Umakuchi: Easy to drink!
I had heard that Shirataka is good warmed up, so I decided to heat it up, but I didn't expect this Shirataka to be a draft sake.
But if the sake itself is good, it tastes good even if it is heated up.
Common: Aged aroma.
Left: A light, aged aroma.
Right: A full-bodied, robust aroma of maturity.
Both have a "the sake" flavor.
As expected of Nada Gogo.
Sake tasting at Shirataka
The rightmost one was a beautiful sake with some acidity and sweetness with a very hard water feel and gentle taste.
The other two were served cold, but I was told that this one is best served cold and warmed up.
However, I personally prefer the Hanshin Tigers cup and will be purchasing it!
Sorry for being a difficult customer!
