I think this one is a bit like a sweeter Shinanon.
Smells a bit sweet and greasy with a slightly lactic acidic flavor.
Slightly sweet in the mouth, it really tastes like summer
Sweeter origarashi with rich rice flavor
9.9
The nose has a sweet banana-like aroma and a lactic acidic rice aroma.
In the mouth, a light nigori (light nigori) flavor is followed by a refreshing cider-like sweetness and a slight umami flavor. After that, a melon-like aroma appears and persists until the end. At the same time, it finishes with a pleasant acidity and a slight tanginess on the tongue. This sake is like an easy-drinking, refreshingly sweet version of Sancho.
Meta-damn good. This may be my favorite sake ever. Love the scent of flowers!
This sake is just as delicious as the label says.
It is a delicious sake that lives up to its label.
It is elegantly sweet and gassy,
It is clean, clear, and crisp,
It was delicious 😋.
I went to Kumamoto to visit a sake brewery and bought this sake.
It doesn't have much aroma, but it has a subtle fragrance.
It has a moderate sweetness, moderate acidity, and a nice crispness.
I hope they will expand nationwide like they did before.
This is a locally-distributed sake, though the company's nationwide brand is Sanchi.
It's a bit hard to open. It's a bit sweet, but it's not cloying, so it's not sticky, maybe because it has a bit of acidity.
#Hana-no-Ko
#Hana-no-Kou Sake Brewery
#Yukihana
#Second fermentation in bottle
#Spark
Bring Your Own Party
I brought in a cherry blossom I bought in Kumamoto.
The cap flew off in the store!
It looks like a product of Kumamoto.
Just the right density for summer. It is light and firm. It has a nice fruity alcohol taste.
I'm glad it was well received by everyone.
Another brand from a sake brewery in the area of production. It is so effervescent that the first bubbles erupt, rather dry, and tastes great when drunk chilled. New discovery.
Finally, the last alcohol I stocked up on during my summer vacation 🥹.
Hana no Kaori Junmai Daiginjo Sakurabana!
Since I went to the trouble of buying it at the brewery, I also bought a bottle of Sandoni Nozomi 👍.
Needless to say, the Ninoujozo is... delicious!
If the lot is new, the first day it's clean, but for some reason it gets juicier on the second day! It's a healthy one 🤣.
Hana no Kou...
A little bit of jwah on the first day!
The flavor shows the character of Ni no Kozo's production.
If Ninosojo is like champagne, Hana no Kaori is like a local sake 🍶.
However...I think the first day was the best...
The second day tends to be more dry and more sake-like than umami 🤔.
I enjoyed it ✨
How long will it stay hot 💦?
Abnormalities are the norm 😱.
The other day I got Sakurabana, and this time I got Umihana 🌊.
Without any previous information, I opened the bottle thinking it would be a refreshing, acidic, dry one from the light blue label. I opened the bottle thinking it would be a refreshing, acidic, and dry one.
Long psshhhh💦.
The aroma is sweet, like banana🍌 or vanilla.
In the mouth, chili gas, gentle sweetness, little acidity, clean aftertaste. If the other day's Sakurabana had a strawberry milkiness, this one has a banana milkiness.
Unlike what I imagined, this one was sweet and tasty. ✌️
Mom was happy too😊Yumminess‼️
The second day, I feel a little minty or cool.