Heated sake with spices
For a Junmai Daiginjo, the rice flavor came to the fore and was delicious.
〜Brewer~.
The top class Yamada-Nishiki is carefully selected and brewed in Nada's traditional surimoto, using the famous Miyamizu water that is owned by the brewery.
Shirataka - A typical sake with ale inside.
I tried it cold to hot.
I think 45~50 degrees was my favorite. ⁉️
The bottle is cute and nice 🥹💖.
#Shirataka Co.
#Jozen
#Ippongi bottle
#Hyogo Prefecture
#Low-cost Series
It was a beautiful Sunday.
I had been wanting to visit Nada Gogo Sake Brewery for a long time.
The stylish building was renovated from a former sake brewery of Kenryo Sake Brewery.
There were customers from other prefectures and tourists from overseas.
The locals are from Hyogo Prefecture. Here is the first one.
This sake has a high-class atmosphere!
The label said Gokujo in gold letters.
It is very hot!
It also has a nice aroma. It was a refreshing and delicious sake.
It's been a little while,
I went to visit Ise.
I was going to sample some Shirataka at Shirataka Miyake Shoten, where they were giving out free sake to commemorate the 100th anniversary of Shirataka's donation to Ise Jingu Shrine. ✌️
It has a full-bodied, dry, umami and acidic taste, just like a Japanese sake. ☺️ It has a nostalgic taste and is delicious. 👍
Just one sip of the sake reveals a deep umami, a robust acidity, and a gentle sweetness, and it is a delicious sake after all.
As one would expect from a famous brewery.
It tastes a little bit old, but when the flavor is this strong, the aroma has to be a little bit peculiar to keep a good balance.
I was surprised at the quality of the brewery.