Fluffy good aroma. I had a premonition that it would taste beautiful.
The first sip is refreshing, but has thickness.
The middle part of the sip is full of rice flavor and fullness, and the aftertaste is long and full, with a bit of bitterness.
It is mellow but also has a sharpness.
However, it also has a rather old-fashioned sake-like quality (I was told this is due to the way it is made).
Purchased at Yamauchiya, Nippori, Tokyo.
Renaissance limited draft sake has a grape-like taste.
The smoked horse mackerel in the snack set is also delicious.
I wish they would have a Renaissance every month.
Nishinomiya Sake Gura Renaissance and Food Fair ⑤.
Shirataka's booth
Shirataka is not Shirataka, it's Hakutaka 😙.
There are a lot of things I'm interested in, but I've had a lot to drink in a short time and I'm pretty drunk, so I'll just have one dish...
Polishing ratio 50%, 720ml, 3300 yen
The only one of the Daiginjos we drank this time.
Fruity but with a strong rice flavor!
There are tables set up in the venue, but they don't open for long periods of time due to the large number of people staying there💦.
Some people are drinking sake they bought at the sales booths, and some kids are looking bored 😅.
I decided to get something to eat, so I had a beef skewer from Katsu-chan Yakiniku, which has several branches in Amagasaki and Nishinomiya 😋.
Shirataka. I have bought it in small bottles a long time ago.
Oh, I also had a bottle of "Miyamizu-no-sato" before.
It is said to be the only sake in the whole country that is used as a sacred sake for the Ise Jingu Shrine.
This one seems to be quite an expensive sake.
I wonder how it tastes.... I did not record it at all.
I am sure he would have said "Yum! I'm sure he would have said that~.
This is Shirataka Ise Jingu Goryoshu Special Junmai Sake.
Today, Bibi's wife was at an autumn festival at a nearby shrine as a band event, so I went to see them myself.
They did a great job on stage for about an hour.
So I had Ise Jingu Goryoshu tonight. I enjoyed the taste of rice.
Shirataka's sake is still delicious as it is a sake made from a traditional sake brewer's yeast.
The red label hiyaoroshi has a more mellow flavor and richness, which I like very much.
Sake meter / +3
Acidity/1.9
Amino acidity/1.3
We received a drop-off of sake for the Obon Festival.
I'm sure they're thinking of all sorts of things in their stable supply of regular sake.
It was exactly the kind of sake that is normally delicious.
This is a commemorative cup of Shirataka, Nishinomiya's local sake, purchased at Hanshin Department Store.
It's a light and dry sake that goes down smoothly 🍶.
I'm going to keep the cup because I still want to soak in the afterglow of the victory.
