Umakuchi: Easy to drink!
I had heard that Shirataka is good warmed up, so I decided to heat it up, but I didn't expect this Shirataka to be a draft sake.
But if the sake itself is good, it tastes good even if it is heated up.
Common: Aged aroma.
Left: A light, aged aroma.
Right: A full-bodied, robust aroma of maturity.
Both have a "the sake" flavor.
As expected of Nada Gogo.
Sake tasting at Shirataka
The rightmost one was a beautiful sake with some acidity and sweetness with a very hard water feel and gentle taste.
The other two were served cold, but I was told that this one is best served cold and warmed up.
However, I personally prefer the Hanshin Tigers cup and will be purchasing it!
Sorry for being a difficult customer!
Sake tasting at Shirataka
A keg sake with no cleanliness
Considering the price, the value for money is not so good
Kikumasa and Hakusetsu are surprisingly low priced so I have to think about it
It is a sake whose evaluation depends on your income!
I've become more sensitive to money since my main source of income and my main horse has finished three races in a row with a gate breaker, a fallen horse, and a late runner.
Shirataka's sake tasting
Three kinds of sake limited to the brewery for 200 yen each
The leftmost one is a very light and refreshing sake.
As you drink it, it gradually becomes deeper and richer.
It is a man's sake that can be sharp and elegant.
I strongly felt the character of Shirataka.
Good evening, Shinjo-san 🦉.
I was wondering where you compared the drinks in the picture on the left 😳I didn't recognize you in the beautiful garden ✨.
Good evening.
It was a nice place with a good atmosphere.
Drinking sake in a brewery is different from drinking in a bar.
There was a bar in the brewery, and it looked so nice that I wanted to have a drink there if I didn't have the new cologne.
