hachi
It's been like 10 years since I've had a proper drink at home.
Back then it was common to get it 🤣.
The aroma is complex and I can't think of an analogy💦.
In the mouth, the aroma is sweet and rich, but
There's a hint of bitterness so it doesn't dull✨.
The aftertaste is long and there is a good amount of alcohol👍.
It's not easy to buy, so I'd like to drink it again if I get the chance 😆.
Thanks for the treat...
Sake rice: Domestic rice (Yamadanishiki & Gohyakumangoku*)
Rice polishing ratio: 55
Sake degree: 17 degrees
Sake degree: +1~+2 (*)
Acidity: 1.4 - 1.6 (*)
This is for reference only, as it is not on the label.
Sake cup used: Adelia scent glass
Japanese>English
takeshon
Good morning hachi😃!
I have my first bottle of Tobiroki lying in my sakecab, so I'm going to open it soon 😋.
Japanese>English
hachi
Good morning, takeshon 😊.
That's a great example that I glimpsed in an earlier post ✨I'm looking forward to your review...
Japanese>English