The name is ostentatious and expensive, but the taste is worth it. 500ml was finished in no time at all. It's a festive drink, not for everyday use for me.
Start with a cold sake. Almost no aroma. It has a thick and sweet taste in the mouth! Then it finishes with bitterness. It is very beautiful and delicious.
It is also delicious warmed up, with a soft sweetness and spiciness!
It's like a good old-fashioned sake!
Good old-fashioned sake!
I bought this one because a senior colleague at work introduced it to me as a recommended sake.
I think it was dry and had a heavy flavor. I'm sorry to say that it wasn't really my cup of tea.
Purchased on the way back from a visit to Ise Shrine. It is gentle and dry on the palate. I regret buying a small bottle. I will have a repeat purchase.
Fluffy good aroma. I had a premonition that it would taste beautiful.
The first sip is refreshing, but has thickness.
The middle part of the sip is full of rice flavor and fullness, and the aftertaste is long and full, with a bit of bitterness.
It is mellow but also has a sharpness.
However, it also has a rather old-fashioned sake-like quality (I was told this is due to the way it is made).
Purchased at Yamauchiya, Nippori, Tokyo.
Renaissance limited draft sake has a grape-like taste.
The smoked horse mackerel in the snack set is also delicious.
I wish they would have a Renaissance every month.
Nishinomiya Sake Gura Renaissance and Food Fair ⑤.
Shirataka's booth
Shirataka is not Shirataka, it's Hakutaka 😙.
There are a lot of things I'm interested in, but I've had a lot to drink in a short time and I'm pretty drunk, so I'll just have one dish...
Polishing ratio 50%, 720ml, 3300 yen
The only one of the Daiginjos we drank this time.
Fruity but with a strong rice flavor!
There are tables set up in the venue, but they don't open for long periods of time due to the large number of people staying there💦.
Some people are drinking sake they bought at the sales booths, and some kids are looking bored 😅.
I decided to get something to eat, so I had a beef skewer from Katsu-chan Yakiniku, which has several branches in Amagasaki and Nishinomiya 😋.
Shirataka. I have bought it in small bottles a long time ago.
Oh, I also had a bottle of "Miyamizu-no-sato" before.
It is said to be the only sake in the whole country that is used as a sacred sake for the Ise Jingu Shrine.
This one seems to be quite an expensive sake.
I wonder how it tastes.... I did not record it at all.
I am sure he would have said "Yum! I'm sure he would have said that~.
