Sake tasting at Shirataka
The rightmost one was a beautiful sake with some acidity and sweetness with a very hard water feel and gentle taste.
The other two were served cold, but I was told that this one is best served cold and warmed up.
However, I personally prefer the Hanshin Tigers cup and will be purchasing it!
Sorry for being a difficult customer!
Sake tasting at Shirataka
A keg sake with no cleanliness
Considering the price, the value for money is not so good
Kikumasa and Hakusetsu are surprisingly low priced so I have to think about it
It is a sake whose evaluation depends on your income!
I've become more sensitive to money since my main source of income and my main horse has finished three races in a row with a gate breaker, a fallen horse, and a late runner.
Shirataka's sake tasting
Three kinds of sake limited to the brewery for 200 yen each
The leftmost one is a very light and refreshing sake.
As you drink it, it gradually becomes deeper and richer.
It is a man's sake that can be sharp and elegant.
I strongly felt the character of Shirataka.
Good evening, Shinjo-san 🦉.
I was wondering where you compared the drinks in the picture on the left 😳I didn't recognize you in the beautiful garden ✨.
Good evening.
It was a nice place with a good atmosphere.
Drinking sake in a brewery is different from drinking in a bar.
There was a bar in the brewery, and it looked so nice that I wanted to have a drink there if I didn't have the new cologne.
Local Sake to coincide with the opening of the brewery
My master told me that it tastes great warmed up!
It made me realize how much I love sake that is good as a mealtime drink!
It's a good sake with the umami and sweetness of the rice, yet it doesn't overpower the meal!
It was "Ise Jingu Goryoshu" which I received at the Tokyo Grand Shrine!
I'm too much of a sake novice to know how to describe it, it was sweet and delicious!
I'm going to study up and improve my vocabulary ✨.
I also drank it with Ise udon noodles, taro and spicy cod roe! Too delicious!
