️. I think my condition is also important. I'm sure you'll be able to find something that works for you. I'd like to try the other types too😆. Thanks for the treat... Sake rice: Yamae Nishiki (*) Polishing ratio: 59 Yeast: Nagano yeast R (high malic acid production) (*) Sake degree: 14 degrees Sake degree: -10 (*) Acidity: 3.3 (*) This is a reference value on the web as it is not on the label. Sake cup used: Adelia Taste Glass
Japanese>English
hachihachi
Ookura夏うらら純米生酒
Ookura HonkeNara
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家飲み部
79
hachi
It has a clean scent with a hint of apple. When you put it in your mouth, you will feel the alcohol at first, and then the sweetness and bitterness will spread, and it will have a bitter aftertaste. It's not bad to drink on its own, but I was a little concerned about the alcohol feeling, so I personally felt it was better as a food wine✨. In the combination of the day, it was good with spicy kimchi cold tofu 👍. Thanks for the treat! Sake rice: Hitogochi from Nagano Prefecture Rice polishing ratio: 70 Yeast: Association 701 Sake degree: 16 degrees Sake degree: -2 Sake cup used: Adelia Ajiya Glass
Japanese>English
Maa.
Hi hachi😃! I've never seen this drink before! I often make kimchi chilled tofu too. I've never seen this drink before!
Japanese>English
hachi
Maa., good evening😊. Kimchi chilled tofu is a good and easy snack♪ I don't see Okura as a common sake on my side either. So I popped it in along with some other drinks 😆.
Japanese>English
hachihachi
東照純米吟醸生酒おりがらみ
相良酒造Tochigi
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家飲み部
67
hachi
The aroma is a little sweet, but it is mild. When you put it in your mouth, you will feel a mild sweet taste and a little saltiness, and finally a bitter taste. I think there is something missing or a little blurry 😅. On the first day I enjoyed it with slightly salty tsumami and negitoro rolls👍. I was hoping for a change in taste, but I didn't notice much of a change in taste in 3 days. So, I changed the sake cup. I used a tin cup and it was easier to feel the hidden sourness. I can feel the hidden sourness more easily, and the taste that was a little blurry seems to have tightened. I compared it with a glass sake cup, but it was still different. It's strange🤔. But it's good because it was delicious to drink✨. Yesterday was Father's Day, and I was happy to see that my son, who is in grade 5, helped my wife cook for me, so we had a delicious meal with that 😊. Thanks for the treat! Sake rice: Domestic rice Rice polishing ratio: 55 Yeast: Tochigi prefecture yeast (T-ND) (*) Temperature: 16 degrees Sake meter: +2.5 (*) Acidity: 1.9 (*) *For reference only, as it is not on the label. Sake Utensils: Adelia Taste Glass & Nosaku Tin Gouinomi (gold leaf finish)
Japanese>English
hachihachi
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家飲み部
75
hachi
Summer! A label with a cheerful coloring like 😆. When poured into a bowl, the aroma is citrusy with a hint of cemedine. When you put it in your mouth, you will feel the sweet and sour mouthfeel, and the alcohol will spread. The bitterness and sourness reminiscent of citrus fruits are also present. The aroma that lingers on the back of the palate is a little honey-like✨. Personally, I thought it was refreshing but also a bit sweet, but my wife, who is supposed to like it dry, drank most of it🤣. Thanks for the treat~! Sake rice: Gohyakumangoku (extra rice) Rice polishing ratio: 55 Sake degree: 16 degrees Sake meter: -4 (*) Acidity: 1.8 (*) This is a reference value on the web as it is not on the label. Sake cup used: Adelia Ajiya Glass
Japanese>English
Manta
Hello, hachi ^ ^. It says "summer" on the label👍. I like dry sake too, so I want to drink it😊.
Japanese>English
hachi
Manta, hello😊. I didn't know the brand name of this drink when I first saw it because summer is so front and center. LOL!
Japanese>English
takeshon
Good evening, hachi😃. It really is the height of summer all over 🤣. The review makes me want to drink it 👍 it looks so refreshing 👍.
Japanese>English
hachi
Good evening, takeshon😃. It was very refreshing for this time of year👍. I opened the bottle at the same time as the Hakuryu, so my wife drank most of it 🤣.
Japanese>English
hachihachi
HakuryuDRAGON IMPACT純米原酒生酒無濾過
Yoshida ShuzoFukui
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家飲み部
74
hachi
The 18 degree raw sake is a great quintessential drink. It doesn't lose its name 😆. The flavor is a bit salty and alcoholic, with a bit of bitterness that comes together to give it a bite. If you drink it on the rocks, the alcohol feeling is suppressed and you can easily feel the sweetness of the rice. This gives it a more refreshing balance and makes it very easy to drink✨. The aroma through the nose is also cool and refreshing. Good for hot days, I preferred it on the rocks😊. Thanks for the treat... Sake rice: Yamada Nishiki from Eiheiji Town, Fukui Prefecture Polishing ratio: 70 Temperature: 18 degrees Sake degree: +7 Sake cup used: Adelia Ajiya Glass
Japanese>English
hachihachi
Tenka夏酒特別純米原酒生酒
DainagawaAkita
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家飲み部
78
hachi
The liquor store where I bought it said it was a special edition "nama-shu" that could only be bought here outside of the local area, so I wanted to try it out and bought it 😆. It looks like it's originally a one-time-fired namaizume, just like the label says. The important thing is the taste... The aroma is rice-like, but sweet. It's the first time I've tasted this type of sweet aroma. When you put it in your mouth, it is a little thick and the sweetness spreads like honey. The bitterness and the astringent taste are felt in the back of the mouth afterwards. The aroma that comes through the nose also has a little floral element. The aftertaste is long and sweet and bitter with a hint of caramel. The sweetness is a little heavy for me and I got tired of drinking it, so I drank it with soda for the first time. (It was also sweet on the rocks💦) You might think it's a bad idea to drink it with soda, but if you drink it with a little bit of soda, the sweetness becomes moderate, and the aroma increases nicely, so it was good as a food sake😆. Thanks for the treat. Sake rice: Akita Sakekomachi Rice polishing ratio: 60 Temperature: 16 degrees Sake cup used: Adelia Ajiya Glass
Japanese>English
takeshon
Hi hachi😃. It looks sweet! I haven't tried it with soda yet, but I imagine it would be good for overly sweet drinks👍.
Japanese>English
hachi
Hi takeshon、Good evening🌆 I also saw this at Sake no Wa and I thought it was a good idea when I met a sweet sake I didn't like 😆. It is a little difficult to adjust the carbonation, but it was moderately tasty👍.
Japanese>English
hachihachi
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家飲み部
73
hachi
It has a rich aroma with a hint of vanilla-like sweetness. When you put it in your mouth, it has a refreshing sourness and sweetness, and a bitterness and flavor that lingers on the palate. When the temperature rises a little, you can feel a yogurt-like flavor, but I like it this way. I also like that it is reasonably priced for a kuheiji👍. Thanks for the treat... Sake rice: Yamada Nishiki from Kurodasho, Hyogo Temperature: 15 degrees Sake cup used: Adelia taste glass
Japanese>English
MAJ
Good evening, hachi! 😄. I'm looking forward to the opening of the bottle while tasting it in my brain with your review 😋
Japanese>English
hachi
MAJさん、こんにちは😃 昨年のラメゾンは買い逃してたので、今年は買えて良かったです〜👍 開栓待ちのお酒のレビューが上がってくるとワクワクしますよね😆 またレビュー楽しみにしてます✨
hachihachi
津島屋夏霞 うすにごり純米吟醸生酒
Miyozakura JozoGifu
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家飲み部
68
hachi
I bought it because of the fresh colors... Creamy and refreshing, with a gentle sweet and bittersweet taste👍. The aftertaste is also moderate and pleasant. As the temperature rises, the alcoholiness becomes a little distracting, so I prefer it chilled✨. Thanks for the treat... Sake rice: Miyamanishiki from Shinshu Rice polishing ratio: 55%. Yeast: Association No.9 yeast (*) Sake degree: 16 degrees Sake degree: ±0 (*) Amino acidity: 1.0 (*) Acidity: 1.5 (*) Reference value on the web as it is not on the label. Sake cup used: Glass cup
Japanese>English
hachihachi
Enasancheers ひだほまれ純米大吟醸
はざま酒造Gifu
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家飲み部
65
hachi
While the green label (Yamadanishiki LB) we drank earlier had a sharp, edgy aroma, the orange label has a milder feel. Both have a beautiful aroma. In the mouth, it has a sweet and juicy taste with a bitter aftertaste. It may be citrusy. After drinking it with a glass inoguchi, I compared it with a porcelain inoguchi, and I felt the fruity taste increased and the bitter taste became calmer. Interesting, I prefer the porcelain one. Thank you for the treat. Sake rice: Hidahomare Rice polishing ratio: Koji rice 40, Kake rice 50%. Temperature: 16 degrees Sake cup used: Glass cup & Porcelain cup
Japanese>English
takeshon
Good morning, hachi😃. Gifu sake is also delicious 👍. It's interesting how different sake cups change the taste😋
Japanese>English
hachi
Good morning, takeshon😃. I think it depends on the quality of the sake, but it's interesting to see how the taste changes depending on the shape and material of the sake cup 😆.
Japanese>English
hachihachi
Enasancheers 山田錦LB純米大吟醸
はざま酒造Gifu
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家飲み部
63
hachi
The aroma is refreshing. In the mouth, it flows lightly and smoothly. When you feel a hint of sweetness, it tightens up with acidity. The acidity settles down a little when the temperature rises a little more than right after taking it out of the refrigerator. When the temperature rises to about Hiya, the bitterness also becomes more pronounced. I think I like it better when it's a bit cold 😆. I looked up the LB on the label and it says "light bodied" which makes sense. It's good for this time of year when it's getting a bit hot and refreshing😊. I tried it in a wine glass, but it was too acidic for my taste 😅. It was delicious to sip it in a glass while eating👍. Thanks for the treat. Sake rice: Yamadanishiki Rice polishing ratio: 40% Koji rice, 50% Kake rice Temperature: 14 degrees Sake cup used: Glass inoguchi
Japanese>English
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